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UJI PALATABILITAS PAKAN PADA KUKANG (Nycticebus coucang) DI PENANGKARAN Wirdateti, Wirdateti; Farida, Wartika Rosa; Dahrudin, Hadi
ZOO INDONESIA No 28 (2001): Zoo Indonesia No. 28 September 2001
Publisher : Masyarakat Zoologi Indonesia

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Kajian Pemberian Pakan Alternatif terhadap Konsumsi, Kecernaan, dan Efisiensi Penggunaan Pakan pada Jelarang Paha Putih (Ratufa Affinis Raffles, 1821) Farida, Wartika Rosa; Prijono, Siti Nuramaliati
JURNAL BIOLOGI INDONESIA Vol 9, No 2 (2013): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v9i2.170

Four cream-coloured giant squirrel (Ratufa affinis) consisted of one male and three females used in this study to determinethe effect of feeding alternatives on consumption, digestibility, and feed efficiency use. During the studyeach of the animals was placed in individual cages equipped with sleeping box. Feed given were consisting of Guava(Psidium guajava), sweet corn (Zea mays), coconut (Cocos nucifera), peanut (Arachis hypogea), cucumber (Cucumissativus), mung bean sprouts (Vigna radiata), and sunflower seed (Helianthus annuus). Feedstuffs are given based onthis animal preferences on the grain in its natural habitat. Feed given cafetaria and drinking water available ad libitum.Results showed that the average of dry matter consumed by male was 45.95 g / head / day and by female 39.14g / head / day; rough protein by male 6.99 g / head / day and by female 5.76 g / head / day ; gross energy by male2392 cal / head / day and by female 2116 cal / head / day. Feed efficiency use of male is 13,99% and female is12,63%. The average of body weight gain of the male animal is higher than that of the female, namely 6.43 g / head /day and 4.88 g / head / day respectively. The average value of digested organic matter or Total Digestible Nutrient(TDN) was higher in the female animal, namely 95.41%, than that of the male, namely 92.68%; as well as digestedenergy or Digestible Energy (DE) in the female animal was higher than that in the male, namely 93.60% and91.17%, respectively.

Giving of Formulated Pellet on Javan Porcupine (Hystrix javanica F. Cuvier, 1823): Effects on Feed Intake, Feed Conversion, and Digestibility in Pre-Domestication Condition Farida, Wartika Rosa; Ridwan, Roni
JURNAL BIOLOGI INDONESIA Vol 7, No 1 (2011): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v7i1.3136

ABSTRAKPemberian pelet formula pada landak Jawa (Hystrix javanica F. Cuvier, 1823) : pengaruhnyaterhadap konsumsi, konversi pakan, dan kecernaan pada kondisi pra budidaya. Penelitiantelah dilakukan untuk mengetahui pengaruh pemberian pelet formula pada landak Jawa terhadapkonsumsi, konversi pakan, dan kemampuan cerna. Penelitian berlangsung selama 40 hari (12hari preliminary dan 28 hari masa pengumpulan data) di Penangkaran Mamalia Kecil, BidangZoologi, Pusat Penelitian Biologi â LIPI, Cibinong. Selama penelitian, delapan ekor landakmasing-masing ditempatkan di dalam kandang metabolik berukuran 1,4 m x 1,2 m x 1,0 m (panjangx lebar x tinggi). Rancangan penelitian adalah rancangan acak lengkap terdiri dari 4 perlakuanransum dan dua ulangan yaitu ransum kontrol (T0), ransum diberi pelet formula 50 g/ekor/hari(T1), ransum diberi pelet formula 100 g/ekor/hari (T2), dan ransum diberi pelet formula 150 g/ekor/hari (T3). Hasil penelitian menunjukkan tingkat kesukaan landak Jawa terhadap jenispakan penelitian berturut-turut adalah bengkuang, ketimun, talas belitung, pelet formula,kangkung, jagung manis, daun kitengis, kelapa, ubi jalar, dan kunyit. Konsumsi nutrien, kecualilemak pada perlakuan pemberian pelet formula (T1, T2, T3), lebih tinggi dibanding perlakuankontrol (T0). Konversi pakan pada landak T0 lebih tinggi dibandingkan pada landak T1, T2,dan T3, masing-masing 12,45%; 8,15%; 6,98%;, dan 5,58%. Kecernaan bahan kering adalah94,44% (T0); 95,79% (T1), 95,08% (T2); dan 97,16% (T3), sedangkan kecernaan bahan organikadalah 94,55% (T0), 96,16% (T1); 95,64% (T2); dan 97,45% (T3). Total digestible nutrien(TDN) tinggi pada semua perlakuan, yaitu 90,40% (T0); 92,69 % (T1); 92,03% (T2); dan 94,25%(T3) yang menggambarkan landak mampu mencerna semua nutrien pakan dengan baik.Kata kunci: pelet formula, konsumsi, konversi pakan, kecernaan, Hystrix javanica

Mating behavior of Slow Loris (Nycticebus coucang) at Captivity Farida, Wartika Rosa; Sari, Andri Permata
JURNAL BIOLOGI INDONESIA Vol 11, No 2 (2015): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

TULISAN PENDEKÂ

A Preliminary Study of Aphrodisiac Property from Porcupine Tail Meat Ethanol Extract in Male Mice Agusta, Andria; Farida, Wartika Rosa; Nugroho, Herjuno Ari; Wulansari, Dewi; Anita, Syahfitri
ZOO INDONESIA Vol 26, No 1 (2017): Juli 2017
Publisher : Masyarakat Zoologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.075 KB)

This study aim to examine the aphrodisiac activity of ethanol extract from the tail meat of porcupine (Hystrix javanica F. Cuvier, 1823) that is traditionally believed by people in Java (Indonesia) could enhance male vitality and sexual perfor-mance. Twenty sexually inexperienced male mice were randomly divided into four groups and paired with artificially estrus female mice after one hour of drug an extract administration. Two doses of ethanol extract; 150 and 750 mg/kg were administered (p.o) to male mice. Sildenafil citrate was used as the positive control while 5% Tween 80 solution used as the negative control. Sexual behavior parameters such as mounting and intromission were observed for three hours of mating. Male mice treated with ethanol extract of porcupine tail meat at the dose 750 mg/kg BW showed higher mounting and intromission frequency compared to the group of ethanol extract dose 150 mg/kg. After 2 hours of admin-istration showed the highest frequency compared to all groups. However, the ethanol extract could not reduce the mount-ing and intromission latency as low as sildenafil citrated treated group. Present findings provide preliminary evidence of aphrodisiac properties from the ethanol extract of porcupine tail meat.

Analysis of Nutrient Requirement and Feed Efficiency Ratio of Maroon Leaf Monkey (Presbytis rubicunda Mueller, 1838) Farida, Wartika Rosa
JURNAL BIOLOGI INDONESIA Vol 6, No 2 (2010): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

ABSTRAKAnalisis Kebutuhan Nutrien dan Efisiensi Penggunaan Pakan pada Lutung Merah (MaroonLeaf Monkey Mueller, 1838). Penelitian ini bertujuan untuk mempelajari kebutuhan nutriendan efisiensi penggunaan pakan pada lutung merah (Presbytis rubicunda). Penelitian telahdilakukan di Penangkaran Mamalia Kecil Bidang Zoologi, Pusat Penelitian Biologi â LIPI selama38 hari yang terdiri dari 10 hari masa adaptasi pakan dan 28 hari (4 minggu) masa pengumpulandata. Obyek yang digunakan adalah dua ekor lutung merah terdiri dari satu ekor jantan dansatu ekor betina. Pakan alternatif yang diberikan selama penelitian adalah daun beringin(Ficus benyamina), daun selada (Lactuca sativa), kangkung (Ipomoea aquatica), buncis(Phaseolus vulgaris), markisa (Passiflora quadrangularis), ubi jalar (Ipomoea batatas), danpisang lampung (Musa sp.). Parameter yang diamati adalah konsumsi pakan, pendugaankebutuhan nutrien, dan efisiensi penggunaan pakan. Jenis pakan yang paling palatabel bagilutung merah jantan adalah ubi jalar sedangkan bagi lutung merah betina adalah buncis. Rataankonsumsi pakan berdasarkan bahan kering adalah 78,09 gram/ekor/hari. Rataan konsumsinutrien adalah abu 4,60 gram/ekor/hari, protein kasar 7,87 gram/ekor/hari, lemak kasar 3,05gram/ekor/hari, serat kasar 10,56 gram/ekor/hari, bahan ekstrak tanpa nitrogen 51,40 gram/ekor/hari, dan bruto energi 2948,50 kal/ekor/hari. Rataan pertambahan bobot badan lutungmerah selama penelitian adalah 6,25 gram/ekor/hari dengan efisiensi penggunaan pakan 15,84%.Data konsumsi nutrien tersebut dapat digunakan sebagai dasar penyusunan ransum dan pakanbagi lutung merah di penangkaran.Key words: Consumption, feed utilization, Presbytis rubicunda, captive breeding

Sifat Fisik dan Kimia Daging Landak Jawa (Hystrix javanica F. Cuvier, 1823) yang Diberi Tambahan Pakan Konsentrat Farida, Wartika Rosa
JURNAL BIOLOGI INDONESIA Vol 9, No 2 (2013): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

This study is aimed to determine the effect of additional concentrate feed on the physical and chemical characteristicsof sunda porcupine meat. The material used is eight sunda porcupines (two males and six females) divided into twogroups of ration treatment, namely T0 (control ration) and T1 (T0 + koi fish pellets). Four porcupines (one maleand three females) were given control ration (T0) and four porcupines were given rations T1. The experimental designwas a completely randomized design. The meat physical characteristics measured were pH, tenderness, cookingloss, water holding capacity (WHC), meat color, and fat color. While meat chemical characteristics analyzed werewater content, ash, protein, fat, gross energy, calcium (Ca), phosphorus (P), iron (Fe), the content of fatty acids(EPA, DHA, Omega-3, Omega-6, Omega-9, and cholesterol), as well as the composition of amino acids. Data wereanalyzed by analysis of variance. The results showed no significant differences (P> 0.05) between male and femaleporcupine with both ration treatments (T0 and T1) on pH, tenderness, cooking loss, WHC, meat color, and fatcolor. The addition of koi fish pellets in the ration T1 decreased pH value (65.76) and cooking losses (37.88%), andincreased WHC porcupine meat (23.59%). Porcupine meat is quite tender with tenderness values of 3.63 kg / cm2(T0) and 3.26 kg / cm2 (T1). The averages of water content, ash, protein, fat, energy, Ca, P, Fe of porcupine meatwere not significantly different (P>0.05) in both treatments T0 and T1. The averages of fatty acids contents of porcupinemeat with T1 was not significantly different (P>0.01) from that of T0, but there was an increase in the concentrationof EPA, DHA, omega-3, omega-6, omega-9, and cholesterol in treatment of T1. Cholesterol content ofporcupine meat was lower than that of beef, pork, lamb, sambar deer, and java deer. No significant effect (P> 0.05)on content of amino acids in meat porcupine with T1 compared to that of T0.Keywords: Physical-chemical characteristics, meat, concentrate feed, sunda porcupine

Analisis Kebutuhan Nutrien dan Efisiensi Penggunaan Pakan Bubur Formulasi pada Oposum Layang (Petaurus breviceps Waterhouse, 1839) Farida, Wartika Rosa; Sari, Andri Permata; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 13, No 2 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

ABSTRACTThe aims of the research was to analyze nutrient requirements, performance, and feed efficiency of porridge formulation on sugar gliders (Petaurus breviceps) based on daily feed intake and digestibility. The research was conducted at the Small Mammal Captivity of Zoology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI) Cibinong, Bogor. Descriptive method was used in this experiment, with 14 days of preliminary period and 70 days (10 weeks) of data collection. The research materials were 16 sugar gliders aged about 3-5 months and randomly divided into 2 treatments ie. 8 heads were given porridge formulation I (P0 - control treatment) and 8 heads were given porridge formulation II (PI) plus superworm 2 times a week. Estimation of feed digestibility done in vivo with the method of the feces total collection. Variables of this experiment are daily feed intake, nutrient requirement, total digestible nutrients (TDN), daily weight gain, and feed efficiency. The feedstuff of the porridge formulation consist of siamese banana (Musa sp.), watermelon (Citrullus lanatus), sweet potatoes (Ipomoea batatas), grape (Vitis vinifera), pear (Pyrus pyrifolia), boiled egg yolk, baby porridge, calcium, honey, boiled chicken meat, and superworm (Zophobas atratus). The results showed dry matter intake was 5.82 g/head / day or 29.31 g/head / day BB0.75 (P0) and 7.31 g/head/day or 34.16 g/head/day BB0.75 (PI). The average of body weight gain was 0.55 g / head / week (P0) and 0.73 g/head/week (PI) with feed efficiency ratio was 1.36% (P0) and 1.43% (PI). The PI treatment of porridge formulation II has improved the performance of sugar gliders in captivity.Keywords: Daily feed intake, weight gain, porridge formulation, sugar gliders, performance

Kualitas Daging dan Bagian Tubuh Lain Trenggiling (Manis javanica Desmarest, 1822) Farida, Wartika Rosa
JURNAL BIOLOGI INDONESIA Vol 8, No 1 (2012): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v8i1.3072

Quality of Meat and Its Other Body Parts of Sunda Pangolin (Manis javanica Desmarest, 1822). Sunda pangolin (Manis javanica Desmarest, 1982) is a scaly mammal protected and endangered due to illegal hunting and uncontrolled trade. Because this animalâs biological information has not been widely known, it is necessary to study its various aspects. This study aims to determine the quality of meat and its other body parts of sunda pangolin.Research material used are meat and its other body parts of two male pangolins. The observed chemical composition includes water content, ash, protein, fat, energy, amino acids, fatty acids, cholesterol, EPA, and DHA. Physical quality includes pH and cooking loss. The results showed pangolin meat contains 73.99% water, 0.98% ash, 22.87% protein, 1.63% carbohydrate, 1027.70 cal / g gross energy, and cholesterol 18.89 mg/100 g. The concentrations of essential amino acids of pangolin which are high compared to other wildlife are arginine (1.63%), threonine (1.04%), isoleucine (1.03%), and leucine (1.88%). The content of fatty acids of pangolin meat are lauric (0.30%), myristic (1.20%), palmitic (24.90%), stearic (5.76%), oleic (24.25%), linoleic (2.99%), and linolenic (0.31%). Total EPA and DHA are 9.16 mg/100 g and 16.64 mg/100 g,respectively. Pangolin scales contain protein, gross energy, calcium, phosphorus, 14 kinds of amino acids, EPA and DHA higher than those of its meat. Protein content of pangolinâs body parts from the highest to the lowest is scales > tongue > meat > liver. The pH value of pangolin meat is 6.17 and its cooking loss is 35.12%.Keywords : nutritional values, meat, scale, Manis javanica

Pengaruh Suplementasi Konsentrat dalam Ransum terhadap Performa, Bobot Karkas dan Non Karkas Landak Jawa (Hystrix javanica F. Cuvier, 1823) Sari, Andri Permata; Farida, Wartika Rosa; Tjakradidjaja, Anita S.
JURNAL BIOLOGI INDONESIA Vol 8, No 2 (2012): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v8i2.3059

The Effect of Concentrate Supplementation in The Ration on Performance, Carcass and Non-Carcass Weight of Javan Porcupine (Hystrix javanica F. Cuvier, 1823). This study was conducted at Small Mammal Captivity, Zoology Division, Research Center for Biology,Indonesian Institute of Sciences, Cibinong, Bogor Regency. Eight porcupines consisted of 6 females and 2 males were used to know the effect of concentrate supplementation in the ration on performance, carcass and non carcass weight of javan porcupine. Ration treatment consisted of control ration (PI) and control ration plus concentrate comersial such as koi fish pellet (PII).Four porcupines (3 female and 1 male) were given control ration (PI) and three porcupines (3 female and 1 male) were given ration PII. A completely randomized design was used in this research. Data collected were nutrient consumption, average daily gain, feed conversion, slaughter weight, weight of cascass and non-carcass. The data were analyzed by analysis of variance. The result showed supplementation of koi fish pellet in the ration didnât significantlyinfluence (P>0.05) performance of javan porcupine, but significantly (P<0.05) increase consumption on calcium and phosphor. Weight and percentage of carcass and non-carcass of javan porcupine were not affected by ration treatment. Average of weight and percentage of porcupineâs carcass of PI were 4,505.08 g and 59.67% and those of PII were 3,957.55 g and 56.54%, while average of weight and percentage of porcupineâs non-carcass of PI were 2,979.05g and 39.46% and those of PII were 2,774.60 g and 39.64%.Keywords: Concentrate, ration, performace, carcass, non-carcass

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