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All Journal E-Journal of Tourism Jurnal Sosial Humaniora ACADEMICS IN ACTION Journal of Community Empowerment FIRM: Journal of Management Studies Tourism Reserch Journal Jurnal Hospitality dan Pariwisata Barista : Jurnal Kajian Bahasa dan Pariwisata Jurnal Cakrawala Ilmiah Jurnal Pengabdian Mandiri Jurnal Abdi Masyarakat Barista
Maidar Simanihuruk
Sekolah Tinggi Pariwisata Bogor
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Transportation Other

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Pelatihan Bahasa Inggris Bagi Pokdarwis Dalam Rangka Mendukung Pengembangan Desa Wisata di Desa Sukajadi Bogor Riani Prihatini Ishak; Maidar Simanihuruk
ACADEMICS IN ACTION Journal of Community Empowerment Vol 3, No 1 (2021)
Publisher : President University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33021/aia.v3i1.1600

Abstract

Adanya peningkatan minat wisatawan baik lokal maupun mancanegara terhadap desa wisata perlu dibarengi dengan adanya peningkatan sumber daya manusia dalam hal berkomunikasi, khususnya komunikasi dalam Bahasa Inggris sebagai Bahasa yang paling banyak digunakan sebagai penghubung antara wisatawan dengan para pelaku wisata. Masyarakat sebagai tuan rumah di desa wisata harus diperlengkapi dengan keampuan berbahasa Inggris yang baik.  Tujuan dari kegiatan Pengabdian Kepada Masyarakat (PKM) ini adalah memberikan pelatihan untuk membantu kelompok sadar wisata (Pokdarwis) Desa Sukajadi di Kecamatan Tamansari Bogor dalam meningkatkan kemampuan komunikasi Bahasa Inggris khusus untuk wisata.  Berdasarkan wawancara yang dilakukan sebelum program ini dimulai, masyarakat Desa Sukajadi secara keseluruhan masih belum memiliki kemampuan yang baik dalam menggunakan Bahasa Inggris untuk kepentingan wisata. Untuk memecahkan masalah tersebut salah satu solusi tercepat adalah melalui metode pelatihan atau kursus menggunakan Bahasa Inggris praktis, yakni dengan berlatih / praktek langsung keterampilan menggunakan bahasa Inggris dalam berinteraksi dengan tamu, menjelaskan potensi wisata alam atau pertanian, menjelaskan akomodasi, dan fasilitas pelengkap pariwisata. Secara umum berdasarkan analis hasil kuesioner yang diberikan kepada peserta pelatihan, tidak ada kendala maupun kesulitan yang dihadapi dalam mengikuti pelatihan ini, pokdarwis dan kepala desa merasa sangat terbantu dengan adanya pelatihan ini dan sebagian besar peserta dapat memahami semua materi yang telah diberikan dengan baik. Peserta juga menyadari akan pentingnya memperdalam kemampuan berbahasa Inggris terutama keterampilan berbicara (speaking skill).
The Effect of Tourist Attraction Toward Visitor Satisfaction in Sindang Barang Cultural Village, Bogor Regency Maidar Simanihuruk; Adhi Trirachmadi Mumin; Saptarining Wulan
Jurnal Penelitian Pariwisata Vol 2 No 2 (2018): (TRJ) Tourism Research Journal
Publisher : Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/trj.v2i2.40

Abstract

A part of the attraction destination is the cultural tourist attraction that encompasses cultural villages. Bogor Regency has a cultural village that has a variety of Sundanese arts and culture, history and Sundanese beliefs and customs, a natural rural place and has a place to stay or lodging to give a natural impression for tourists who visit. This research was conducted to determine whether tourist attractions affect visitor satisfaction in the Sindang Barang Cultural Village. The purpose of this study was to investigate how much influence the tourist attraction on visitor satisfaction in the Sindang Barang Cultural Village. The Method of research used is quantitative methods in order to obtain more comprehensive, valid, reliable, and objective data. The samples were 107 visitors who came to Sindang Barang Cultural Village. Analysis used descriptive statistical methods, simple correlation coefficient of Pearson, Coefficient of determination and regression analysis. The result showed that tourist attraction had a positive influence of 70% and there is a significant effect between Tourist Attraction toward Visitor Satisfaction in Sindang Barang Cultural Village.
Optimization of Sapta Pesona (Seven Enchantments) with Waste Management on Tourist Village Development: Case of Cimande Tourist Village Maidar Simanihuruk
E-Journal of Tourism Volume 7 Number 2 (September 2020)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v7i2.64589

Abstract

Through the community-based tourist approach, coaching of the Sapta Pesona program is one way to provide knowledge to the community that area they live in is a tourist area. Tourists will visit if the area is safe,orderly, clean, cool, beautiful, friendly and memories. The purpose of this research is to know community public awareness of cleanliness, determine the distribution and volume of waste, the waste management evaluation system that has been carried out, and environmental management at Cimande Tourist Village. The Method of research used is qualitative and quantitative methods in order to obtain more comprehensive, valid, reliable, and objective data. The sample consists of 35 participants of coaching from community of Cimande Village. The factor and regression analysis were used for the data analysis. The results of the study showed that coaching significantly contributed to the community interest in waste management (t = 2.512> t table with a significance of 0.017 (? <0.05). The distribution of the generated waste accumulates in almost every RT (neighborhood) and there are 20 illegal landfill garbage dumps. The author makes a suggestion, Urban Village Head with Pokdarwis, Village Cadres and Youth Organization had to have a program to invite all Cimande community to do environmental cleanliness by mutual cooperation on regularly in order to optimize cleanliness with waste management to achieve Cimande Clean, reach out to people from door to door, making them realize the importance of cleanliness and segregation of waste. Keywords: Sapta Pesona, Seven Enchantments, Waste Management, Tourist Village, Cimande
Tourist Attraction and Tourist Facilities Intentions to Visitor Satisfaction: Case of Sindang Barang Cultural Village Maidar Simanihuruk
E-Journal of Tourism Volume 6 Number 2 (September 2019)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.7 KB) | DOI: 10.24922/eot.v6i2.53472

Abstract

The tourist attraction and tourist facilities provided at the Sindang Barang Cultural Village have a positive influence and significantly contributed to visitor satisfaction, which can attract tourists and visitors to come to this place. The research was conducted at the Sindang Barang Cultural Village. The purpose of this study is to determine the impact of tourist attraction and tourist facilities on visitor satisfaction at the Sindang Barang Cultural Village. The Method of research used is quantitative methods in order to obtain more comprehensive, valid, reliable, and objective data. The sample consists of 107 visitors who visited the Sindang Barang Cultural Village. The factor and regression analysis were used for the data analysis. The results of the study showed that tourist attraction significantly contributed to the visitors? satisfaction (t = 10.180 > t table with a significance of 0.000 (? < 0.05). Tourist facilities significantly contributed to visitors? satisfaction (t = 4,082 > t table with a significance of 0.000 (? < 0.05). The tourist attraction and tourist facilities have a significant effect simultaneously on Visitors? satisfaction (F= 149.205 > F table with a significance of 0.000 < 0.05. Tourist attraction at the Sindang Barang Cultural Village has a dominant influence in influencing visitor satisfaction with the uniqueness and characteristics of Sunda Tradition Ritual Tourist Attraction which is the hallmark of the Sindang Barang Cultural Village. The Tourist facilities show that this variable is a variable that affects visitor satisfaction where the facilities available for the information center are still not fully available. The author makes a suggestion, recommend paying more attention and developing facilities that provide complete information about the Sindang Barang Cultural Village. Keywords: Tourist Attraction, Tourist Facilities, Visitor Satisfaction, Cultural Village, Sindang Barang
Enhancing Repurchase Intention at Warung Kopi Tepi Sungai Depok: The Role of Customer Experience Maidar Simanihuruk; Yuviani Kusumawardhani; Lovita Susan Audilla
E-Journal of Tourism Volume 9 Number 1 (March 2022)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v9i1.82285

Abstract

The most important stage in winning customers' hearts is through experience, building a customer experience is an essential part of any marketing strategy. The higher the impact on customer pleasure and the willingness to return and acquire the products sold, the better the customer experience. Warung Kopi Tepi Sungai Depok has various advantages despite its less-than-ideal location. It provides guests with comfort and a peaceful rural setting. The purpose of this research is to see how customer experience affects repurchase intent at Warung Kopi Tepi Sungai Depok. Quantitative methods were employed in the research to gather more comprehensive, valid, reliable, and objective data. A total of 101 customers who visited the café were included in the sample. Both factor and regression analysis was employed in the data analysis. Customer experience had a substantial impact on repurchase intention (t = 8.356 > t table with a significance of 0.000 (? < 0.05). With its interior design and unique style, the customer experience at Warung Kopi Tepi Sungai Depok has a dominant influence on influencing repurchase intention, and consumers are interested in returning to this place. The author makes a suggestion, advising that more attention be paid to and development of the website be done in order to establish direct contacts with clients. This cafe has to improve its services, offer new menu items, and keep its facilities clean. Then Warung Kopi Tepi Sungai Depok will be the top option of the customers. Keywords: Repurchase Intention, Customer Experience, Revisit Intention
A Conceptual Human Resource Strategy Framework for Rural Tourism After Covid-19 Pandemic: Case Study in Sukajadi Village, Bogor District, Province of West Java Yuviani Kusumawardhani; Tiurida Lily Anita; Maidar Simanihuruk
E-Journal of Tourism Volume 8 Number 2 (September 2021)
Publisher : Centre of Excellence in Tourism Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24922/eot.v8i2.77440

Abstract

The Covid-19 pandemic demands that all industries adapt quickly, and the tourism industry is no exception. Tourism as an industry that contributes significantly to a country’s GDP must be able to respond to changes in tourist interest. Tourism village is one of Indonesia’s tourism potentials and has a big influence on economic development. However, the level of awareness of village community tourism in Indonesia is still lacking. The stigma that the production process only comes from the agricultural production process is still very much attached. The purpose of the study was to find out how the conceptual framework of the Human Resources (HR) development strategy in the tourist village of Sukajadi, Bogor Regency, West Java, after the Covid-19 pandemic. The research method used is a qualitative approach with Soft System Methodology (SSM) analysis tools with expert respondents who are included in the tourism village stakeholders. This study produces a conceptual framework for the human resource development strategy of Sukajadi Tourism Village, which is integrative and holistic in nature to form an HR management system. Results show that, three strategies for developing human resources in tourist villages were found to increase the capacity of human resources in tourist villages. These strategies include a policy strategy for developing tourism village communities and tourism awareness groups, a strategy for standardizing MSME products, and an approach strategy for tourism awareness groups and institutions.
WITHDRAWN: Implementasi Strategi Pemasaran dalam Meningkatkan Potensi Makanan Tradisional Maidar Simanihuruk
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 5 No. 2 (2018): Desember
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Simanihuruk, M. (2018). Implementasi Strategi Pemasaran dalam Meningkatkan Potensi Makanan Tradisional. Barista: Jurnal Kajian Bahasa dan Pariwisata, 5(2), 222-234. Article withdrawn by publisher. This article was accidentally published twice in the online version of Volume 5 Issue 1 and Volume 5 Issue 2, with different DOIs. The incorrect version of the article with DOI: 10.34013/barista.v5i2.124 has been replaced with this correction notice. The correct and citable version of the article remains: Simanihuruk, M. (2018). IMPLEMENTASI STRATEGI PEMASARAN DALAM MENINGKATKAN POTENSI MAKANAN TRADISIONAL DI DESA SAKERTA TIMUR, CIREBON. Barista: Jurnal Kajian Bahasa dan Pariwisata, 5(1), 59-71. 10.34013/barista.v5i1.157
IMPLEMENTASI STRATEGI PEMASARAN DALAM MENINGKATKAN POTENSI MAKANAN TRADISIONAL DI DESA SAKERTA TIMUR, CIREBON Maidar Simanihuruk
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 5 No. 1 (2018): Juni
Publisher : Unit Bahasa Sekolah Tinggi Pariwisata Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Makanan sambilan dan jajanan merupakan makanan yang berfungsi sebagai selingan makanan pokok. Makanan jajanan serta makanan sambilan memiliki fungsi dan peran sebagai unsur penyajian pada peristiwa khusus dan keperluan upacara. Artikel ini memaparkan bahwa Desa Sakerta Timur mempunyai potensi dalam mengembangkan makanan kudapan atau makanan tradisional dengan adanya ketersediaan bahan mentah dari alam sekitar. Desa ini banyak memanfaatkan hasil pertanian tersebut menjadi makanan tradisional. Penelitian ini menggunakan pendekatan studi kualitatif dengan metode pengamatan dalam penelitian untuk mengamati aktifitas penduduk di Desa Sakerta Timur dengan memperhatikan beberapa hal seperti ruang atau tempat, pelaku, kegiatan, benda- benda atau alat-alat, waktu, peristiwa, tujuan dan perasaan serta observasi dan wawancara. Hasil observasi dan wawancara yang dilakukan oleh peneliti bahwa Desa Sakerta Timur tersebut mempunyai potensi dalam mengembangkan hasil perkebunan dengan membuat inovasi dengan membuat kudapan atau makanan tradisional yang dibuat dengan bahan dasar ubi kayu, pisang dan umbi-umbian menjadi bahan makanan pokok serta dapat mengembangkan hasil produksi kudapan dan mematenkan hak cipta hasil produksi kudapan sebagai ciri khas makanan ringan dan minuman dari Desa Sakerta Timur.
WASTE MANAGEMENT STRATEGY BASED ON THE PERSPECTIVE OF SAPTA PESONA (CLEANLINESS) TO INCREASE COMMUNITY INTEREST IN CIMANDE VILLAGE Maidar Simanihuruk; Sekti Rahardjo
Jurnal Sosial Humaniora Vol. 12 No. 1 (2021): APRIL
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jsh.v12i1.4165

Abstract

The waste management strategy based on the Sapta Pesona (Cleanliness) perspective is one way to provide knowledge to the community that their village where they live is a tourist area that must be clean and free of waste. All tourists will visit the area safe, orderly, clean, cool, beautiful, friendly, and memorable. The research method used is qualitative and quantitative methods. SWOT analysis techniques to improve waste management strategies based on the Santa Persona (Cleanliness) perspective. Data collection method: interviews community leaders, tourist awareness group, and youth organization, questionnaires, observation, and documentation. Qualitative data research: the form of tables and diagrams from the results of the questionnaire and the SWOT analysis. The results of the questionnaire research strongly agree to implement the 3R (reduce-reuse-recycle) program, want to have their own trash cans, and want to throw garbage in their own trash cans carry out environmental cleanliness with mutual cooperation every month. The IFAS analysis was obtained with a value of 1.53, while the EFAS analysis, it was obtained a value of 0.96 then it was brought together in the SWOT analysis quadrant and the results showed that the quadrant 1 area supported aggressive strategies.  This means that the local government of Cimande Tourism Village is carried out a progressive strategy by utilizing the internal strength of Cimande Tourism Village to benefit from external opportunities (opportunities) to support waste management problems so that there are high awareness and interest of the Cimande community about environmental cleanliness to reached Cimande clean. Keywords: Waste Management, Sapta Pesona, Cleanliness, Community Interest, Cimande Village
The Effect of Product Quality to Purchase Decision at Safary Milk D’Kandang Amazing Farm Depok Maidar Simanihuruk
Jurnal Hospitality dan Pariwisata Vol 7, No 1 (2021): Jurnal Hospitality dan Pariwisata
Publisher : Program Studi Hospitality dan Pariwisata

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30813/jhp.v7i1.2617

Abstract

To achieve the desired product quality, a quality standardization of the product is needed. This method is intended to ensure that the products produced meet the predetermined standards so that consumers will not lose confidence in the product concerned. Consumers will make a purchase decision if the product is considered to have high quality. The quality of the product will be felt after the item is consumed or used so that consumers will feel satisfied with the product purchased. The purpose of this study is to determine the impact of product quality on purchase decision  at the Safary Milk D’Kandang Amazing Farm Depok. The Method of research used is quantitative methods in order to obtain more comprehensive, valid, reliable, and objective data. The sample consists of 100 visitors who visited the Safary Milk D’Kandang Amazing Farm Depok, selected based on the Probability Sampling with Simple Random Sampling technique. The factor and simple linear regression analysis were used for the data analysis with SPSS 22.0.                The results of the study showed that product quality has a positive influence significantly contributed  to the purchase decision  at the Safary Milk D’Kandang Amazing Farm Depok (t = 11.955 > t table with a significance of 0.000 (ρ < 0.05) and that is proved by the score of R = 0.770. From the coefficient of determination, it can be concluded that the Purchase Decision is influenced by the Product Quality variable by 59.3% and the remaining 40.7% which is influenced by other variables.Keywords: Product Quality, Purchase Decision
Co-Authors Adhi Trirachmadi Mumin Alda Chairani Braja Eka Sukma Budi Supriyanto Dina M. Soeswoyo Dina Mayasari Dina Mayasari Soeswoyo Lovita Susan Audilla Rahmat Ingkadijaya Riani Prihatini Ishak Rilla Rianty Saptarining Wulan, Saptarining Sekti Rahardjo Tiurida Lily Anita Yuviani Kusumawardhani