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All Journal EKONOMIS : Journal of Economics and Business Muhammadiyah International Journal of Economics and Business CARADDE: Jurnal Pengabdian Kepada Masyarakat EQIEN - JURNAL EKONOMI DAN BISNIS Jurnal Manajemen Bisnis Kontribusia : Research Dissemination for Community Development Jurnal Riset Entrepreneurship GANDRUNG: Jurnal Pengabdian Kepada Masyarakat INNOVATION RESEARCH JOURNAL Community Empowerment Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) DedikasiMU: Journal of Community Service Journal of Islamic Economics Perspectives Jurnal Ilmu Manajemen, Ekonomi dan Kewirausahaan Jurnal Pengabdian Masyarakat Bestari (JPMB) Al-Maqashid: Journal of Economics and Islamic Business Jurnal Adijaya Multidisiplin BULLET : Jurnal Multidisiplin Ilmu SAUJANA : Jurnal Perbankan Syariah dan Ekonomi Syariah
Beni Dwi Komara
Universitas Muhammadiyah Gresik
Religion Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PERLAWANAN PEDAGANG KAKI LIMA TERHADAP KEBIJAKAN RELOKASI PEMERINTAH DAERAH Prasetya, Agus; Komara, Beni Dwi
Jurnal Riset Entrepreneurship Vol 2 No 2 (2019)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jre.v2i2.955

Abstract

This research was motivated by the fact that there was resistance from street vendors in Madiun City as a manifestation of people's resistance to the country. The city of Madiun, the capital city of Bakorwil 1, Madiun, is economically developing so that the number of street vendors explodes. Therefore this area is economically meaningful and has high economic value, so it becomes the goal of workers seeking, namely as street vendors. To organize the traders in the city of Madiun and the DPRD make a PKL Regional Regulation. The PKL Regional Regulation is intended to regulate the PKL selling in the city of Madiun. But the process that happened to street vendors was less involved, causing resistance. There was people's resistance to the state, because the state did not prosper the people. The regulation made by the DPRD and the Madiun city administration aims to keep traders in order, and implement the rules, but the regulation creates resistance. This study aims to: (1) understand the causes of the street vendors 'resistance (2) understand the meaning and purpose of street vendors' resistance to the Satpol PP. (3) understand the forms of street vendors' resistance to the Madiun city administration. The approach used in this study is qualitative with data collection techniques with observation, interviews and documentation. The paradigm in this study uses a social definition. While the theory used to explain the resistance of street vendors to the policies of the city government of Madiun James C. Scott's resistance theory.
THE ALTERNATIVE BLUE OCEAN STRATEGY: BAGAIMANA STRATEGI PERUSAHAAN INDUSTRI KOPI SANTRI DALAM MENGHADAPI PERSAINGAN BISNIS? Setiawan, Heri Cahyo Bagus; Komara, Beni Dwi
Jurnal Riset Entrepreneurship Vol 3 No 1 (2020)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jre.v3i1.1165

Abstract

Companies that can survive in business competition, must use strategies that are oriented to innovative and efficient values by looking at the company resources and capabilities holistically. When the giant coffee industry companies use the red ocean strategy in the expansion of market competition, the small and medium coffee industry companies (MSMEs) such as The Coffee Santri Industry in this study take the alternative blue ocean strategy into a strategic choice. A choice of strategies that do focus differentiation. Formulating the use of the blue ocean strategy by forming a new concept, namely outlet treatment, coffee shop and manufacturing scrubs, aroma therapy and prayer coffee are essential for survival and expansion outside the Red Ocean arena.
Konstruksi Sosial pada Pedagang Tradisional dalam Menghadapi Era Kompetisi Perdagangan Bebas Komara, Beni Dwi; Prasetya, Agus
Jurnal Riset Entrepreneurship Vol 2 No 1 (2019)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jre.v2i1.789

Abstract

Article 33 of the 1945 Constitution aspires to the Indonesian economy being managed by the state with the aim of the prosperity of the Indonesian people. But the fact is that prosperity is only enjoyed by certain people and certain groups because the economy is only controlled by those who are only a small part of the Indonesian people. The growth of super markets, modern retail stores such as IndoMart, AlfaMart in all corners of the country, both villages and cities, has displaced traditional markets and caused traditional traders to go out of business. This is a violation of the constitution and must be stopped. Traditional traders are populist economic actors in the economic system, so the state must not commit arbitrariness, such as allowing competition, unhealthy competition between traditional traders and modern retail traders. This study aims: a). Knowing the need for social construction to traditional traders, b). what is the impact of the presence of modern retailers on traditional markets, c). the response of traditional traders to the mushrooming of IndoMart and AlfaMart, d). How should the local government protect Traditional market traders. This study uses a qualitative approach, with its social paradigm of social definition. Data retrieval through in-depth interviews, observation, documentation, while data analysis uses Interactive Miles and Hubermann Models. The results of the study show that it was necessary to do "Social Reconstruction" to traditional traders. The presence of modern markets has resulted in declining sales levels, the flight of buyers from the “Sleko” market, “Besar” market, and other traditional markets. This condition creates an "economic shock" for traditional traders because they felt their territory is "robbed" by traders who have large capital. If this condition is left uncontrolled, it would create social insecurity, namely traders become unemployed, beggars, which shall trigger an increase in crime rates. Local governments must act quickly by doing "Social Trader Reconstruction Traditional". A policy that was oriented to the economy of the people to revive traditional markets and allow traditional traders to resell. Don't treat people only become social objects! Economy, politics of politicians and regional governments at certain times such as the regional elections and the presidential election
INKUBATOR BISNIS SEBAGAI PENDORONG TUMBUHNYA WIRAUSAHA MUDA: STUDI TENTANG SUKSESI KEWIRAUSAHAAN MAHASISWA UNIVERSITAS MUHAMMADIYAH GRESIK Komara, Beni Dwi; Bagus Setiawan, Heri Cahyo
Jurnal Riset Entrepreneurship Vol 3 No 1 (2020)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jre.v3i1.1159

Abstract

Ekonomi kreatif ternyata mampu membentuk gelombang ekonomi baru dengan nilai yang sangat fantastis. Kuncinya ada pada membangun barang dan jasa yang berbasis pada inovasi dan kreatifitas. Ragam keunikan budaya, seni, kuliner, dan kerajinan bisa menjadi sumber inspirasi, salah satunya contohnya pada makanan tradisional Opak Ladu, suguhan wajib favorit masyarakat Lamongan pada hari raya idul fitri bagi. Namun makanan tradisonal warisan turun-temurun ini hampir punah keberadaanya karena jumlah produsen yang semakin sedikit sedikit dan kurang minat melestarikannya. Penelitian ini bertujuan untuk mengetahui keberadaan makanan tradisonal Opak Ladu di masyarakat, perkembangan produsen Opak Ladu, dan upaya yang dilakukan untuk mempertahankan Opak Ladu berbasis pada ekonomi kreatif agar mampu mampu menjadi solusi permasalahan ketimpangan ekonomi dan kesejahteraan. Penelitian ini menggunakan penelitian deskriptrif dengan pendekatan kualitatif agar mampu mengungkap secara sistematis, faktual, dan akurat mengenai fakta-fakta dan karakteristik objek penelitian di masyarakat Prijekngablak, Kecamatan Karanggeneng, Kabupaten Lamongan. Teknik pengambilan data menggunakan observasi, wawancara dan dokumentasi. Hasil penelitian ini menunjukkan bahwa masyarakat Lamongan masih memegang tradisi turun menurun dengan menyajikan Opak Ladu sebagai sajian khas pada hari raya Idul Fitri sehingga penjualan meningkat 95%, namun pada hari biasa permintaan sangat kecil karena konsumen para generasi tua saja sedangkan generasi muda lebih memilik makanan cepat saji. Kecilnya permintaan ini berakibat pada penurunan jumlah Produsen Opak Ladu yang tersisa hanya 6 orang yang seluruhnya sudah berusia tua. Generasi muda enggan menjadi produsen Opak Ladu dan lebh memilih merantau untuk mencari pekerjaan. Masyarakat dan pemerintah daerah telah melakukan upaya pelatihan kewirausahaan kepada produsen Opak Ladu dan ibu-ibu rumahtangga, serta pemerintah desa telah mengikutsertakan produk Opak Ladu ini pada berbagai pameran produk, namun hasilnya belum mampu meningkatkan permintaan Opak Ladu. Saran Kedepan perlu dilakukan optimasi langkah nyata ekonomi kreatif berupa memperbarui strategi pemasaran Inovatif (penciptaan kebutuhan pasar, kebijaksanaan harga, & nilai tambah produk), membuat identitas produk secara gotong-royong, Pendekatan Komunikasi produk melalui display produk & Digital Marketing, dan menjalin kerjasama dengan para stake holder bisnis.
Preparation and Challenges of Industry 5.0 for Small and Medium Enterprises in Indonesia Kurniawan, Aries; Komara, Beni Dwi; Setiawan, Heri Cahyo Bagus
Muhammadiyah International Journal of Economics and Business Vol. 2, No.2, 2019
Publisher : Asosiasi Fakultas Ekonomi dan Bisnis Perguruan Tinggi Muhammadiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to provide inputs for Small and Medium Enterprises (SMEs) in facing the era of Industry 5.0. Many perceive Industry 5.0 as a continuation of the fourth industrial revolution that utilizes ‘big data’ on the internet to run a business. The approach used in this study was literature study, which was intended to examine the current events, especially in the production process. A number of documentary videos from severalsources, including YouTube, National Geographic channel and other sources, were retrieved to examine the changes in the industrial trends in various parts of the world. As a result, it can be concluded that the challenges faced by SMEs in establishing business inIndustry 5.0 mainly relate to product excellence. Facing the new era, local SMEs have several advantages that have to be developed due to the involvement of human ‘touch’ in the businessprocesses. Some products are potentially irreplaceable despite the changes of industrial trend, namelyproducts with special characteristics such as handicrafts and natural resources based products.For SMEs in Indonesia, there are other advantages in addition to the special characteristics in theprocesses and final products, which are the national and cultural values of Indonesia
Technology dissemination for Sambel Pecel business groups in Madiun City Prasetya, Agus; Komara, Beni Dwi; Dewi, Anggra Lita Sandra; Anshori, Shodiq
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.663 KB) | DOI: 10.31603/ce.4587

Abstract

Sambel Pecel is one of the leading products and he driving force of the Madiun City economy. In fact, it has become an export commodity to various countries such as Malaysia, Saudi Arabia, Hong Kong, Singapore, Brunei and Taiwan. The problems faced by MSMEs were the use of traditional equipment and simple packaging. This service provides several solutions to overcome these problems. First, counseling and training on the pre-production process with the implementation of a peanut grinder. Second, the production process (shop floor) with the implementation of a fryer and peanut grinder (vacuum frying). Third, re-packaging for the post-production process with modern packaging technology. This tool makes the product more durable and certainly attracts consumer interest.
Jalan Terjal UMKM dan Pedagang Kecil Bertahan di Tengah Pandemi Covid-19 dan Ancaman Krisis Ekonomi Global Beni Dwi Komara; Heri Cahyo Bagus Setiawan; Aries Kurniawan
Jurnal Manajemen dan Bisnis Vol 17 No 3 (2020)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.089 KB) | DOI: 10.38043/jmb.v17i3.2506

Abstract

ABSTRACTWednesday, April 1, 2020, Minister of Finance Sri Mulyani Indrawati said that the four sectors most affected by the corona Covid-19 epidemic were households, MSMEs, corporations, and the financial sector. Households will experience a significant decline in terms of consumption because the community is no longer active outside the home so that purchasing power is decreasing and threatened with loss of income because they cannot work to fulfill their basic needs especially for poor and vulnerable families in the informal sector. The micro small and medium business sector (MSME) is under pressure due to not being able to conduct business activities so that the ability to meet credit obligations is disrupted, this increases the bank's Non-Performing Loans (NPL) for MSMEs further worsening economic conditions. At the time of the 1997-1998 crisis where SMEs as economic saviors, now suffered a huge blow because there are restrictions on economic and social activities. (Tempo, 2020). This research is to find out the economic impact in the co-19 pandemic vortex that is happening in the community, especially for MSMEs & small traders and to know how they can take to survive the global crisis that is in front of their eyes? Will they return to being heroes like during the 1997-1998 crisis or will it fall this time.
Preparation and Challenges of Industry 5.0 for Small and Medium Enterprises in Indonesia Aries Kurniawan; Beni Dwi Komara; Heri Cahyo Bagus Setiawan
Muhammadiyah International Journal of Economics and Business Vol. 2, No.2, 2019
Publisher : Asosiasi Fakultas Ekonomi dan Bisnis Perguruan Tinggi Muhammadiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to provide inputs for Small and Medium Enterprises (SMEs) in facing the era of Industry 5.0. Many perceive Industry 5.0 as a continuation of the fourth industrial revolution that utilizes ‘big data’ on the internet to run a business. The approach used in this study was literature study, which was intended to examine the current events, especially in the production process. A number of documentary videos from severalsources, including YouTube, National Geographic channel and other sources, were retrieved to examine the changes in the industrial trends in various parts of the world. As a result, it can be concluded that the challenges faced by SMEs in establishing business inIndustry 5.0 mainly relate to product excellence. Facing the new era, local SMEs have several advantages that have to be developed due to the involvement of human ‘touch’ in the businessprocesses. Some products are potentially irreplaceable despite the changes of industrial trend, namelyproducts with special characteristics such as handicrafts and natural resources based products.For SMEs in Indonesia, there are other advantages in addition to the special characteristics in theprocesses and final products, which are the national and cultural values of Indonesia
PROSES PENGEMBANGAN KEWIRAUSAHAAN DI PERGURUAN TINGGI MELALUI KEWIRAUSAHAAN INTELEKTUAL Beni Dwi Komara; Aries Kurniawan; Heri Cahyo Bagus Setiawan
Eqien - Jurnal Ekonomi dan Bisnis Vol 8 No 1 (2021): JURNAL EKONOMI DAN BISNIS “E-QIEN”
Publisher : Sekolah Tinggi Ilmu Ekonomi Dr Kh Ez Mutaqien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (275.781 KB) | DOI: 10.34308/eqien.v8i1.175

Abstract

Entrepreneurship and intellectuality are often believed to be two different poles. However, the concept of Intellectual Entrepreneurship provides awareness that the work of intellectuals can not only increase the height of the stack of books in the library, but also collaborate with other stakeholders by turning the creativity presented in science into a source of innovation and strategies for sustainable economic & business development. This study aims to determine whether intellectual entrepreneurship has been carried out by universities and how the process of intellectual entrepreneurship in universities can accelerate entrepreneurial development. The research was conducted using descriptive qualitative methods at the University of Muhammadiyah Gresik. The results show that Intellectual Entrepreneurship has been implemented in higher education, indicated by the existence of creative scientific work that has IPR and has collaborated with stakeholders to become a business solution for the community. The process of developing entrepreneurship in higher education through Intellectual Entrepreneurship is as follows: 1.Teaching mastery of entrepreneurial skills including Self-Management, Learning Agility, Business Analysis Acuity, Innovative Creative Research, Financing Management, and IPR, 2. Creating a business culture in the campus environment and 3. Encouraging strategic collaboration with stakeholders such as the community, other universities, research institutions, business consultants, companies, Bumdes, MSMEs and the government.
Innovation And Creativity As Managers BUMDesa KUEMDes Driving And Entrepreneurial Activity Village Aries Kurniawan; Heri Cahyo Bagus Setiawan; Beni Dwi Komara
INNOVATION RESEARCH JOURNAL Vol 1 No 1 (2020)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/innovation.v1i1.1440

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui tindakan inovatif dan kreatif yang diambil oleh manajemen BUMDesa dalam memanfaatkan potensi desa untuk meningkatkan kesejahteraan masyarakat desa Hendrosari. Penelitian ini menggunakan metode penelitian kualitatif, dimana fokus penelitian menggunakan pendekatan phenomology. Teknik pengumpulan data penelitian ini adalah teknik observasi, teknik wawancara mendalam (dokumentasi) melalui snowball sampling kepada manajemen BUMDesa. TKT (Level of Technology Preparedness) dalam bentuk bisnis BUMDesa dijalankan dengan menghasilkan keuntungan yang dapat memberikan manfaat bagi Desa dan Masyarakat. Semakin banyak masyarakat desa memainkan peran aktif dalam melaksanakan kegiatan BUMDesa dan menghasilkan keuntungan, TKT telah dinyatakan berhasil. Akibatnya, Pemerintah Desa Hendrosari melalui KUEMDes dan BUMDesa melakukan terobosan dengan mengembangkan wisata Lontar Sewu. Dana digunakan tidak hanya dari APBD tetapi juga dengan mengajukan dana denganProgram Percontohan Inkubasi Inovasi Desa dalam Pembangunan Ekonomi Lokal melalui DirektoratPengembangan Bisnis Ekonomi Pedesaan (PUED, Kementerian Daerah Tertinggal (PDT) danTransmigrasi. Dengan pendanaan sebesar Rp1,3 miliar dan dana anggaran tambahan sebesar Rp300juta, Lontar Sewu Eduwisata Hendrosari Village mampu meningkatkan pendapatan pemerintah desadan masyarakat di Desa Hendrosari sebesar Rp40 juta per bulan.
Co-Authors Abdullah Jaya Syaputra Agus Prasetya Alkusani, Alkusani Ani Anjarwati Anshori, Shodiq Aries Kurnawan Aries Kurniawan Asnawi Asnawi Dewi, Anggra Lita Sandra Diqqi Fajrudin Arridho Dwi Iriyani Elif Nashikhatul Maziyah Ernawati Ernawati Fajar As'adi Hadi Ismanto Heri Cahyo Bagus Setiawan Heru Baskoro Hulam Mahmud Ilham Indah Khoirun Nisa Indro Kirono Lintang Trias Kurnia Putri Muhammad Ghufran Ramdhani Muhammad Ghufran Ramdhani Nur Hidayat Nurus Sa’adah Nuzulul Fatimah Pismia Sylvi Prasetya, Agus Putra Panji Respasti Putra Panji Respati Ragillia Ragillia Ragillia Ragillia Riyan Sisiawan Putra Saed Nabel Sucipto Sucipto Sukaris Sukaris Suparti Tatag Herbayu Latukismo