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All Journal Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
D. Ernaningsih
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Veterinary

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ZONASI PEMANFAATAN KAWASAN PERIKANAN TANGKAP DI TELUK BANTEN (Zonation of Utilization Fishing Zone in Banten Bay) D. Ernaningsih; Domu Simbolon; Eko Sri Wiyono; Ari Purbayanto
Marine Fisheries : Journal of Marine Fisheries Technology and Management Vol. 2 No. 2 (2011): Marine Fisheries: Jurnal Teknologi dan Manajemen Perikanan Laut
Publisher : Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (733.502 KB) | DOI: 10.29244/jmf.2.2.177-187

Abstract

Utilization of fishing area in Banten Bay by various activities may cause multi sectors conflicts related to management of the bay. The integrated zone system in that area has not been established yet; therefore it is needed to be studied. The objectives of this study were to 1) determine fishing season and fishing ground; 2) determine indicators and criteria of fishing zone; 3) establish fishing zone. The study was conducted in four fish landing centers which are located in Karangantu, Terate, Wadas, and Kepuh from January to April 2010. Data were collected by surveying analyzed using the fishing season index analysis, relationship analysis between sea surface temperature, chlorophyll-a and fish abundance, and GIS analysis. Based on the results, it were revealed that 1) peak fishing season of pelagic fish was from November to January and demersal fish was from November to December; 2) the catches from fishing grounds surrounding Panjang island were anchovies, trevallies, squids, Indian mackerels, pony fishes, Fringescale sardinella; surrounding Pamujan besar island were threadfin bream, shrimps; and surrounding Tunda island were eastern little tuna, narrow barred king mackerels, black pomfret, red snapper, great trevally, scads, mullets, squids; 3) development indicators of fishing zone were (i) feasibility of fishing ground, (ii) compatibility of fishing gears with fishing grounds, (iii) possibility of conflicts, (iv) infrastructure, (v) carrying capacity of environment; 4) Banten bay water was divided into three fishing zones, they were (i) passive zone, (ii) passive and outboard motor zone, (iii) active and inboard motor zone.Key words: fishing ground, fishing zone, utilization
Pengaruh Pemberian Sosis Fermentasi terhadap Pertumbuhan Tikus Percobaan D. Ernaningsih; I. I. Arief; E. Taufik
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 2 No. 1 (2014): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Dietary changes can increase the risk of degenerative diseases. The risk can be reduced by consuming healthy food, food that not only meets the needs of nutrition but also provide health benefits. Food that has both of these functions is called a functional food. Components that can be added into the food in order to have functional value is probiotic bacteria. Lactobacillus plantarum IIA-2C12 that isolated from local beef at Bogor was added in the process of  meat processing into fermented sausage and than tasted by in vivo. The aims of this study was to examine the influence of the probiotic fermented sausage using L. plantarum IIA2C12 as probiotica cultures on growth status of rats. This research was conducted in two stages, first bacterial starter culture refreshment and sausage making; second testing in rats (in vivo). The initial population of L.plantarum IIA-2C12 was 9. 27 log cfu mL  and after processing into fermented sausage bacteria became 8. 67 log cfu/g so that sausage could be categorized as a probiotic food. Feeding fermented sausages and sausages for 10 days had no significant effect (P>0.05) body and organ weights of rats. While the fermented sausage had highest feed convertion ratio than kasin and nonfermented sausage.
Co-Authors Ari Purbayanto Domu Simbolon E. Taufik Eko Sri Wiyono I. I. Arief