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All Journal Jurnal Ilmiah Akuntansi dan Bisnis Jurnal Sendratasik Komunikasi Fisika Indonesia Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan BIO-SITE |BIOLOGI Sains Terapan Jurnal Ilmiah Rekayasa dan Manajemen Sistem Informasi QALAMUNA: Jurnal Pendidikan, Sosial, dan Agama Administratio : Jurnal Ilmiah Administrasi Publik dan Pembangunan JURNAL ANSIRU PAI : Jurnal Pengembangan Profesi Guru Pendidikan Agama Islam Jurnal Ilmiah Keperawatan Imelda Administrativa : Jurnal Birokrasi, Kebijakan dan Pelayanan Publik JURNAL GIZI DAN KESEHATAN Fitrah: International Islamic Education Journal jurnal abdimas saintika Jurnal Karya Abdi Prosiding Seminar Nasional Program Pengabdian Masyarakat Al-MIKRAJ: Jurnal studi Islam dan Humaniora Pemuliaan Hukum Jurnal Riset Indragiri Dunia Keperawatan PharmaCine : Journal of Pharmacy, Medical and Health Science EDUCATIONE: Journal of Education Research and Review

Fitri Wahyuni

Unknown Affiliation

Author-ID : 266764

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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Gaya Hidup Terhadap Kejadian Overweight Pada Anak SD di Kabupaten Pangkep Tahun 2020 Rate, Suherman; Kurnia Yusuf; Fitri Wahyuni
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.107

Overweight is a condition where the body experiences a buildup of fat in the body so that the body weight is outside the ideal limit. This study aims to determine whether the habit of snacking, fast food, physical activity is related to the incidence of overweight in elementary school children at SDN 18 Tumampua 1, Pangkep Regency. This type of research is an observational study using a cross sectional design. The results showed that there was a relationship between eating habits and the incidence of overweight with a p-value of 0.000, there was a relationship between fast food and overweight with a p value of 0.000, there was a relationship between physical activity and the incidence of overweight with a p-value of 0.000. The conclusion is based on the results of the study, namely the existence of snack habits, fast food, physical activity related to the incidence of overweight in elementary school children at SDN 18 Tumampua 1 Kab.Pangkep Abstrak Overweight merupakan kondisi dimana tubuh mengalami penumpukan lemak di dalam tubuh sehingga membuat berat badan berada di luar batas ideal. Penelitian ini bertujuan mengetahui apakah kebiasaan jajan, fast food, aktivitas fisik berhubungan dengan kejadian overweight pada anak sekolah dasar di SDN 18 Tumampua 1 Kab.Pangkep. Jenis penelitian ini adalah penelitian observasional dengan menggunakan desain cross sectional. Hasil penelitian menunjukkan adanya hubungan kebiasaan jajan dengan kejadian overweight dengan hasil nilai p 0.000, adanya hubungan makanan fast food dengan kejadian overweight dengan hasil nilai p 0.000, adanya hubungan aktivitas fisik dengan kejadian overweight dengan hasil nilai p 0.000. Kesimpulan berdasarkan hasil penelitian yaitu adanya kebiasaan jajan, fast food, aktivitas fisik berhubungan dengan kejadian overweight pada anak sekolah dasar di SDN 18 Tumampua 1 Kab.Pangkep

Pengaruh Penyuluhan Menggunakan Media Video Terhadap Pengetahuan dan Sikap Tentang Anemia Pada Remaja Putri SMPN 1 Turikale Tahun 2020 ASMAWATI, NUR; Icha Dian Nurcahyani; Kurnia Yusuf; Fitri Wahyuni; St Mashitah
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.122

Anemia suppresses a condition where hemoglobin rates in the blood is lower than its normal value which is commonly caused by a lack of some gizi nutrients in foods that our body desperately needs. According to world Health Organization (WHO) data, anaemia in putri teenagers is still high enough, the world's anemic crossings range from 40-88%. The purpose of this scrutiny to verify whether there is a video media complimentary influence on the knowledge and attitude of anaemia in teenage daughter SMPN 1 Turikale. The type of scrutiny used is quasi Experimental ruin scrutiny using the normal reinsuance plan design also we mentioned with the term "One Group Pre and Posttest". The population on this scrutiny is the SMPN 1 Turikale siswi, a sample intake on this scrutiny using Purposive Sampling techniques with a total of 40 siswis. This review shows the increased knowledge and attitude of the graduates after completion using video media. Wilcoxon Signed Rank Test test shows that compilation using video media has meaningful influence on the knowledge and attitude of graduates about anemia with the knowledge results of p=0,000 (p<0,05) and attitudes of 0,001 (p<0,05). There is a influence on the influence of compilation using video media against knowledge and attitudes about anaemia on the teenage daughter of SMPN 1 Turikale 2020. ABSTRAK Anemia merupkan suatu keadaan dimana kadar hemoglobin didalam darah lebih rendah dari nilai normalnya yang biasa diakibatkan oleh kurangnya beberapa zat gizi pada makanan yang sangat diperlukan oleh tubuh kita. Menurut data World Health Organization (WHO), anemia pada remaja putri masih cukup tinggi, persentase anemia di dunia berkisar antara 40-88%. Tujuan penelitian ini untuk menetahui apakah ada pengaruh penyuluhan menggunakan media video terhadap pengetahuan dan sikap tentang anemia pada remaja putri SMPN 1 Turikale. Jenis penelitian yang digunakan adalah Quasi Eksperimen desain penelitian ini menggunakan desain rancangan perlakuan ulang biasa juga kita sebut dengan istilah â€œOne Group Pre and Posttestâ€. Populasi pada penelitian ini adalah siswi SMPN 1 Turikale, Pengambilan sampel pada penelitian ini menggunakan teknik Purposive Sampling dengan total samel 40 siswi. Penelitian ini menunjukkan peningkatan pengetahuan dan sikap siswi setelah dilakukan penyuluhan menggunakan media video. Hasil uji Wilcoxon Signed Rank Test menunjukkan bahwa penyuluhan menggunakan media video memiliki pengaruh yang bermakna terhadap pengetahuan dan sikap siswi tentang anemia dengan hasil pengetahuan p=0,000 (p<0,05) dan sikap 0,001 (p<0,05). Ada pengaruh penyuluhan menggunakan media video terhadap pengetahuan dan sikap tentang anemia pada remaja putri SMPN 1 Turikale tahun 2020.

Uji Daya Terima Dan Analisis Protein Es Krim Dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) Syam, Marsuki; Fitri Wahyuni; Icha Dian Nurcahyani
JURNAL GIZI DAN KESEHATAN Vol 13 No 2 (2021): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v13i2.212

Moringa is a type of functional food that contains many nutrients both macro nutrients and micronutrients that have been widely used in combating malnutrition in children and efforts to improve the immune system in many developing countries. Ice cream is the most popular food in the world and is very popular by all circles of society because of its good taste, soft texture and high nutrient content and can be one of the media in nutritional improvement. To know the acceptability and analysis of the protein content of ice cream with the addition of moringa leaf flour. This type of research is experimental research with posttest design one shot group design that is done adding moringa leaf flour to the manufacture of ice cream with some concentration.Research shows that panelists' acceptability to color aspects, aroma, texture, and aspects of taste and weighting value, the best formulation of ice cream with the addition of moringa leaf flour is F1 compared to F2, F3, and F4, ie with a value of F1 52.86, F2 42.86, F3 42.01, F4 33.29, although when compared to F0 (ice cream krontrol) the value is lower ie , 54,65. The results of protein analysis Ice cream with the addition of moringa leaf flour increased from 3.3% to 4.1% this occurred after the addition of moringa leaf flour 5%. from the results of the study of acceptability to aspects of color, aroma, texture, and taste obtained the best formulation of ice cream with the addition of moringa leaf flour that is F1 compared to F2, F3, and F4, namely with a value of F1 52.86, F2 42.86, F3 42.01, F4 33.29, although when compared to F0 (ice cream control) the value is lower that is, 54.65. There is an increase in the protein content of ice cream with the addition of moringa leaf flour 10 g which is 0.0888 g, compared to without the addition of moringa leaf flour or 0 g of 0.0686g. ABSTRAK Kelor merupakan jenis pangan fungsional yang mengandung banyak zat gizi baik zat gizi makro maupun zat gizi mikro yang telah banyak digunakan dalam memerangi kekurangan gizi pada anak-anak dan upaya untuk meningkatkan sistem kekebalan tubuh dibanyak negara berkembang. Es krim merupakan makanan yang paling populer di dunia dan sangat digemari oleh semua kalangan masyarakat dikarenakan rasanya yang enak, teksturnya yang lembut dan mengandung zat gizi yang tinggi dan dapat menjadi salah satu media dalam perbaikan gizi. Untuk mengetahui daya terima dan analisis kandungan protein es krim dengan penambahan tepung daun kelor. Jenis penelitian ini adalah penelitian eksperimental dengan desain posttest one shot group desain yakni dilakukan menambahkan tepung daun kelor pada pembuatan es krim dengan beberapa konsentrasi. Penelitian menunjukkan bahwa daya terima panelis terhadap aspek warna, aroma, tekstur, dan aspek rasa dan hasil pembobotan nilai, formulasi terbaik es krim dengan penambahan tepung daun kelor yaitu F1 dibandingkan dengan F2, F3, dan F4, yakni dengan nilai F1 52,86, F2 42,86, F3 42,01, F4 33,29, meskipun jika dibandingkan dengan F0 (es krim krontrol) nilainya lebih rendah yakni, 54,65. Hasil analisis protein Es krim dengan penambahan tepung daun kelor meningkat dari 3,3% menjadi 4,1% hal ini terjadi setelah penambahan tepung daun kelor 5%. dari hasil penelitian daya terima terhadap aspek warna, aroma, tekstur, dan rasa diperoleh hasil formulasi terbaik es krim dengan penambahan tepung daun kelor yaitu F1 dibandingkan dengan F2, F3, dan F4, yakni dengan nilai F1 52,86, F2 42,86, F3 42,01, F4 33,29, meskipun jika dibandingkan dengan F0 (es krim kontrol) nilainya lebih rendah yakni, 54,65. Terdapat peningkatan kandungan protein es krim dengan penambahan tepung daun kelor 10 g yaitu 0,0888 g, dibandingkan dengan tanpa penambahan tepung daun kelor atau 0 g yaitu 0,0686 g.

THE EFFECT OF LEARNING STRATEGY AND LEARNING MOTIVATION ON STUDENT LEARNING OUTCOMES MADRASAH IBTIDAIYAH STATE 3 ACEH SOUTH Fitri Wahyuni
ANSIRU PAI : Pengembangan Profesi Guru Pendidikan Agama Islam Vol 3, No 2 (2019): JURNAL ANSIRU PAI
Publisher : Universitas Islam Negeri Sumatera Utara Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30821/ansiru.v3i2.5854

This study aims to find out: (1) the effect of the application of learningstrategies on students' Fikih learning outcomes, (2) the effect of learningmotivation on student Fikih learning outcomes, and (3) the interactionbetween learning strategies and learning motivation towards Fikihlearning outcomes. The population of this study was all students in class VMIN 3 Aceh Tenggara consisting of 3 classes. Based on Cluster Random sampling techniques, one class as a collaborative learning class and one competitive learning class. The research instrument is a test used to obtainlearning outcome data and questionnaires to obtain data on studentlearning motivation. The normality test of the learning outcome data is theLiliefors test and the homogeneity test is the Fisher test and the Bartletttest. The analysis technique is two-way Anova at significance  = 0.05followed by the Scheffe test. The results showed: (1) the average learningoutcomes of students taught with collaborative learning strategies X =28.15 higher than the average learning outcomes of students taught withcompetitive learning strategies X = 26.92, with Fcount = 29.57 > Ftable =3.968, (2) the average learning outcomes of students with high learningmotivation X = 29.93 higher than the learning outcomes of students withlow learning motivation X = 25.94 with Fcount = 4.43 > Ftable = 3.968, and (3)there is an interaction between learning strategies and learning motivationtowards Fikih learning outcomes with Fcount = 7.18 > Ftable = 3.968.

ENDONG BALAPAK Fitri Wahyuni; Desfiarni Desfiarni; Herlinda Mansyur
SENDRATASIK UNP Vol 2, No 2 (2013): Seri A
Publisher : FBS Universitas Negeri Padang

Abstract This article aims at explaining and describing a dance artwork entitled Endong Balapak. This dance was derived from a tradition dance “Randai Salapan” in the area Gunuang Padang Panjang. This Randai Salapan dance uses large trousers and the trousers are beaten by hand, resulting in a unique sound. These trousers are called galambuak or galembong and also often called as Endong. On the other, Balapak, is the sound effect produced by Randai players when they beat their Endong. The Endong Balapak dance is an actualization of dancers’ aesthetic play in techniques and richness of motive in playing sound and movement in beating Endong. Thus, the aesthetic value appears intrinsically from Endong Balapak dance. The sources reproduction is Randai Salapan, with the object traditional artwork, and the type of dance is pure with non representative performance. Keywords: Endong Balapak, Randai Salapan and Creative Dance

Nilai Perusahaan, Indeks Tata Kelola Perusahaan dan Struktur Modal Fitri Wahyuni
Jurnal Ilmiah Akuntansi dan Bisnis Vol 13 No 2 (2018)
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Udayana bekerjasama dengan Ikatan Sarjana Ekonomi Cabang Bali

This study aims to test the capital structure as a moderating variable of the relationship between corporate governance index and firm value. We want to see if the company has a concern for corporate stakeholders through the disclosure of the corporate governance index and also seeks to reduce conflicts within the company, such as agency conflict and information asymmetry. The corporate governance index was developed by Forum for Corporate Governance in Indonesia (FCGI) and Price Waterhouse Coopers (PwC), the value of companies in this study calculated using TobinQ and capital structure was calculated using debt to equity ratio (DER). The result shows that capital structure becomes moderation in relation between corporate governance index and firm value with negative direction. The results show that the company's concern for shareholders, the company wants to reduce the conflicts within the company. In addition, when the firm discloses the capital structure, shareholders find it insecure to invest in the company. Keywords: corporate governance index, capital structure, firm value.

PEMBUATAN DAN KARAKTERISASI KARBON AKTIF DARI SERABUT TANDAN KELAPA SAWIT SEBAGAI ADSORBEN DENGAN VARIASI AKTIVATOR KOH BERBANTUAN IRADIASI GELOMBANG MIKRO Rakhmawati Farma; Fitri Wahyuni; Awitdrus Awitdrus
Komunikasi Fisika Indonesia Vol 14, No 1 (2017)
Publisher : Universitas Riau

Penelitian ini bertujuan untuk mengetahui pengaruh persentase KOH terhadap karbon aktif yang dihasilkan sebagai penyerap metilen biru. Karbon aktif disediakan dari serabut tandan kosong kelapa sawit yang di pra-karbonisasi pada suhu 280℃ selama 4 jam. Aktivasi kimia dilakukan selama 25 jam dengan variasi KOH masing-masing dengan 25%, 50%, dan 75% dari massa karbon dan diiradiasi gelombang mikro selama 15 menit dengan daya 720 Watt. Daya serap metilen biru terbaik dihasilkan oleh karbon aktif dengan persentase KOH 75% sebesar 87,731 mg/g. Daya serap metilen biru tertinggi didukung oleh nilai Lc terbaik sebesar 2,897 nm.

Kajian Tanaman Penyerap Timbal (Pb) dan Pengikat Karbon di Lingkungan Kampus Universitas Jambi Fitratul Aini; Siti Mardiyah; Fitri Wahyuni; Aulia Ul Millah; Mahya Ihsan
BIO-SITE |Biologi dan Sains Terapan Vol. 3 No. 2 (2017): Bio-Site
Publisher : Biology Department, Faculty of Science and Technology, Univeristas Jambi, Indonesia

Kampus Universitas Jambi di daerah Mendalo memiliki jumlah mahasiswa terbanyak dibandingkan dengan kampus UNJA yang lain, dan sebagian besar mahasiswa menggunakan kendaraan bermotor. Kampus ini juga berada di jalan lintas sumatera yang dilalui oleh banyak kendaraan yang menghasilkan asap yang mempengaruhi polusi udara di sekitar kampus. Berbagai jenis tanaman diyakini dapat menyerap karbon dan timbal (Pb) sehingga mampu mengurangi dampak polusi. Untuk itu perlu dilakukan penelitian untuk mengetahui tanaman yang efektif menyerapan timbal (Pb) dan mengikat karbon pada beberapa tanaman di Kampus Universitas Jambi, Mendalo. Penelitian ini dilaksanakan selama 6 bulan di Laboratorium Bioteknologi dan Rekayasa, FST UNJA dan Laboratorium Terpadu UNPAD Bandung. Metode dalam penelitian ini menggunakan metode survei untuk menentukan lokasi penelitian yaitu gerbang utama (stasiun I), gerbang ATM (Stasiun II), area rektorat (Stasiun III), area fakultas ekonomi (Stasiun IV), dan area FST serta kehutanan (Stasiun V). Data yang dikumpulkan berupa kadar timbal (Pb) dan karbon. Hasil penelitian menunjukkan bahwa tanaman yang mampu menyerap kadar timbal terbesar adalah bintaro sedangkan tanaman penyerap karbon terbaik adalah mahoni. Besarnya kadar timbal dan karbon tanaman dipengaruhi beberapa faktor diantaranya lokasi pengambilan sampel, intensitas kendaraan, umur daun tanaman, dan jenis tanaman

EVALUASI PENERAPAN E-GOVERNMENT PADA DINAS KOMUNIKASI DAN INFORMATIKA PROVINSI RIAU MENGGUNAKAN PENDEKATAN METODE PEG Fitri Wahyuni; Angraini Angraini
Jurnal Ilmiah Rekayasa dan Manajemen Sistem Informasi Vol 1, No 1 (2015): Februari
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/rmsi.v1i1.1303

Instruksi Presiden No. 3 Tahun 2003 tentang Kebijakan dan Strategi Nasional Pengembangan e-Governmet (e-Gov) merupakan langkah awal implementasi e-Gov di Indonesia. Melalui pengembangan e-Gov, penataan sistem manajemen dan proses kerja di lingkungan pemerintah telah dilakukan dengan mengoptimalkan pemanfaatan teknologi informasi. Untuk mengukur penerapan e-Gov, maka diperlukan sebuah assesment untuk melihat sejauhmana kesiapan pemerintah. Pemeringkatan e-Government Indonesia (PeGI) merupakan ukuran implementasi e-Gov di Indonesia. Penelitian ini melakukan pemeringkatan e-Gov di Dinas Komunikasi dan Informatika Provinsi Riau. Data penelitian diperoleh dengan pendekatan kualitatif dan analisis data secara deskriftif. Hasil penelitian menunjukkan bahwa implementasi e-Gov di Dinas Komunikasi dan Informatika Provinsi Riau dalam kategori baik. Berdasarkan hasil penelitian dari 5 aspek dimensi yang digunakan pada aspek dimensi perencanaan berkategori “Kurang” sedangkan 4 aspek dimensi lainnya yaitu aspek dimensi kelembagaan, kebijakan, infrastruktur dan aplikasi berkategori “Baik”. Dinas Komunikasi dan Informatika Provinsi Riau diharapkan dapat melakukan perbaikan dan pengembangan untuk implementasi e-Gov yang lebih baik.

PENERAPAN MODEL PEMBELAJARAN KOOPERATIF TIPE MAKE A MATCH UNTUK MENINGKATKAN HASIL BELAJAR IPS SISWA KELAS V SD NEGERI 81 PEKANBARU Fitri Wahyuni; Lazim N Lazim N
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 5, No 1 (2018): WISUDA APRIL 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract: This study is based on the low learning outcomes IPS of class students VA SD Negeri 81 Pekanbaru. The KKM determined by the school is 73. Of the 26 students, only 7 students (26,92%) attained the KKM, while the students who had not reached the KKM were 19 students (73,08%) with an average grade is 67,69. This study is aims to improve learning outcomes IPS of class VA SD Negeri 81 Pekanbaru by applying the model of learning cooperative, make a match’ type. Activity teachers on the first cycle of the first meeting obtained 66,7% with enough category, at the second meeting increased to 79,2% with good category. Furthermore, second cycle of the first meeting of teacher’s activity also increased to 83,3% with good category too and second cycle at the second meeting increased to 91,7% with very good category. While the activity of student in first cycle of first meeting get 62,5% with enough category, at second meeting of first cycle increased to 75% with enough category too. While in the first meeting of the second cycle of student activity increased to 83.3% with good category and at the second meeting of second cycle increased to 87.5% with very good category. Learning result data obtained from the average basic score is 67,69 which is increased to 16,48% with an average is 78,85 on the first cycle. On the second cycle increased to 23,57% with an average is 83,65. In the basic score of social sciences learning classical completeness students are 26,92% (not complete). After applied model of cooperative learning make a match’ type in first cycle of classical completeness of learning student increase with classical completeness is 76,92% and in second cycle classical completeness learning student increase again with classical mastery is 88,46%.Keywords: Cooperative learning model make a match type, learning outcomes IPS

Co-Authors administratio Department Afi Rahmat Slamet Aisyah Vitariani G Angraini Angraini Aris Irawan Aulia Ul Millah Awitdrus Awitdrus, Awitdrus Azizah, Suci Midsyahri Bayu Wandira Daniah Daniah Darmiwati Darmiwati Dedi Adha Desfiarni Desfiarni Dimas Adi Setiawan Efendi, Zulham Evi Evi Rahmawati Febriyanti, Viki Yusri, Fitratul Aini Fitria Alisa Guslinda Guslinda Hasby Pri Choiruna Herlinda Mansyur Ibnu Yazid Ietje Ietje Nazaruddin Ilham Maulana Saud Ilham Maulana Saud Inka Sisilia Putri Ishaq Ishaq Kurnia Yusuf Lazim N Lazim N Lenni Sastra Lola Despitasari Mahya Ihsan Meiliyana Meiliyana Mira Andika Ninik Haryani Noor Diani Nora Idiawati Nur Asmawati Nur Mega Aris Saputra Nur Nilam Sari Nurcahyani, Icha Dian Nurleny Nurleny Rakhmawati Farma Ramli Rate, Suherman Ria Desnita Rini Rahmayanti Rois Arifin Sapardi, Vivi Syofia siti rahmah Sri Budhi Sri Budhi Rezki Sri Wahyuningsih St Masithah Suherman Suherman Syam, Marsuki Wati Oviana Weny Amelia, Weny

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