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Rachmad Edison
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Penggunaan Asap Cair dan Arang Aktif Tempurung Kelapa pada Mutu Karet Krep Dina Martrias; Rachmad Edison; Dedi Supriyatdi
Jurnal Agro Industri Perkebunan Volume 3 No. 1, Mei 2015
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/aip.v3i1.14

Abstract

Rubber (Hevea brasiliensis Muell. Arg.) is one of  important agriculture comodity on Indonesia. Wide area of Indonesia rubber agriculture on 2013 are 3,5 million hectares. With 3,2 million tones production maked Indonesia at second level ocupasi because low quality of block rubber. This research objective are getting liquid smoke dosage and active carbon as latexs coagulant. Research used randomized  completely block design (RCBD) with 12 treatments and repeat 3 times. Liquid smoke dosage with 1:1 dilution and 2,60 pH are 6%, 8%, 10% and active carbon dosage 1% and 2% with formiat acid as a control. Latek coagulating process rubber production and rubber crepe quality testing suitable with SIR did in procesing factory and SIR quality testing laboratory Way Berulu PTPN VII, Pesawaran, Lampung. This research carried out November 2014 until  January 2015. The results of this research showed more high liquid smoke dosage and active carbon from coconut shell can effect time of lateks coagulation fasier in 4,8 minutes. More high dosage of liquid smoke and active carbon treatment effected decrease of PRI and increase of latex waste level, dust level and evaporate substance level. Liquid smoke with 1:1 dilition and active carbon from coconut shell as latex coagulant showed dust level higher, so the latex are not suitable with SIR. The higher value because tar composition of liquid smoke from coconut shell.Keywords: active carbon coconut shell, liquid smoke, rubber crepe qualityPermalink: http://jurnal.polinela.ac.id/index.php/AIP/article/view/14
Pengaruh Dosis Enzim Papain terhadap Rendemen dan Kualitas Virgin Coconut Oil (VCO) Ahmat Iskandar; Ersan Ersan; Rachmad Edison
Jurnal Agro Industri Perkebunan Volume 3 No. 2, Oktober 2015
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/aip.v3i2.21

Abstract

Virgin Coconut Oil (VCO) is the coconut oil that is produced naturally without chemicals and heating process. Papain enzyme is a protease that is used in the fermentation of milk serves as a catalyst in the manufacture of the VCO. The main of the research is to determine the dose of enzyme papain that can produce the highest yield of VCO and determine the effect of papain enzyme dosage on the quality of the VCO. This research used a randomized block design (RBD) by using the enzyme papain treatment 0%, 0:03%, 0:06%, 0:09%, 0:12%, and 0:15% and it was repeated for three times. The result of the study treatment dose is 0.15%. The enzyme papain produces the highest yield of 31.53%. Based on the BSN about the quality standard ISO VCO No.7381: 2008 include moisture content, free fatty acids, color, and aroma of the VCO papain enzyme. And the result of the treatment did not affect the quality of the VCO.Keywords : fermentation, papain enzyme, VCOPermalink: http://jurnal.polinela.ac.id/index.php/AIP/article/view/21
Pengaruh Jenis dan Lama Penyangraian pada Mutu Kopi Robusta (Coffea robusta) Bukhori Thomas Edvan; Rachmad Edison; Made Same
Jurnal Agro Industri Perkebunan Volume 4 No. 1, Mei 2016
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/aip.v4i1.34

Abstract

The process of roasting the coffee beans will produce a good quality of taste and aroma. To conduct this research activity in the roasting researchers used a minimalist roaster machine (mini roaster). This study was conducted to determine the effect of temperature and duration of roasting, and the interaction of temperature and long roasting on the quality of Robusta coffee.The experiment was conducted in analysis laboratory, plant laboratory, and THP State Polytechnic of Lampung in November 2014 to February 2015. The experiments were performed with a patterned factorial randomized block design with 2 factors and each treatment combination was repeated 3 times. The first factor is the temperature which consists of three levels i.e. 190 oC, 200 oC, and 210 oC. The second factor is roasting duration wich consist of three levels i.e. 10 minutes, 16 minutes and 22 minutes. The results showed that the temperature 190 oC was the best in the roasting. Roasting duration 10 minutes was the best in the roasting process. Temperatures above 190 oC and duration above 10 minutes will reduce the quality of the coffee. The combination of the best treatment in the process of roasting seen from the middle value in the variable water content, juice coffee and caffeine levels are long roasting temperature of 190 oC and 10 minutes. Based on advanced testing methods Tukey confidence level of 95%, no interaction by the temperature and duration of roasting the coffee extract and the water content, but shows the interaction of the ash content and the caffeine content.Keywords: quality of Robusta coffee, roasting duration, roasting temperaturePermalink: http://jurnal.polinela.ac.id/index.php/AIP/article/view/34
Pengaruh Dosis Serum Lateks terhadap Koagulasi Lateks (Hevea brasiliensis) Maryanti Maryanti; Rachmad Edison
Jurnal Agro Industri Perkebunan Volume 4 No. 1, Mei 2016
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/aip.v4i1.36

Abstract

Waste water that comes out of the milling process latex factory so many and has not been utilized, often becomes a problem for the environment if the handling is not optimal. This wastewater is known as latex serum. Latex serum can be used as an alternative coagulant because it has a low pH and containing metal ions. Low pH will lower the pH of the latex to the isoelectric point and cations of alkali metals will reduce electro kinetic potential latex, so latex becomes frozen. Research purposes to determine the length of time coagulation of latex, yield of coagulum and yield dry rubber. Research conducted at the Laboratory of Plant Production at Politeknik Negeri Lampung. The material used are latex serum and latex and other materials. The equipment used is the coagulation bath, digital pH meter, a wooden spatula, milling, stopwatch, and other analysis tools. The research tested in completely randomized design with one independent variable used is composed of coagulant doses: 0%, 4%, 8%, 12%, 16% and 20% v/v and replicated 3 times. The observation are pH of latex serum, pH oflatex, coagulation time, and yield dry rubber. The result showed that for pH of latex serum is 4.9, pH of latex is 6.22, the best doses to coagulation is 20% with time to coagulation 17 minute time, coagulum yield of 59.83 and dry rubber yield of 42.10.Keywords: coagulant, latex coagulation, latex serumPermalink: http://jurnal.polinela.ac.id/index.php/AIP/article/view/36
Analisis Pengendalian Kualitas Produk SIR 3L di PT Perkebunan Nusantara VII Unit Usaha Way Berulu Laras Fitriyani; Fitriani Fitriani; Rachmad Edison
Jurnal Agro Industri Perkebunan Volume 4 No. 2, Oktober 2016
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (0.036 KB) | DOI: 10.25181/aip.v4i2.52

Abstract

Rubber comes from rubber tree (Hevea brasiliensis Muell. Arg.) which is produced by major plantation and small plantation. Rubber as industrial material requires good quality assurance, so the company will try to do intensif quality control to the product material component, production process or final process. The implementation of the quality control relates to quality standard which is determined by the company. Quality control tries to minimize damage product, maintain to the final product fit to quality standard of certain company and avoid damage product comes to consument. This research is intended to identify production process of rubber crumb, analyse quality control of rubber crumb and find out factors affect the quality of SIR 3L at PTPN VII Way Berulu Business Unit. According to the result of the P-Chart Analysis, on January 2015 there are some product damages, but the damage can still be controled statistically. Proportion or average of the product damage is 0,063 and the highest damage appearef in 28 January with the presentage of 14,76. Main factor that cause the product damage is color index of rubber crumb which is more than scale 6 of lovibond comparator standard.Keywords: colour, crumb rubber, quality control Permalink: http://jurnal.polinela.ac.id/index.php/AIP/article/view/52
Co-Authors Ahmat Iskandar Bukhori Thomas Edvan Dedi Supriyatdi Dina Martrias Ersan Ersan Fitriani Laras Fitriyani Made Same Maryanti Maryanti