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KAPANG ENDOFIT LAUT DARI TUMBUHAN PESISIR TERONG PUNGO (Solanum sp.) DAN POTENSINYA SEBAGAI ANTIBAKTERI Nabila Ukhty
JURNAL PERIKANAN TROPIS Vol 2, No 1 (2015)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (692.438 KB) | DOI: 10.35308/jpt.v2i1.18

Abstract

Endophytic fungi is the one of the types microbes that lives in the plant tissue. The fungus can produce secondary metabolites potential as a source of antimicrobial and anticancer. The objectives of this study was to the exploration of new antibacterial compounds derived from marine endophytic fungi isolated from coastal plant terong pungo (Solanum sp.). Eight isolates of marine endophytic fungi with different morphology were collected. Endophytic fungus TPL2 was the selected isolate based on antagonism test. The growth curve showed the stationary phase of isolate TPL was on the 9th day to 12th day. Crude extract of endophytic fungi TPL2 showed the antibacterial activity against Staphylococcus aureus, Staphylococcus epidermidis, and Pseudomonas aeruginosa with diameter of inhibition zone 4 mm, 6 mm, and 6 mm, respectively for 2 mg extract/well.
SENYAWA METABOLIT SEKUNDER KAPANG ENDOFIT TP6 DAN TPL2 YANG DIISOLASI DARI TUMBUHAN PESISIR TERONG PUNGO (Solanum sp.) Nabila Ukhty; Kustiariyah Tarman; Iriani Setyaningsih
JURNAL PERIKANAN TROPIS Vol 2, No 2 (2015)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (43.112 KB) | DOI: 10.35308/jpt.v2i2.26

Abstract

Secondary metabolites, are produced naturally and serve survival functions for the organisms that producing them. Endophytic fungi is the one of microorganism has a role in producing the secondary metabolites. Endophytic fungi TP6 and TPL2 isolated from coastal plant terong pungo (Solanum sp.). Endophytic fungi TP6 and TPL2 have secondary metabolite, including alcaloid, flavonoid, phenol hidrocuinon, and terpenoid compounds.
TEKNOLOGI PENANGANAN DAN PENGAWETAN DI ATAS KAPAL PADA NELAYAN KABUPATEN ACEH BARAT Nabila Ukhty; Ikhsanul Khairi; Nurul Najmi; Mira Mauliza Rahmi; Heriansyah; Samsul Bahri; Yasrizal
Jurnal Ilmiah Tatengkorang Vol 5 No 2 (2021): Jurnal Ilmia Tatengkorang
Publisher : Pusat Penelitian dan Pengabdian Pada Masyarakat, Politeknik Negeri Nusa Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54484/tkrg.v5i2.415

Abstract

Teknik penanganan dan pengawetan ikan merupakan hal penting yang harusdilakukan dalam indsutri perikanan. Tujuan dari penanganan dan pengawetan ini yaitu menjagakualitas ikan hingga ke tangan konsumen. Kegiatan penanganan harus dilaksanakan dari huludan hilir, yaitu dari kegiatan penangkapan hingga ke pengolahan menjadi produk. Penanganandan pengawetan yang tepat dan baik dapat menghasilkan komoditas yang prima, nilai jual yangtinggi, dan dapat memperluas akses pasar. Hal ini secara tidak langsung berpotensimeningkatkan pendapatan nelayan. Kegiatan sosialiasi dilaksanakan di aula Dinas Kelautandan Perikanan (DKP) Kabupaten Aceh Barat. Tujuan kegiatan ini dilaksanakan yaitu untukmemberikan pemahaman kepada nelayan terkait cara penanganan ikan yang baik di atas kapaldan teknik pengawetan yang bisa dilakukan di atas kapal. Sosialisasi dilaksanakan dua sesi.Sesi pertama memaparkan teknologi penanganan di atas kapal dan sesi kedua teknologipengawetan di atas kapal. Kegiatan sosialisasi ditutup dengan sesi diskusi bersama paranelayan, pada sesi ini banyak informasi-informasi yang diterima dari neayan terkait kondisi dilapangan (laut), sehingga dapat menjadi masukan untuk kami dalam mencari solusi terbaikuntuk para nelayan di Aceh Barat. Salah satu solusi yang diberikan yaitu, mendesign ulangruang palka dengan dengan menambahkan alufo pada bagian insulator palka sehingga bisadimanfaatkan secara optimal dan lebih memperhatikan rasio jumlah es dan ikan selamapenyimpanan di atas kapal sehingga dapat mempertahankan mutu ikan hingga ikan didaratkan. Fish handling and preservation techniques are important things that must be applied in thefisheries industry. The purpose of this handling and preservation is to maintain the quality ofthe fish until it reaches the consumer. Handling activities must be carried out from upstreamand downstream, namely from fishing activities to processing into products. Proper and goodhandling and preservation could produce prime commodities, high selling value, and expandmarket access. This indirectly has the potential to increase fishermen’s income. Thesocialization activity was carried out in the hall of the Department of Marine Affairs andFisheries (DKP) of West Aceh Regency. The purpose of this activity is to provide fishermenwith an understanding of how to properly handle fish on board and preservation techniquesthat can be applied on board. The socialization was held in two sessions. The first sessionpresented onboard handling technology and the second session preservation technology on board. The socialization activity was closed with a discussion session with the fishermen, inthis session a lot of information was received from fishermen regarding conditions in the field,so that it could be input in finding the best solution for fishermen in West Aceh. One solutiongiven is to redesign the hatch space by adding aluminum foil to the insulator of the hatch sothat it can be used optimally and pay more attention to the ratio of the amount of ice and fishduring storage on the boat so that it can maintain the quality of the fish until the fish is landed.
PERILAKU KONSUMEN DALAM PROSES PEMBELIAN IKAN HIAS AIR LAUT DI BANDA ACEH AKUARIUM KOTA BANDA ACEH Nabila Ukhty
Jurnal Bisnis Dan Kajian Strategi Manajemen Vol 1, No 1 (2017): JURNAL BISNIS DAN KAJIAN STRATEGI MANAJEMEN
Publisher : universitas teuku umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1162.838 KB) | DOI: 10.35308/jbkan.v1i1.915

Abstract

AbstractCompetition ornamental fish in Banda Aceh increasingly stringent, requiring appropriatemarketing strategies to excel compete. One way that can be taken by employers ornamental fishincluding Banda Aceh Aquarium, is a strategy to increase sales volume by studying and knowing thefactors that influence consumers decide to buy ornamental fish. The purpose of this study was todetermine (1) the consumer characteristics of ornamental fish in Banda Aceh Aquarium, (2)ornamental fish type whatever demand by consumers, and (3) factors that influence the purchaseof ornamental fish in Banda Aceh Aquarium.The method used in this study is a survey method.The data will be used in this study are primary and secondary data. The sampling technique usedwas purposive sampling method, with a total sample of 100 respondents. Analysis of the data : (1)descriptive analysis to get an overview of consumer characteristics and type of ornamental fish thatconsumers demand; (2) factor analysis with factor analysis PCA extraction method. The resultsshowed that the majority of respondents were male (71%), aged 20-30 years (81%), unmarried(73%), family size 3-5 people, educated scholars (49%), private sector employees ( 42%), andthe average monthly income of more than Rp. 2,500,000. Ornamental fish species are widelypurchased by consumers in the top five is Clown Fish, Blue Stone, Rivet, Beauty and Six Letter /Dori. The factors that influence consumer decisions in the purchase of ornamental fish are culturalfactors, social factors, personal factors, and psychological factors.Keywords: consumer behavior, Banda Aceh aquarium, ornamental fish
PENINGKATAN KETRAMPILAN KELOMPOK WANITA DESA PASIE PINANG MELALUI PELATIHAN PRODUK OLAHAN IKAN PATIN Nabila Ukhty; Yasrizal Yasrizal
Jurnal Marine Kreatif Vol 3, No 2 (2019): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/.v3i2.2289

Abstract

Catfish is a freshwater fish that is widely cultivated by fish farmers in Pasie Pinang Village. Utilization of fish is not yet optimal. Therefore, the purpose of this community service is to optimize the use of catfish through training in processed catfish products into healthy food. The training activities consist of three stages, namely preparation, implementation and evaluation. At the implementation stage, the material provided to participants consisted of ways of handling fish, types of processed catfish products, packaging and labeling, and determining the selling price. Pasie Pinang Village women's group was very enthusiastic in participating in the training activities. The achievements obtained from this activity include participants being able to develop catfish into products with high selling value, being able to process catfish products based on a household scale, being able to produce processed catfish independently, and being able to conduct marketing activities of processed catfish products.
PELATIHAN PEMBUATAN PRODUK KECANTIKAN BERBAHAN DASAR GARAM LAUT DI DESA LAMPANAH, ACEH BESAR Nabila Ukhty; Yasrizal Yasrizal; Anhar Rozi
Jurnal Marine Kreatif Vol 4, No 1 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i1.2451

Abstract

Salt is a chemical compound that is generally derived from sea water, with the chemical name Sodium Chloride (NaCl). Salt can be obtained in three ways, namely through evaporation of seawater by sunlight, rock mining (rock salt mining) and from brine wells (brine). Lampanah Village is one of the Villages located on the coast of Kabuoaten Aceh Besar, with the majority of its residents living as salt farmers. The implementation of the training program for making beauty products made from sea salt was carried out in Lampanah Village, Aceh Besar District. The training method used in the utilization of sea salt consists of 2 stages, namely extracting information about salt and training and direct practice of processing sea-based products into spa salt, salt masks and salt face scrubs. improve the skills of salt farmers in Lampanah Village, Aceh Besar in processing salt into high-value-selling products. These products include salt masks, salt scrubs and spa salts. In addition, it is hoped that these products will become local products typical of Lampanah Village, Aceh Besar.
KOMPONEN METABOLIT SEKUNDER DAN AKTIVITAS ANTIOKSIDAN Spirulina fusiformis YANG DIKULTUR PADA MEDIA CAMPURAN (PUPUK R1, UREA DAN KATALIS) Nabila Ukhty
JURNAL PERIKANAN TROPIS Vol 5, No 2 (2018)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.708 KB) | DOI: 10.35308/jpt.v5i2.1035

Abstract

Spirulina fusiformis is one of blue algae which can produce phycocyanin pigments. In this study used a mixed media consists of fertilizer R1, urea and catalyst as a medium for microalgae growth. This study aims to determine the growth rate, secondary metabolite component and antioxidant activity of S. fusiformis which was cultivated in a mixture media cnsists of fetilizer R1, urea and catalysts. S. fusiformis was cultured for 21 days. Based on the results of the study, it is known that S. fusiformis culture experienced five stages of growth. The logarithmic phase occurs on the 3rd day until the 10th day, the stationary phase occurs on the 10th day to the 15th day, and the death phase occurs on the 20th day. S. fusiformis biomass harvested on the 12th day contained alkaloids, flavonoids, saponins and steroids. The biomass antioxidant activity of S. fusiformis harvested on the 12th day had IC50 tilapia of 1937.41 ppm.
ANALISIS KEUNTUNGAN PADA INDUSTRI RUMAH TANGGA PENGOLAH IKAN DI KECAMATAN SAMATIGA KABUPATEN ACEH BARAT Nabila Ukhty
Jurnal Bisnis Dan Kajian Strategi Manajemen Vol 1, No 2 (2017): JURNAL BISNIS DAN KAJIAN STRATEGI MANAJEMEN
Publisher : universitas teuku umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (173.322 KB) | DOI: 10.35308/jbkan.v1i2.906

Abstract

AbstrakSalting fish is a food a reatively cheap and has good nutritional content. Request Fishevery day and the Vilage of Kuala Bubon Kabupaten Aceh Barat Kecamatan Samatiga is quite higt, many buyers who buy fish to be used as a side dish food suplplement  that  can increase  profits  for  businesses  dried  fish.    This  study  aims  to determine how much cost is issued the pocess of salted fish to the fish processing buiness profit in the District of South Kuala Bubon. This research used primary data obtained from direct interview. Responden were interviewed are entrepreneurs household fish processing industry in the District of South Kuala Bubon with a sample of 30 respondents amounted to the designated purpose. Data analysis techhniques used are qualitative descriptive. Research  findings  indicate  operated processing   home   industry   become   fish   anchovies every month issued a cover fee of Rp.2.617.202 while home industry acceptance emounted Rp.3.953.333. General operating profit home industry of salted fish processing is Rp.1.336.13. Key Word :,Cost, business Profit, home industry salted fish
TEKNOLOGI PENANGANAN DAN PENGAWETAN DI ATAS KAPAL PADA NELAYAN KABUPATEN ACEH BARAT Ikhsanul Khairi; Nabila Ukhty; Nurul Najmi; Mira Mauliza Rahmi; Heriansyah Heriansyah; Samsul Bahri; Yasrizal Yasrizal
Jurnal Marine Kreatif Vol 5, No 2 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i2.4487

Abstract

Fish handling and preservation  techniques are important things that must be applied in the fisheries industry. The purpose of this handling and preservation is to maintain the quality of the fish until it reaches the consumer. Handling activities must be carried out from upstream and downstream, namely from fishing activities to processing into products. Proper and good handling and preservation could produce prime commodities, high selling value, and expand market   access.  This  indirectly   has  the  potential   to  increase  fishermen’s   income.  The socialization  activity  was carried  out in the hall of the Department  of Marine  Affairs  and Fisheries (DKP) of West Aceh Regency. The purpose of this activity is to provide fishermen with an understanding of how to properly handle fish on board and preservation techniques that can be applied on board. The socialization  was held in two sessions. The first session presented  onboard handling technology  and the second session preservation  technology  on board. The socialization activity was closed with a discussion session with the fishermen, in this session a lot of information was received from fishermen regarding conditions in the field, so that it could be input in finding the best solution for fishermen in West Aceh. One solution given is to redesign the hatch space by adding aluminum foil to the insulator of the hatch so that it can be used optimally and pay more attention to the ratio of the amount of ice and fish during storage on the boat so that it can maintain the quality of the fish until the fish is landed.
STRATEGI PENINGKATAN OPERASIONAL PANCING TONDA DI KABUPATEN ACEH BARAT Hafinuddin Hafinuddin; Salmah Salmah; Syarifah Zuraidah; Nabila Ukhty
JURNAL PERIKANAN TROPIS Vol 4, No 1 (2017)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (416.763 KB) | DOI: 10.35308/jpt.v4i1.57

Abstract

Troll lines gear is the most dominant fishing gear at West Aceh district. It's just that the operational conditions and enhancement system of troll lines in the area is unknown, so the research of operational analysis and alternative development is very important to do. The purpose of this study is to determine the condition and alternative enhancement of troll lines for the last 5 years at PPI Aceh Barat. Methods of data collection using survey methods. The data was collected in November 2015 at PPI Aceh Barat. Data analysis for troll lines operations is using descriptive analysis and enhancement strategy is  using SWOT analysis. Troll lines operations at West Aceh District consist of praproduction, production and pascaproduction. The enhancement alternatives for troll lines operations consist of increased fisheries production at PPI Aceh Barat; optimum utilization of fish resources and sustainability of fish resources; improving facilities and infrastructure at fishing port of Aceh Barat; utilization of technology and fishing tools; stakeholder involvement to support troll lines activities Such as the supply of more complete facilities at fishing port of Aceh Barat. The result of this research shows that the troll lines is very suitable to be developed especially at PPI Aceh Barat. This can be reviewed from the financial aspect and eco-friendly troll lines