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Kemampuan Kerja antara Pekerja Lulusan SMA dan SMK di Industri Manufaktur: Studi Komparasi Syamsul Hidayat; Muhammad Saleh
Valid: Jurnal Ilmiah Vol 17 No 1 (2020)
Publisher : Sekolah Tinggi Ilmu Ekonomi AMM

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Abstract

This paper attempts to discuss the comparative work ability between high school and vocational school graduates in the manufacturing industry. The labor market in Indonesia in general is still dominated by high school and vocational school graduates. Work Abilities used in this study are Technical Ability, Conceptual Ability and Social Ability. The selected research method is a quantitative approach by distributing questionnaires to workers in companies in the Banten region, after the data collected are processed using the SPSS program. The analysis test uses normality test and different test uses Independent Samples Test. The results of the study showed that work ability had a significant difference between the workforce of high school and vocational high school graduates. Next discussion is discussed in this article
PKM MENDORONG PENGELOLAAN DESTINASI WISATA KALI CIMARGA DESA SANGKANMANIK DI TENGAH PANDEMI COVID-19 Muhammad Saleh; Ismatullah Ismatullah; Deny Aditia; Muhamad Sanan; Veronika Joan Jasmine; Fifa Alifah
Indonesian Collaboration Journal of Community Services Vol. 1 No. 3 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.566 KB) | DOI: 10.53067/icjcs.v1i3.5

Abstract

This is a village on the border withaimshe village of lewi damar or can be called the end of cimarga lebak-banten sub-district, the problem is still low management about the tourism sector, especially the management of cimarga times located in sangkanmanik.   The tourism sector is one factor that plays a vital role in Indonesia's economic growth and has the second largest foreign exchange contribution in Indonesia after foreign exchange from palm oil exports. Circular issued by the government on March 18, 2020, all activities at home and outdoors in all sectors related to tourism and creative economy were temporarily postponed to reduce the spread of corona. Likewise, the natural tourism sector in Lebak Banten Regency, paralyzed for a while because there are no visitors who come to both local and foreign tourists, thus affecting the local community's income and the Lebak Regency area. The purpose of this community service is to encourage the management of cimarga tourism in the management of tourism in Lebak Regency in the Covid-19 Pandemic and encourage policies that must be prepared by the Government of Lebak Banten Regency so that it can be used as a guideline for stakeholders in the world of tourism in Lebak Banten Regency to jointly realize tourism recovery and be able to bring in large numbers of tourists in the Covid 19 pandemic
PEMBERDAYAAN UMKM DALAM MENINGKATKAN PENDAPATAN PADA MASA PANDEMI COVID-19 DI KELURAHAN KEMANISAN Gatot Hartoko; Rika Kartika; Fatari Fatari; Muhammad Saleh; Aditya Aditya; Ajeng Monica
Jurnal Abdimas Bina Bangsa Vol. 3 No. 1 (2022): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v3i1.180

Abstract

Micro, Small and Medium Enterprises (MSMEs) are one of the productive economic sectors that can be a source of income for individuals. MSME activists in the 4.0 era are required to be more creative in innovating, both in terms of products and marketing through digital marketing. The existence of the COVID-19 pandemic which lasted quite a long time, had a huge impact on the MSME sector, due to limitations in conducting offline commerce. MSME activists and the surrounding community in the Kemanisan Village, Curug Sub-district were also affected by the COVID-19 pandemic, namely the decline in income levels and sluggish economic activity. Potential resources in Kemanisan Village are Chicken and Bamboo Shoots, quite high competition in sales of chicken and bamboo shoots. This community service is carried out to empower MSMEs in increasing incom.. The method of implementation is carried out by the experimental method, namely providing insight and direct experimental practice related to product innovation of processed chicken and bamboo shoots. In addition, it also uses the lecture method about digital marketing through the Shopee marketplace. Based on a series of activities that have taken place in community service activities in Kemanisan Village, several results were obtained, including the activity participants were able to produce shredded chicken products and meatballs aci bamboo shoots in packaging to operate shopee for online marketing, so that they had the opportunity to increase income
UPAYA MENINGKATKAN KESEJAHTERAAN MASYARAKAT MELALUI PROGRAM PENGEMBANGAN WISATA TAMAN KREATIF DI KELURAHAN PIPITAN KECAMATAN WALANTAKA KOTA SERANG Raden Irna Afriani; Listiawati Listiawati; Ahmad Mukhlis; Ihwan Satria Lesmana; Abdul Bahits; Wahyu Widodo; Muhammad Saleh
Indonesian Collaboration Journal of Community Services Vol. 2 No. 2 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i2.73

Abstract

Tourism development is currently aimed at sustainable tourism development with development based on the principle of community-based empowerment. One of the villages that developed with these principles is  Pipitan  Village. Pipitan Creative Park is a new tourist attraction in Kota Serang that has many tourist destinations. Pipitan Creative Park tourism  has resources that are abundant enough that it has considerable tourist potential to be developed as a tourist attraction. This place when considered more than potential can be developed as a charming beauty makes tourists more comfortable. In this case, the program implemented is to further develop the Pipitan Creative Park of Walalantaka Subdistrict. In tourism management, there are several aspects of planning, management, supervision and evaluation. But in its implementation, not optimal for this reason, the management of tourism awareness groups (Pokdarwis) is necessary. Human Resource Development, Friendly local population and Artisan community training. These methods are used to improve the economy of the community by organizing events involving the community around tourist attractions, maintenance of garbage tubs and cooperation programs with third parties. The positive impact on Creative Park attractions is the opening of jobs, increasing community income, the use of tourist facilities in the local community.
Work Ability Index (WAI): A Comparison between High School and Vocational School Graduates in the Modern Machinery Industry Syamsul Hidayat; Muhammad Saleh
International Journal of Advances in Social and Economics Vol 2, No 2 (2020)
Publisher : Institute of Indonesian Education Studies Independent (IIES Independent)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33122/ijase.v2i2.98

Abstract

This study aims to understand the presence or absence of work skills between high school and vocational school in the modern machinery industry and to know the workforce in the modern machinery industry can also help high school workers. This research method is a quantitative study with interviews with workers in companies in the Banten region, after data collection has been processed using different tests with the SPSS program. The analysis test uses the normality test and the different test uses the Mann Whitney U Test. The results showed the technical competence difference between High School and Vocational School, while Conceptual Ability and Social Ability had no difference between the  High School and Vocational School  workforce in the modern machinery industry. The workforce collected by high schools wins workers in the manufacturing and non-manufacturing industries. The next discussion is discussed in this article.