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All Journal Jurnal Teknosains Analisis Kebijakan Pertanian AGRARIS: Journal of Agribusiness and Rural Development Research Agro Ekonomi Journal of Food and Culinary
Dwidjono Hadi Darwanto
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Analisis Sikap Konsumen Pada Makanan Olahan Berbasis Singkong : Studi Kasus Pada Brownies Berbahan Mocaf Cokro Tela Arsy Nur Fadilah; Any Suryantini; Dwidjono Hadi Darwanto
Journal of Food and Culinary Vol. 3 No. 2 [Desember 2020]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v3i2.3903

Abstract

Saat ini kecenderungan selera konsumsi masyarakat cenderung kepada produk impor berbasis terigu. Disisi lain pangan lokal seringkali dianggap sebagai makanan yang inferior dan terigu dianggap sebagai makanan superior. Peningkatan kebebasan masyarakat untuk memilih bahan pangan yang dikonsumsinya memungkinkan untuk dilakukan subtitusi pangan berbasis tepung. Penelitian ini bertujuan untuk mengetahui atribut-atribut yang mempengaruhi pemilihan produk brownies Cokro Tela berbahan baku mocaf dan mengetahui sikap konsumen terhadap brownies Cokro Tela berbahan baku mocaf. Responden dalam penelitian ini berjumlah 80 orang yang diambil secara Purposive sampling dimana responden diambil berdasarkan kriteria tertentu yaitu responden yang sudah pernah membeli dan mencoba brownies Cokro Tela. Metode yang digunakan yaitu metode survei. Model analisis yang digunakan yaitu Model Fishbein. Model tersebut digunakan untuk mengidentifikasi sikap konsumen terhadap atribut brownies Cokro Tela berbahan baku mocaf yang meliputi atribut campuran mocaf dan terigu, harga, varian brownies, rasa dan tekstur. Hasil penelitian menunjukan bahwa atribut yang paling mempengaruhi dalam pemilihan produk brownies Cokro Tela berbahan mocaf adalah atribut rasa (18,17) dan tekstur (17,03). Sikap konsumen terhadap keseluruhan atribut brownies Cokro Tela dianggap baik.
Sistem Ketahanan Pangan Nasional: Kontribusi Ketersediaan dan Konsumsi Energi serta Optimalisasi Distribusi Beras Retno Lantarsih; Sri Widodo; Dwidjono Hadi Darwanto; Sri Budhi Lestari; Sipri Paramita
Analisis Kebijakan Pertanian Vol 9, No 1 (2011): Analisis Kebijakan Pertanian
Publisher : Pusat Sosial Ekonomi dan Kebijakan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/akp.v9n1.2011.33-51

Abstract

Beras merupakan bahan pangan pokok bagi sebagian besar masyarakat Indonesia. Kecukupan ketersediaan beras pada tingkat nasional maupun regional menjadi prasarat bagi terwujudnya ketahanan pangan nasional. Masalah beras di Indonesia juga tidak terlepas dari aspek distribusi akibat adanya kesenjangan produksi antar daerah dan antar waktu. Studi ini mencoba untuk mengkaji (1) ketahanan pangan wilayah ditinjau dari ketersediaan energi, dan kontribusi beras dalam ketersediaan energi, (2) ketahanan pangan tingkat rumah tangga dan kontribusi konsumsi energi yang bersumber dari beras terhadap konsumsi energi total, (3) keragaan wilayah provinsi di Indonesia berdasar ketersediaan dan konsumsi beras, (4) optimalisasi distribusi beras antar daerah di Indonesia. Hasil studi menunjukkan bahwa ketahanan pangan wilayah pada tingkat nasional maupun regional dari aspek ketersediaan energi adalah terjamin, meskipun jika dilihat dari Pola Pangan Harapan (PPH) maka ketersediaan pangan belum memenuhi aspek keragaman pangan. Berdasar ketahanan pangan tingkat rumah tangga masih ditemukan rumah tangga yang tergolong rawan pangan yaitu sebanyak 10,39 persen di Provinsi Jawa Timur, dan 9,21 persen di Provinsi Sulawesi Selatan dengan ketergantungan terhadap konsumsi energi yang bersumber dari beras masing-masing senesar 47,9 dan 84,19 persen. Secara nasional, terdapat 11 provinsi yang mengalami defisit beras dan 22 provinsi yang mengalami surplus. Jumlah defisit beras di Indonesia tahun 2009 sebesar 2,09 juta ton. Biaya minimum yang diperlukan untuk mendistribusikan beras  daerah surplus ke daerah defisit tersebut sebesar Rp 1,016 milyar.
Kinerja Usahatani Kelapa Sawit Lahan Gambut di Desa Dayun Kabupaten Siak Muhammad Naufal; Lestari Rahayu Waluyati; Dwidjono Hadi Darwanto
Jurnal Teknosains Vol 9, No 1 (2019): December
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/teknosains.38976

Abstract

Penelitian ini bertujuan untuk: 1) Menentukan faktor-faktor yang mempengaruhi produksi usahatani kelapa sawit. 2) Menentukan seberapa besar kontribusi pendapatan kelapa sawit terhadap total pendapatan rumah tangga petani sawit. 3) Menentukan tingkat kemiskinan petani lahan gambut (petani kecil). Sampel petani dalam penelitian ini diambil secara purposive sebanyak 55 responden di Desa Dayun Kabupaten Siak. Pengambilan sampel dilakukan secara purposif salah satunya dengan pertimbangan bahwa petani yang diwawancarai adalah petani yang memiliki lahan "Tanaman Produktif" dari kelapa sawit di lahan gambut. Analisis regresi berganda dengan pendekatan Ordinary Least Square (OLS) digunakan untuk menganalisis faktor-faktor yang mempengaruhi produksi lahan gambut dan untuk mengetahui kontribusi pendapatan kelapa sawit terhadap total proporsi proporsi pendapatan rumah tangga yang digunakan. Dalam menentukan tingkat kemiskinan, analisis dilakukan dengan menggunakan pendekatan berdasarkan pengeluaran konsumsi rumah tangga dan total pendapatan rumah tangga. Kebutuhan konsumsi minimum telah ditetapkan oleh BPS sebagai garis kemiskinan (GK) digunakan sebagai perbandingan dari dua pendekatan. Hasil penelitian menunjukkan bahwa variabel yang mempengaruhi produksi lahan gambut adalah luas lahan, penggunaan tenaga kerja, penggunaan pupuk dolomit, penggunaan pupuk KCL, penggunaan pupuk urea, dan tingkat pendidikan petani. Setengah dari total responden memiliki pendapatan dari pertanian kelapa sawit yang menyumbang lebih dari 50% terhadap total pendapatan rumah tangga mereka. Untuk tingkat kemiskinan petani di Desa Dayun telah ditemukan bahwa lebih dari 50% petani lahan gambut (petani kecil) di Desa Dayun berada dalam kategori tidak miskin.
Indonesian Cinnamon Competitiveness and Competitor Countries in International Market Puteri Fadjria Insan Sa'diyah; Dwidjono Hadi Darwanto
AGRARIS: Journal of Agribusiness and Rural Development Research Vol 6, No 2: July-December 2020
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (84.705 KB) | DOI: 10.18196/agr.6295

Abstract

Indonesia is the largest cinnamon producing country in the international market. The presence of competing countries causes competition for completed cinnamon demand in the international market. International trade requires that each country has specialization and the ability to be able to compete for existing markets. This study analyzes the competitiveness of Indonesia's cinnamon exports and the competitors (China, Vietnam, Sri Lanka, and Madagascar) by looking at comparative and competitive advantages along with factors that can influence them. The analysis period used in this study is from 2000 to 2017. Competitiveness analysis is measured by  using the Trade Specialization Index (TSI) and Export Competitive Index (XCI) analysis methods, while the analysis of factors that can affect competitiveness performance is analyzed using the panel data regression method. The results of this study indicated that Indonesia and the competitors have comparative advantages and tend to be cinnamon exporting countries in the International Market, besides that Indonesia and competitors (China, Vietnam, and Madagascar) have competitive advantages and cinnamon exports of these countries increase from the previous year, so that the country was able to compete for cinnamon exports on the International Market. Factors that can affect the performance of the export competitiveness of cinnamon in Indonesia and competitors are productivity, market share, export prices, and domestic consumption.
The Influence Of Fiscal Policy On Agriculture Sector In Java Island Siti Sabrina Salqaura; Jangkung Handoyo Mulyo; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 29, No 2 (2018): DECEMBER 2018
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (136.235 KB) | DOI: 10.22146/ae.35044

Abstract

One of government interventions to encourage the improvement of agriculture sector output is through fiscal policy in the form of government spending. Total government expenditure in provincial aggregate is used as government spending. The availability of fiscal decentralization policy provides an opportunity for the provincial government to manage the government expenditure allocation. This research aims to discover the influence of fiscal policy in Java by using the government expenditure variable and to find the influence of foreign investment, domestic investment and agricultural labor absorption toward GRDP of agriculture subsectors. This research used regression analysis of cross section SUR fixed effect panel data. The results indicate the total expenditure having significant positive effect towards GRDP of agriculture subsectors are the subsectors of food crops, plantation, livestock and fishery. Forestry subsector cannot be analyzed further because the error is not normally distributed. The absorption of labor in agriculture sector has significant negative effect towards plantation and livestock subsectors. The foreign investment has significant positive effect towards livestock subsector and domestic investment has negative significant influence towards GRDP of food crops subsector. The provincial government needs to support agriculture subsectors by allocating expenditure that will increase GRDP of agriculture subsectors and increasing foreign direct investment and domestic investment to agriculture subsectors.
Characteristics of Young Horticultural Farmers in Malang Regency Eri Yusnita Arvianti; Masyhuri Masyhuri; Lestari Rahayu Waluyati; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 30, No 2 (2019): DECEMBER 2019
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.46439

Abstract

The horticulture subsector occupies a strategic position in the development of Indonesia's agriculture sector. Farmers have an important role in developing agriculture and promoting the agricultural sector in Indonesia. Therefore this paper aims (1) to find out the distribution of characteristics of young farmers in Malang Regency, (2) to know the managerial capacity and empowerment of young farmers in horticultural agriculture in Malang Regency. This research was conducted in five villages in Malang Regency in 2018. These villages were Codo Village, Dampit Village, Punten Village, Gempol Village, and Ngantru Village. The sample is determined by census with a sample size of 195. The analytical method used is descriptive method. Data obtained using interviews through questionnaires. The results showed that the characteristics of young horticultural farmers in Malang Regency were mostly in their 30s and men. The level of education of young horticultural farmers is still low and on average has 9 years of agricultural experience with low land ownership. An intensive policy is needed for young farmers in terms of land ownership. Most farmers have used cellphones or gadgets to carry out agricultural transactions. Most young horticultural farmers in Malang Regency already have good managerial capacity, but in terms of empowerment is still not optimal. The government and farmer groups need to increase their role in supporting the agriculture of young horticultural farmers to be more developed so that young farmers in Malang Regency do not leave their jobs in the agricultural sector..
Factor Analysis on Rice Product Labels as a Consideration for Consumer's Purchase Decision In Yogyakarta Melani Yulinar Khasanah; Jamhari Jamhari; Dwidjono Hadi Darwanto
Agro Ekonomi Vol 32, No 1 (2021): JUNE 2021
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ae.61429

Abstract

Rice is one of the staple foods consumed by most Indonesians causes rice products to grow in line with consumer demand. As a widely consumed product, rice production labeling is a concern following the latest health issues. Labels are expected to provide useful information in determining products to be purchased by consumers, so it is necessary to know the information that consumers expect. This study aims to determine the attributes on the label that consumers consider when making purchasing decisions. The online questionnaire was filled in by 125 random respondents in Yogyakarta City and Sleman Regency, considering the current conditions (the Covid-19 pandemic). Determination of the factors taken into consideration using the Confirmatory Factor Analyze (CFA) method and appropriate statistical tools were used to analyze the data. The results showed that 74% of the respondents purchased labeled rice products in the last month. As many as 98.65% of respondents who bought labeled rice read the labels before making a purchase decision, and 78.38% considered labeling rice products important. Two factors are considered when making a purchasing decision: product specifications (price and production code) and product quality (organic labeling, net weight, nutritional content, BPOM registration number, and SNI label).
Co-Authors Ali Djamhuri Any Suryantini Arsy Nur Fadilah Eri Yusnita Arvianti Jamhari Jamhari Jamhari, Jamhari Jangkung Handoyo Mulyo Lestari Rahayu Waluyati Lestari Rahayu Waluyati Masyhuri Masyhuri Muhammad Naufal Puteri Fadjria Insan Sa'diyah Sipri Paramita Siti Sabrina Salqaura Sri Budhi Lestari Sri Widodo