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PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN Hanafie, Rita
Jurnal Sosial Ekonomi Pertanian Vol 4, No 2 (2010)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

Food consumption diversification aim to lessen the storey level consume the fundamental food of rice, replace it with traditional local fundamental food and improve the score quality of food consumption. Research aim to know the storey level consume the food, score quality of food consumption and role of traditional local fundamental food in pattern food consumption of the household. Research done in Sub district of Kauman Tulungagung Regency. Analysis unit is household at villages. Analysis consume the food and scor PPH done to know the storey, level consume the food and score quality of food consumption. Role of traditional local fundamental food consumption analysed discriptifly qualitative. Research result indicate that the consumption of energy is 60,47 % AKE with score quality of food consumption is 39,39. Though tubers have ever been effective enough consumed however rice still occupy the important position in fundamental food consumption. The position of traditional local fundamental food in pattern food consumption still is snack.Keywords: traditional local fundamental food, food consumption diversification
PENYEDIAAN PANGAN YANG AMAN DAN BERKELANJUTAN GUNA MENDUKUNG TERCAPAINYA KETAHANAN PANGAN Hanafie, Rita
Jurnal Sosial Ekonomi Pertanian Vol 4, No 3 (2010)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

With going concern organic agriculture, not even produce the peaceful food can be yielded because minim of usage of chemical materials, however on a long term ability agroecosistem a a whole defensible also so that produce and agriculture productivity can is always improved. Ready of settled domestic product and have continuation expected can push the agricultural produce price stability so that impecunious society group and farmer can reach the food though its purchasing power relative lower. With security and continue the food consumption and production, expected by the food quality consumption of the society in general can mount so that society can live healthyly, productive and active to fill, to continue and improve the development.Kata kunci: pangan aman berkelanjutan, ketahanan pangan
Peningkatan Daya Saing Rumah Tangga Melalui Perbaikan Pola Konsumsi Pangan hanafie, rita
Prosiding Seminas Competitive Advantage Vol 1, No 1 (2011): Seminas Competitive Advantage I
Publisher : Unipdu Jombang

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Abstract

ABSTRAK Kesiapan rumahtangga menghadapi pembangunan sangat bergantung pada pola konsumsi pangan yang dilakukan.Orientasi mengkonsumsi pangan harus bergeser dari perhatian pada komoditas menjadi perhatian pada nutrisi, agar dihasilkan sumberdaya manusia yang sehat, cerdas, aktif dan produktif sehingga memiliki daya saing untuk meningkatkan kesejahteraannya. Penelitian bertujuan  mengetahui daya saing rumahtangga melalui identifikasi pola konsumsi pangan, meliputi konsumsi energi dan protein serta keragaman pangannya. Penelitian dilakukan di Kecamatan Kauman Kabupaten Tulungagung.Data dikumpulkan melalui metode food recall 2 x 24 jam terhadap 50 responden yang dipilih secara Simple Random Sampling dari unit analisis rumahtangga miskin.Analisis dilakukan dengan metode penilaian konsumsi pangan.  Hasil penelitian menyebutkan bahwa tingkat konsumsi energi dan protein rumahtangga masing-masing sebesar 60,46 % AKE (Angka Kecukupan Energi) dan 57,53 % AKP (Angka Kecukupan Protein) dengan derajat keragaman konsumsi pangan sebesar 40,34. Artinya tingkat konsumsi pangan rumahtangga masih harus ditingkatkan melalui komunikasi, edukasi dan informasi agar rumahtangga sebagai kelompok sosial terkecil dalam masyarakat memiliki daya saing untuk meningkatkan produktifitasnya. Kata kunci: peningkatan daya saing, rumahtangga, pola konsumsi pangan ABSTRACT Efforts to improve the competitiveness of a region highly depend on the condition of households in the region. Readiness of households facing development highly depend on its food consumption patterns. Orientation of eating food should be shifted from attention to the commodity of concern in nutrition, so that human resources are produced healthy, intelligent, active and productive, so they have the competitiveness to improve their welfare. The study aims to determine the competitiveness of the household through the identification of patterns of food consumption, covering energy and protein consumption and food diversity. Research conducted in the Sub-District Kauman of Tulungagung Regency. Data were collected through  food recall method 2 x 24 hours against 50 respondents which is selected by Simple Random Sampling from poor households analysis unit. Analysis were performed by the method of assessment of food consumption. The research shows that the level of energy and protein consumption of households amounted to 60.46% AKE and 57.53% AKP  with the degree of diversity of food consumption at 40.34. This means that household food consumption levels should be improved through communication, education and information so household as the smallest social group in society has the competitiveness to increase productivity.   Keywords: increased competitiveness, household, food consumption pattern
The Influence Of Business Management On Income And The Risk Of Income In The Broiler Chicken Farming Suwarta, Suwarta; Hanafie, Rita
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (415.376 KB) | DOI: 10.31328/jsed.v1i1.520

Abstract

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management. They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6%, organizing 65.68%, directing 84.18%, coordination 75.43%, and control 77.58%. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume.JEL Classification: D19, Q12
KETAHANAN PANGAN RUMAHTANGGA MISKIN PEDESAAN Hanafie, Rita
Agro Ekonomi Vol 12, No 2 (2005): DESEMBER 2005
Publisher : Department of Agricultural Socio-Economics Faculty of Agriculture Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4067.904 KB) | DOI: 10.22146/agroekonomi.16977

Abstract

Food diversification as effort to increase food security, one of which is conducted by promoting the society’s awareness in consuming varieties of food using a balance of nutrition principle. Though it has been implemented for nearly 40 years, food consumption diversification as the main component of food security, especially for the poor families at villages, has not run as it has been expected. This study reveals that the food consumption of the poor household has not fulfilled the criteria of four healthy the consumption of energy is 60,40% AKE and the protein is 34,31% AKP, had not reflected the food security condition. The food consumption dversification quality score is only 23,69%. Only one fod group, namely beans was consumed with the proportion nearly PPH norm, two fod grops, namely tubers and fruits.oliy seed were consumed beynd the normative proportion and the five groups of food, namely rice, animal food, fat oil, sugar and vegetables and fruit were consumed under the normative proportion.
ANALYSIS OF EFFICIENCY ON RICE FARMING Hanafie, Rita; Heryono, Mashudi; Nugroho, Iwan
Agricultural Socio-Economics Journal Vol 16, No 1 (2016)
Publisher : Socio-Economics/Agribusiness Department

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Abstract

The research aims to analyze the efficiency on rice farming business and factors that affect rice production associated with participation in farmer groups. The research was conducted in Senduro Village, Senduro District, Lumajang Regency. Analysis method in this research included revenue, cost and efficiency on rice farming, as well as multiple regression of production function. The results show that there are different performance among farmers who are member and non-member of farmer’s group. Productivity to the farmers who are member of farmer group was 8.776 tons per hectare and non-member was 7.275 tons per hectare. Farmers in the group gained higher revenue (IDR 37.74 million per hectare) compared to non-member (IDR 31.28 million per hectare). Production cost to the farmers who are member of farmer group reached IDR 12.69 million per hectare and non-member was IDR 12.55 million per hectare, with efficiency values (R/C) 2.97 and 2.49, respectively. Farmers who become member of the group adhered better farming practices which use more efficient fertilizer, more intensive irrigation and more seeds. Rice production is significantly affected by land size and the group membership. Ten percent increasing in land size would increase production by 2.4 percent. However, for the other factors, i.e, age, education, number of family member, seeds, manpower and fertilizer had no significant effect on rice production.
Peningkatan Daya Saing Rumah Tangga Melalui Perbaikan Pola Konsumsi Pangan hanafie, rita
Prosiding Seminas Vol 1, No 1 (2011): Seminas Competitive Advantage I
Publisher : Unipdu Jombang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRAK Kesiapan rumahtangga menghadapi pembangunan sangat bergantung pada pola konsumsi pangan yang dilakukan.Orientasi mengkonsumsi pangan harus bergeser dari perhatian pada komoditas menjadi perhatian pada nutrisi, agar dihasilkan sumberdaya manusia yang sehat, cerdas, aktif dan produktif sehingga memiliki daya saing untuk meningkatkan kesejahteraannya. Penelitian bertujuan  mengetahui daya saing rumahtangga melalui identifikasi pola konsumsi pangan, meliputi konsumsi energi dan protein serta keragaman pangannya. Penelitian dilakukan di Kecamatan Kauman Kabupaten Tulungagung.Data dikumpulkan melalui metode food recall 2 x 24 jam terhadap 50 responden yang dipilih secara Simple Random Sampling dari unit analisis rumahtangga miskin.Analisis dilakukan dengan metode penilaian konsumsi pangan.  Hasil penelitian menyebutkan bahwa tingkat konsumsi energi dan protein rumahtangga masing-masing sebesar 60,46 % AKE (Angka Kecukupan Energi) dan 57,53 % AKP (Angka Kecukupan Protein) dengan derajat keragaman konsumsi pangan sebesar 40,34. Artinya tingkat konsumsi pangan rumahtangga masih harus ditingkatkan melalui komunikasi, edukasi dan informasi agar rumahtangga sebagai kelompok sosial terkecil dalam masyarakat memiliki daya saing untuk meningkatkan produktifitasnya. Kata kunci: peningkatan daya saing, rumahtangga, pola konsumsi pangan ABSTRACT Efforts to improve the competitiveness of a region highly depend on the condition of households in the region. Readiness of households facing development highly depend on its food consumption patterns. Orientation of eating food should be shifted from attention to the commodity of concern in nutrition, so that human resources are produced healthy, intelligent, active and productive, so they have the competitiveness to improve their welfare. The study aims to determine the competitiveness of the household through the identification of patterns of food consumption, covering energy and protein consumption and food diversity. Research conducted in the Sub-District Kauman of Tulungagung Regency. Data were collected through  food recall method 2 x 24 hours against 50 respondents which is selected by Simple Random Sampling from poor households analysis unit. Analysis were performed by the method of assessment of food consumption. The research shows that the level of energy and protein consumption of households amounted to 60.46% AKE and 57.53% AKP  with the degree of diversity of food consumption at 40.34. This means that household food consumption levels should be improved through communication, education and information so household as the smallest social group in society has the competitiveness to increase productivity.   Keywords: increased competitiveness, household, food consumption pattern
THE INFLUENCE OF BUSINESS MANAGEMENT ON INCOME AND THE RISK OF INCOME IN THE BROILER CHICKEN FARMING Suwarta, Suwarta; Hanafie, Rita
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 1, No 1 (2018): Journal of Socioeconomics and Development
Publisher : Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.557 KB) | DOI: 10.31328/jsed.v1i1.514

Abstract

Broiler meat is an important commodity to support national meat production and increase farmer's income. However, the broiler farmers are generally in a weak position in terms of poultry management. They require best management practices for increasing the business volume and income as well. This study aims to study the achievement of broiler farming business management, and the influence of the business management on income and its income in their broiler farms. This research was conducted in Lamongan regency. It used the primary data from selected the broiler farmers. The analysis method used was descriptive approach and multiple regression. The result shows that the achievement of broiler business management comprises planning 67.6%, organizing 65.68%, directing 84.18%, coordination 75.43%, and control 77.58%. The management of broiler business has a positive effect on income but negatively affects the income risk. In addition, the income of broilers is positively influenced by the cage size, experience, and business volume, and conversely, this is negatively affected by seed prices and feed prices. Meanwhile, the income risk of broiler business is positively influenced by seed price and feed price, and contrarily it is negatively influenced by the size of cage and the business volume
PERAN PANGAN POKOK LOKAL TRADISIONAL DALAM DIVERSIFIKASI KONSUMSI PANGAN Hanafie, Rita
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 2 (2010)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food consumption diversification aim to lessen the storey level consume the fundamental food of rice, replace it with traditional local fundamental food and improve the score quality of food consumption. Research aim to know the storey level consume the food, score quality of food consumption and role of traditional local fundamental food in pattern food consumption of the household. Research done in Sub district of Kauman Tulungagung Regency. Analysis unit is household at villages. Analysis consume the food and scor PPH done to know the storey, level consume the food and score quality of food consumption. Role of traditional local fundamental food consumption analysed discriptifly qualitative. Research result indicate that the consumption of energy is 60,47 % AKE with score quality of food consumption is 39,39. Though tubers have ever been effective enough consumed however rice still occupy the important position in fundamental food consumption. The position of traditional local fundamental food in pattern food consumption still is snack.Keywords: traditional local fundamental food, food consumption diversification
PENYEDIAAN PANGAN YANG AMAN DAN BERKELANJUTAN GUNA MENDUKUNG TERCAPAINYA KETAHANAN PANGAN Hanafie, Rita
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 4 No 3 (2010)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

With going concern organic agriculture, not even produce the peaceful food can be yielded because minim of usage of chemical materials, however on a long term ability agroecosistem a a whole defensible also so that produce and agriculture productivity can is always improved. Ready of settled domestic product and have continuation expected can push the agricultural produce price stability so that impecunious society group and farmer can reach the food though its purchasing power relative lower. With security and continue the food consumption and production, expected by the food quality consumption of the society in general can mount so that society can live healthyly, productive and active to fill, to continue and improve the development.Kata kunci: pangan aman berkelanjutan, ketahanan pangan