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Online QoS Modelling Untuk Cloud Menggunakan Teknologi WSN dan IoT Untuk Monitoring CO2 Secara Real-Time Nurul Fahmi; Rosmida Rosmida; Eko Prayitono
Jurnal Teknologi Informasi dan Terapan Vol 5 No 2 (2018)
Publisher : Jurusan Teknologi Informasi Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jtit.v5i2.85

Abstract

Wireless Sensor Networks (WSNs) is a technology developed to support one of the smart cities whose the aim is to monitor the environmental conditions CO2, especially regarding data collection to display information on environmental conditions continuously. However, the limitations of this application, it should be noted that the network meets the stringent requirements of the service quality, confidence and high reliability. The goal is strongly influenced by several factors such as environmental characteristics, throughput, and network topology. In this paper, we implementation using real hardware where Arduino as microcontroller and for the monitoring environmental surrounding we use temperature, humidity and CO2 sensors. The data from sensor node will be send to server use IEEE 802.15.4 protocol to data collect and it will be saved to database MySQL. By use IoT technology, the data in the local database will be synchronized to the cloud by using internet access, the aim is so that users can be monitor environment condition by real-time using website or smartphone. In this context, we also provide information on Quality of Service (QoS) management to assist proficiently for monitoring environmental conditions that oversee network performance. The proposed solution proved to be a very useful tool, to detect and clarify potentially throughput and packet lost.
KADAR GLUKOSA, ALKOHOL DAN CITARASA TAPE ONGGOK BERDASARKAN LAMA FERMENTASI Nurul Fahmi; Nurrahman -
Jurnal Pangan dan Gizi Vol 2, No 1 (2011): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.2.1.2011.%p

Abstract

Cassava starch industry is a byproduct solids derived from the extraction unit still contains a lot of carbohydrates to allow the tape to be made. Fermentation time required in the process of fermentation is 2-3 days, the appropriate time we will get a sense of tape that tastes a little sour and sweet with the scent of alcohol. The research objective was to determine levels of glucose, alcohol and flavour based on tape cassava fermentation time (0 days, 1 day, 2 days, 3 days, and 4 days). The results: significantly effect of fermentation duration on glucose, alcohol and organoleptic properties (fragrance, flavor, texture), whereas not significantly for color. Glucose and alcohol consentration on 3 days fermentation are 3.83 g% and 3.40% w/w, respectively. The best hedonic value on 3 days fermentation duration is 4.24 hedonic scale with criteria liked.
HUBUNGAN PERAN AKTIF IBU DALAM KEGIATAN POSYANDU DENGAN STATUS GIZI BALITA DI WILAYAH KERJAPUSKESMAS KUTA BARO ACEH BESAR Zulfahmi Zulfahmi; Nurul Fahmi
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 5, No 1 (2019): April 2019
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v5i1.1031

Abstract

ABSTRAKPosyandu  merupakan  salah  satu  pelayanan  kesehatan  di  desa  untuk memudahkan masyarakat mengetahui atau memeriksakan kesehatan terutama ibu hamil dan anak balita. Peran aktif ibu pada setiap kegiatan posyandu tentu akan berpengaruh pada keadaan status gizi anak balitanya. Tujuan Penelitian : mengetahui Hubungan peran aktif ibu dalam kegiatan posyandu dengan status gizi balita di wilayah kerja Puskesmas Kuta Baro Aceh Besar. Metode Penelitian : Bersifat Analitik dengan pendekatan cross sectional. Tehnik pengambilan sampel  menggunakan tehnik  proporsional random sampling dengan populasi 167  orang dan didapatkan 93 responden. Penelitian dilakukan tanggal 7 s/d 12-7-2014. Pengumpulan melalui penyebaran kuesioner, selanjutnya dilakukan uji statistik dengan menggunakan Chi-Square testmemakai  program  SPSS  versi  13  for  windows  dengan  tingkat  kepercayaan  95%  dan  batas kemaknaan (α=0,05) Ho ditolak jika p value > 0,05 dan Ha diterima jika p value < 0,05. Hasil Penelitian:   terdapat pengetahuan yang baik sebanyak 48 responden (72,7%) memiliki status gizi baik dengan p-value = 0,001. Dan informasi baik sebanyak 34 responden (87,2%) memiliki status gizi baik dengan p-value = 0,000. Serta mayoritas ibu berperan aktif dengan status gizi baik sebanyak 41 responden (74,5%) dengan p-value = 0,003. Kesimpulan : Hasil analisa statistik menyatakan bahwa Ada hubungan pengetahuan, informasi dan peran aktif ibu dengan status gizi balita dalam kegiatan posyandu di desa dalam wilayah kerja Puskesmas Kuta Baro Aceh Besar. Diharapkan kepada ibu agar dapat mengetahui dan paham tentang status gizi balita Diharapkan juga kepada tenaga kesehatan agar dapat memberikan konseling dan informasi kepada ibu balita agar memerhatikan status gizi balitanya dengan datang ke posyandu setiap bulannya.   Kata Kunci          : status gizi balita, pengetahuan, informasi dan peran aktif ibu