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All Journal Jurnal Sain Veteriner Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Jurnal Agripet Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Mandiri Livestock and Animal Research Peternakan Abdi Masyarakat (PETAMAS) EJOIN : Jurnal Pengabdian Masyarakat Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Jurnal Ilmiah Mahasiswa Pertanian

Zulfan Zulfan

Animal Husbandry Department Faculty Of Agriculture Syiah Kuala University

Author-ID : 2751293

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Effect of Feeding Quails with Mixture Feeds Composed of Crab Waste Meal, Leubim Fish Waste Meal, and Broken Rice Grains as Partly Substitution of Commercial Diet on Egg Quality Zulfan, Zulfan; Latif, Herawati; Fitri, Cut Aida; Aswita, Evi
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.50

In rearing quails, many attempts have been done to reduce feed cost among other things by replacing partly commercial diet with numerous alternative feed sources such as crab waste meal (CWM), leubim fish (Canthidermis maculata) waste meal (LFWM), and broken rice grains (BRG). The purpose of this study was to determine the effect of using a mixture feeds composed of CWM + LFWM + BRG as a substitute for commercial laying chicken diets on the quality of quail eggs. This research was conducted at the Field Laboratory of Animal Husbandry and the Laboratory of Poultry Production Science, Syiah Kuala University. This study used 80 female quails (Coturnix-coturnix japonica) females aged 4 weeks. The treatment was feeding quails with the commercial diet of laying hen (324-1M) of which 0, 10, 20, and 30% of the diets was substituted by the mixture feeds composed of CWM + LFWM + BRG. The study was performed into block randomized design (BRD) consisting of 4 treatments and 4 replicate blocks. The blocks were established based on the different initial body weights of 4-week ages of female quails. Each treatment was an experimental unit consisting of 5 female quails each. The measured parameters were Yolk Index (YI), yolk color, Albumen Index (AI), eggshell thickness, and egg weight. The results of the study indicated that using up to 30% mixture feeds composed of 7,5% CWM + 9,1% LFWM + 13,4% BRG as a substitute for commercial laying chicken diets most significantly increased yolk index and yolk color of quail eggs. However, the albumen index, eggshell thickness, and egg weight were not significantly affected.

Evaluasi Performa dan Income Over Feed & Chick Cost (IOFCC) Tiga Strain Ayam Broiler yang Beredar di Aceh Zulfan Zulfan; Zulfikar Zulfikar
Jurnal Agripet Vol 20, No 2 (2020): Volume 20, No. 2, Oktober 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i2.15410

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi performa tiga strain ayam broiler yang umumnya dipelihara di Aceh. Materi yang digunakan adalah 150 ekor anak ayam broiler (DOC) strain Cobb 500, CP 707, dan MB 202 masing-masing berjumlah 50 ekor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 3 perlakuan dan 5 ulangan. Setiap ulangan merupakan unit percobaan yang masing-masing terdiri dari 10 ekor anak ayam. Perlakuan adalah tiga strain ayam broiler: Cobb 500 (P1), CP 707 (P2), dan MB 202 (P3). Parameter yang diamati meliputi pertambahan berat badan, konsumsi ransum, konversi ransum (FCR), mortalitas, dan Income over Feed and Chick Cost (IOFCC). Hasil penelitian memperlihatkan performa broiler dipengaruhi oleh jenis strain. Strain MB 202 dan CP 707 memiliki bobot badan akhir (6 minggu) dan konsumsi ransum nyata (P0,05) lebih tinggi daripada Cobb 500. Angka konversi ransum tidak memperlihatkan perbedaan yang nyata antara ketiga strain pada semua umur panen. Nilai IOFCC tertinggi dipengaruhi oleh jenis strain dan lama pemeliharaan. Dari hasil penelitian dapat disimpulkan bahwa performa broiler dipengaruhi oleh kemampuan adaptasi strain terhadap iklim setempat (pesisir Aceh) pada periode berbeda-beda yang dapat memengaruhi tingkat keuntungannya. Strain Cobb 500 memiliki kemampuan adaptasi lebih baik selama periode awal, sedangkan CP 707 dan MB 202 selama periode akhir. (Evaluation of performances and income over feed chick cost (iofcc) of three broiler chicken strains commonly marketed in Aceh) ABSTRACT. The study aimed to evaluate the performances and Income over Feed and Chick Cost (IOFCC) of three broiler chicken strains commonly marketed in Aceh. As many as 150 chicks of three different broiler strains (50 birds each) were used in this study. The study was performed into Completely Randomized Design (CRD) consists of 3 treatments and 5 replications creating 15 experimental units containing 10 birds each. The treatments were 3 different strains of broiler chickens i.e. Cobb 500, CP 707, and MB 202. The birds were reared up to 6 weeks to expose their performances recorded as final body weight, body weight gain, feed intake, and feed conversion, as well as mortality. Economic value was evaluated by calculating IOFCC. Results of study showed that performances of broilers were significantly (P0,05) influenced by the strains. Strains MB 202 and CP 707 represented more superior than Cobb 500 for 5−6 weeks of raising periods. However, the later was not inferior during initial phase close to 4 weeks. There were no significant differences in FCR among all strains for different ages. The IOFCC related to the strains and their marketing ages. The highest IOFCC was obtained by Cobb 500, CP 707, and MB 202 as they were sold at the ages of 4, 5, and 6 weeks, respectively. In conclusion, the achievements of the performances in various broiler strains were affected by the site climate (Aceh) in different stages of their ages. Cobb 500 had proper adaptation during starter, while CP 707 and MB 202 appeared seem to be better than Cobb 500 during finisher period.

Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap Penampilan Produksi Telur Puyuh Zulfan Zulfan; Allaily Allaily; Cut Aida Fitri; Ilham Ilham
Jurnal Agripet Vol 20, No 1 (2020): Volume 20, No. 1, April 2020
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v20i1.15201

ABSTRAK. Tujuan penelitian ini untuk mengetahui pengaruh penggunaan bahan pakan fermentasi yang terutama tersusun atas tepung limbah ikan leubim dan tepung indigofera sebagai substitusi sebagian ransum komersil ayam petelur terhadap penampilan produksi telur puyuh. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Program Studi Peternakan, Fakultas Pertanian, Universitas Syiah Kuala selama 10 minggu. Penelitian ini menggunakan 80 ekor puyuh (Coturnix coturnix japonica) betina dara umur 4 minggu. Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok terdiri dari 4 perlakuan dan 4 kelompok. Setiap kelompok merupakan unit percobaan yang masing-masing terdiri atas 5 ekor puyuh betina dara. Ransum perlakuan adalah ransum komersil ayam petelur yang disubstitusi dengan bahan pakan campuran fermentasi: 20% tepung limbah ikan leubim + 11% tepung daun indigofera + 45,4% menir + 20% dedak jagung + 3,6% tepung kulit kerang sebanyak 0, 10, 20, dan 30%. Hasil penelitian memperlihatkan bahwa ransum komersil ayam petelur dapat disubstitusi sampai 30% dengan bahan pakan campuran fermentasi yang tersusun atas tepung limbah ikan leubim 20% + tepung daun indigofera 11% + menir 45,4% + dedak jagung 20% + tepung kulit kerang 3,6% tanpa menurunkan secara nyata produksi, berat dan massa telur, konsumsi dan konversi ransum, serta berat badan akhir dan pertambahan berat badan puyuh. (Egg productions of quails fed the commercial rations partially substituted by fermentation feed ingredients based on the mixture of Leubim fish waste meal and Indigofera sp.) ABSTRACT. The purpose of this study was to determine the effect of the partial substitution of commercial ration with fermented feed ingredients based on leubim fish (Canthidermis maculata) waste meal and Indigofera sp. meal on the appearance of quail egg production. The research was conducted at the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University for 10 weeks. The study used 80 female quails (Coturnix-coturnix japonica) at 4 weeks of age. The study was designed into randomized block design consisting of 4 treatments and 4 blocks. Each block was an experimental unit, each consisting of 5 quails. The treatment was commercial ration of laying hens partially substituted by fermented feed ingredients composed of 20% leubim fish waste meal + 11% Indigofera sp. meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal as many as 0, 10, 20, and 30%. The results of study showed that commercial ration of laying hens could be substituted up to 30% with a mixture of fermented feed ingredients composed of 20% leubim fish waste meal +11% Indigofera sp. meal + 45.4% broken rice + 20% corn bran + 3.6% clam shell meal without significantly reduced egg production, egg weight, and egg mass, feed consumption and FCR, and final body weight and average body weight gain of quails.

Respon Pertumbuhan Ayam Lokal Pedaging terhadap Suplementasi Protein Isolasi Biji-bijian (PIB) dan Perbedaan Level Protein Ransum M. Aman Yaman; Zulfan Zulfan; Andi Saputra
Jurnal Agripet Vol 9, No 2 (2009): Volume 9, No. 2, Oktober 2009
Publisher : Agricultural Faculty

The response of local meat chicken growth to supplementation of isolated grain protein and the difference in ration protein levelABSTRACT. A research which aims to determine the response of local meat chicken growth of protein supplementation with Isolation Grains Protein (IGB) and the difference in ration protein level has been conducted in the Laboratory of Experimental Farm, Animal Husbandry Department, Faculty of Agriculture, Syiah Kuala University-Darussalam, Banda Aceh for 90 days. This study used a completely randomized design factorial with 2 factors, consisting of factors namely male gender (JJ) and female (JB) and the ration is a combination of factors and levels IGB in the ration, ie: treatment A: 17% protein and 0.4% IGB; treatment B 19% protein and 0.6% IGB and treatment C 21% protein and 0.8% IGB. Each combination consisted of 4 replications and each replication consists of 5 chickens. Parameters observed in the study were weight gain, achievement of final weight, consumption, conversion and efficiency of ration. DOC used a derivative result of selection of local meat chicken which are in the process of selection. Data acquired and processed by ANOVA.The results showed that supplementation of IGB and ration protein level difference was significantly effect (P 0.01) on weight gain, final weight, rate of consumption, conversion efficiency of rations and rations, but there is no interaction effect between sex and ration factors . The highest weight gain obtained in the male local chicken achieved by feeding a ration B (93.23 grams), while the hen rations achieved by providing treatment C (63.86 grams / week). The highest final body weight of male chicken on treatment B (1491.5 gram/90 days) and hens in treatment C (1061.5 gram/90 days). However, the highest ration consumption in both male and female local chickens obtained from the ration A. Feed conversion value and the best feed efficiency obtained in treatment B for the treatment of male and C for female chicken. The study concluded that there were different responses between male and female local chickens of the use of IGB in the rations. In male local chicken, IGB is more effective when added in the ration with a protein level of 19% whereas in female at the protein level of 21%.

Penggunaan Berbagai Jenis Minyak Sebagai Sumber Energi Dalam Ransum Untuk Menurunkan Kadar Kolestrol Telur Puyuh (Cortunix-cortunix japonica) Cut Aida Fitri; Zulfan Zulfan
Jurnal Agripet Vol 7, No 2 (2007): Volume 7, No. 2, Oktober 2007
Publisher : Agricultural Faculty

ABSTRACT. A study on the use vegetable oil as energy source in diet to decrease cholestrol concentration of quail egg conducted at exprimental Farm-Syiah Kuala University. The study was designed by Completely Randomized Design., divided into 5 treatments of vegetable oil source; soybean oil; coconut oil, palm oil, corn oil and zaitun oil. Result of present study showed that the difference in vegetable oil source in diet affected cholestrol concentration of quail diet. The use of palm or corn oil in quail diet has a more positive affect to decrease cholestrol concentration of quail egg. Corn oil in diet decrease 18.7 % cholesetrol and 23.8 % LDL compared to coconut oil. Differences in vegetable oil source in diet also significantly affected egg production but dit not affected body weight gain of quail.

Pemisahan Spermatozoa Berkromosom X dan Y Kambing Boer dan Aplikasinya Melalui Inseminasi Buatan Untuk Mendapatkan Jenis Kelamin Anak Sesuai Harapan Dasrul Dasrul; M. Aman Yaman; Zulfan Zulfan
Jurnal Agripet Vol 13, No 1 (2013): Volume 13, No. 1, April 2013
Publisher : Agricultural Faculty

Separation of spermatozoa with x and y chromosome at boer goat and its application by artificial insemination for kid sex purposeABSTRACT. The purposes of this experiment are to investigate the separation of X and Y spermatozoa by measuring the spermatozoa quality, sex ratio between X and Y, capacity of fertility indicated by conception rate and sex ratio of goat boar kids. Samples, used in this experiment, are fresh semen from Boer goat with high quality consists of 4 group treatments with 6 replications 1) group of spermatozoa without separation (control), 2) group of spermatozoa separated by percoll gradient density centrifugation 3 levels (P1), 5 levels (P2) and swine up (P3). The observed parameters are spermatozoa quality, X and Y spermatozoa ratio, fertility’s capacity and sex ratio on the birth. Quality examination of spermatozoa and identify X and Y spermatozoa is based on the standard method of WHO. The conception rate was based on the ratio of pregnant goat after the first insemination. Data of spermatozoa quality and spermatozoa ratio were analyzed by using analisis of variance (ANOVA) and further analysis by LSD if there were differences between treatments. The results of this experiment showed that spermatozoa quality Boer goat significantly reduced (p0,05) after separation with percoll gradient density centrifugation and swim up. Percentage spermatozoa X after percoll gradient density centrifugation was significantly higher (P0,05) compared to control and swim up. Meanwhile, the Y spermatozoa population was significantly higher (P0,05) after swim up treatment compared to percoll gradient density centrifugation and control. The percentage of sex ratio (male: female) after insemination from percoll gradient density centrifugation produced more female than male. On the other hand, insemination from swim up produced more male than female. Sex ratio produced from separation of percoll gradient density centrifugation, swim up was difference from control semen (P0,05). From this experiment, it was concluded that spermatozoa separation by percoll gradient density centrifugation and swim up can be used as one of the methods to separate X and Y spermatozoa and further can be applied to get preferred sex animals.

Effects of Using Fermented Moringa (Moringa oleifera) Leaf Meal and Yellow Corn in the Diets on the Performances and Income Over Feed Cost of the Broiler Chickens Zulfan Zulfan; Zulfikar Zulfikar; Herawati Latif; Allaily Allaily; Taufik Nazarullah; Rhaudatul Shaleha
Jurnal Agripet Vol 21, No 1 (2021): Volume 21, No. 1, April 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i1.19804

ABSTRAK. Recently, exploring unconventional feedstuffs were not merely interested at the point of lower cost, but also natural sources and supporting bird health have been noticing on the critical assessments by poultry nutritionists to serve well broiler meat. This study aimed to examine the effect of including fermented moringa leaf meal (fMOL) + yellow corn (yC) to substitute fractionally commercial diet (CD) on the performances and Income over Feed Cost (IOFC) of the broiler chickens. The study was done in the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Syiah Kuala University from August 4 until September 15, 2020. The study used 100 broiler chicks strain CP 707, unsex. This study was set up into Block Randomized Design (BRD) consisting of 4 treatments and 5 blocks. The treatments were MC0 = 100% CD, MC1= 95% CD + 2,5% fMOL + 2,5% yC, MC2= 90% CDR + 5% fMOL + 5% yC, and MC3= 85% CD + 7,5% fMOL + 7,5% yC. The results of studies showed that including fMOL + yC to substitute partly commercial diet significantly (P0.05) reduced final body weight (FBW) and increased feed conversion ratio (FCR) of the broilers. Feed consumption statistically was not significantly affected but tended to reduce. Using fMOL + yC reduced feed cost but revenue and IOFC also declined. (Pengaruh penggunaan campuran daun kelor dan jagung terhadap performan dan IOFC ayam broiler) ABSTRACT. Tujuan penelitian ini adalah untuk melihat pengaruh penggunaan tepung daun kelor fermentasi (TKF) ditambah dengan jagung kuning (JK) sebagai pengganti sebagian ransum komersil (RK) terhadap performan ayam broiler. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan, Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh. Materi yang digunakan adalah 100 ekor DOC ayam broiler strain CP 707. Ransum perlakuan adalah MC0= RK 100%, MC1= 95% RK + 2,5% TKF + 2,5% JK, MC2= 90% RK + 5% TKF + 5% JK, dan MC3= 85% RK + 7,5% TKF + 7,5% JK. Rancangan yang digunakan adalah Rancangan Acak Kelompok (RAK) terdiri dari 4 perlakuan dan 5 kelompok. Pengelompokan didasarkan pada berat badan ayam pada awal minggu ketiga. Parameter yang diamati meliputi berat badan akhir, konsumsi dan konversi ransum, dan Income Over Feed and Cost (IOFC), Hasil penelitian memperlihatkan bahwa penggunaan TKF + JK sebagai substitusi sebagian ransum komersil nyata (P0,05) menurunkan berat badan akhir dan meningkatkan konversi ransum. Konsumsi ransum tidak nyata berpengaruh, namun cenderung menurun. Pengunaan daun kelor menurunkan biaya ransum, dan IOFC.

Pengaruh Penggunaan Ampas Tahu Dalam Ransum Terhadap Performan Ayam Broiler Zulfan Zulfan; Sulaiman Ibrahim
Jurnal Agripet Vol 7, No 2 (2007): Volume 7, No. 2, Oktober 2007
Publisher : Agricultural Faculty

ABSTRACT. The aim of this experiment is to investigate a possibility to include tofu by-product in broiler diet without causing adverse performances. This study was conducted in poulty production Lab. Faculty of Agriculture, Syiah Kuala University, Banda Aceh. The study performed 80 unsex day old chick, strain CP 707, Charoen Pokphan product, for which the chikens were divided into for diet treatment. The study was desingned into Completely Randomized Design (CRD) containing for different diet treatment. ei. R1 (Control diet with 0% of tofu by product. R2 (the diet containing 2.5% of tofu by-product), R3 (the diet containing 5% of tofu by-product, and R4 (the diet containing 7.5% of tofu by-product). Each treatment consisted of five chiks. Investigated variables included final body weight, body weght gain, feed consumption, feed conversion, and income over feed and chick coast (IOFCC). The data were analyzed by an analysis of variance and as a significant effect was detected, the analysis was continued by Duncan Multiple Range Test based on Steel and Torrie (1991). Result of this study showed that the inclusion of up to 5% of tofu by-product in the diet were not significantly defress body weight, body weight gain, feed consumpsion, and feed conversion compared to the control. However, the inclusion of 7.5% of tofu by-product significantly defress body weght, body weight gain feed consumpsion. The was no significant effect on feed conversion as tofu by-product was included 7.5% in the diet. The inclusion of tofu by-product could minmize diet cost and increase. Income and Over Feed and Chick Cost (IOFCC). However, the highest IOFCC was detected in the untilization of 5% of tofu by-product was still possible to be included in poulty diet up to 5% without significantly depress broiler ferformances.Key word :Tofu by-product; Broiler diet; Body weight; Feed Consumption; Feed conversion

Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia M. Aman Yaman; M. Daud; . Zulfan; Yadi Jufri; T. Fadrial Karmil
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 1 (2012): Life Sciences
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.111 KB)

A series of studies related to animal feeding technology to stimulate the egg production and egg quality with the development of a cheap source of protein types and useful has been done through the evaluation of viabilityand nutritive value of Indigofera tinctoria and in vivo treatments on quail and chicken. Research conducted since 2010 to October 2012 with a focus on increasing the ability to grow the Indigofera’s seed under soaking treatment inauxin hormone and testing the nutritional value on quail and chicken. The first study related to the viability testing is done by soaking the seed of Indigofera in auxin hormone before planting in the field. The study consisted of 4treatments and 5 replications of soaking period, namely: control, B (12 hours), C (24 hours) and D (32 hours) in the solution. The parameters measured were: viability and growth of seed and dry matter content of Indigofera leaf. Thesecond study tested the nutritive value of Indigofera in the ration of laying chickens and quail. Treatments were: 0, 2, 4 and 6% of Indigofera leaf in the ration. Parameters observed in were: egg production, fertility, hatchability andegg quality. The results showed that the viability of the Indigofera’s seed with soaking treatment significantly increased to 80% and soaking for 32 hours resulted a higher viability. The treatment of soaking in auxin hormonealso increased nutrient content of indigofera leaf especially protein. In terms of nutritional value, supplement of Indigofera leaf was very useful to improve the production and quality of eggs in both local laying chickens and quail.The addition of Indigofera leaf in the ration up to 5% also reduced the feed consumption and increasead Haugh unit of egg chicken. From these results it was concluded that the viability of Indigofera tinctoria increased by soaking inauxin hormone for 12-32 hours. These treatments also stimulated the dry matter and protein contents in Indigofera’s leaf. The supplement of Indigofera tinctoria leaf as much as 1-5% in the ration also improved the egg production and quality of local chicken and quail. It was indicated that Indigofera tinctoria contains not only protein and amino acids but also vitamin and mineral for egg quality

Performan Ayam Broiler yang Diberi Ransum dengan Penggunaan Tepung Limbah Ikan Leubim (Canthidermis maculata) Zulfan Zulfan; M. A. Yaman; A. Rizki
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.9600

The purpose of this study was to determine the performances of broiler chickens fed the diets containing leubim fish (Canthidermis maculata) waste meal. The research was conducted at the Field Laboratory of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University. As many as 80 broiler chicks of MB 202 strain, unsex, produced by PT Japfa, North Sumatra were used in the study. The chicks were fed experimental diets i.e. using leubim fish waste meal with the levels of 0, 4, 8, and 12%, respectively. The research was designed into Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. Each replication was an experimental unit consisting of 5 chicks. The results of the study indicated that including leubim fish waste meal in the diet was very significantly increased (P<0.01) final body weight, average body weight gain, and feed consumption and decreased feed conversion of broiler chickens compared to the use of commercial local fish meal.

Co-Authors A. Rizki Aflesia Hagata Al-kautsar Al-kautsar Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Andi Ananda Andi Saputra Ario Syah Putra Arismawan Arismawan Arismawan Arismawan Asmaul Husna Asmaul Husna Aswita, Evi Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Dasrul Dasrul Dasrul Dasrul Enten Juni Marlina Evi Aswita Fitrah Khairi Galih Ajie Pangestu Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Humaira Asra Iflijar Iflijar Ilham Ilham Indri Saputri Iza Zulfiza Jaunda Fitra Khairul Murdani Lilyanda Fadilla Lukman Hakim M. A. Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Daud M.Aman Yaman Maghfira Daini Mudatsir Mudatsir Muhammad - Daud Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Haris Munandar Muhammad Khomarun Zaman Muhammad Syairazi Murniati Murniati Nadia Nadia Nikita Anggraini Nur Ismira Nyakdin Nurganti Siapudan Rhaudatul Shaleha Rismanda Sari Satri Yusasra Agasi Siti Zharfa Rasyiqah Sri Jeksi Sri Wahyuni Sugito Sugito Sulaiman Ibrahim Syafriadi Syafriadi T. Fadrial Karmil Taufik Nazarullah Tri Hardianti P Unchu Maiwanda Wenny Ultaria Munthe Yadi Jufri Yeyen Safitri Yunasri Usman Zahrul Fuadi Zulfikar Zulfikar zulfikar zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar

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