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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Riset Agribisnis dan Peternakan Prosiding University Research Colloquium
Hanung Dhidhik Arifin
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Veterinary

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Pengaruh Pemberian Tepung Daun Mengkudu (Morindra Citrifolia L.) Terhadap Leukosit, Eosinofil Dan Neutrofil Burung Puyuh (Cortunix Cortunix Japonica) Pangedi Dwi Kinuryadi; Hanung Dhidhik Arifin; Rina Widiastuti
Surya Agritama : Jurnal Ilmu Pertanian dan Peternakan Vol 6, No 1 (2017): SURYA AGRITAMA
Publisher : Universitas Muhammadiyah Purworejo

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian tepung daun mengkudu(Morinda citrofolia L.) terhadap leukosit, eosinofil dan neutrofil burung puyuh (Cortunix cortunix japonica). Penelitian dilakukan di Laboratorium Terpadu Universitas Muhammadiyah Purworejo dan Laboratorium Pato Klinik BBVet Wates. Bahan yang digunakan 100 ekor puyuh betina umur 5 minggu, tepung daun mengkudu (TDM) dan pakan komersial (BP104B). Alat yang digunakan antara lain timbangan digital, blender dan seperangkat alat untuk pengambilan sampel darah. Rancangan yang dipakai adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Konsentrasi perlakuan T0 : 28g BP104B + 0% TDM; T2 :28g BP104B + 2% TDM; T4 : 28g BP104B + 4% TDM; T6 : 28g  BP104B + 6% TDM dan T8 : 28g BP104B + 8% TDM. Parameter yang diamati leukosit, eosinofil dan neutrophil. Penelitian dilakukan selama 120 hari. Data dianalisis ANOVA dan jika ada perbedaan dilanjut analisis Duncan.Hasil pemberian tepung daun mengkudu pada leukosit tidak berpengaruh nyata (P>0,05) dengan jumlah T0 : 120,00 ribu/mm3; T2 : 200,00 ribu/mm3; T4 : 134,00 ribu/mm3; T6 dan T8 : 174,00 ribu/mm3, Eosinofil berpengaruh nyata (P<0,05) dengan persentase T2 : 2,00%; T8 : 0,25% ; T0, T4 dan T6 : 0,50%, neutrofil tidak berpengaruh nyata (P>0,05) dengan  persentase T0 : 36,25%; T2 : 39,00; T4 : 43,75%; T6 : 35,00% dan T8 :41,00%. Tepung daun mengkudu mampu meningkatkan jumlah leukosit, neutrofil dan berpengaruh nyata (P<0,05)    terhadap  eosinofil  sehingga dapat  meningkatkan ketahananburung puyuh. Tepung daun mengkudu dapat digunakan sebagai campuran atau tambahan dalam ransum puyuh.     Kata kunci: Burung Puyuh, Tepung Daun Mengkudu, Eosinofil, Leukosit, Neutrofil
Produktivitas Ayam Kampung Super (Joper) Pengaruh Rasio Lisin dan Metionin Galih Cahyo Sukmo Sejati; Hanung Dhidhik Arifin; Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 1 (2019)
Publisher : Universitas Muhammadiyah Purworejo

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Abstract

This study aims to determine the potential ratio of lysine and methionine in the ration to the productivity of super native chickens. The research was conducted at the Field Laboratory of Animal Husbandry Study Program at the University of Muhammadiyah Purworejo. The material used was 100 super native chickens, lysine, methionine, commercial feed, rice bran, milled yellow corn. The study used a completely randomized design (CRD) consisting of 5 treatments and 5 replications. The treatment given is the ratio of lysine: methionine which is 0: 0; 0.5: 0.5; 0.6: 0.4; 0.7: 0.3; 0.8: 0.2 of the amount of ration given. The parameters observed were feed consumption, PBBH, conversion, and feed efficiency. The data obtained were analyzed using Analysis of Variance, if there were differences continued with Duncan Test with a significance level of 5%. The results showed that the ratio of lysine and methionine in the ration had no significant effect (P> 0.05) on the consumption of BK as much as 50.074 g; 58,142 g; 56,144 g; 57,638 g; and 56,110 g. PK consumption had no significant effect (P> 0.05) of 6.422 g; 6,432 g; 6,210 g; 6,376 g; and 6,206 g. PBBH had no significant effect (P> 0.05) of 15.520 g; 15,490 g; 15,542 g; 15,530 g; and 15,544 g. The conversion value of BK has no significant effect (P> 0.05) with a value of 0.268; 0.266; 0.278; 0.268; and 0.276. PK conversion value has no significant effect (P> 0.05) with a value of 2.420; 2,410; 2,508; 2,434; and 2,508. The efficiency of BK has no significant effect (P> 0.05) with a percentage of 26.766%; 26,660%; 27,730%; 26,950% and 27,724%. PK efficiency had no significant effect (P> 0.05) with a percentage of 242.012%; 241,044%; 250.726%; 243,692% and 250,674%. The ratio of lysine and methionine in the ration has the potential to increase the productivity of native chicken. Research on the ratio of lysine and methionine needs to be done in the ration to increase the productivity of super native chickens.
Pengaruh Tepung Daun Kenikir (Cosmos caudatus Kunth) terhadap Kualitas Fisik Telur Burung Puyuh (Cortunix cortunix Japonicum) yang Disimpan selama 1 Minggu di Suhu Ruang Dedy Kurniawan; Hanung Dhidhik Arifin; Roisu Eny Mudawaroch
Jurnal Riset Agribisnis dan Peternakan Vol. 4 No. 1 (2019)
Publisher : Universitas Muhammadiyah Purworejo

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Abstract

The study aims to determine the potential of Cosmos caudatus Kunth leaf flour as feed ingredients to improve the physical quality of quail eggs (Cortunix cortunix Japonicum) which are stored for 1 week at room temperature. The study was carried out at the Integrated Animal Husbandry Laboratory of Muhammmadiyah University, Purworejo. 120 female quails were placed in 24 enclosures. The ingredients used are Cosmos caudatus Kunth leaf flour (TDK) and commercial quail feed. Seals were taken as many as 48 eggs. The treatments given were S0 (0%), S1 (5%), S2 (10%), S3 (15%), S4 (20%) and S5 (25%). The method uses a completely randomized design (CRD) with 6 treatments and 4 replications. The parameters taken were egg yolk color, egg white index value, egg yolk index value, white pH value, and egg yolk. The results showed that giving Cosmos caudatus Kunth leaf flour had no significant effect (P <0.05) on the yolk color score of 7.88; 7.50; 7,12; 7.25; 7.38 and 7.25. The index value of egg white did not significantly affect (P <0.05) of 0.037; 0.034; 0.037; 0.034; 0.033 and 0.029. Yolk index value had no significant effect (P <0.05) of 0.39; 0.43; 0.48; 0.45; 0.48 and 0.43. Egg yolk pH value had no significant effect (P <0.05) of 6.13; 5.50; 5.56; 5.56; 5.44 and 5.63. The pH value of egg white significantly affected (P> 0.05) with a value of 9.19; 8.81; 8.75; 9.25; 9.50 and 9.56. Supplementation with Cosmos caudatus Kunth up to a dose of 25% cannot improve the physical quality of quail eggs (Coturnix-coturnix Japonicum) which are stored for 1 week at room temperature. Further research on Cosmos caudatus Kunth leaf flour needs to be done.
PENGARUH SUPLEMENTASI TEPUNG KENIKIRTERHADAP ERITROSIT, HEMOGLOBIN DAN HEMATOKRITBURUNG PUYUH Hanung Dhidhik Arifin; Rinawidiastuti Rinawidiastuti
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Penelitian bertujuan mengetahui pengaruh tepung kenikir (Cosmos caudatus Kunth) terhadap eritrosit, hemoglobin dan hematokrit burung puyuh (Cortunix cortunix Japonica). Penelitian dilakukan di Laboratorium Terpadu Universitas Muhammadiyah Purworejo. Burung puyuh betina sebanyak 120 ekor ditempatkan dalam 24 petak kandang. Bahan yang digunakan adalah tepung kenikir (TDK) dan pakan komersil. Alat yang digunakan berupa timbangan digital, blender, dan alat mengambil darah. Perlakuan yang diberikan adalah S0 (0% TK), S1 (5% TK), S2 (10% TK), S3 ( 15% TK), S4 (20% TK) dan S5 (25% TK). Metode yang digunakan adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) 6 perlakuan dan 4 ulangan. Parameter yang diamati adalah eritrosit, hemoglobin dan hematokrit. Hasil penelitian menunjukkan pemberian tepung daun kenikir tidak berpengaruh nyata (P>0,05) terhadap eritrosit, hemoglobin dan hematokrit burung puyuh. Eritrosit burung puyuh sebesar 2,9 jt/mm3; 2,36 jt/mm3; 2,75 jt/mm3; 2,40 jt/mm3; 0,75 jt/mm3; 1,83 jt/mm3. Hemoglobin burung puyuh sebesar 14, 63 g/100ml; 11,38 g/100ml; 11,25 g/100ml; 11,25 g/100ml; 11,18 g/100ml; 10,15 g/100ml. Hematokrit burung puyuh sebesar 36,25%; 33,25%; 33,75%; 33,50%; 32,00%; 28,00%. Tepung Kenikir mampu mempengaruhi kondisi fisiologi darah tetapi tidak signifikan (P>0,05). Perlu dilakukan penelitian Tepung Kenikir lebih lanjut.
PENGARUH SUPLEMENTASI TEPUNG KENIKIRTERHADAP ERITROSIT, HEMOGLOBIN DAN HEMATOKRITBURUNG PUYUH Hanung Dhidhik Arifin; Rinawidiastuti Rinawidiastuti
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian bertujuan mengetahui pengaruh tepung kenikir (Cosmos caudatus Kunth) terhadap eritrosit, hemoglobin dan hematokrit burung puyuh (Cortunix cortunix Japonica). Penelitian dilakukan di Laboratorium Terpadu Universitas Muhammadiyah Purworejo. Burung puyuh betina sebanyak 120 ekor ditempatkan dalam 24 petak kandang. Bahan yang digunakan adalah tepung kenikir (TDK) dan pakan komersil. Alat yang digunakan berupa timbangan digital, blender, dan alat mengambil darah. Perlakuan yang diberikan adalah S0 (0% TK), S1 (5% TK), S2 (10% TK), S3 ( 15% TK), S4 (20% TK) dan S5 (25% TK). Metode yang digunakan adalah metode eksperimen menggunakan Rancangan Acak Lengkap (RAL) 6 perlakuan dan 4 ulangan. Parameter yang diamati adalah eritrosit, hemoglobin dan hematokrit. Hasil penelitian menunjukkan pemberian tepung daun kenikir tidak berpengaruh nyata (P>0,05) terhadap eritrosit, hemoglobin dan hematokrit burung puyuh. Eritrosit burung puyuh sebesar 2,9 jt/mm3; 2,36 jt/mm3; 2,75 jt/mm3; 2,40 jt/mm3; 0,75 jt/mm3; 1,83 jt/mm3. Hemoglobin burung puyuh sebesar 14, 63 g/100ml; 11,38 g/100ml; 11,25 g/100ml; 11,25 g/100ml; 11,18 g/100ml; 10,15 g/100ml. Hematokrit burung puyuh sebesar 36,25%; 33,25%; 33,75%; 33,50%; 32,00%; 28,00%. Tepung Kenikir mampu mempengaruhi kondisi fisiologi darah tetapi tidak signifikan (P>0,05). Perlu dilakukan penelitian Tepung Kenikir lebih lanjut.
Co-Authors Galih Cahyo Sukmo Sejati Pangedi Dwi Kinuryadi Rina Widiastuti Rinawidiastuti Rinawidiastuti Roisu Eny Mudawaroch Yusak Maryunianta