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PENGARUH BERBAGAI KOMPOSISI LIMBAH PERTANIAN TERHADAP KADAR AIR, ABU, DAN SERAT KASAR PADA WAFER Silvia Wulandari; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.766 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

This experiment aims to know water content, ash, and crude fiber of  wafer of  various agricultural as feed and to know the best water content, ash, and crude fiber from wafer of various composition of agricutural waste.  This experiment was held Juny-July 2014 in Bandar Baru Village Sukau Subdistrick West Lampung Regency. This sample were analyzed in the Laboratory of Animal Nutrition and Feed Science, Department of Animal Husbandry, Lampung University.  The experimental design used in this research was Completely Randomized Design (CRD) with three treatments and four replications.  The treatments were : A: sweet potato 8% + potato 3% + leaf couliflower 5% + china cabbage 10%  + carrot 50% + chayote 5% + tomato 15,99 % + molasses 3% + salt 0,01%; B: sweet potato 15% + potato 5% + leaf couliflower 10% + china cabbage 15% + carrot 40% + chayote 6% + tomato 5,99 % + molasses 3% + salt 0,01%; C: sweet potato 20% + potato 7% + leaf couliflower 15% + china cabbage 20% + carrot 23% + chayote 8% + tomato 3,99 % + molasses 3% + salt 0,01%.  The  data were analyzed by using variance analysis with significant level of 5% and or 1%, and will be followed by the Least Significant Difference test (LSD).  The results of this study showed that the composition of wafer with various agricultural wastes was not significant effect (P> 0.05) on water content, but significantly (P <0.05) of the crude fiber content and highly significant (P <0.01) against of the ash content. The best treatment on the wafer with various agricultural waste composition is wafer C (Keywords : Wafer, Agricultural Waste , Water Content, Ash Content, Crude Fiber Content)
PENGARUH SUBSTITUSI RUMPUT GAJAH DENGAN PELEPAH DAUN SAWIT TERHADAP KECERNAAN BAHAN KERING DAN ORGANIK, SERTA HUBUNGAN ANTARA KEDUA KECERNAAN PADA KAMBING Dewi Fatimah Yusuf; Farida Fathul; Liman .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 4, No 1 (2016)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.268 KB) | DOI: 10.23960/jipt.v4i1.p%p

Abstract

The research aimed to determine the effect of substitution between elephant grass with leaves midrib palm oil on dry matter intake, production of feces, digestibility of dry matter and organic; determine the effect of substitution of elephant gras and leaves midrib palm oil; and determine the relationship between digestibility of dry matter and orgnanic on goats.The research uses a randomized block design (RBD), with an average weight of goats 9-21 kg/headconsisting of three treatments with three replications ie R1 = 80% concentrate + 20% elephant grass, R2 = 80% concentrate + 20% leaves midrib of palm oil without fermentation, and R3 = 80% 5 concentrate + 20% fermented leaves midrib palm oil.  The research was on October – November 2015, at the home Department of Animal Husbandry, Faculty of Agriculture, University of Lampung. The data obtained were analyzed using analysis of variance (ANOVA) on the real level of 5% or 1%.  If the treatment shows the real effect, then do a further test Duncan at 5% or 1%. Regression to determine the relationship between dry matter digestibility and organic matter digestibility at the level of 5% or 1%.The results showed substitution elephant grass with leaves midrib palm oil not significant (p>0.05) on feed consumption, but significant (p <0.05) on the production of feces and highly significant (p <0.01) the digestibility dry matter and organic.The relationship between the dry matter and organic by the equation  Ŷ = - 3.629 + 1,0249x, coefficient of determination (R2) 99.77%, and the value of the correlation (r) +0.9969. (Keywords: goat, leaves midribpalm oil, feed consumption, production of feces, digestibility of dry matter and organic)
POTENSI Ca, P, Mg, DAN Zn PADA BERBAGAI BAGIAN TANAMAN KIAMBANG (Salvinia molesta) DI BENDUNGAN BATU TEGI KABUPATEN TANGGAMUS Boby Sanjaya; Farida Fathul; Rudy Sutrisna
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 2 (2013)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (53.941 KB) | DOI: 10.23960/jipt.v1i2.p%p

Abstract

The increase of population in Indonesia has caused farmland increasingly narrow. In contrast, the more limited availability of green feed and causing feed prices continue to rise every year.  Therefore, alternative feed resources needed are cheap, readily available, abundant in nature and highly nutritious.  Expected to be sufficient alternative feed feed shortages due to narrowing of agricultural land and reduce production costs.  This study aims to determine the elemental content of Ca, P, Mg and Zn in plant parts Kiambang (Salvinia molesta).  This research was conducted at the Batu Tegi Dam Tanggamus Lampung regency and Animal Nutrition Laboratory Department of Dairy and Nutrition Faculty of Animal Science, Bogor Agricultural University.  This research used Completely Randomized Design 5 treatments with 2 replications. Treatment consists of young leaves, old leaves, old roots, young roots and whole plants Kiambang.  The data obtained in this study were analyzed on a variety of real level of 5% and 1% Test, BNT used as a means of comparison between treatments in the real level of 5%.  The results showed that.  (1) Kiambang contain elements Ca, P and Zn in the roots of the old site, while the largest element Mg on older leaves.  (2) Kiambang (Salvinia molesta) has potential as a source of essential minerals (Ca, Mg and Zn) for organic ruminants.   Keywords: Kiambang, mineral, Batu Tegi Dam
PENGARUH PENAMBAHAN BERBAGAI STARTER PADA SILASE RANSUM BERBASIS LIMBAH PERTANIAN TERHADAP PROTEIN KASAR, BAHAN KERING, BAHAN ORGANIK, DAN KADAR ABU Dimas Cahyo Kuncoro; Muhtarudin ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (178.432 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

The purpose of this study was to determine the effect of adding a starter in the making of silage. This study was compiled using completely randomized design with 4 treatments and 3 replications. The treatment in this study is R0 : basal ration, R1 :basal ration + (EM-4 4%), R2 : basal ration + EM-4 who bred 4%, R3 : basal ration + rumen fluid 4%. The result showed the addition of treatment on trial the addition of 4% starter EM-4, EM-4 who bred and rumen fluid very significant effect in the levels of dry matter and organic matter as well as the real impact on the levels of crude protein and ash content. Best silage, silage contained in the basal ration (R0). Keywords: Em-4, Em-4 bred, rumen fluid, chemical quality, silage.
Delignifikasi Pelepah Daun Sawit Akibat Penambahan Urea, Phanerochaete chrysosporium, Dan Trametes sp. terhadap Kadar Abu, Kadar Protein, Kadar Lemak dan Bahan Ekstrak Tanpa Nitrogen (BETN) Budi Kurniawan; Farida Fathul; Yusuf Widodo
JURNAL ILMIAH PETERNAKAN TERPADU Vol 1, No 1 (2012)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (505.33 KB) | DOI: 10.23960/jipt.v1i1.p%p

Abstract

Oil palm ribs plantations are less utilized. This is due to stem oil is tough stems, leaf  spiked, and contains a stick that has a low digestibility values​​. The low digestibility is caused by the bonds between lignin and carbohydrates that can not be utilized by ruminants. Utilization of oil palm ribs as feed material is still limited because of the high lignin content of the low digestibility, requiring the application of technology to improve the nutritional value and digestibility of the stem oil. One way to do this is with the addition of urea, fungi Phanerochaete chrysosporium and Trametes sp into the oil palm ribs. The aim of this research is to know the proximate content and the best oil palm ribs processing as the result of the adding or urea, Phanerochaete crysosporium, and Trametes sp. to the content of ash, protein, fat, and NNE (Non Nitrogen Extract).  This trial used Completly Rondomizes Design (CRD) with 3 replications.  The data obtained was analized by using varience analysis on the test level of 5% or 1%, then continued by Least Significant Different (LSD).  The best treatment on this trial was the fermentation of oil palm ribs + Trametes sp.   Keywords: oil palm ribs, Lignin, Urea, Phanerochete chrysosporium, Trametes sp.  
PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE RANSUM TERHADAP KADAR SERAT KASAR, LEMAK KASAR, KADAR AIR, DAN BAHAN EKSTRAK TANPA NITROGEN SILASE Istiana Pratiwi; Farida Fathul; Muhtarudin .
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 3 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (223.341 KB) | DOI: 10.23960/jipt.v3i3.p%p

Abstract

The aim of this research are to find: 1) the effects of addition of various kind levels of starter to crude fiber, crude fat, moisture content, extract material without nitrogen, in silage feed, 2) one of the best starter in increasing the nutrient content in silage feed. The research was conducted in December 2014 – Februari 2015 at Department of Animal Husbandry, Faculty of Agriculture, University of Lampung and in the Laboratory of Nutrition and Feed Livestock, Department of Animal Husbandry, Faculty of Agriculture, University of Lampung.  The number of microbes was analyzed in Balai Veteriner Lampung.  The method in this research used completely randomized design.  The treatments was consisted of basal ration (R0), basal diet + stater EM4 (R1), basal diet + EM4 starter culture (R2), and the basal diet + starter rumen fluid (R3). The results showed that the addition of various kind levels of starter indicated significant effect (P<0.05) to moisture, very significant effect (P<0.01) to crude fat, but indicated not significant effect (P>0.05) to crude fiber and BETN of silage. (Keywords: Silage, Rumen Fluid, EM4, Nutrition)
PENGARUH PENAMBAHAN BERBAGAI STARTER PADA PEMBUATAN SILASE TERHADAP KUALITAS FISIK DAN pH SILASE RANSUM BERBASIS LIMBAH PERTANIAN Depo Kurniawan; Erwanto ,; Farida Fathul
JURNAL ILMIAH PETERNAKAN TERPADU Vol 3, No 4 (2015)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.418 KB) | DOI: 10.23960/jipt.v3i4.p%p

Abstract

Objective of the research was to study the effect of using starter on silage making. Four treatments with 3 replications were applied in a completely randomized design. The treatments were R0 = Basal diet; R1 = R0 + EM-4 4%; R2 = R0 + enriched EM-4 4%; and R3 = R0 + rumen fluid 4%.  Results of the experiment showed that EM-4, enriched EM-4, and rumen fluid significantly affect the color, texture, pH, as well as the smell of the silage. The best quality of silage was achieved by using EM-4 4% and using rumen fluid 4% as starter in silage making. Keywords: Em-4, Em-4 culture 4% , rumen liquid, silage, the physical quality of the Silage.
Physical, Chemical Quality and Constituent of Amoniated Cassava Peel with Various Levels of Urea Addition Farida Fathul; Erwanto Erwanto; Agung Kusuma Wijaya; Akhmad Dakhlan; Fitria Tsani Farda; Etha Azizah Hasiib
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 3 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i3.p300-312

Abstract

Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physical and chemical quality of cassava peels after amoniation. The study was analyzed using a completely randomized design (CRD) and the significant results were further tested using Duncan's multiple range test (DMRT). The treatment was T1 (cassava peels + 0kg urea); T2 (cassava peels + 0.02kg urea) ; T3 (Cassava peels + 0.04kg urea). Each treatment consisted of 5 repetitions. The organoleptic test was carried out with 30 test participants. The physical tests observed were color, texture and aroma. Chemical quality was determined through proximate analysis and Scanning Electron Microscope-Energy Dispersive X-Ray (SEM-EDX). Variables in the chemical quality test included dry matter, ash, crude protein, ether extract and crude fiber of cassava peels. The results showed that ammoniation of cassava peels affected the physical and chemical qualities of cassava peels (P<0.05). Ammoniation of cassava peel increases protein content up to 23.01% (T3) and reduces crude fiber up to 7.92% (T2). Increasing the level of urea can increase the process of degradation of starch structure in cassava peels.
PENGARUH AMONIASI DENGAN LEVEL UREA YANG BERBEDA PADA KULIT SINGKONG TERHADAP KADAR AIR, ABU, PROTEIN KASAR DAN SERAT KASAR Rona Setiawati; Farida Fathul; Erwanto Erwanto; Rudy Sutrisna
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 7 No 2 (2023): Jurnal Riset dan Inovasi Peternakan: Mei 2023
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2023.7.2.156-163

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh amoniasi dengan level urea yang berbeda pada kulit singkong terhadap kadar air, abu, protein kasar dan serat kasar. Penelitian ini dilaksanakan pada April–Juni 2021 bertempat di Laboratorium Nutrisi dan Makanan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Parameter yang diukur adalah kadar air, abu, protein kasar, dan serat kasar. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu limbah kulit singkong tanpa urea (P0), limbah kulit singkong dengan 1,5% urea (P1), limbah kulit singkong dengan 3% urea (P2), limbah kulit singkong dengan 4,5% urea (P3). Data yang diperoleh dianalisis statatistik dengan menggunakan Analysis Of Variance (ANOVA) dengan uji lanjut polynomial orthogonal. Hasil penelitian menunjukkan bahwa pengaruh amoniasi dengan level urea yang berbeda berpengaruh nyata (P<0,05) terhadap kadar air, abu, protein kasar dan serat kasar.
PENGARUH SUPLEMENTASI TEPUNG MAGGOT BLACK SOLDIER FLY (BSF) DALAM RANSUM TERHADAP KANDUNGAN LOW DENSITY LIPOPROROTEIN (LDL) DAN HIGH DENSITY LIPOPROROTEIN (HDL) DARAH AYAM JOPER BETINA Dwi Nur Laila; Sri Suharyati; Rudy Sutrisna; Farida Fathul
Jurnal Riset dan Inovasi Peternakan (Journal of Research and Innovation of Animals) Vol 7 No 2 (2023): Jurnal Riset dan Inovasi Peternakan: Mei 2023
Publisher : Department of Animal Husbandry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrip.2023.7.2.164-170

Abstract

Penelitian ini bertujuan untuk mengetahui dosis terbaik pemberian tepung maggot terhadap LDL dan HDL darah ayam joper betina. Penelitian ini dilaksanakan pada Februari – Maret 2022 dan berlokasi di Peternakan Ayam Joper Daffa, Labuhan Dalem, Kecamatan Tanjung Senang, Kota Bandar Lampung. Pemeriksaan LDL dan HDL dilakukan di Laboratorium Klinik Pramitra Biolab Indonesia, Way Halim, Bandar Lampung. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu ransum tanpa suplementasi tepung maggot (P0), ransum dengan suplementasi 5 % tepung maggot (P1), ransum dengan suplementasi 10 % tepung maggot (P2), dan ransum dengan suplementasi 15 % tepung maggot (P3). Data yang diperoleh dianalisis menggunakan analisis ragam dan diuji lanjut menggunakan uji Beda Nyara Terkecil (BNT). Hasil analisis ragam menunjukkan bahwa suplementasi tepung maggot sampai 15 % tidak berpengaruh nyata (P>0,05) terhadap kadar Low Density Lipoprotein (LDL) dan hasil analisis ragam menunjukkan ransum tanpa suplementasi tepung maggot (P0) dengan ransum ditambah suplementasi tepung maggot 10 % (P2) berpengaruh nyata (P<0,05) terhadap High density lipoprotein (HDL) darah ayam joper betina.