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Siti Fatimah
Program Studi D3 Analis Kesehatan STIKES Guna Bangsa Yogyakarta, Indonesia
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Pemeriksaan Angka Kuman Pada Daging Ayam Dengan Pemberian Parutan Rimpang Lengkuas Putih (Alpinia Galanga Linn Swartz) Fatimah, Siti; Nadifah, Fitri; Azizah, Urfiyah Lisa
Jurnal Teknologi Laboratorium Vol 6 No 1 (2017): 2017 (1)
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.955 KB) | DOI: 10.29238/teknolabjournal.v6i1.89

Abstract

Chicken meat is a good source of protein for daily consumption. It is very easy decayed biologically by enzymes or microbial spoilage. White galangal (Alpinia galanga Linn Swartz) is a kind of spice crop that can live in the highlands and lowlands. Generally, people utilize white galangal as a blend of seasoning. Galangal’s role as a food preservative is inseparable from its anti-microbial activity and secondary metabolite contents, i.e. essential oils. The anti-microbial is a biological or chemical compounds that could interfere the growth and activity of microbes, particularly microbes as a food spoilage. This research goal is to determine the number of bacteria in chicken meat with the provision granting the white grated galangal rhizome (Alpinia galanga Linn Swartz).This was a descriptive study with laboratory testing. We use pour plate method for the bacteria number determination. Independent variables is the indwelling time with grated white galangal for 1-5 hours and the dependent variable is the number of bacteria in chicken meat.The result showed that total number of bacteria after smeared with white grated galangal rhizome for 1 hour 463.500 CFU/gr, 2 hour 130.250 CFU/gr, 3 hour 58.250 CFU/gr, 4 hour 142.500 CFU/gr and 5 hour 302.500 CFU/gr. This study showed that grated white galangal has proven to reduce the number of bacteria in chicken meat.
PENERAPAN PAIKEM MODEL QUANTUM TEACHING DALAM PENINGKATAN PEMBELAJARAN IPA KELAS V SEKOLAH DASAR Fatimah, Siti
KALAM CENDEKIA PGSD KEBUMEN Vol 5, No 6 (2017): KALAM CANDEKIA PGSD KEBUMEN
Publisher : KALAM CENDEKIA PGSD KEBUMEN

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Abstract

Abstrak: Penerapan PAIKEM Model Quantum Teaching dalam Peningkatan Pembelajaran IPA Siswa Kelas V Sekolah Dasar. Tujuan penelitian ini adalah mendeskripsikan langkah-langkah penerapan PAIKEM model Quantum Teaching, meningkatkan pembelajaran IPA pada siswa kelas V SDN 3 Dorowati tahun ajaran 2013/2014, dan mendeskripsikan kendala serta solusinya. Penelitian ini merupakan Penelitian Tindakan Kelas (PTK) kolaborasi yang dilaksanakan dalam tiga siklus, mencakup tahap perencanaan, pelaksanaan, observasi dan refleksi. Subjek penelitian ini siswa kelas V SDN 3 Dorowati yang berjumlah 24 siswa. Hasilnya menunjukkan bahwa penerapan PAIKEM model Quantum Teaching dapat meningkatkan pembelajaran IPA siswa kelas V SDN 3 Dorowati tahun ajaran 2013/2014. Kata Kunci: Quantum Teaching, Pembelajaran, IPA
THE EMPLOYMENT OF A LANGUAGE EXCHANGE WEBSITE FOR TANDEM LANGUAGE LEARNING: EFL LEARNERS’ VIEWPOINTS Fatimah, Siti
Journal of Language and Literature Vol 3, No 2 (2015)
Publisher : Universitas Gunadarma

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Abstract

Benefits of tandem language learning have been exposed by some researchers. Conventional tandem exchange language learning usually requires two native speakers to meet face-to-face in order to learn each other’s language. Yet, it is not that easy to find native speakers to practice with. The aims of this study are to investigate whether a particular language website (italki) is capable to facilitate tandem language learning in distance language education (DLE) based on EFL (English as a Foreign Language) learners’ viewpoints, to find out whether the language exchange activity provides opportunity for negotiation of meaning and lastly, to investigate the strengths and weaknesses of the website. 10 participants majoring English at university level were involved in this study. They were given questionnaire to examine their viewpoints on the language exchange website. The result shows that italki is user-friendly and has helpful language learning features. Negotiation of meaning also occurs in one-to-one e-tandem language exchange activity. The most significant weaknesses of italki is the lack of chat features, so learners need to use other social media (Facebook, Twitter, etc) or applications (Skype, etc) to chat with native speakers. Regardless of its weaknesses, italki is capable to facilitate tandem language learning since it helps learners to find and connect with native speakers easily without requiring them to meet face-to-face. Keywords: Tandem language learning, Language exchange website, Distance Language Education (DLE), Native speaker, Viewpoints
IMPROVING PRE SERVICE ELEMENTARY SCHOOL TEACHERS SCIENCE PROCESS SKILLS: THE IMPLEMENTATION OF EXPERIMENT LEARNING AND THE ROLE OF SCHOOL BACKGROUND Fatimah, Siti; Suryandari, Kartika Chrysti
Jurnal Pengajaran MIPA Vol 23, No 1 (2018): JPMIPA: Volume 23, Issue 1, 2018
Publisher : Faculty of Mathematics and Science Education, Universitas Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18269/jpmipa.v23i1.9665

Abstract

Science process skills are considered as one of the momentous learning goals for a pre-service education program, but since students enrolled in pre-service elementary school teachers program comes from a different educational background, we evaluated whether the implementation of experiment learning and educational background might lead to a different level of success in science process skills acquisition. Results showed that different learning methods, as well as different educational background, resulted in different science process skills improvement.
STUDENTS’ MATHEMATICAL PROBLEM-SOLVING ABILITY BASED ON TEACHING MODELS INTERVENTION AND COGNITIVE STYLE Son, Aloisius Loka; Darhim, Darhim; Fatimah, Siti
Journal on Mathematics Education Vol 11, No 2 (2020)
Publisher : Department of Doctoral Program on Mathematics Education, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22342/jme.11.2.10744.209-222

Abstract

The study aimed to analyze the interaction effect teaching models and cognitive style field dependent (FD)-field independent (FI) to students’ mathematical problem-solving ability (MPSA), as well as students' MPSA differences based on teaching models and cognitive styles. Participants in this study were 145 junior high school students, with details of 50 students learning through the Connect, Organize, Reflect, and Extend Realistic Mathematics Education (CORE RME) model, 49 students use the CORE model, and 46 students use the Conventional model. Data collection tools used are the MPSA test, and the group embedded figure test (GEFT). The MPSA test finds out that there are interaction effect teaching models and cognitive styles on students' MPSA, as well as a significant difference in MPSA students who study through the CORE RME model, CORE model, and Conventional model. Based on cognitive style, between students who study through CORE RME model, CORE model, and Conventional model found that there was no significant difference in MPSA between FI students. Furthermore, there were significant differences in MPSA between FD students and also MPSA of FI students better than MPSA FD students. Therefore, teaching models and student cognitive styles are very important to be considered in the learning process, so students are able to solve mathematical problems.
DEVELOPING PISA-LIKE MATHEMATICS PROBLEMS ON UNCERTAINTY AND DATA USING ASIAN GAMES FOOTBALL CONTEXT Yansen, Dedi; Putri, Ratu Ilma Indra; Zulkardi, Zulkardi; Fatimah, Siti
Journal on Mathematics Education Vol 10, No 1 (2019)
Publisher : Department of Doctoral Program on Mathematics Education, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22342/jme.10.1.5249.37-46

Abstract

This study aims to generate the valid and practical PISA-like mathematics problems on uncertainty and data using the football game context of Asian Games. It also aims to see the potential effects of the problems towards the high school students’ mathematical ability. This study used a design research methodology with the type of development study which was divided into two stages, namely preliminary stage and formative evaluation stage. The preliminary stage covered the analysis of research subjects, curriculum analysis, PISA framework and creating a question instrument. The formative evaluation stage included the one to one consisting of three students together with expert review consisting of two validators, small group consisting of six students, and then the field test. This study produced valid and practical PISA-like mathematics problems on uncertainty and data content which have a potential effect on the senior high school students’ mathematical literacy ability. The validity was determined based on the expert review, while the practicality was determined based on one-to-one and small group assessment. The students' mathematical literacy abilities appeared during the research were communication, reasoning and argument, and devising strategies for problem-solving.
PENINGKATAN HASIL BELAJAR MATEMATIKA MENGGUNAKAN MODEL KOOPERATIF TIPE STAD DI KELAS V SEKOLAH DASAR Fatimah, Siti; Bistari, Bistari; Sugiyono, Sugiyono
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 8, No 10 (2019): Oktober 2019
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

AbstractThis research aimed to describe the improvement of students ability of mathematic lessonby using cooperative learning type STAD on the fifth grade students at SDN 21 Pontianak Timur.The method used in this research is descriptive method, kind of this research is classroom action research and the nature of the research is collaborative. The research subject included teacher and 28 students of VB class. The data collecting technique were direct observation and measurement. The tols used were observation sheets and test. The findins of the research show an increase in the average score for teacher’s ability to compose lesson plans from 3,19 in cycle I to be 3,72 in cycle II. The ability of teachers to implement cooperative learning type STAD with an average score from 3,33 in cycle 1 to 3,78 in cycle II. Moreover, the average score of students’ learning outcomes had an improvement from 65,62 in cycle I to 83,57 in cycle II. The findings indicated that the teacher’s ability to compose lesson plans and to conduct teaching, as well as the student’s learning outcomes of mathematics by using cooperative learning type STAD in the fifth grade students SDN 21 Pontianak Timur could be improved. Keywords: Cooperative Learning Type STAD, Learning Outcomes, Mathematic
PENERAPAN PENDEKATAN SAINTIFIK PADA FLUIDA STATIS UNTUK MEREMEDIASI KESULITAN BELAJAR PESERTA DIDIK DI SMA Fatimah, Siti; Maria S., Haratua Tiur; Oktavianty, Erwina
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 6, No 2 (2017): Februari 2017
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh pendekatan saintifik dalam meremediasi kesulitan belajar peserta didik pada materi fluida statis di SMA Mujahidin Pontianak. Metode penelitian yang digunakan adalah Pre-Experimental dengan rancangan One Group Pre-test Post-test. Alat pengumpul data yang digunakan berupa soal yang terdiri dari 2 soal uraian. Penelitian ini melibatkan 25 peserta didik kelas XI IPA 2 sebagai sampel yang dipilih dengan teknik random sampling. Hasil penelitian menunjukkan bahwa rata-rata penurunan kesulitan belajar peserta didik sebesar 42,7% dengan kategori sedang. Hasil penelitian ini juga ditemukan bentuk-bentuk kesulitan belajar yaitu kesulitan mengartikan satuan, kesulitan mengkonversi satuan, kesulitan pemahaman konsep, kesulitan matematis, dan kesulitan memahami soal. Penelitian ini diharapkan dapat digunakan sebagai alternatif kegiatan remediasi bagi peserta didik agar dapat menurunkan kesulitan belajar. Kata kunci: Remediasi, Pendekatan Saintifik, Kesulitan Belajar Fisika   Abstract: The study aims to determine the effect of using a scientific approach to remedied learning difficulties of students at Static Fluid material in SMA Mujahidin Pontianak. The method of this study is Pre-Experimental with One Group Pretest-Posttest Design. Each pre-test and post-test questions consists of 2 essay. There are 25 students in class XI IPA 2 as sample using cluster random sampling technique. The result shows that there is an average reduction of learning difficulties with pecentage of 42,7% that classified as medium category. There are also found some trouble in interpreting units, converting units, understanding concepts, operating mathematics and understanding the questions that all include in learning difficulties. This research is expected as an alternative remedial activities for students in order to reduce the learning difficulties.   Keywords: Remediation, Scientific Approach, Physics Learning Difficulties
INTERAKSI SOSIAL DALAM BENTUK KERJASAMA DAN PERSAINGAN ANTAR PEDAGANG DAGING SAPI DI PASAR FLAMBOYAN Fatimah, Siti; Bahari, Yohanes; Salim, Izhar
Jurnal Pendidikan dan Pembelajaran Khatulistiwa Vol 8, No 11 (2019): Nopember 2019
Publisher : Jurnal Pendidikan dan Pembelajaran Khatulistiwa

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Abstract

AbstractThe title of this research was "Social Interaction in the form of cooperation and competition between Beef Traders in the Flamboyan Market". The purpose of this study was to find out how social interaction in the form of cooperation and competition among fellow beef traders in the Flamboyan Market. The method used was a qualitative method with descriptive analysis. Data collection tools were used observation guidelines, interview guidelines, and documentation tools. The results showed that: 1) Cooperation among traders in the form of harmony among fellow beef traders that fellow traders help each other without expecting anything in return. The form of harmony in helping helps was to look after each other's shanties, helping to prepare shanties, showing goods to other traders and selling their wares. 2) Cooperation between traders in the form of bargaining between beef traders that there was exchange of goods in the form of money without any agreement from fellow traders. 3) The form of competition that occurs within the trader’s environment was economic competition. Competition in attracting consumers becomes a concrete form of competition in the form of competition in service, quality of goods and forms of inventory available in shanties.Key words: Beef Traders , Competition, Cooperation, Social Interaction
PENGARUH SUBSTITUSI TEPUNG BUAH BOGEM (SONNERATIA CASEOLARIS) DAN TEKNIK PEMASAKAN TERHADAP SIFAT ORGANOLEPTIK BROWNIES FATIMAH, SITI
Jurnal Tata Boga Vol 5, No 1 (2016): Volume 5 nomor 1, yudisium Februari 2016
Publisher : Jurnal Tata Boga

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Abstract

Abstrak Penelitian ini tentang brownies yang dibuat dari bahan utama tepung terigu dengan substitusi tepung buah bogem (Sonneratia caseolaris) dan menggunakan teknik pemasakan kukus dan panggang. Penelitian ini bertujuan untuk mengetahui 1) pengaruh substitusi tepung buah bogem terhadap sifat organoleptik brownies. 2) pengaruh teknik pemasakan terhadap sifat organoleptik brownies. 3) pengaruh interaksi substitusi tepung buah bogem dan teknik pemasakan terhadap sifat organoleptik brownies. 4) kandungan gizi brownies yang disukai panelis meliputi karbohidrat, protein, lemak, kadar air, kadar abu dan vitamin C. 5) harga jual brownies substitusi tepung buah bogem dengan metode harga pokok standar. Jenis penelitian ini adalah eksperimen dengan desain faktorial 3x2. Variabel bebas yaitu substitusi tepung buah bogem 10%, 15%, 20% dan teknik pemasakan kukus dan panggang. Pengumpulan data menggunakan metode observasi melalui uji organoleptik (warna, aroma, rasa, pori-pori, tekstur dan kesukaan) oleh 30 panelis dengan instrumen lembar observasi. Analisis data menggunakan analisis varians ganda (ANOVA) dan uji lanjut Duncan dengan bantuan SPSS 18. Hasil penelitian menunjukkan: 1) substitusi tepung buah bogem sangat berpengaruh terhadap pori-pori (Sig.0,000), tekstur (Sig.0,001) dan kesukaan (Sig.0,000), tetapi tidak berpengaruh terhadap warna (Sig.0,772), aroma (Sig.0,832) dan rasa (Sig.0,182). 2) teknik pemasakan sangat berpengaruh terhadap tekstur (Sig.0,000), tetapi tidak berpengaruh terhadap warna (Sig.0,91), aroma (Sig.0,491), rasa (Sig.0,132), pori-pori (Sig.0,076) dan kesukaan (Sig.0,251). 3) interaksi substitusi tepung buah bogem dan teknik pemasakan tidak berpengaruh nyata terhadap warna (Sig.0,075), aroma (Sig.0,934), rasa (Sig.0,468), pori-pori (Sig.0,702), tekstur (Sig.0,756) dan kesukaan (Sig.0,980). 4) kandungan gizi brownies yang disukai panelis adalah dengan substitusi tepung buah bogem 15% dan teknik kukus yaitu protein 6,73%, karbohidrat 32,80%, lemak 11,94%, kadar air 14,78%, kadar abu 6,08%, dan vitamin C 9,84 ppm. 5) harga jual brownies yang disukai panelis adalah Rp.37.700 per 700 gram.   Kata kunci : brownies, tepung buah bogem, teknik pemasakan           Abstract This study about the brownies are made from main ingredient substitution of wheat flour with Bogem (Sonneratia caseolaris) flour fruit and use cooking techniques steamed and baked. This study aims to determine 1) the effect of substitution of Bogem flour against the organoleptic properties brownies. 2) the effect of cooking techniques to the organoleptic properties brownies. 3) the effect of the interaction of flour substitution of Bogem flour and cooking techniques to the organoleptic properties brownies. 4) The preferred nutrient content brownies panelists include carbohydrates, protein, fat, moisture content, ash content and vitamin C. 5) the selling price of flour brownies substitution of Bogem flour with a standard cost method. This type of research is an experiment with a 3x2 factorial design . The independent variable is the substitution of Bogem flour 10%, 15%, 20% and cooking techniques steamed and baked. Collecting data using the method of observation through organoleptic (color, aroma, taste, pores, texture and preference) by 30 panelists with instrument observation sheet. Analysis of data using multiple analysis of variance (ANOVA) and Duncan advanced test using SPSS 18 . The results showed: 1) the substitution of fruit punch flour affects the pores (Sig.0,000), texture (Sig.0,001) and preferences (Sig.0,000), but does not affect the color (Sig.0,772), aroma (Sig .0,832) and taste (Sig.0,182). 2) cooking techniques greatly affect the texture (Sig.0,000), but does not affect the color (Sig.0,91), aroma (Sig.0,491), flavor (Sig.0,132), pores (Sig.0,076) and favored (Sig.0,251). 3) interaction flour substitution of fruit punch and cooking techniques did not significantly affect the color (Sig.0,075), aroma (Sig.0,934), flavor (Sig.0,468), pores (Sig.0,702), texture (Sig.0,756) and preferences (Sig.0,980). 4) The nutrient content brownies panelists favored is the substitution of fruit punch 15% flour and steamed techniques ie 6.73% protein, carbohydrates 32.80%, fat 11.94%, 14.78% moisture content, ash content of 6.08%, and vitamin C 9.84 ppm. 5) the selling price brownies favored panelist is Rp.37.700 per 700 grams . Keywords: brownies, fruit bogem flour, cooking techniques
Co-Authors -, Nadia Achmad Djunaedy Adhiim Rizky, Abdul ahmad syauqi, ahmad Aisyah Nur Sayidatun Nisa, Aisyah Nur Sayidatun Alawiyah, Al Aldina Yunika Alkhoroni, Panji Aminuddin Prahatama Putra Ana Zubaidah Ana Zubaidah, Ana Anak Agung Istri Sri Wiadnyani Anas Ahmadi, Edy Andi Prastowo Anggoro, Agung Ardiansyah, Galang Arifah Seftiane Mukti Asnawi, Muhamad Fuat azzarqa, azzarqa Badjeber, Rafiq Baihaqy, Muhammad Alif Muwafiq Bistari Budianto, M. Agus Cahyani, Intan Marta Chairiah, Maya Nurul chamdani, muhamad Choiroh, Durrotul Dahlang Tahir Dani Setiawan Darhim Darhim Darmawati Darmawati Debi Firma Indari Debi Firma Indari, Debi Firma Desto Arisandi Desto Arisandi Detya Nurrahmatillah Dian Usdiyana Dian Wuri Astuti Dwi Puji Lestari, Dwi Puji Dwi Susanti Embang Albari Encum Sumiaty, Encum Endang Cahya M.A Endang Pujiastuti Erma Yunita Erwina Oktavianty Euis Eti Rohaeti Evi Suryawati Falah, Bintari Nur FH, Yuliana Fitri Nadifah Fitri Nadifah Fitri Nadifah Fitri Nadifah Fitri Nadifah Galih Prasetyo Giner Maslebu Hamid, M. Abdul Hasrian Rudi Setiawan Hendy -, Hendy Herwidyaningtyas, Fristina Bhakti Heryani, Sri Hesti Lestari I Kadek Yudiana, I Kadek Ikbal Barlian, Ikbal Indah Yuliana Barekola Lamablawa Indah Yuliana Barekola Lamablawa, Indah Yuliana Barekola Islami Burhanudin Isnaeni Isnaeni Izhar Salim Jauhari, Lutfi Joharman Joharman Jon Efendi Juharni, Juharni Kartika Chrysti Suryandari Kartika Yulianti Kartini, Iis Islami Khodijah, Zihan Khoirunisa, Khoirunisa Kurnianto, Rizki Kusumawiranti, Retno Larasati Adristya Damayanti Leo Gusti Agata Lestari, Sawitri Indah Lionar, Uun Lisa Susanti Lisa Susanti, Lisa Maria S., Haratua Tiur Masyhur Masyhur Mawarni, Endah Setiyaning Meirina Sindi Saputri Melati Melati Mia Lisna Andriani Miftahuddin Miftahuddin Miftahuddin, Miftahuddin Miftahuddin Muafalah, Siti Muhammad Jumardi Muji Rahayu Muji Rahayu Mukhammad Idrus Mukhtar, Afiah Munif, Muhammad Naristha Prathi Ngatman, Ngatman Ni Putu Ayu Kurniasih Ni Putu Ayu Kurniasih, Ni Putu Ayu Nina Oktarina Ningrum, Widya Maya Ningsih, Mulati Novitri, Novitri Nugraheni Arumsari Nur Layli, Alvia Nurholis Nurholis, Nurholis Purnama Sari, Desi Purnamasari, Kurniati Devi Putra, Fero Rahma Fadhilian Achmad Ratih Widi Astuti Ratu Ilma Indra Putri Rausyanah Fikriyyah Rausyanah Fikriyyah, Rausyanah Restu Khaliq, Restu Riska Amelia Riska Amelia Rizqiyah, Elok Fadilatur Rusdarti - Salam, Karta Negara Salman, Gelar Siti Aminah Siti Aminah Sri Heryani Subarkah, Imam Sugiyono Sugiyono Suhaji Suhaji Sunarto . Suryani Dwi Lestari Suryani Dwi Lestari, Suryani Dwi Suryasatriya Trihandaru Syahara, Tjut Afrieda Syaharuddin Syaharuddin Syahfitri, Riska Syakdiah Syakdiah, Syakdiah Tri Octamil, Mutiara Trikuncahyo, Vedy Urfiyah Lisa Azizah, Urfiyah Lisa Vera Mandailina, Vera Vika Andina, Vika Wahyu Ningsih Wahyudianto, Arief Wahyuni, Angraeni Sri Hanifa Wahyuni, Asri Wardani, Vanissa Rizky Yansen, Dedi Yohanes Bahari Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yulianto, Deni Yusuf Mufti Zulkardi Zulkardi ZURAIDAH ZURAIDAH