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All Journal Jurnal Lahan Suboptimal Seminar Nasional Lahan Suboptimal Open Access DRIVERset
Fatimah Karim
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Agriculture, Biological Sciences & Forestry Other

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Pojale (Ketela Pohon Jagung dan Kedelai) sebagai Bahan Pengembangan Beras Analog Pengendali Kegemukan Sukamto Sukamto; Moh. Sui; Sudiyono Sudiyono; Patria Domas G.; Fatimah Karim
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 7 No. 2 (2018): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (489.369 KB) | DOI: 10.33230/JLSO.7.2.2018.353

Abstract

Sukamto et al, 2018. The Development of Analog Rice as Obesity Control from Pojale Materials (Cassava, Corn and Soybean). JLSO 7(2):128-135.Population growth can cause 2 problems, namely food shortage population and overweight and obese population. Indonesians who are overweight and obese have reached 25%. This study aimed to develop analog rice to control obesity from corn and cassava-based ingredients than contain high amylose, and soybeans as a protein source. Corn flour, cassava flour and soy flour passed the 80-mesh sieve was used in the study. The analog rice granulation process used the Twin Screw Extruder KL Protecal machine. The temperature settings for the extruder thread at the beginning, middle and end were 80, 85 and 90 °C, respectively. The results showed that the composition of the ingredients of corn flour, 1:1 cassava flour and without addition of soy flour yielded the best results of analog rice in terms of color, texture, structure and surface smoothness. The analog rice can be cooked for 8-10 minutes with addition of water by 1.5 times of the rice. Cooked rice contained 9.44% protein, 76.40% starch, 7.99% fiber, and 36% amylose when the formula was added with 10% soy flour. Sensory test showed that panelists was on average like the rice.
Produksi Mie Protein Tinggi dari Terigu yang Difortifikasi Tepung Komposit dan Protein Kacang Hijau Sukamto Sukamto; Rafida Azizah; Suprihana Suprihana; Fatimah Karim
Seminar Nasional Lahan Suboptimal 2019: Prosiding Seminar Nasional Lahan Suboptimal “Smart Farming yang Berwawasan Lingkungan untuk Ke
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (642.241 KB)

Abstract

Sukamto S, Azizah R, Suprihana S, Karim F. 2019.  Production of high protein noodles using wheat flour fortified with composite flour and mungbean protein. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal 2019, Palembang 4-5 September 2019. pp. 487-495. Palembang: Unsri Press. Consumption of noodles in Indonesia in 2018 ranks second in the world after China with consumption of 12.54 billion packs. The amount of consumption of instant noodles has caused an increase in the import of wheat because the main raw material for making noodles is wheat flour. In 2018 wheat imports are predicted to reach 11.8 million tons. To reduce the need for wheat there needs to be an alternative local raw material to replace it. This study aims to utilize cassava and corn flour as composite flour to make instant noodles, where Mung bean protein isolates (IPKH) and Na-alginate are used for binding and gelling agents. The study used an experimental method with factorial randomized block design (RBD). The first factor is mung bean protein isolates and the second factor is Na-alginate. Statistical analysis using variance analysis (Anova) followed by Tukey Test with α ≤ 5% if there is a difference. The results showed that the interaction of the use of 30% protein isolates combined with 0.2% Na-alginate to make instant noodles increased the protein content of noodles to 31.24%, water absorbtion during cooking ranged from 104.66%-157.33%, breaking power before cooking around 55.20 g/cm2-81.33 g/cm2. Taste, aroma and texture based on organoleptic tests rather like to like. Keywords: instant noodles, Na-alginate, protein isolates
Pojale (Ketela Pohon Jagung dan Kedelai) sebagai Bahan Pengembangan Beras Analog Pengendali Kegemukan Sukamto Sukamto; Moh. Sui; Sudiyono Sudiyono; Patria Domas G.; Fatimah Karim
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 7 No. 2 (2018): JLSO
Publisher : Research Center for Suboptimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33230/JLSO.7.2.2018.353

Abstract

Sukamto et al, 2018. The Development of Analog Rice as Obesity Control from Pojale Materials (Cassava, Corn and Soybean). JLSO 7(2):128-135.Population growth can cause 2 problems, namely food shortage population and overweight and obese population. Indonesians who are overweight and obese have reached 25%. This study aimed to develop analog rice to control obesity from corn and cassava-based ingredients than contain high amylose, and soybeans as a protein source. Corn flour, cassava flour and soy flour passed the 80-mesh sieve was used in the study. The analog rice granulation process used the Twin Screw Extruder KL Protecal machine. The temperature settings for the extruder thread at the beginning, middle and end were 80, 85 and 90 °C, respectively. The results showed that the composition of the ingredients of corn flour, 1:1 cassava flour and without addition of soy flour yielded the best results of analog rice in terms of color, texture, structure and surface smoothness. The analog rice can be cooked for 8-10 minutes with addition of water by 1.5 times of the rice. Cooked rice contained 9.44% protein, 76.40% starch, 7.99% fiber, and 36% amylose when the formula was added with 10% soy flour. Sensory test showed that panelists was on average like the rice.
Co-Authors Hanny Hafiar Moh. Sui Patria Domas G. Rafida Azizah Sudiyono Sudiyono Sukamto Sukamto Suprihana Suprihana