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All Journal Pastura; Journal Of Tropical Forage Science Proceeding Buffalo International Conference Jurnal Gema Ngabdi Jurnal Pepadu
Suhubdy Suhubdy
Fakultas Peternakan Universitas Mataram
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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BUFFALO PRODUCTION AND RESEARCH IN INDONESIA: Obstacles and Opportunities Yasin, Suhubdy
Proceeding Buffalo International Conference 2013
Publisher : Proceeding Buffalo International Conference

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Abstract

Buffalo is one of large ruminants playing pivotal roles in supporting the daily life and socio-economy of the Indonesian farmers. They primary utilize them as draft animal, meat and milk production, supporting some momentous religion and cultural obligations. Buffalo is mostly raised under traditional management systems with no special attention or treatment has been given to their feeding, breeding, reproduction, and health systems.   Buffalo is a unique animal and they can still survive and reproduce even while consuming low quality roughage and living in harsh ecological condition. Presently, there is a limited scientific data and information has been published in relation to factors affecting the husbandry and distinctiveness of Indonesian buffalo. This paper firstly reviews and elucidates the current progress and obstacles of buffalo production. Then the research progress, opportunity and challenge for buffalo developments are outlined; and ultimately, considerable developmental strategies are formulated in order to improve the quantity and quality of Indonesian buffaloes.
PENINGKATAN NILAI NUTRISI PAKAN SAPI BETINA INDUK MELALUI PEMANFAATAN LAMTORO DI KELOMPOK TANI TERNAK PADE GENEM KECAMATAN SEKARBELA KOTA MATARAM Syamsul Hidayat Dilaga; Dahlanuddin Dahlanuddin; Yusuf Ahyar Sutaryono; Suhubdy Suhubdy; Hermansyah Hermansyah
Jurnal Gema Ngabdi Vol. 1 No. 1 (2019): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v1i1.6

Abstract

Improving nutritional value of feed using Leucaena leucocephala is attainable for everyone as it could easily grow in agriculture land and often found as tree fences in farmers’ residential area. Leucaena leaves contain high valuable nutrition, which favored by the cattle and likewise the increase live weight cattle thoroughly. A community-service based program was carried out at farmer group of Pade Genem in Sekarbela district, Mataram. This program aimed to provide training for cattle farmers on how to feed cattle using leucaena, introducing the methods of reducing anti-nutritional factors that naturally producing by leucaena, as well as planting strategy for feeding and environmental greening. Participative approach was used in the education and training activities through counseling, discourse and illustration methods. Success of program is indicated by enthusiasm and involvement of participants, as well as implementation and adoption
Pelatihan Pengolahan Pakan Asal Limbah Pertanian di Desa Moyo Mekar Moyo Hilir Sumbawa Muhamad Amin; SD Hasan; Oscar Yanuarianto; Suhubdy Suhubdy; Syamsul Hidayat Dilaga
Jurnal Gema Ngabdi Vol. 3 No. 1 (2021): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v3i1.119

Abstract

As an effort to improve the knowledge and skills of rural breeders, community service activities have been carried out with the topic "Training on Feed Processing from Agricultural Waste in Moyo Mekar Village of Moyo Hilir Sumbawa." This service activity was held on the grounds that breeders in Moyo Mekar Village often experience difficulties to meet the needs of their livestock for forage, especially during the dry season, so this sometimes has an unwanted negative impact, such as the occurrence of cases of death and disease in livestock as a result of the declining condition of the livestock. This is due to the ignorance of the breeders in their efforts to overcome the shortage of forage during the dry season. This community service activity has been carried out using three methods, namely lecture, written and demonstration methods. With the lecture method, it was conveyed about the understanding and explanation of how to preserve and treat agricultural waste. Through the written method, it is conveyed by giving brochures to the breeder members. Meanwhile, with the demonstration method, the breeders directly practice ways of preserving and treating agricultural waste. Based on the results of monitoring during the activity, the results of questions and answers and the enthusiasm of the participants, it was seen that the new breeders realized how important the role of nutrition was for livestock, the availability of applying preservation and feed processing technology, and it could also be seen that they had no difficulty in adopting the material provided, then Overall this activity can be said to be quite successful. Recognizing the limitations of the breeders in terms of preservation and processing of feed which is an alternative for providing feed in the dry season, it is suggested that this kind of activity should be continued so that the expected livestock production can be achieved. 
INVENTARISASI HIJAUAN PAKAN KUDA PACUAN DI NUSA TENGGARA BARAT Sudirman Sudirman; Gde Mertha; Suhubdy Suhubdy
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 3 No 2
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.884 KB) | DOI: 10.24843/Pastura.2014.v03.i02.p10

Abstract

Pacuan kuda dilaksanakan setiap tahun di Provinsi Nusa Tenggara Barat yang diikuti oleh tidak kurang dari 700 ekor kuda pacuan dalam lima kelas lomba. Kegiatan ini umumnya berlangsung selama 1-2 minggu di Pulau Sumbawa dan senantiasa menjadi agenda hiburan rakyat serangkaian dengan acara perayaan hari-hari besar nasional maupun regional dan/atau lokal. Selama kurun waktu tersebut, semua kuda yang akan dilombakan diberikan pakan berupa hijauan dari jenis tumbuhan tertentu dan/atau spesifik. Tujuan penelitian ini adalah (1) menginventarisisr jenis-jenis tumbuhan yang dijadikan hijauan pakan kuda pacuan selama lomba berlangsung, dan (2) mengkaji komposisi nutrisi jenis hijauan pakan dimaksud. Metode yang digunakan untuk mengumpulkan data pada penelitian ini adalah metode observasi dan wawancara. Semua kuda pacuan yang berasal dari beberapa kabupaten di provinsi Nusa Tenggara Barat yangmengikuti lomba pacuan kuda di kabupaten Sumbawa tahun 2012 diamati pemberian pakannya, kemudian dilakukan identifikasi dan analisis komposisi nutrisi jenis hijauan yang diberikan. Untuk mengetahui jenis pakan yang diberikan, dilakukan pengamatan langsung dan wawancara dengan peternak kuda pacuan. Hasil penelitian menunjukkan bahwa tercatat 9 jenis tumbuhan (2 famili, 8 marga) yang diberikan pada kuda pacuan selama lomba berlangsung, yaitu Alysicarpus vaginalis (Fabaceae), Desmodium dichotomum (Fabaceae), Cynodon dactylon (Poaceae), Cynodon sp. (Poaceae), Dactyloctenium aegyptium (Poaceae), Brachiaria sp. (Poaceae), Eleusine indica (Poaceae), Eulalia fimbriata (Poaceae) dan Leersia hexandra (Poaceae). Hijauan pakan diberikan pada kuda pacuan dalam bentuk pakan tunggal maupun kombinasi diantara jenis-jenis tumbuhan tersebut dengan komposisi nutrisi yang berbeda.
PERILAKU MAKAN RUMINANSIA SEBAGAI BIOINDIKATOR FENOLOGI DAN DINAMIKA PADANG PENGGEMBALAAN Suhubdy Yasin
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 3 No 1
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.258 KB) | DOI: 10.24843/Pastura.2013.v03.i01.p01

Abstract

Grazing land or rangeland is an “eating table” of ruminants and/or other herbivores for supporting their life. The adequacy and uptake of essential nutrients such as dry matter, protein and energy are very much determined by quality and phenology of pasture vegetation. The phenology of grass influences directly to ingestive behaviour of the herbivores. During grazing time, ruminant animals/herbivores tend to select the pastures that are easy to be prehended for fulfilling their dry matter requirement. Therefore, monitoring and recording the diurnal ingestive or grazing behaviour of ruminant animals or other herbivores would be as useful bioindicator for understanding the change of growth and availability of grass on pasture and/or rangeland. This behavioral aspect of ruminants is also useful clue and effective information to be considered for managing the grassland developments. This paper reviews and discusses the ingestive behaviour of ruminants as one of bioindicators determining the phenology of grass and dynamics of grasslands or rangelands.
TEKNIK PEMBUATAN KONSENTRAT SECARA MANUAL UNTUK PAKAN SAPI SUMBAWA Syamsul Hidayat Dilaga; Muhamad Amin; Oscar Yanuarianto; Ryan Aryadin Putra; Suhubdy Suhubdy
Jurnal Pepadu Vol 3 No 3 (2022): Jurnal PEPADU
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (259.748 KB)

Abstract

Penyuluhan tentang teknik pembuatan konsentrat secara manual untuk pakan Sapi Sumbawa dimaksudkan guna meningkatkan pengetahuan dan keterampilan peternak di pedesaan. Kegiatan ini dilakukan karena peternak di Desa Penyaring, Kecamatan Moyo Utara, Kabupaten Sumbawa sering mengalami kesulitan dalam memenuhi kebutuhan ternaknya akan pakan bermutu sesuai dengan jenis dan tujuan pemeliharaan. Apalagi pada usaha penggemukan, boleh dikata jarang mereka memberi pakan konsentrat kepada sapinya. Mereka beranggapan dengan memberi dedak padi dalam komponen pakan hijauan sama artinya dengan menambahkan konsentrat. Padahal dedak padi hanyalah merupakan salah satu bahan baku penyusun konsentrat. Akibatnya, pertambahan bobot badan ternak tidak sesuai dengan harapannya. Untuk itulah dilakukan penyuluhan ini yang dalam pelaksanaannya menggunakan pendekatan/metode ceramah dan demonstrasi. Hasil yang diperoleh adalah peternak peserta penyuluhan antusias untuk menerapkannya pada usaha ternaknya mengingat semua bahan baku utama yang digunakan untuk membuat konsentrat ada terdapat di lokasi mereka, seperti misalnya dedak padi, jagung, dan tongkol jagung. Hal ini mereka kemukakan setelah melihat kenyataan pakan konsentrat yang dibuat itu begitu diberikan kepada sapi sumbawa langsung dimakan sampai habis. Kesimpulan pakan konsentrat yang telah dibuat sangat disukai (palatable) oleh Sapi Sumbawa. Demikian pula biaya pembuatan terjangkau oleh peternak, dan mudah cara pembuatannya, sehingga tidak perlu membeli di toko yang menjual pakan konsentrat untuk sapi.
Co-Authors Dahlanuddin Dahlanuddin Gde Mertha Hermansyah Hermansyah Muhamad Amin Muhamad Amin Oscar Yanuarianto Ryan Aryadin Putra SD Hasan Sudirman Sudirman Syamsul Hidayat Dilaga Yusuf Ahyar Sutaryono