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Produktivitas Usaha Mikro dan Kecil Industri Makanan di Indonesia Syifa Fauziah; Amzul Rifin; Andriyono Kilat Adhi
Agriekonomika Vol 9, No 2: Oktober 2020
Publisher : Department of Agribusiness, Faculty of Agriculture, Universitas Trunojoyo Madura, Indonesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agriekonomika.v9i2.8232

Abstract

Micro and small enterprises (SMEs) has a contributes to economic growth.  Labour contributions in SMEs even more than ninety percent of the total labour. While most of the SMEs is in the processing industry. The objectives of this research is to measure labour productivity and to know factors that affecting technical efficiency on SMEs in the food industry. Samples collected from the survey then were continued with cleaning data until 2250 unit of samples were taken. Technical efficiency and factors that affecting were described by quantitative analysis method Stochastic Frontier Analysis. Results showed that more than half of enterprises has a efficient. About seventeen percent of business that have below average in technical effficiency values. While small enterprises more technically efficient than micro enterprises. Level of education, working hours and working day, market alocation and variabel of percentage of own capital had a significant on technical efficiency.
Faktor-faktor yang Memengaruhi Persepsi Wakif terhadap Wakaf Uang di Kota Bogor Syifa Fauziah; Salahuddin El Ayyubi
AL-MUZARA'AH Vol. 7 No. 1 (2019): AL-MUZARA'AH (June 2019)
Publisher : Department of Islamic Economics, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (733.204 KB) | DOI: 10.29244/jam.7.1.19-31

Abstract

Waqf has a potential in developing a social and economic aspect of society. The development of waqf instrument in the attempt of social and economic growth is able to be obtained through the new concept of waqf, that is cash waqf. However, the realization of cash waqf collection was not met its potential. Based on the previous studies, one of the factors that caused the low quantity of cash waqf collection was the people that had less awareness and comprehension towards cash waqf. Even several people that already gave their waqf had only known the waqf in the form of immovable asset. This study aims to describe respondents’ characteristics and analyze the possible factors that affect wakifs’ perception towards cash waqf in Bogor City. The method used in this study was descriptive analysis and logistic regression analysis. This study was done in Bogor City and involved 50 respondents. Based on the data analysis results, wakifs’ perception was known to be affected by their comprehension towards cash waqf and their social motivation.