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All Journal Seminar Nasional Teknologi Informasi Komunikasi dan Industri Jurnal Perangkat Lunak JURNAL TEKNIK INDUSTRI
Harpito Harpito
Unknown Affiliation
Arts Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Energy Industrial & Manufacturing Engineering Mathematics

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Penilaian Kinerja Karyawan Menggunakan Metode Key Performance Indicators (KPI) (Studi Kasus: CV. Bunda Bakery Pekanbaru) Ismu Kusumanto; Ekie Gilang Permata; Harpito harpito; Anwardi Anwardii; Putri iglina
Seminar Nasional Teknologi Informasi Komunikasi dan Industri 2018: SNTIKI 10
Publisher : UIN Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (271.355 KB)

Abstract

CV. Bunda Bakery merupakan produsen kue yang telah lama berdiri, dimana produksi dan pemasaran selalu dalam kondisi naik dan turun. Untuk menstabilkan proses produksi dan pemasaran maka perlu dibuat standar kinerja karyawan dengan menggunakan metode Key Performance Index (KPI).KPI di CV. Bunda Bakery dibagi dua, yaitu Pencapaian Keuntungan dan Peningkatan Produktivitas yang selanjutnya dijabarkan dalam 9 parameter KPI. Hasil perhitungan menggunakan metode perbandingan KPI berdasarkan waktu dan kompeatitor maka dapat ditentukan beberapa kriteria yang telah memenuhi standar nilai KPI , yaitu Efisiensi Penggunaan Bahan Baku, Optimalisasi Biaya Bahan Baku, Jumlah Pelatihan, Variasi Kue Baru, Penambahan Alat Produksi, SDM yang Memiliki Keahlian, dan Ketepatan Waktu Produksi. Sementara parameter KPI yang belum memenuhi standar nilai adalah Pengurangan Waste dan Pemenuhan Jumlah Permintaan.Analisa perbandingan dengan competitor menunjukkan bahwa CV. Bunda Bakery masih tertinggal dalam capaian KPI dibandingkan CV. Mega Bakery sehingga perlu dilakukan evaluasi perbaikan sehingga capaian KPI CV. Bunda Bakery menjadi lebih baik.
Analisis Perilaku Mahasiswa Sains dan Teknologi dalam Penggunaan Smartphone (gadget) untuk Meningkatkan Prestasi Akademik Ekie Gilang Permata; Harpito Harpito; Ismu Kusumanto; Zulmiriyanto Zulmiriyanto
JURNAL TEKNIK INDUSTRI Vol. 9 No. 2 (2019): VOLUME 9 NO 2 JULI 2019
Publisher : Jurusan Teknik Industri, Fakultas Teknologi Indusri Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (562.125 KB) | DOI: 10.25105/jti.v9i2.4923

Abstract

Nowadays smartphone users are increasing, including Industrial Engineering Students at UIN SUSKA Riau. The use of smartphones has a positive-negative impact so it is worth responding to as best as possible. Student behavior using smartphones varies, whether it is in line with expectations to improve academic achievement. Research knows how the behavior of students using smartphones with statistical tests, namely the test of validity, reliability and linear regression test to determine the effect of independent variables on the dependent variable (Student IP). Based on the results of the study involving 260 samples from 737 population of Industrial Engineering Students in 2018 showed a reliability value of 0.746 with 25 statements declared valid. The results of linear regression are Y=2,796+0,004X1-0,029X2+0,019X3+0,089X4+0,051X5+0,033X6+0,051X7. The most influential variable is the variable "content that is accessed", meaning that if the content is accessed can be increased it can improve academic achievement. The negative value is the variable "Asking the Lecturer with social media", meaning that asking a lot of lecturers with social media is not recommended especially personal matters because of the lecturer guiding. Thus the behavior of students using smartphones influences academic achievement.
PEMILIHAN LOKASI UNTUK GROSIR PULSA DARMAWAN CELL MENGGUNAKAN METODE TOPSIS Rani; Ismu Kusumanto; Harpito Harpito; Anwardi Anwardi; Nazaruddin Nazaruddin; Muhammad Rizki
JURNAL PERANGKAT LUNAK Vol 5 No 2 (2023): Jurnal Perangkat Lunak
Publisher : Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jupel.v5i2.2593

Abstract

Dalam era industri 4.0 saat ini, persaingan bisnis berkembang dengan pesat. lokasi adalah suatu tempat untuk setiap bisnis yang di lakukan dan merupakan suatu keputusan penting, karena keputusan yang salah dapat mengakibatkan kegagalan sebelum bisnis dimulai. Memilih lokasi usaha harus sangat-sangat dipertimbangkan dengan hati-hati karena kemudahan untuk menjangkau tempat usaha sangat mempengaruhi kedatangan konsumen. TOPSIS merupakan sebuah pendekatan menghitung jarak ke solusi ideal positif dan negatif kemudian memilih solusi ideal positif terdekat. Alternatif dengan kode A3 yaitu Lokasi Lubuk Gaung memiliki nilai preferensi tertinggi yaitu 0,588, lebih tinggi di bandingkan dengan alternatif A2 yaitu Lokasi Purnama dengan nilai preferensi 0,508 dan alternatif A3 yaitu Lokasi Mampu Jaya dengan nilai preferensi 0,326. Sehingga Lokasi Lubuk Gaung adalah pemilihan pertama lokasi yang paling sesuai dengan kriteria yang di inginkan oleh Owner Darmawan Cell untuk tempat usaha nya yang baru karena lokasi tersebut memiliki nilai tertinggi dari 10 aspek kriteria yang di inginkan.
PENGENDALIAN STOK BAHAN UTAMA PADA PRODUKSI KORAN DI PT. XYZ DENGAN MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PROBABILISTIC Muhammad Dhany Aprilia Pratama april; Fitriani Surayya Lubis; Misra Hartati; Harpito Harpito; Rika Taslim
JURNAL PERANGKAT LUNAK Vol 5 No 3 (2023): Jurnal Perangkat Lunak
Publisher : Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jupel.v5i3.2802

Abstract

This research discusses a company engaged in printing newspapers or newspapers. There are 3 main ingredients in making newspapers, namely stencil paper, plate cleaning liquid and plate. The problem faced by the company is that the supply of the main ingredients has weaknesses, including delays in fulfilling the demand for the main ingredients with the uncertainty of the company's demand with the supplier of the main ingredients for making newspapers. The purpose of this research is to determine the number of main raw material stocks in newspaper production using the probabilistic economic order quantity (EOQ) method so as to minimize the total inventory cost. Mapping of the main material requirements using forecasting, calculation of economic order quantity (EOQ) probabilistic and calculation of inventory costs and the difference in savings in total inventory costs. The results of the probabilistic economic order quantity (EOQ) are 1 roll of stencil paper, 1 jug of plate cleaning liquid and 16 boxes of plates with a difference in cost savings of Rp. 108,867,156.
RANCANGAN STRATEGI PENGEMBANGAN USAHA COFFEE SHOP MENGGUNAKAN METODE QUANTITATIVE STRATEGIC PLANNING MATRIX (QSPM) DAN BLUE OCEAN STRATEGY (BOS) DALAM UPAYA MEMPERTAHANKAN USAHA (STUDI KASUS: MEDIAN COFFEE AND EATERY) Ibnu Arbie Natama Rambe; Muhammad Ihsan Hamdy; Ismu Kusumanto; Misra Hartati; Harpito Harpito
JURNAL PERANGKAT LUNAK Vol 5 No 3 (2023): Jurnal Perangkat Lunak
Publisher : Universitas Islam Indragiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/jupel.v5i3.2822

Abstract

The increasing number of coffee shops in Pekanbaru city significantly makes Median Coffee and Eatery required to remain competitive by determining the right planning / strategy. In the last few months Median Coffee and Eatery has experienced a very significant decline in profits. This study aims to design alternative strategies by providing new innovations in developing and maintaining businesses using the Quantitative Strategic Planning Matrix (QSPM) and Blue Ocean Strategy (BOS) methods. Based on the results of calculations using the QSPM method, 7 alternative strategies were obtained, there are 3 priority strategies that have the highest TAS value, namely providing an attractive outdoor area (TAS 7.647), expanding indoor and parking areas (TAS 7.643), and optimizing promotional activities (TAS 7.559). This research is expected to be an evaluation and consideration for business owners so that Median Coffee and Eatery can increase sales.
Co-Authors Anwardi Anwardi Anwardi Anwardii Ekie Gilang Permata Fitriani Surayya Lubis Ibnu Arbie Natama Rambe Ismu Kusumanto Ismu Kusumanto Misra Hartati Muhammad Dhany Aprilia Pratama april Muhammad Ihsan Hamdy Muhammad Rizki Nazaruddin Nazaruddin Putri iglina Rani Rika Taslim Zulmiriyanto Zulmiriyanto