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Pengaruh Teknik Budidaya Alternatif Menggunakan Zone Cooling Terhadap Pertumbuhan dan Hasil Benih Kentang Di Desa Karangmangu Kecamatan Baturaden Rennanti Lunnadiyah Aprilia; Nurlaila Fatmawati
JURNAL KRIDATAMA SAINS DAN TEKNOLOGI Vol 2 No 02 (2020): JURNAL KRIDATAMA SAINS DAN TEKNOLOGI
Publisher : Universitas Ma'arif Nahdlatul Ulama Kebumen

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.08 KB) | DOI: 10.53863/kst.v2i02.123

Abstract

Potatoes are one of the horticultural commodities that are in demand by the public because of their nutritional content and can meet carbohydrate needs. Currently, the need for potato tubers has not yet fulfilled people's needs optimally. This is because the need for potato seeds is still inadequate both in quality and quantity. This study aims to (1) determine the response of potato seeds using hydroponic and aeroponic cultivation techniques, (2) determine the temperature of the best nutrient solution to be applied to potato seeds. The method used was a completely randomized design (CRD). Using factorial experiments. The factors tested were the cultivation technique and nutrient solution. Alternative cultivation techniques have 2 levels, namely Aeroponics and Hydroponics, while the temperature solution has 4 levels, namely normal average temperature (23oC), 15oC, 19oC and 24oC. In total there were 8 treatments. The results of the study were analyzed using the F test then continued using DMRT with a level of 5%. The results showed that the response to potato growth was good using aeroponic techniques, while the yield components were good using hydroponic techniques. The best solution temperature is 23oC.
PENGOLAHAN IKAN DURI LUNAK (PRESTO) SECARA MODERN Hastri firharmawan; Rennanti Lunnadiyah Aprilia; Fahri Ali
Jurnal Pengabdian Nasional Vol 1 No 1 (2020)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Potensi perikanan di Kabupaten Kebumen cukup besar. Oleh karena itu, perlu adanya pengelolaan terhadap potensi tersebut sehingga dapat dimanfaatkan secara optimal untuk kesejahteraan masyarakat. Salah satu caranya adalah dengan melakukan diversivikasi olahan hasil perikanan. Tujuan kegiatan PKM ini adalah untuk memberdayakan mitra melalui pengolahan ikan duri lunak atau presto secara modern. Metode pelaksanaan PKM ini dilakukan dengan cara penyuluhan, demonstrasi, dan pendampingan. Dari pelaksanaan PKM dihasilkan: 1) Terdapat peningkatan pengetahuan mitra terkait peluang usaha dan diversifikasi pengolahan ikan duri lunak, 2) Pengadaan peralatan penunjang dan pelatihan atau praktik pengolahan ikan bandeng (presto) duri lunak secara modern sangat bermanfaat bagi mitra PKM; dan, 3) Pendampingan promosi dan penjualan menjadi faktor pendukung untuk kelangsungan keberdayaan mitra. Dengan demikian, dapat disimpulkan bahwa pelaksanaan kegiatan PKM ini berjalan efektif. Akan tetapi, agar pemberdayaan mitra dapat berjalan sesuai harapan, maka perlu adanya dukungan dari berbagai pihak terkait secara terus-menerus.