Article Per Year (5 Year)
p-Index From 2019 - 2024
0
P-Index
This Author published in this journals
All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy)
S. Gunadi
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
PENGARUH KONSENTRASI DAN LAMA PERLAKUAN PUTRESIN TERHADAP PERUBAHAN KUALITAS BUAH PISANG AMBON Bambang S. Purwoko; S. Gunadi
Indonesian Journal of Agronomy Vol. 23 No. 1 (1995): Buletin Agronomi
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1026.006 KB) | DOI: 10.24831/jai.v23i1.1621

Abstract

Polyamines have been reported to have a role in habiting senescene. Polyamine application inhibited fruit softening and extend fruit shelflife. The common polyamine included putrescine, spermidine, and spermine. The objective of the present study was to determine the effect of concentration and length putrescine application on some quality changes in banana. The result showed that putrescine had some effects on weight loss, inhibited fruit softening, and color development. However, the effect were not consistent. The best concentration and length of application could not determine. It was suggested that pressure infiltration was used for polyamine application
Co-Authors Bambang S. Purwoko