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ANALISIS KEBUTUHAN NUTRIEN DAN EFISIENSI PENGGUNAAN PAKAN BUBUR FORMULASI PADA OPOSUM LAYANG (PETAURUS BREVICEPS WATERHOUSE, 1839) Farida, Wartika Rosa; Sari, Andri Permata; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 13, No 2 (2017): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v13i2.3405

Abstract

ABSTRACTThe aims of the research was to analyze nutrient requirements, performance, and feed efficiency of porridge formulation on sugar gliders (Petaurus breviceps) based on daily feed intake and digestibility. The research was conducted at the Small Mammal Captivity of Zoology Division, Research Center for Biology, Indonesian Institute of Sciences (LIPI) Cibinong, Bogor. Descriptive method was used in this experiment, with 14 days of preliminary period and 70 days (10 weeks) of data collection. The research materials were 16 sugar gliders aged about 3-5 months and randomly divided into 2 treatments ie. 8 heads were given porridge formulation I (P0 - control treatment) and 8 heads were given porridge formulation II (PI) plus superworm 2 times a week. Estimation of feed digestibility done in vivo with the method of the feces total collection. Variables of this experiment are daily feed intake, nutrient requirement, total digestible nutrients (TDN), daily weight gain, and feed efficiency. The feedstuff of the porridge formulation consist of siamese banana (Musa sp.), watermelon (Citrullus lanatus), sweet potatoes (Ipomoea batatas), grape (Vitis vinifera), pear (Pyrus pyrifolia), boiled egg yolk, baby porridge, calcium, honey, boiled chicken meat, and superworm (Zophobas atratus). The results showed dry matter intake was 5.82 g/head / day or 29.31 g/head / day BB0.75 (P0) and 7.31 g/head/day or 34.16 g/head/day BB0.75 (PI). The average of body weight gain was 0.55 g / head / week (P0) and 0.73 g/head/week (PI) with feed efficiency ratio was 1.36% (P0) and 1.43% (PI). The PI treatment of porridge formulation II has improved the performance of sugar gliders in captivity.Keywords: Daily feed intake, weight gain, porridge formulation, sugar gliders, performance
THE ADDITION OF POTATO BISCUIT IN THE FEED OF SUMATRAN SLOW LORIS (NYCTICEBUS COUCANG BODDAERT, 1785) AND JAVAN SLOW LORIS (NYCTICEBUS JAVANICUS GEOFFROY, 1812): THE EFFECTS ON DIGESTIBILITY AND FEED EFFICIENCY Farida, Wartika Rosa; Sari, Andri Permata; Astuti, Wulansih Dwi
JURNAL BIOLOGI INDONESIA Vol 12, No 2 (2016): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v12i2.2884

Abstract

ABSTRACTThis experiment aims to determine the effect of the addition of potato biscuit on digestibility and feed efficiency in Sumatran slow loris (Nycticebus coucang). Research has been conducted on Small Mammals Captivity Breeding of Zoology Division, Research Center for Biology - LIPI for 66 days consisting of a 10 days adaptation period of feed and 56 days (8 weeks) data collection period. The material used is four Sumatran slow lorises (N. coucang) and two Javan slow lorises (N. javanicus). Feed given during the study are banana, papaya, dragon fruit, guava, passion fruit, boiled sweet potato, boiled egg potato biscuits, crickets, and meal worm. Feed treatment to Sumatran slow loris consisting of feed control (T0) and T0 plus potato biscuits (T1), while Javan slow loris was only fed T1 as a comparison. Parameters measured were consumption, digestibility, and feed efficiency. The most palatable feed types for Sumatran slow loris and Javan slow loris are banana, cricket, and meal worm. Mean of feed intake at T0 and T1 treatment was 38.63 and 37.42 g / head / day, and that of Javan slow loris is 42.51 g / head / day. Mean of dry matter digestibility of Javan slow loris> T1> T0, namely 92.02%, 91.21%, and 88.95% respectively; whereas the highest average feed efficiency (EPP) is at 12.06% for Sumatran Slow loris and 9.10% in Javan slow loris. The average of total digestible nutrients (TDN) of Javan slow loris> T1> T0, namely 87.04%, 85.34%, and 83.54% respectively.Keywords: consumption, digestibility, feed utilization, Nycticebus coucang, Nycticebus javanicus
PENGARUH PENAMBAHAN BUAH-BUAHAN DALAM PAKAN TERHADAP PERUBAHAN WARNA RAMBUT PADA OPOSUM LAYANG (PETAURUS BREVICEPS) JENIS CLASSIC GRAY Farida, Wartika Rosa; Sari, Andri Permata; Handayani, Tri Hadi; Inayah, Nurul; Nugroho, Herjuno Ari
JURNAL BIOLOGI INDONESIA Vol 15, No 1 (2019): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v15i1.3766

Abstract

ABSTRACTThis study aims to determine the possibility of changes in the hair color on young sugar gliders (Petaurus breviceps) were given additional fruits in the feed. Research has been conducted in the Small Mammal Captive Breeding of Zoology Division, Research Center for Biology - LIPI, Cibinong, Bogor. Descriptive method used in this study with 10 days of preliminary and 90 days (3 months) of data collection period. The research material used is 16 young sugar gliders aged about 2-3 months, divided into 2 groups namely group I consists of 8 sugar gliders (4 male and 4 female) whose the parent is brownish brown color, while group II consists of 8 sugar gliders (4 male and 4 females) whose the parent are gray in color. Each group received 2 feeding porridge formulations T0 (control) and T1 (T0 + kepok banana (Musa balbisiana), watermelon (Citrullus lanatus), and red dragon fruit (Hylocereus polyrhizus)). T0 feed composition consists of brown rice porridge, boiled chicken eggs, honey, calcium, and water. Sugar gliders is given live superworm (Zophobas morio) every Tuesday and every Thursday is given live crickets (Gryllidae). During the observation each pair  of young sugar glider is placed in a wire enclosure (60 cm x 42 cm x 42 cm) equipped with feeding box, drinking water bottle and a hammock. The results showed that the average of dry matter intake T1> T0. KII / T0 / enclosure 6 show higher of body weight gain and feed efficiency than KI / T1 / enclosure 4. The addition of fruits into the T1 diet did not show any discoloration in hair on sugar gliders in captivity.  Keywords: fruits, feed intake, hair/fur color, Petaurus breviceps
GIVING OF FORMULATED PELLET ON JAVAN PORCUPINE (HYSTRIX JAVANICA F. CUVIER, 1823): EFFECTS ON FEED INTAKE, FEED CONVERSION, AND DIGESTIBILITY IN PRE-DOMESTICATION CONDITION Farida, Wartika Rosa; Ridwan, Roni
JURNAL BIOLOGI INDONESIA Vol 7, No 1 (2011): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v7i1.3136

Abstract

ABSTRAKPemberian pelet formula pada landak Jawa (Hystrix javanica F. Cuvier, 1823) : pengaruhnyaterhadap konsumsi, konversi pakan, dan kecernaan pada kondisi pra budidaya. Penelitiantelah dilakukan untuk mengetahui pengaruh pemberian pelet formula pada landak Jawa terhadapkonsumsi, konversi pakan, dan kemampuan cerna. Penelitian berlangsung selama 40 hari (12hari preliminary dan 28 hari masa pengumpulan data) di Penangkaran Mamalia Kecil, BidangZoologi, Pusat Penelitian Biologi ? LIPI, Cibinong. Selama penelitian, delapan ekor landakmasing-masing ditempatkan di dalam kandang metabolik berukuran 1,4 m x 1,2 m x 1,0 m (panjangx lebar x tinggi). Rancangan penelitian adalah rancangan acak lengkap terdiri dari 4 perlakuanransum dan dua ulangan yaitu ransum kontrol (T0), ransum diberi pelet formula 50 g/ekor/hari(T1), ransum diberi pelet formula 100 g/ekor/hari (T2), dan ransum diberi pelet formula 150 g/ekor/hari (T3). Hasil penelitian menunjukkan tingkat kesukaan landak Jawa terhadap jenispakan penelitian berturut-turut adalah bengkuang, ketimun, talas belitung, pelet formula,kangkung, jagung manis, daun kitengis, kelapa, ubi jalar, dan kunyit. Konsumsi nutrien, kecualilemak pada perlakuan pemberian pelet formula (T1, T2, T3), lebih tinggi dibanding perlakuankontrol (T0). Konversi pakan pada landak T0 lebih tinggi dibandingkan pada landak T1, T2,dan T3, masing-masing 12,45%; 8,15%; 6,98%;, dan 5,58%. Kecernaan bahan kering adalah94,44% (T0); 95,79% (T1), 95,08% (T2); dan 97,16% (T3), sedangkan kecernaan bahan organikadalah 94,55% (T0), 96,16% (T1); 95,64% (T2); dan 97,45% (T3). Total digestible nutrien(TDN) tinggi pada semua perlakuan, yaitu 90,40% (T0); 92,69 % (T1); 92,03% (T2); dan 94,25%(T3) yang menggambarkan landak mampu mencerna semua nutrien pakan dengan baik.Kata kunci: pelet formula, konsumsi, konversi pakan, kecernaan, Hystrix javanica
Manajemen Pemberian Pakan, Reproduksi dan Bonding pada Oposum Layang (Petaurus breviceps) di Penangkaran Farida, Wartika Rosa; Sari, Andri Permata; Nugroho, Herjuno Ari; Sofyani, Umar
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 13, No 1 (2016): Prosiding Seminar Nasional XII Biologi
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In order to nutritional needs of the sugar glider (Petaurus breviceps) in captivity, it has been given a Leadbeater modified feed and insects (superworm and crickets) as a natural food.  The average feed intake of Leadbeater and fruits juice was 27.5 grams per head and superworm/crickets were 4 pieces per head per week. The nutritional content of feed modification Leadbeater 19% protein; 8.8% fat; 3.5% Ca; and 0.5% P. Each pairs of sugar glider placed in wire cages (60 cm x 40 cm x 40 cm) in order to facilitate the monitoring of reproduction. The mean increase in young birth of sugar gliders from March to October 2015 was 4.75 head per month. The bonding process is done since young sugar glider aged 2 months, in order to obtain young sugar glider as a product of pet animals