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All Journal Buletin Peternakan Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Ilmu dan Industri Peternakan
Suharjono Triatmojo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary Other

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APLIKASI GELATIN KULIT KAMBING BLIGON SEBAGAI BAHAN DASAR DALAM FORMULA TERHADAP SIFAT-SIFAT CANGKANG KAPSUL OBAT Muhammad Irfan Said; Suharjono Triatmojo; Yuny Erwanto; Achmad Fudholi
Jurnal Ilmu dan Industri Peternakan Vol 1 No 2 (2014): JUNI
Publisher : State Islamic University (UIN) Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.375 KB) | DOI: 10.24252/jiip.v1i2.1538

Abstract

ABSTRACT. Shell of commercial capsule (CC) is generally made of gelatin from skin or bone of cows and pigs, while the capsule shell made from goat skin is not widely publicized. This study aims to determine the properties shell of hard capsules of gelatin from Bligon goat skin. The gelatin from male Bligon goat skin (GBGS), glycerol, MgCO, tapioca and sago starch were used as main materials, and than shell of CC number zero was used as a control. The Simplex Lattice Design method was used to prepare formula of shell. Anumber 10 g of GBGS + 9 g of glycerol + 22 mg of MgCO3 + 5.5 mg of tapioca starch + 72.1 mg of sago starch were used as formula of capsule shell. An uniformity weight of shell (average, deviation and coefficient of variation) and than disintegration time (coefficient of variation) were used as parameter of this study. The data of this study were analyzed by descriptively with shell of CC as control. The results showed that the average of weight and disintegration time of shell from GBGS higher than CC. The solubility (dissolution) of active ingredient (paracetamol) on shell from GBGS has maximum percentage of 95.85% with dissolution in the thirty minute, and therefore has been declared the eligibility criteria of dissolution by the British Pharmacopeae 2007. 
Produksi Biogas dari Campuran Feses Sapi dan Ampas Tebu (Bagasse) dengan Rasio C/N yang Berbeda (Biogas Production from Mixture of Dairy Manure and Bagasse with Different C/N Ratio) Trisno Saputra; Suharjono Triatmojo; Ambar Pertiwiningrum
Buletin Peternakan Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v34i2.97

Abstract

he experiment was conducted to determine biogas quality produced from mixture of dairy manure and bagasse with different C/N ratio level, and to know the optimal mixture ratio. There were three group treatments based on C/Nratio level : C/N ratio 22, 30, and 35 with three replications each. Nine units of 20 litre batch-feeding digesters were used during 30 days examination. The main data were BOD, COD, pH and VFA values, total biogas volume, andmethane value. C/N ratio of dairy manure and bagasse was 22, 12, and 198. Dry matter mixture was 7%. BOD value was decreased 54.33%, 27.89%, and 42.86%, COD value was decreased 35.85%, 8.29%, and 27.88% and biogas wasproduced as much as 29.42 litre, 68.51 litre, and 114.73 litre by each treatment with methane values of 24.16%, 27.5%, and 23.38%. VFA value were 27.19 ml mol, 27.86 ml mol, and 30.73 ml mol respectively during operation. BOD andCOD value decrease, pH value, biogas temperature, and total biogas volume was different among treatment. The optimal mixture was C/N ratio 30 treatment. The results indicated that bagasse could be used as material mixture in biogas production.(Key words : Biogas, Dairy manure, Bagasse, C/N ratio, Methane)
KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE Muhamad Hasdar; Yuny Erwanto; Suharjono Triatmojo
Buletin Peternakan Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v35i3.1092

Abstract

Penelitian bertujuan memanfaatkan gelatin kulit kaki ayam yang dikombinasikan dengan soy protein isolate sebagai bahan baku edible film. Materi penelitian adalah gelatin kulit kaki ayam dan soy protein isolate. Penelitian terbagi atas dua tahap yaitu tahap pertama adalah pembuatan gelatin kulit kaki ayam yang direndam dengan NaOH 0,1%, asam sulfat 0,1%, dan asam sitrat 0,4%. Tahap kedua yaitu pembuatan edible film yang dikombinasikan dengan soy protein isolate pada perbandingan (75:25, 80:20, 85:15, 90:10, dan 95:5). Analisis data mengunakan variansi pola searah, apabila terdapat beda nyata diteruskan uji Duncan’s New Multiple Range Test. Profil protein dianalisis denganSDS-PAGE dan menunjukkan sebagai molekul kolagen. Hasil analisis kandungan asam amino edible film menggunakan HPLC dihasilkan komposisi residu asam amino terbesar adalah glysin yaitu 29,42%, 37,88%, 38,32%, 39,28% dan 39,17% pada masing-masing perlakuan. Hal itu menggambarkan bahwa profil protein edible film dapat dipastikan sebagian besar berasal dari kolagen gelatin. Pengamatan dengan scaning electron microscope menunjukkan telah terbentuk cross linking antara molekul protein gelatin dan molekul soy protein isolate dan yang ditunjukan semakin berkurangnya retakan seiring dengan meningkatnya konsentrasi gelatin. Perbedaan kombinasi gelatin kulit kaki ayam dan soy protein isolate untuk membentuk edible film tidak memberikan pengaruh nyata pada kekuatan tarik (tensile strenght), dan kemuluran (elongation), namun berpengaruh nyata pada laju transmisi uap air (Water Vapour Transmision Rate). Kombinasi 95:5 protein gelatin kulit kaki ayam dan soy protein isolate menghasilkan edible film yang terbaik.(Kata kunci: Edible film, Gelatin kaki ayam, Soy protein isolate)
Biosorpsi Krom dari Limbah Cair Penyamakan Kulit oleh Biomass Jamur Penicillium sp. Pra Perlakuan Kimia Novita Kurniawati; Suharjono Triatmojo; Lies Mira Yusiati
Buletin Peternakan Vol 31, No 2 (2007): Buletin Peternakan Vol. 31 (2) Mei 2007
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v31i2.1221

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Kandungan Krom Tanaman Kacang Tanah yang Dipupuk dengan Kompos yang Mengandung Kromosal Suharjono Triatmojo
Buletin Peternakan Vol 24, No 3 (2000): Buletin Peternakan Vol. 24 (3) Agustus 2000
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v24i3.1414

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Kualitas Kompos yang Diproduksi dari Feses Sapi Perah dan Sludge Limbah Penyamakan Kulit Suharjono Triatmojo
Buletin Peternakan Vol 25, No 4 (2001): Buletin Peternakan Vol. 25 (4) November 2001
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v25i4.1445

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Pengaruh Bentuk dan Level Pupuk Kompos terhadap Produksi Hijauan dan Kandungan Krom Total Bayam Cabut (Amarathus Sp) Suharjono Triatmojo
Buletin Peternakan Vol 26, No 4 (2002): Buletin Peternakan Vol. 26 (4) November 2002
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v26i4.1452

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Akumulasi dan Reduksi Limbah Penyamakan Kulit dengan Biomassa Mucor Sp. dan Fusarium Sp. Suharjono Triatmojo; R. L. M. S. Ari Wibowo
Buletin Peternakan Vol 27, No 3 (2003): Buletin Peternakan Vol. 27 (3) Agustus 2003
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v27i3.1477

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Pengaruh Protease Aspergillus sp. pada Proses Soaking Kulit Domba Lokal terhadap Parameter Kualitas Fisik Kulit Semak Nanung Agus Fitriyanto; Suharjono Triatmojo; Yuny Erwanto
Buletin Peternakan Vol 28, No 3 (2004): Buletin Peternakan Vol. 28 (3) Agustus 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i3.1497

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Penerapan Protease Aspergillus sp pada Proses Buang Rambut Ramah Lingkungan Suharjono Triatmojo; Yuni Erwanto; Nanung Agus Fitriyanto
Buletin Peternakan Vol 28, No 4 (2004): Buletin Peternakan Vol. 28 (4) November 2004
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v28i4.1507

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Co-Authors Abbas (Abbas) Achmad Fudholi Ambar Pertiwiningrum Ambar Pratiwiningrum Daniel Y. Seseray Edi Suryanto Emiliana Anggriyani F. Trisakti Haryadi Kuncoro Wijoyo Lies Mira Yusiati Muhamad Hasdar Muhammad Irfan Said Nanung Agus Fitriyanto Novita Kurniawati Nurliyani (Nurliyani) R. L. M. S. Ari Wibowo Soeparno (Soeparno) Sri Sumarni Trisno Saputra Yuni Erwanto Yuny Erwanto