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KONSEP SABAR DALAM AL-QUR’AN Sopyan Hadi
Jurnal Madani: Ilmu Pengetahuan, Teknologi, dan Humaniora Vol 1 No 2: September 2018
Publisher : Lembaga Kajian Demokrasi dan Pemberdayaan Masyarakat (LKD-PM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.042 KB) | DOI: 10.33753/madani.v1i2.25

Abstract

Penelitian ini berjudul: “Hakikat Sabar dalam Al-Quran”, mencoba mengangkat studi komparatif penafsiran Prof. HAMKA di dalam Tafsir Al-Azhar dan Prof. M. Quraish Shihab di dalam Tafsir Al-Mishbah. Penulis memilih topik tersebut didorong oleh rasa ingin tahu tentang kurang tepatnya pemahaman masyarakat muslim Indonesia tentang sabar yang hakiki. Dalam banyak kesempatan, penulis sering menemukan pengertian sabar yang diidentikkan dengan “bertahan hidup dalam kemiskinan dan kemalangan”, atau “terpaksa” menerima musibah”. Dalam konteks ini, sabar dimasukkan ke dalam wilayah yang “pasif” atau “terpaksa”. Akan tetapi, ketika penulis mencermati beberapa ayat tentang sabar, antara lain perintah Allah Swt untuk meminta pertolongan dengan sabar dan shalat (QS al-Baqarah: 45), penulis berpendapat bahwa ayat tersebut dan ayat-ayat sabar yang lain, semestinya dipahami dengan kerangka “sabar yang aktif dan produktif”. Hasil penelitian tesis ini menunjukkan bahwa sabar ialah suatu karakter atau perangai budi yang sangat utama dimiliki oleh setiap muslim untuk mempertahankan harkat dan martabatnya sebagai muslim yang unggul. Sabar semestinya dimiliki oleh setiap muslim ketika mendapatkan nikmat maupun ujian, dalam keadaan lapang maupun sempit, senang atau susah. Baik Prof. Hamka dan Prof. Dr. M. Quraish Shihab memandang hakikat sabar adalah kemampuan seseorang dalam mengendalikan emosi agar mampu bertahan dalam kebaikan dan keburukan. Sabar menurut HAMKA adalah suatu sikap dari jiwa yang besar dan terlatih, yang akan diperoleh dengan jalan mengendalikan diri, tabah dalam menghadapi segala ujian, dengan disertai bersyukur kepada Allah dan memegang teguh ketakwaan, sedangkan menurut M. Quraish Shihab adalah keberhasilan menahan gejolak hati demi maencapai sesuatu yang baik dengan jalan mensucikan Tuhan.
POTENSI DAN OPTIMALISASI PRODUKTIVITAS NIRA NIPAH (Nypa fruticans) DARI METODA PENYADAPAN TRADISONAL KE TEKNOLOGI NON KONVENSIONAL Sopyan Hadi; Thamrin Thamrin; Setyo S. Moersidik; Syaiful Bahry
Bumi Lestari Journal of Environment Vol 14 No 2 (2014)
Publisher : Environmental Research Center (PPLH) of Udayana University

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Abstract

The utilization of non-timber forest products of mangrove palm (Nypa fruticans Wurmb) ofsap produced through the process of tapping,  is still made   by the traditional way with theamount of sap production is still small or limited for consumption purposes. Sap whichcontains sugar has a potency to be fermented  into ethanol which is a source of greenenergy. The problem is the amount of available sap as raw material obtained by traditionaltapping is still limited, therefore, more efforts to increase productivity are needed. Thepurpose of this study was to explore several methods of tapping palm from traditional waytowards  non-conventional technologies. This study used an experimental method examiningseveral factors including 1) Duration of pre-tap (10 days, 20 days, 30 days) 2). Pre-tappingstimulation (without and with stimulation) 3) Type of container (non-vacuum container(traditional), 1.5 L small vacuum container, 2L medium vacuum container  and 20L largevacuum containers). 4) The level of luxuriance palm leaf midrib (not dense 0-2 midrib, lessdense 3-4 midrib and dense > 4 midrib). Observed variables are sap volumes include volumesof palm sap/stem, sugar, tapping duration/stem. The result obtained from tapping processon mangrove forest in Lubuk Muda Village, Siak Kecil District, Bengkalis Regency RiauProvince showed that optimal productivity were obtained on 1). Pre-tapping stimulationat 30 days. 2) Treatment with pre-tapping stimulation. 3) Harvesting on the medium vacuumcontainer and 4) found in dense leaf midrib.
KARAKTERISTIK DAN POTENSI BIOETANOL DARI NIRA NIPAH (Nypa fruticans) UNTUK PENERAPAN SKALA TEKNOLOGI TEPAT GUNA Sopyan Hadi; Thamrin Thamrin; Setyo S. Moersidik; Syaiful Bahry
Jurnal Ilmu Lingkungan Vol 7, No 2 (2013): Jurnal Ilmu Lingkungan
Publisher : Program Pascasarjana Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jil.7.2.p.223-241

Abstract

Implemetasi underdeveloped research for large-scale production of energy self-sufficient villages and confined in a laboratory scale. The presence of mangrove forests alongthe palm beach pesIsir Indonesia is a potential independent village granaries Energy (DME)to produce local non-fossil energy resources, namely bioethanol as an energy mix throughthe substitution of fossil fuels in order to add and save energy nationwide. Exploration ofgreen energy production process Tempatan with scale appropriate technology is essential toknow the characteristics and potential of bioethanol and fuel substitution products will beproduced. The purpose of this study was to determine the characteristics of bioethanol frompalm sap processing to scale the application of appropriate technology and the potentialvalue of bioethanol FGE levels that would result in a 1 ha of mangrove forests nypa.Research using experimental and observational methodologies. Palm sap is used as thesubject of this study is the result of tapping mangrove palm bunches done processingfermentation, distillation and dehydration. Data collected includes data 1). Characteristic,among others: fermentation, Kadar Alcohol Distillation and Dehydration results TTG Tools,Redemen Bioethanol, Nipah Bioethanol Quality Testing Specifications for Substitute GradeFuel, Bioethanol Blending Testing FGE The substitution process to Fossil Fuels andCounting Bioethanol substitution needs to Biopremium octane FGE 92-95. And data 2). Thepotential value of Bioethanol and Biopremium Nipah. Furthermore, the data obtained andanalyzed, if there is a significant difference followed by Duncan test at 5% significance level.The results showed the characteristics of bioethanol from palm sap processing to scale the application of appropriate technology for fermentation derived average fermentation time isbetween 75.3 to 78 hours, or about 3 days, the average alcohol content of 81.3% obtained bydistillation and 93% as much as 2 times the process and result of dehydration reached 100%for the first time, redemen bioethanol by 8.1%, or a ratio of 12 Litre fermenting juice: 1 Literbioethanol FGE, quality testing specifications nypa fuel grade ethanol to substitute ethanolcontent nypa production equipment amounted to 99.56% TTG already qualified ISOstandards, testing FGE in the bioethanol blending into fossil fuel substitution showed ahomogeneous mixing and calculating FGE bioethanol substitution needs to biopremium 92octane produces a ratio of 1% use 95-octane bioethanol to produce ratio of 2% use ofbioethanol. Furthermore, the potential for the production of bioethanol from palm mangroveforest area of 1 ha with the highest value of 13179.43 liters / ha / year and the lowest value of2744.17 liters / ha / year. Biopremium production potential for the substitution of 10%obtained the highest value and the lowest value of 137,298.50 658,971,50 Liter.