Claim Missing Document
Check
Articles

Found 4 Documents
Search

Karakterisasi Sifat-Sifat Arang Kompos dari Limbah Padat Kelapa Sawit (Elaeis guinensis Jack) Characterization of Compost Charcoals Properties from Oil Palm Solid Waste Erlidawati Erlidawati; Abdul G Haji; M. Nasir Mara; Asri Gani; Sarwo Edi; Diana I Sari
Jurnal Ilmu dan Teknologi Kayu Tropis Vol 7, No 2 (2009): Jurnal Ilmu dan Teknologi Kayu Tropis
Publisher : Masyarakat Peneliti Kayu Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (218.993 KB) | DOI: 10.51850/jitkt.v7i2.233

Abstract

Oil palm solid waste especially fruit and empty bunches are hard to decompose naturally in the environment because fruit bark still contains oil and empty bunches contain cellulose, hemicelluloses and lignin with relatively similar levels. In this research, the quality of compost charcoals from raw materials of oil palm solid waste was studied.Oil palm empty bunches were pyrolized in a drum reactor at optimum temperature. Charcoals were milled and mixed with oil palm fruit bark to make compost charcoals by using biodecomposer Dobura1 and EM-4. Compost charcoals were characterized and their qualities were compared with the organic waste compost in accordance with SNI-19-7030-2004.The production of compost charcoals in all treatments in this research indicated that the fluctuating temperatures were changes especially in the first day and in the second day until the fourth day, decreased gradually and then rose again slowly. pH values in all treatments showed a very sharp increase in the first day, except for control that were rose up to the second day, whereas in the third day they all showed a rather sharp decrease, then in the fourth day and forth rose again slowly. The weight shrinkage of compost charcoals in all treatments occurred significantly until the sixty day. Compost charcoals that were produced in all composting treatments fulfilled the compost quality of domestic waste in accordance with SNI-19-7030-2004.
CHEMISTRY TEACHER'S PERCEPTION TOWARD SCIENTIFIC LITERACY Zulharveni Zulharveni; Sri Winarni; Erlidawati Erlidawati
Chimica Didactica Acta Vol 10, No 1: June 2022
Publisher : FKIP USK

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (215.478 KB) | DOI: 10.24815/jcd.v10i1.26700

Abstract

Education has a very important role in the development of Indonesian people as a whole. Based on this, it is necessary to develop various sciences in order to improve the quality of learning and intelligence for a nation. Therefore a research has been conducted entitled Perceptions of Chemistry Teachers Against Science Literacy. This study aims to analyze the perceptions of chemistry subject teachers on scientific literacy in several high schools in Aceh. The sample of this research is chemistry subject teachers in Aceh. The approach used in this research is descriptive qualitative. The data collection technique is in the form of an online questionnaire. Based on the results of data analysis and discussion in this study, of the 26 chemistry teachers who filled out a questionnaire, the majority of chemistry teachers had applied scientific literacy to the teaching and learning process after the implementation of the 2013 curriculum. Before the implementation of the 2013 curriculum teachers still often used direct learning. /lecture. Teachers in several areas in Aceh strongly support the application of scientific literacy in chemistry learning. Teachers are eager to take part in the training on scientific literacy that will be held. Professional Learning Community (MGMP) strongly supports the implementation of scientific literacy, especially chemistry lessons.
PENGARUH JENIS SINGKONG DAN RAGI TERHADAP KADAR ETANOL TAPE SINGKONG Dirayati Dirayati; Abdul Gani; Erlidawati Erlidawati
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 1, No 1 (2017): Juni 2017
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v1i1.9461

Abstract

Abstrak. Tape merupakan hasil dari proses fermentasi bahan makanan dengan bantuan suatu mikroorganisme yang disebut ragi atau khamir. Pada umumnya, tape hasil fermentasi mengandung senyawa etanol. Namun, kadar etanol yang dihasilkan dipengaruhi oleh jenis bahan makanan dan ragi yang digunakan. Penelitian ini dilakukan untuk mengetahui pengaruh jenis singkong dan ragi terhadap kadar etanol tape singkong. Jenis penelitian ini adalah eksperimen yang menggunakan pendekatan kuantitatif. Data penelitian ini bersumber dari sampel tape singkong jenis Mentega dan Malang 2 yang dibuat menggunakan ragi Meulaboh dan Sigli. Teknik pengumpulan data yang digunakan adalah observasi terstruktur. Penelitian dilakukan dengan menitrasi larutan sampel yang sudah ditetesi indikator PP (1%) dengan larutan NaOH (0,1 M). Proses titrasi dilakukan pada sampel mulai hari ke-1 setelah peragian sampai hari ke-5. Data yang diperoleh selanjutnya dianalisis dengan analisis varian (ANOVA) menggunakan Rancangan Acak Lengkap (RAL). Berdasarkan hasil analisis data diperoleh beberapa temuan, yaitu: (1) jenis singkong berpengaruh tidak nyata terhadap kadar etanol tape; (2) jenis ragi berpengaruh tidak nyata terhadap kadar etanol tape; (3) interaksi antara jenis singkong dengan jenis ragi berpengaruh tidak nyata terhadap kadar etanol tape. Hasil analisis dengan ANOVA tidak menunjukkan adanya perbedaan yang signifikan, sehingga tidak dilakukan uji lanjut.Kata kunci: singkong, ragi, kadar etanol tape Abstract. Tapai is a product of fermentation of cassava with the aid of a microorganism called yeast or khamir. In general, tapai that produced from fermentation process contains an ethanol compounds. This study was conducted to determine the effect of varieties of yeast and cassava on ethanol level of tapai. This research use a quantitative approach. The sample of this research were Butter cassava and Malang 2 cassava which were fermented with using yeast from Meulaboh and Sigli. The data collected using structured observation technique. Research carried out by titrating NaOH (0.1 M) solution to the sample which have been added a PP indicators (1%). The titration on the samples started from  the first day  after fermentation untill fifth day (5th day). Data were analyzed by analysis of variance (ANOVA) using a completely randomized design (CRD). Based on the analysis of data obtained several findings, namely: (1) the type of cassava gave  no real effect on tapai's ethanol levels; (2) different types of yeast cast no real effect on tapai's ethanol levels ; (3) there are no real effect on ethanol level of tapai produced by the interaction between different yeast and cassava. The results of the ANOVA analysis showed no significant difference between treatments, so it is not carried out.Keywords: cassava, yeast, tapai's ethanol levels
UJI AKTIVITAS ANTIOKSIDAN DAUN GULMA SIAM (Chromoleana odorata L.) DENGAN METODE 1,1-DIFENIL-2-PIKRILHIDRAZIL Ajmi Saputra; Abdul Gani; Erlidawati Erlidawati
JIPI (Jurnal IPA dan Pembelajaran IPA) Vol 1, No 2 (2017): Desember 2017
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jipi.v1i2.9687

Abstract

Abstrak. Telah dilakukan penelitian uji aktivitas antioksidan daun gulma siam (Chromoleana odorata L.) dengan metode 1,1-difenil-2-pikrilhidrazil (DPPH). Tujuan penelitian ini untuk mengetahui kandungan senyawa metabolit sekunder, golongan flavonoid dan aktivitas antioksidan yang terdapat dalam daun gulma siam. Sebanyak 315 g daun gulma siam kering yang sudah dihaluskan, dimaserasi dengan etanol 95% diperoleh 100 g ekstrak kental etanol. Sebanyak 70 g ekstrak kental etanol difraksinasi dengan pelarut metanol dan n-heksana menghasilkan fraksi kental metanol 30,72 g dan n-heksana 14,62 g. Hasil skrining fitokimia ekstrak etanol menunjukkan positif mengandung senyawa alkaloid, flavonoid, saponin, tanin dan steroid. Fraksi metanol positif mengandung senyawa alkaloid, flavonoid, saponin, dan tanin. Fraksi metanol dilakukan isolasi dengan metode kromatografi kolom menggunakan eluen n-heksana : etil asetat : diklorometana (1:1:1) sebagai fase gerak pertama, kemudian ditingkatkan gradien kepolarannya untuk menghasilkan pemisahan secara sempurna. Hasil isolasi diperoleh 8 fraksi (A, B, C, D, E, F, G, H) dan hasil analisis secara KLT menunjukkan fraksi A dan B positif mengandung senyawa flavonoid. Senyawa flavonoid yang terkandung dalam fraksi A diperkirakan golongan isoflavon dan fraksi B diperkirakan golongan isoflavon, flavon, flavonol dan kalkon. Analisis FTIR menunjukkan fraksi A dan B mengandung gugus fungsi N-H, O-H (asam karboksilat), C=O (aldehid dan ester), C=C, C-H, C-X (flourida), C-O dan C-N. Hasil pengujian aktivitas antioksidan menggunakan metode DPPH, diperoleh Inhibitor concentrasi (IC50) untuk ekstrak etanol 15,5067 ppm, fraksi metanol 9,5671 ppm, fraksi A 82,7808 ppm dan fraksi B 16,2336 ppm, sedangkan untuk pembanding (asam askorbat) 0,8913 ppm. Dengan demikian, dapat disimpulkan aktivitas antioksidan yang paling kuat terdapat pada  fraksi metanol.Kata kunci: daun gulma siam, Chromoleana odorata L., flavonoid, DPPH. Abstract. The antioxidant activity of siam weed leaf (Chromoleana odorata L.) has been done with 1,1-diphenyl-2-picrilhidrazil (DPPH) method. This study is intended to know the the content of secondary metabolite compounds, the group of flavonoid and antioxidant activity that found in siam weed leaf. The 315 g dry siam weed leaf that was refined, macerated with ethanol 96% produced 100 g of ethanol viscous extract. The 70 of ethanol viscous extract was fractionated with methanol and n-hexane solvent produced 30,72 g of methanol viscous fraction and 14,62 g n-hexane. The results of phytochemical screening of ethanol extract showed positive that contained compound of alkaloids, flavonoids, saponins, tannins and steroids. Methanol fraction showed positive that contained compound of alkaloids, flavonoids, saponins and tannins. The isolation in methanol fraction was made by coloumn chomatography method using eluent n-hexene : acetate ethyl : dichloromethane (1:1:1) as first mation phase. Then the polarity gradient was increased to produce complete separation. The result of isolation produced 8 fractions (A, B, C, D, E, F, G, H) and the analysis results with TLC showed fraction of A and B was positive contain flavonoids compound. Flaconoids compound that was contained in fraction A was estimated isoflvone group and fraction B was estimated group os isoflavone, flavone, flavonol and chalcone. Analysis FTIR showed that the fraction of A and B containing function group N-H, O-H (carboxylic acid), C=O (aldehyde and ester), C=C, C-H, C-X (flouride), C-O and  C-N. The result of antioxidant activity test used DPPH method, obtained inhibitor concentration (IC50) for 15,5067 ppm of ethanol extract, 9,5671 of methanol fraction, 82,7808 ppm of fraction A and 16,2336 ppm of fraction B, while for comparison (ascorbic acid) is 0,8913 ppm. This, it can be concluded that strongert antioxidant activity was found in methanol fraction.Keywords: siam weed leaf, Chromoleana odorata L., DPPH.