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Journal : Jurnal Kimia dan Kemasan

Margarine Kusartuti Imam Subagyo
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN I NO.4 OKTOBER 1976
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4197.646 KB) | DOI: 10.24817/jkk.v0i0.4845

Abstract

Margarine like butter, is an ernulsion consisting of an internal aqueus phase enclosed in an external phase of plastic fat.The esential, materials for margarine manufacture are milk, Salt emulsifier and a suitable fat.Margarine was invented by French chemist Mege Mauries, who in 1870 received a prize offered by Louis Napoleon for a satisfactory butter substitute.ProcessĀ· manufacture of margarine is described briefly.
Cara-Cara Pembuatan Garam Di Indonesia Kusartuti Imam Subagyo
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN TAHUN II NO.7 JULI 1977
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4336.405 KB) | DOI: 10.24817/jkk.v0i0.4866

Abstract

There are many proceses for making salt in indonesia. But all of these have an equality, they use sun energy for evaporation (solar salt), and generally based on sea water. Only 2 small areas in Central of Java, use soil water and salted mud for raw material (soil salt). The mentioned processes will be described briefly.