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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Veteriner JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ternak Tropika Jurnal Ilmu dan Teknologi Peternakan Tropis
Ahmad Yani
Departemen Ilmu Produksi Dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor
Agriculture, Biological Sciences & Forestry Computer Science & IT Veterinary

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Peran Inkubator Bisnis Perguruan Tinggi dalam Peningkatan Kinerja Usaha UKM Pangan Rokhani Hasbullah; Memen Surahman; Ahmad Yani; Deva Primadia Almada; Elisa Nur Faizaty
Jurnal Ilmu Pertanian Indonesia Vol. 20 No. 1 (2015): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1023.91 KB)

Abstract

Businesses in food processing plays an important role in the national economy. Facing the ASEAN Economic Community (AEC), the performance of the food SMEs needs to be improved in order to compete in the ASEAN region. One of the institutions that play a role in nurturing the business SMEs is Business Incubators. This study aimed to assess the performance of University Business Incubators in nurturing the incubator tenants and to assess the effect of incubation program on the performance of Food SMEs tenants. Research was conducted at several Business Incubators belong to universities by interviewing managers and tenants of the Business Incubators that have focus on the food processing sector. Data were analyzed using balanced scorecard (BSC). The results showed that most of the University Business Incubators have sufficient performances (75) and only a small portion performs well (17) and excellent (8). Business Incubators in general have several limitations such as limitations in process, quality, and facility in incubation program, low efficiency and financial independence. Business Incubators have contributed in improving the business performance of the tenants by increasing the number of labor, the turnover, the market region, and the access to financial sources.
ANALYSIS OF PRODUCTION CAPACITY AND CONSUMPTION LEVEL OF BEEF IN EAST NUSA TENGGARA PROVINCE OF INDONESIA Jefirstson Richset Riwukore; Ahmad Yani; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Bagus Priyo Purwanto; Fellyanus Habaora; Yohanes Susanto
Jurnal Ilmu dan Teknologi Peternakan Vol. 9 No. 1 (2021)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v9i1.9531

Abstract

One of the livestock products that play an important role in improving food security in Indonesia is beef. Increased income, changes in consumption patterns, and population growth and increased public knowledge about nutrition affect the need for the number of cattle being slaughtered as one of the producers of meat protein in Indonesia. The purpose of this research was to determine the production capacity and consumption of beef in the province of Nusa Tenggara Timur (NTT). This research was conducted in NTT for 6 (six) months, starting from June to November 2019. This study of beef consumption is included in the case study classification. The type of data used in this study are primary and secondary data obtained from sources related to this study. Analysis of the data obtained was carried out descriptively, namely analysis carried out by way of explanation, writing, and statements that could be in the form of words (qualitative) and numbers (quantitative). Data analysis was conducted to determine the production capacity of beef cattle, beef production, and consumption of beef. The results of this study indicate that Slaughter cattle for the adequacy of consumption and domestic needs in the province of Nusa Tenggara Timur is still fulfilled for the community and in accordance with government recommendations (legislation), namely, cattle slaughtering is still below 10% of the total population of existing cattle (1,041,023 tails). Factors affecting the adequacy of domestic consumption and demand for beef in NTT, namely: (1) low purchasing power so that beef consumption is also low; (2) the community is not yet aware of the importance of animal protein (nutrition) needs for family consumption so that the level of beef consumption reaches 12% of the total protein requirement for each person; and (3) animal protein substitutions from other livestock which are cheaper affect people's thinking patterns in consuming beef.
Performans Reproduksi Sapi Bali Berbasis Agroekosistem Di Pulau Timor Fellyanus Habaora; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto
TERNAK TROPIKA Journal of Tropical Animal Production Vol 20, No 2 (2019): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2019.020.02.7

Abstract

Penelitian berlokasi di Pulau Timor yang dilaksanakan bulan Januari-Desember 2018. Lokasi penelitian dipilih purposive untuk agroekosistem pasture, pertanian, perkebunan, dan hutan. Penentuan responden 5-10% jumlah peternak masing-masing agroekosistem yang memiliki sapi Bali >10 ekor. Metode pengumpulan data melalui observasi, wawancara dan dokumentasi untuk memperoleh data primer dan data sekunder. Kemudian dianalisis secara deskriptif. Hasil penelitian menunjukkan umur berahi dan umur kawin pertama sapi Bali betina agroekosistem pasture 1,3 tahun dan 1,9 tahun; agroekosistem perkebunan 1,3 tahun dan 2 tahun; agroekosistem pertanian 1,4 tahun dan 1,7 tahun; dan agroekosistem hutan adalah 1,4 tahun dan 1,8 tahun. Kemudian umur sapi beranak pertama sapi betina di agroekosistem pertanian 2,8 tahun; agroekosistem pasture dan hutan 2,9 tahun; dan agroekosistem perkebunan 3 tahun. Siklus berahi dan lama berahi sapi betina di agroekosistem pasture 27 hari dan 21,5 jam; agroekosistem hutan 25 hari dan 26,8 jam; agroekosistem pertanian 24 hari dan 28 jam; dan agroekosistem perkebunan 24 hari dan 25,8 jam. Service per conception Sapi di agroekosistem perkebunan 2,2 kali; agroekosistem hutan 2,3 kali; agroekosistem pasture 2,4 kali; dan agroekosistem pertanian 2,6 kali. Periode kebuntingan sapi di agroekosistem perkebunan 9,5 bulan; agroekosistem pertanian 9,4 bulan; agroekosistem pasture 9,3 bulan; dan agroekosistem hutan 9,2 bulan. Calf crop ternak sapi di agroekosistem pasture 62,77%; agroekosistem hutan 54,74%; agroekosistem pertanian 51,41%; dan agroekosistem perkebunan 32,74%. Days open sapi di agroekosistem perkebunan 1,1 tahun; agroekosistem hutan 1 tahun; agroekosistem pertanian 9 bulan; dan agroekosistem pasture 8 bulan. Conception rate sapi di agroekosistem hutan 56%; agroekosistem pertanian 53,4%; agroekosistem pasture 50,3%; dan agroekosistem perkebunan 33,7%. Calving interval sapi di agroekosistem perkebunan 2,8 tahun; agroekosistem pertanian 2,7 tahun; agroekosistem pasture 2,5 tahun; dan agroekosistem hutan 2,4 tahun. Laju peningkatan populasi ternak per tahun di agroekosistem hutan, yaitu 11,19%; agroekosistem pasture 11,06%; agroekosistem pertanian 8,60%; dan agroekosistem perkebunan 7,44%.
Respons Fisiologis dan Gambaran Termografi Inframerah Kambing Sapera Induk Kondisi Bunting Fitra Aji Pamungkas; Bagus Priyo Purwanto; Wasmen Manalu; Ahmad Yani; Riasari Gail Sianturi
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September 2021
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (44.813 KB) | DOI: 10.33772/jitro.v8i3.16436

Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui respons fisiologis dan gambaran hasil penginderaan termografi inframerah dalam evaluasi kemampuan adaptasi kambing sapera induk kondisi bunting. Sebanyak empat ekor kambing perah sapera induk kondisi bunting dengan kisaran bobot badan 35-40 kg digunakan dalam penelitian ini. Parameter respons fisiologis yang diamati meliputi suhu permukaan kulit, suhu rektal, suhu tubuh, denyut jantung, dan frekuensi pernapasan, sedangkan gambaran termografi inframerah (IRT) dilakukan pada beberapa bagian tubuh, yaitu area mata, hidung, kaki, badan,  ambing, vagina, dan anal. Pengamatan respons fisiologis dan termografi inframerah dilakukan mulai pukul 06.00-18.00 WIB dengan selang waktu pengukuran setiap 2 jam. Data yang terkumpul dianalisis statistik secara deskriptif menggunakan SAS. Hasil penelitian menunjukkan bahwa respons fisiologis dan hasil penginderaan IRT pada kambing sapera induk kondisi bunting menunjukkan pola ritme harian atau sirkadian di sepanjang hari pengamatan. Kambing sapera induk kondisi bunting memiliki kemampuan adaptasi yang cukup baik, hal ini ditunjukkan dengan nilai parameter respons fisiologis maupun hasil penginderaan IRT yang masih berada dalam kondisi normal.Kata kunci: parameter fisiologis, termografi, inframerah, kambing Physiological Response and Infrared Thermographic Features Sapera Dairy Goat in Pregnant ConditioABSTRACT This study aimed to determine the physiological response and the description of infrared thermography sensing results in evaluating the adaptability of sapera dairy goat in pregnant conditions. A total of four sapera dairy goats in pregnant conditions with a body weight range of 35-40 kg were used in this study. Physiological response parameters observed included skin surface temperature, rectal temperature, body temperature, heart rate, and respiratory rate, while infrared thermography (IRT) images were performed on several parts of the body, namely the eye area, nose, feet, body, udder, vagina, and anal. Observation of physiological responses and infrared thermography was carried out from 06.00-18.00 WIB with a measurement time interval every 2 hours. The collected data were analyzed statistically descriptively using SAS. The results showed that the physiological responses and results of IRT sensing in pregnant sapera dairy goats showed a daily or circadian rhythm pattern throughout the day of observation. Sapera dairy goat in pregnant conditions have a fairly good adaptability, this is indicated by the value of the physiological response parameters and IRT sensing results that are still in normal conditions.Keywords: physiological parameters, thermography, infrared, goat
Respons Adaptif Kambing Perah Sapera Dara Terhadap Stres Panas Akibat Perubahan Kuantitas Pakan Fitra Aji Pamungkas; Bagus Priyo Purwanto; Wasmen Manalu; Ahmad Yani; Riasari Gail Sianturi
Jurnal Veteriner Vol 22 No 2 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (197.094 KB) | DOI: 10.19087/jveteriner.2021.22.2.216

Abstract

This study aimed to evaluate the adaptive response of young sapera dairy goats on heat stress due to changes in feed quantities. Four young sapera dara dairy goats was kept in individual cages measuring 1.6 × 1.0 m2. Feeding in the form of concentrate and silage, respectively 800 g/day (A), 500 g/day (B), 200 g/day (C), and without feeding (D). The study design used Latin squares 4x4 with observed parameters including environmental conditions, physiological and haematological responses. The results showed that the air temperature, humidity, and wind speed in the cage were 20.94-31.59 °C, 47.19-99.20 %, and 1.81-2.02 m/ sec, respectively. Physiological and haematological responses of the four groups indicated that skin temperature, respiratory rate, and haematological parameters did not show significant differences (P>0.05), while body and rectal temperature, and heart rate showed differences (P<0.05) only at several points of observation, especially between groups A and D. In general, the rectal temperature and heart rate of 38.5-39.3 °C and 72.0-99.5 times per minute were still within the normal range. The physiological and haematological response values of group D that were lower than another groups indicated that reducing feed intake would reduce the metabolic heat generated in an effort to maintain the body’s thermal balance and the adaptive response of goats. This indicates that the young sapera dairy goat has the adaptive ability to heat stress due to changes in feed quantity.
Performa Produksi Sapi Bali Berbasis Agroekosistem di Pulau Timor Fellyanus Habaora; Asnath Maria Fuah; Luki Abdullah; Rudy Priyanto; Ahmad Yani; Bagus Priyo Purwanto
Jurnal Veteriner Vol 21 No 3 (2020)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (86.372 KB)

Abstract

Pulau Timor merupakan daerah produksi sapi Bali di Nusa Tenggara Timur (NTT). Kondisi lahan adalah tipe kering sehingga pembatas utama produktivitas sapi adalah pakan. Manajemen pemeliharaan ternak masih tradisional sehingga input dari peternakan pun rendah. Pengalaman empiris menunjukkan bahwa agroekosistem memengaruhi produktivitas ternak. Oleh karena itu telah dilakukan penelitian tentang performans produksi sapi Bali berbasis agroekosistem sejak bulan Januari-Desember 2018. Tujuan penelitian adalah untuk mengetahui performans produksi sapi Bali di empat agroekosistem di Pulau Timor, yaitu agroekosistem padang rumput, pertanian, perkebunan, dan hutan. Lokasi penelitian dipilih secara purposive yang mewakili agroekosistem padang rumput, pertanian, perkebunan, hutan. Penentuan responden adalah 5-10% dari jumlah peternak pada setiap agroekosistem yang memiliki sapi Bali >10 ekor. Responden diwawancarai menggunakan daftar kuisioner yang telah disiapkan. Disamping wawancara, juga dilakukan observasi ke lapangan untuk pengukuran performans produksi sapi Bali. Analisis data menggunakan analisis deskriptif. Hasil penelitian menunjukkan performa produksi sapi Bali di agroekosistem padang rumput dan agroekosistem perkebunan lebih baik dibandingkan ternak sapi Bali di agroekosistem pertanian dan hutan pada rentang umur 3,5-3,9 tahun. Ukuran badan terpanjang dihasilkan oleh sapi-sapi yang dipelihara pada agroekosistem hutan, sedangkan ukuran lingkar dada terbesar ditampilkan oleh sapi-sapi yang berada di agroekosistem padang rumput, dan ukuran pundak tertinggi dicapai oleh sapi-sapi yang berada di agroekosistem hutan. Secara umum nilai skor kondisi tubuh (SKT) tubuh sapi Bali pada empat agroekosistem menunjukkan kondisi tubuh yang cukup gemuk sampai dengan gemuk. Dengan demikian performa produksi sapi Bali di Pulau Timor sangat dipengaruhi oleh agroekosistem.
Co-Authors Asnath Maria Fuah, Asnath Maria Bagus Priyo Purwanto Deva Primadia Almada Elisa Nur Faizaty Fellyanus Habaora Fellyanus Habaora Fellyanus Habaora Fitra Aji Pamungkas Fitra Aji Pamungkas Jefirstson Richset Riwukore Luki Abdullah Memen Surahman Riasari Gail Sianturi Riasari Gail Sianturi Rokhani Hasbullah Rudy Priyanto Wasmen Manalu Yohanes Susanto