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EVALUASI TINGKAT KEPATUHAN PENERAPAN INSTRUKSI PENGGUNAAN APD PADA KARYAWAN PANEN DI PERKEBUNAN KELAPA SAWIT Jamiatun Nisa; Rusli Anwar; Yuanita
JURNAL AGRIMENT Vol 7 No 1 (2022): Juni 2022
Publisher : Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.673 KB) | DOI: 10.51967/jurnalagriment.v7i1.597

Abstract

This research aims to evaluate the level of employee compliance in using PPE, know the work productivity of harvest employees, describe the characteristics of workers then know the level of understanding of employees in using PPE and know the rate of occurrence of work accidents and know the extent of providing PPE for employees. Data collection related to compliance with the implementation of apd use of harvest employees is obtained through observation methods, interviews and data from the company. To analyze this data, the analysis of the data used in this study is collected from research sources using descriptive and mathematical analysis methods that are then averaged and calculated percentages. Based on the results of the employee compliance rate in the highest use of PPE, namely 100% boots. The highest crop work productivity was in afd 1 with an average achievement of 105.6%. Characteristics of respondents that the age of the most workers is at the age of 20-30 years elementary education level and work experience 1-2 years. Respondents' understanding of PPE is a percentage of 92%. Cases of work accidents occurred in February and October in 2020 a total of 3 times. Fulfillment of APD with 30 needs available only 29
PENINGKATAN KUALITAS BIOAKTIVATOR KEONG MAS DENGAN PENAMBAHAN RUMEN KAMBING YANG BERBEDA Rusmini Rusmini; Daryono Daryono; La Mudi; Rusli Anwar; Ali Sadikin
Jurnal Hutan Tropis Vol 11, No 2 (2023): Jurnal Hutan Tropis Volume 11 Nomer 2 Edisi Juni 2023
Publisher : Lambung Mangkurat University-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jht.v11i2.16764

Abstract

Keong mas merupakan hama bagi tanaman padi tetapi dapat dijadikan sebagai bioaktivator.  Bioaktivator keong mas sebelumnya hanya mengandung bakteri Pseudomonas flourescens dan kandungan unsur hara masih rendah.  Rumen kambing merupakan limbah dari peternakan yang kebanyakan malah menjadi limbah yang mencemari lingungan.   Penelitian ini bertujuan untuk meningkatkan kualitas bioaktivator keong mas yang dikombinasikan dengan rumen kambing baik dari sifat fisik, kandungan unsur hara dan jenis mikroorganisme.  Penelitian terdiri dari dua perlakuan yaitu pembuatan bioaktivator keong mas dengan penambahan rumen kambing cair (r1),  dan pembuatan bioaktivator keong mas dengan penambahan rumen kambing padat (r2). Pembuatan bioaktivator keong mas dengan penambahan rumen kambing dengan cara difermentasi selama 18 hari. Sifat fisik bioaktivator keong mas dengan penambahan rumen kambing cair dan padat  diamati mulai dari awal pembuatan bioaktivator keong mas sampai jadi.  Uji analisa kimia bioaktivator  keong mas meliputi pH, dan kandungan unsur hara makro  N, P dan K dan uji analisa kandungan bakteri. Hasil penelitian menunjukkan bahwa sifat fisik bioaktivator keong mas kombinasi rumen kambing hasil analisis unsur hara N, P, dan K untuk kedua  perlakuan bioaktivator keong mas  denga Hasil penelitian menunjukkan bahwa sifat fisik bioaktivator keong mas kombinasi rumen kambing lebih baik karena telah jadi pada hari ke-18, kandungan unsur hara bioaktivator keong mas kombinasi rumen kambing pada kedua taraf perlakuan meliputi unsur  N, P, dan K sudah memenuhi standar Pupuk Permentan No.28 Permentan/SR.130/5/2009 dan peningkatan jumlah bakteri sebanyak 7 jenis pada taraf perlakuan r1 dan 8 jenis pada taraf perlakuan r2.
Pemberdayaan Ibu-Ibu Rumah Tangga Desa Loa Janan Ulu Dalam Pemanfaatan Limbah Rumah Tangga Metode Takakura Menjadi Pupuk Organik Untuk Mendukung Rumah Pangan Lestari (RPL) Rossy Mirasari; Arief Rahman; Rusli Anwar; Sri Marlendi
Jurnal Pengabdian Kampus Vol 10 No 2 (2023): Jurnal Pengabdian Kampus
Publisher : LPPM Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpmupr.v10i2.11446

Abstract

In this era of globalization, environmental problems have become global issues. Society are aware of the dangers posed by environmental damage. One of the causes of environmental damage is environmental pollution caused by the accumulation of waste produced by humans. Loa Janan Ulu, Kutai Kartanegara regency is the village with the highest density with 1,007.90 population/km2. There are 3,401 households in the village area ladder. Housewives are also part of society produce waste or rubbish every day. Every day kitchen activities are included contributes quite a significant amount of waste. Kitchen waste that has been around all this time just thrown straight into landfill or burned straight away. Manage of kitchen waste needs to be dealt with so that it can be utilized as an ingredient for organic fertilizer. Composting is one of the efforts to process waste in order to recycle it organic waste with the concept of decomposing organic materials through processes weathering, besides being non-damaging and environmentally friendly. The simple way to make compost is the takakura basket method with help Local Organism Molecules. The solutions offered are: 1. Giving information about processing kitchen waste using the zero waste concept; 2. Giving information on the benefits of using organic fertilizer for partners and the environment with socialization; 3. Providing training on processing organic waste using methods Takakura makes simple use of surrounding resources. this activity planned for 4 months and carried out in Loa Janan Ulu Village, District Loa Janan, Kutai Kartanegara Regency. The result of the dedication of Loa Village Women Janan Ulu felt benefits such as increasing knowledge and insight handling organic household waste so that it becomes added value for plants in the yard includes vegetable plants that are consumed every day as well as ornamental plants. The follow-up to this activity requires training grow crops in the yard properly to utilize the land area available yard.