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Organogenesis Kalus Tanaman Krisan (Chrysanthemum indicum L.) Dengan Penggunaan Kinetin Dan NAA (Naphthalene Acetic Acid) Restu Dinika, Aliffia; Widyodaru Saputro, Nurcahyo; Sulandjari, Kuswarini; Rahmi, Hayatul
Agrium Vol 18, No 1 (2021)
Publisher : Faculty of Agriculture, Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/agrium.v18i1.3845

Abstract

Krisan (Chrysanthemum indicum L.) adalah salah satu jenis tanaman hias yang banyak diminati di Indonesia. Perbanyakan tanaman krisan bisa dilakukan dengan cara kultur jaringan. Tujuan penelitian ini adalah untuk mendapatkan konsentrasi kinetin dan NAA (Naphthalene Acetic Acid) yang memberikan pertumbuhan organogenesis pada kalus tanaman krisan (Chrysanthemum indicum L.). Media dasar yang digunakan adalah Murashige dan Skoog. Penelitian ini terdiri dari 16 perlakuan. Hasil penelitian menunjukkan terdapat pertumbuhan tunas yang berjumlah 3 tunas pada 3 perlakuan, serta pertumbuhan akar pada 1 perlakuan. Konsentrasi Kinetin dan NAA (Naphthalene Acetic Acid) yang berhasil memberikan pertumbuhan tunas adalah konsentrasi Kinetin 0 mg/l + NAA 1 mg/l (perlakuan K1N3), konsentrasi Kinetin 2 mg/l + NAA 0,5 mg/l (perlakuan K2N2), dan konsentrasi Kinetin 3 mg/l + NAA 0,5 mg/l (perlakuan K4N2). Untuk konsentrasi Kinetin dan NAA (Naphthalene Acetic Acid) yang berhasil memberikan pertumbuhan akar adalah konsentrasi Kinetin 3 mg/l + NAA 0,5 mg/l (perlakuan K4N2). Kata kunci : Organogenesis, Kinetin, NAA, Kalus
Antioxidant Activity of Kawista Leaves and Fruit Skin Extract (Limonia acidissima L) from Karawang Regency Hayatul Rahmi; Reni Rahmadewi
Jurnal MIDPRO Vol 12, No 1 (2020): JURNAL MIDPRO
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/md.v12i1.149

Abstract

Antioxidants are compounds that can capture free radical activity because they can donate one electron to free radicals. The purpose of this study was to determine how much the antioxidant activity of leaf extract and kawista fruit skin from Karawang Regency. This research is an experimental, the research method used extraction (maceration) with cold aquades, hot aquades, and ethanol 96%. Tested of antioxidant activity can be done by measuring DPPH radical breakfast (1,1-diphenyl-2-picrylhydrazyl) using a UV-Vis spectrophotometer. The results were obtained by the highest antioxidant activity of kawista leaf extract with hot water solvents : 134.56 ppm and the highest antioxidant activity in kawista fruit skin samples achieved by ethanol solvents with a value of 381.36 ppm.
Respon Pertumbuhan dan Hasil Tanaman Kubis bunga (Barassica oleracea L) Akibat Pemberian Cangkang Telur Ayam Hayatul Rahmi; Marudut Tua; Yayu Sri Rahayu
Paspalum: Jurnal Ilmiah Pertanian Vol 8, No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v8i1.120

Abstract

Flower cabbage is a vegetable crop that is widely consumed by the people of Indonesia. For growth, it can be helped by providing egg shells that are environmentally friendly when compared with chemical fertilizers. This study used a Randomized Block Design with five doses of eggshell treatment (0,6,12,18,24 grams / plant) with five replications each. The results of the research are: The application of eggshell fertilizer which has a significant influence on the number of leaves aged 35 dd, and on the flower weight per plant. And the dose of eggshell fertilizer that gives the best treatment E (2.0 g / plant) with a yield of 301.53 g / plant.
Pengaruh Pemberian Kombinasi Fermentasi Air Cucian Beras dan Limbah Cair Tahu pada Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.) Varietas Pelita F1 Namira Fahira Azhari; Muharam Muharam; Hayatul Rahmi
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.012 KB) | DOI: 10.5281/zenodo.4910555

Abstract

This research was conducted at the screen house on Pancawati Village, Klari District, Karawang Regency, West Java from January to April 2021. The research method used is an experimental method with a single factor Randomized Block Design (RBD) with 9 combinations of treatments and 3 replications, the treatments: A (fermentation of rice water 0%+ tofu liquid waste 0%), B (fermentation of rice water 0%+ tofu liquid waste 10%), C (fermentation of rice water 0%+ tofu liquid waste 20%), D (fermentation of rice water 50%+ tofu liquid waste 0%), E (fermentation of rice water 50%+ tofu liquid waste 10%), F (fermentation of rice water 50%+ tofu liquid waste 20%), G (fermentation of rice water 100%+ tofu liquid waste 0%), H (fermentation of rice water 100%+ tofu liquid waste 10%), I (fermentation of rice water 100%+ tofu liquid waste 20%). The result showed there was significant on fermentation of rice water and tofu liquid waste on the average height of plants 7 hst, the number of leaves 28 hst, the number of branches 28 hst, and the area of leaves. The treatment of E (fermentation of rice water 50%+ tofu liquid waste 10%) obtained the best result the average height of plants 7 hst, the number of leaves 28 hst and the number of branches 28 hst meanwhile treatment B (fermentation of rice water 0%+ tofu liquid waste 10%) obtained the best result the average leaf area.
Uji Efektivitas Pemberian Fermentasi Air Cucian Beras Terhadap Pertumbuhan Tanaman Caisim (Brassica juncea L) Varietas Tosakan Moh Atoilah; Hayatul Rahmi; Ani Lestari
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.618 KB) | DOI: 10.5281/zenodo.4911674

Abstract

The experiments begin at Lebak Sari village of Sukaluyu the East Telukjambe sub-districts of Karawang districts from March 2021 until April 2021. The research method that used in this experiments was the experimental method using singular factor Randomized Block Design (RBD). The factor that would be tested was rice rice cleanse water. The design to be done was 7 level treatments that repeated 4 times. The concentration treatment that done in this experiments were A (0% Rice Cleanse Water Concentration), B (20% Rice Cleanse Water Concentration), C (40% Rice Cleanse water Concentration), D (60% Rice Cleanse Water Concentration), E (80% Rice Cleanse Water Concentration), F (100% Rice Cleanse Water Concentration), G (4 gram NPK Fertilizer as a Comparison). Overall, concentration giving of rice cleanse fermentation water into caisim crop (Brassica juncea L.) not yet could gave better significant growth doesn’t really reach maximum for the caisim was because the contents of nutrition that inside of the rice cleanse fermentation water was classified as low. The other factors of caisim crop was the filed environment throughout the experiments such as soil, temperature and orgsnism of crop pest
Sistem Vertikultur Terhadap Pertumbuhan Tanaman Bayam Merah (Amaranthus tricolor L) Varietas Mira dengan Pemberian Fermentasi Air Kelapa Tua (Cocos nucifera) Rila Fauzila; Wagiono Wagiono; Bastaman Syah; Hayatul Rahmi
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.518 KB) | DOI: 10.5281/zenodo.4950774

Abstract

Verticulture is a method of farming both indoors and outdoors that utilizes limited land. One of the plants that can be cultivated with a verticulture system is red spinach. Red spinach is an annual plant, usually grows in tropical areas and is an important vegetable crop for people in lowlands. This research was conducted in March - April 2021. This study used a non-factorial randomized block design consisting of 7 treatments and 4 replications : A­­0- kontrol (0 ml/l), A0+ kontrol (POC NASA 6 ml/l), A1 (100 ml/l), A2 (200 ml/l), A3 (300 ml/l), A4 (400 ml/l), dan A5 500 (500 ml/l). The purpose of this study was to determine the effect of fermentation of old coconut water on the growth and yield of red spinach and to find out at what concentration the fermentation of old coconut water gave the best results for red spinach with a verticulture system. The results showed that the plant height, number of leaves, leaf area, wet weight and dry weight obtained the highest average value in the A0-control treatment (0 ml/l), while the lowest value was obtained in the A5 treatment (500 ml/l). The fermentation concentration of old coconut water had no significant effect on the parameters of plant height, number of leaves, leaf area, wet weight and dry weight of red spinach plants.
Respon Pertumbuhan Tanaman Kangkung (Ipomoea reptans Poir) Varietas Bangkok LP-1 Secara Vertikultur Akibat Pemberian Limbah Air Kelapa (Cocos nucifera L.) Nabila Nur Afifah; Hayatul Rahmi; Bastaman Syah
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (163.972 KB) | DOI: 10.5281/zenodo.5020842

Abstract

This study aims to determine the growth response and yield of kangkung, Bangkok variety LP-1 due to the application of several concentrations of coconut water waste. This research was conducted in Gang Lebak Sari, Sukaluyu Village, Telukjambe Timur District, Karawang Regency, West Java Province at an altitude of 25 to 30 meters above sea level with a slope ranging from 5-15°. The study was carried out in March 2021-April 2021. This research method used a non-factorial Randomized Group Design (RAK) consisting of 12 treatments and 3 replications: concentration. 0% (A0-), 10% (A1), 20% (A2), 30% (A3), 40% (A4), 50% (A5), 60% (A6), 70% (A7), 80% (A8), 90% (A9), 100% (A10) and there is a positive control, namely A0+ (POC NASA 6ml/L as a comparison), so that there are 36 experimental units. The results showed that there was no significant effect of fermenting coconut water on the growth of kangkung (Ipomoea reptans Poir.) bangkok variety LP-1. In this study, the highest average value in the parameters of plant height, number of leaves, stem diameter, leaf area, wet weight and dry weight was treatment A0+ (POC NASA 6ml/L as comparison).
Uji Efektivitas Pemberian Fermentasi Air Kelapa (Cocos nucifera L.) Terhadap Pertumbuhan Tanaman Caisim (Brassica juncea L.) Varietas Tosakan Cindy Maria Margaretheresia Simanjuntak; Ani Lestari; Hayatul Rahmi
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (194.339 KB) | DOI: 10.5281/zenodo.5126660

Abstract

The mustard plant (Brassica juncea L.) is one of the vegetable commodities which very potential to be developing, because this comodities high economic value. The aims of this experiment was to fine out the concentration of coconut water fermentation that is most suitable for the growth and yield of mustard. This research has been conducted at Teluk Jambe Timur, Karawang district, West Java in March to April 2021. This research used experimental method with randomized block design (RBD) consisting of 6 treatments in 4 replication. The treatments were , treatment (NPK), treatment B (25 %), treatment C (50 %), treatment D (75 %) and treatment E (100 %). The data of research are analyzed by the analysis of variance at 5 % significance level and if the real effect is done by further test with DMRT test at 5 % significance level. The results showed that the treatment of concentration of water coconut fermentation had no effect on plant height age 14 day after planting (DAP), the number of leaves age 21 DAP, and significant effect on plant height age 7, 21, and 28 DAP, the number of leaves age 7, 14, and 28 DAP. The best treatment of coconut water fermentation was found on treatment C and D.
Respon Pemberian Fermentasi Air Kelapa (Cocos nucifera L.) Terhadap Pertumbuhan Tanaman Selada Keriting (Lactuca sativa L. var. Grand rapids F1) Windi Royani; Sulistyo Sidik Purnomo; Hayatul Rahmi
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.156 KB) | DOI: 10.5281/zenodo.5077203

Abstract

The experiments were implemented in Lebaksari, Wadas Village, East Telukjambe Subdistrict, Karawang County from April to June 2021. The study was compiled using experimental methods with a single factor Random Group (RAK) design. The factor tested was the use of a solution of coconut water fermentation (P) yield with 5 degrees, treatment repeated 5 times. The tariff used is P0 (without treatment), P1 (25% coconut water fermentation), P2 (50% coconut water fermentation), P3 (75% coconut water fermentation), and P4 (100% coconut water fermentation). There is a real influence from the result of giving a coconut water fermentation to the high observation parameters of 7 hst and 28 hst age plants. P2 treatment (50% coconut water fermentation) shows the best result at 7 hst age plant height of 11.40 cm and the best result at 28 hst age plant height contained on treatment P1 (25% coconut water fermentation) of 31.67 cm.
Pengaruh Kombinasi Pupuk NPK Majemuk dan Fermentasi Air Cucian Beras Terhadap Pertumbuhan Tanaman Selada Keriting (Lactuca sativa L.) Varietas Grand Rapids Indira Oktaviani Shabila; Hayatul Rahmi; Tatang Surjana
Jurnal Ilmiah Wahana Pendidikan Vol 7 No 3 (2021): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.646 KB) | DOI: 10.5281/zenodo.5084387

Abstract

The experiment was carried out in an experimental garden located in Gg. Lebaksari, Wadas, Telukjambe Timur District, Karawang, West Java from March to June 2021. The research method used was an experimental method with a single factor Randomized Block Design (RBD) with 7 treatment combinations and repeated 4 times, the treatments consisted of: A(Without Treatment), B (300 kg/ha NPK), C (200 ml/litre rice washing water), D (250 kg/ha NPK + 100 ml/lt rice washing water), E (250 kg/ha NPK + 50 ml/lt rice washing water), F (200 kg/ha NPK + 100 ml/lt rice washing water), G (200 kg/ha NPK + 50 ml/lt rice washing water). The results of this study showed that the combination of compound NPK fertilizer and fermented rice washing water had a significant effect on plant heights at 14 and 28 days and on the number of leaves 7 and 28 days after planting. Treatment D was a combination of NPK 250 kg/ha + fermented rice washing water 100 ml/lt gave the best results for plant height 14 hst and treatment G was a combination of NPK 200 kg/ha + fermented rice washing water 50 ml/lt gave the best results for the amount of leaves 7 hst.