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Pengaruh Penambahan Kalium Ferosianida Pada Pembuatan Asam Sitrat Dari Tetes Secara Fermentasi Karsini Karsinir
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN NO.43 TRIWULAN I 1989/1990
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24817/jkk.v0i0.4978

Abstract

Molases the by-product of sugar mild, usually contain metal ions mainly Fe, Zn, Cu and Mn.In the citric acid making process, low concentration of these ions do help the micellium growth, however the high concentration of these metal ions will cause an uneffective fermentation process. The use of potasium ferocyanide in the treatment of molasses, which is one way to reduce this negative effect, is being reviewed.
Pengaruh Penambahan Kalium Ferosianida Pada Pembuatan Asam Sitrat Dari Tetes Secara Fermentasi Karsini Karsinir
Jurnal Kimia dan Kemasan BULLETIN PENELITIAN NO.43 TRIWULAN I 1989/1990
Publisher : Balai Besar Kimia dan Kemasan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2565.943 KB) | DOI: 10.24817/jkk.v0i0.4978

Abstract

Molases the by-product of sugar mild, usually contain metal ions mainly Fe, Zn, Cu and Mn.In the citric acid making process, low concentration of these ions do help the micellium growth, however the high concentration of these metal ions will cause an uneffective fermentation process. The use of potasium ferocyanide in the treatment of molasses, which is one way to reduce this negative effect, is being reviewed.