Teuku Reza Ferasyi
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7. The Consideration of Halalan, Thayyiban and Economic Factor of Consuming Chicken Meat in Several Markets of Aceh Besar District Teuku Shaddiq Rosa; Teuku Reza Ferasyi; Razali Razali; Hamdani Budiman; Fachrurrazi Fachrurrazi; Nurliana Nurliana
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (418.211 KB) | DOI: 10.21157/j.med.vet..v12i1.4089

Abstract

This study was aimed to determine the basic consideration of consumers belief on halalan, thayyiban, and to analyze the relationship between socioeconomic status and consumers’ reason when deciding to buy chicken meat in some markets of Aceh Besar District. This study was conducted from March to April 2016 in Lambaro market, Lam Ateuk market, and Ketapang Dua market. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from 139 consumers who buy chicken meat in those markets. The criteria of respondent were Muslim consumers, age ≥ 20 years, and buy chicken meat in the study location. The research data were analyzed descriptively. The results of this study showed that most of the costumer's belief that the chicken meat was sold with halal standard. The majority of consumers mentioned that their beliefs was based on the basis of knowing the butcher which is a Muslim (36.69%). In addition, most consumers ( 90%) expressed confidence in the status of thayyiban (safe, healthy and intact) of broiler chicken which sold in all three markets. Age, level of education, and occupation are the factors that affect the mindset of consumers perception in choosing chicken meat that halal thayyiban. On the other hand, the economic status of consumers also can affect the consideration of the halal, thayyiban, when buying chicken at the market. In conclusion, the status of halal and thayyiban of broiler chicken meat is very important for consumers.
PREVALENSI PERUBAHAN PERILAKU ANJING LOKAL (Canis familiaris) JANTAN YANG DIKANDANGKAN DENGAN PRINSIP KESEJAHTERAAN HEWAN SELAMA 60 HARI (Prevalence of Behavioural Changes in Male Local Dog (Canis familiaris) Caged Based on Animal Welfare Principles for 60 Days) Nofri Alfi; Teuku Reza Ferasyi; Erdiansyah Rahmi; Mulyadi Adam; Idawati Nasution; Ismail Ismail
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.753 KB) | DOI: 10.21157/j.med.vet..v9i2.3823

Abstract

The aim of this research was to determine the prevalence of behavioral changes of male local dog caged based on animal welfare principles. A total of three male local dogs was used as the experiment object. Dog behavior was observed using focal animal sampling method. Dogs were caged for 60 days, provided with sufficient food and water ad libitum. The dogs were identified based on their color and body size. Their behavior were observed three times each days in the morning, midday, and afternoon with 3 periods: period I (day 1 to day 20), period II (day 21 to day 40), and period III (day 41 to day 60). The observation was carried out for 60 days with allocation time was 30 minutes/ each observations. The result obtained indicated that the prevalence of behavior in dogs during the first period was dominated by sitting and sleeping. In addition, they were showed the behavior of running, walking, playing, sniffing, and eating. During this period, they were also expressed of stress behavior, such as barking, digging, backward/hiding, biting, and climbing. In the second and third periods of observation, the behaviors of sitting and sleeping are increased while behaviors of stress are reduced. Based on this results, it can be concluded that local dogs indicate stress behavior during the first 20 days caged, then they become more calm during the following days when animal welfare principle is fulfilled.Key words: local dog, dog behavior, animal welfare
PENGARUH PENCELUPAN KARKAS AYAM PEDAGING DALAM LARUTAN ASAM SITRAT DAN ASAM ASETAT TERHADAP ANGKA LEMPENG TOTAL Escherichia coli (The Immersion Effect of Broiler Carcass in Citric Acid and Acetic Acid on the Total Plates Count of Escherichia Coli) Nurliana Nurliana; Sandy Cakra Yuda; Faisal Jamin; Teuku Reza Ferasyi; M. Isa; Darmawi Darmawi
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.496 KB) | DOI: 10.21157/j.med.vet..v9i2.3812

Abstract

This study aimed to determine the immersion effect of broiler carcasses in 3% citric acid, 3% acetic acid, and combination of citric acid and acetic acid with concentration of 1.5% each on the total plate count of bacteria E. coli. Eight broilers carcasses (dissected into 2 parts) were divided into 4 treatment groups with 2 times repetition and 3 times observation at 0, 4, and 8 hours after dipped. The control treatment (K0) without dipped into acid solution. Broiler carcasses in the first (K1), second (K2), and the third (K3) treatments were dipped into 3% acetic acid, 3% citric acid, and combination of 1.5% acetic acid and 1.5% citric acid respectively. Data were analyzed using analysis of variance. The average of E. coli count in K0 at 0, 4, and 8 hours post dipping were 5.2±0.061, 6.8±0.99, and 7.0±0.107 log 10 cfu/g of chicken meat respectively. In similar observation time with K0, the average of total E. coli count were 5.5±0.373, 6.0±0.023, and 6.0±0.242 log 10 cfu/g of chicken meat in K1, 5.3±0.166, 6.0±0.143, and 6.0±0.084 log 10 cfu/g of chicken meat in K2, 5.7±0.041, 5.9±0.92, and 5.8±0.058 log 10 cfu/g of chicken meat in K3 at 0,4, and 8 hours post dipping respectively. Statistical analysis showed that the immersion of broiler carcass in acetic acid and citric acid solution were significantly (P 0.05) decrease the number of E. coli. There were interaction between immersion of broiler carcass in organic acids and observation time which significantly decrease the number of E. coli (p 0.05). In conclusion, the immersion of carcass chicken in 3 % acetic acid, 3% citric acid, and their combination reduce the amount of E. coli. Key words: chicken carcass , citric acid 3%, acetic acid 3% , Escherichia coli
CEMARAN BAKTERI MESOFILIK AEROBIK PADA CEKER AYAM DALAM SOTO DARI TIGA LOKASI RUMAH MAKAN DI BANDA ACEH (Mesophilic Aerobic Bacteria Contamination of chicken shank in soto from three restaurant locations in Banda Aceh) Teuku Reza Ferasyi; Razali Razali; Safarwati Safarwati; Nurliana Nurliana; Sulasmi Sulasmi; T. Armansyah
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (32.731 KB) | DOI: 10.21157/j.med.vet..v9i2.3825

Abstract

This study was aimed to test the level of mesophilic aerobic bacteria contamination on chicken shank in "soto" food from restaurants in three different locations, Inong Balee-Darussalam, Ulee Kareng, and Campus of Unsyiah. A purpossive sampling method was used in this study. The sample of chicken shank in soto were collected in the morning at 10.00 a.m. and in the afternoon at 14.00 p.m. Samples were collected for 3 consecutive days. For each sampling, a total of 25 grams of chicken shank was put into plastic bag and directly transfer to the Veterinary Public Health Laboratory, Faculty of Veterinary Medicine of Syiah Kuala University. The result showed that the chicken shank in the soto food from three locations of restaurant had been contaminated with mesofilic aerobic bacteria with contamination level exceeds the maximum limit of microbial contamination as allowed in SNI - 2000.Key words: soto, shank, restaurants
3. Identification And Prevalence Of Endoparasites In Lovebird (Agapornis Fischeri) Sold In Banda Aceh Muhammad Dicky Zulmi; Teuku Reza Ferasyi; Farida Farida; Winaruddin Winaruddin; Eliawardani Eliawardani; Zuhrawaty Zuhrawaty
Jurnal Medika Veterinaria Vol 14, No 1 (2020): J.Med.Vet
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.med.vet..v14i1.13354

Abstract

This study aims to identify the types and rate the prevalence of endoparasites in lovebirds (Agapornis fischeri) sold in Banda Aceh City. The study has been carried out in Banda Aceh from December 2018 to January 2019. The samples used in this study were 60 samples of lovebird feces taken from pet bird traders from the Ulee Kareng market (2 locations), Seutui market (3 locations), and Neusu market (7 locations). The results obtained were analyzed descriptively. The results of the examination showed that the prevalence of lovebirds sold in Banda Aceh City was 10%. In detail, endoparasites worms from the genus of Ascaridia sp, Heterakis sp, and Capillaria spp were found, with a prevalence of 5%, 3.33%, and 1.67% respectively. Thus it can be concluded that there is endoparasites worms infection in lovebirds sold by traders in Banda Aceh City
AKURASI PERKIRAAN POPULASI ANJING LIAR SEBAGAI RISIKO HEWAN PENULAR RABIES DI EMPAT KECAMATAN KOTA BANDA ACEH MENGGUNAKAN SOFTWARE APSP (The Estimation Accuracy of Stray Dogs Population as a Risk of Rabies Transmission in Four Sub-District of Banda Aceh Using APSP Software) Syehaffer Wahyudi Affandi; Teuku Reza Ferasyi; Nurliana Nurliana; Zakiah Heryawati Manaf; Sulasmi Sulasmi; Razali Razali
Jurnal Medika Veterinaria Vol 9, No 2 (2015): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (91.806 KB) | DOI: 10.21157/j.med.vet..v9i2.3814

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This study aimed to test the estimation accuracy of stray dogs population using video camera equipped with software of animal perception of seismic phenomena (APSP) and manually observation which counting the number of biting cases by rabies-risk animals (RRA) in four sub-districts of Banda Aceh (grouped as highest and lowest reported biting cases). This study was conducted by direct observation and counting the number of stray dogs around rubbish bin at night (10.00-12.00 pm) in each sub-district, the counting was repeated 3 times at the same time on different day. The data was analyzed using world society for the protection of animals (WSPA) methods. Overall, the results showed that the number of stray dogs around rubbish bin in four sub-districts were highest based on manual counting method as compared to counting by using video camera equipped with APSP software. The numbers of stray dogs were high in the sub-districts with higher reported bitting cases by RRA. As conclusion, counting of stray dogs by using manual methods is still more reliable than using video camera equipped with APSP software.Key words: rabies, stray dogs, population, software APSP
11. Study of Beef Consumer Consideration Based On the Concept of Halal and Economic Factors in Butchery of Lambaro, Aceh Besar Fuji Nuhraini; Teuku Reza Ferasyi; Rastina Rastina; Ismail Ismail; Nurliana Nurliana; Razali Razali
Jurnal Medika Veterinaria Vol 12, No 1 (2018): J. Med. Vet.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (467.772 KB) | DOI: 10.21157/j.med.vet..v12i1.4115

Abstract

This study was aimed to determine the basic consideration of consumers based on halal and economic factors in beef markets (butchery) at Lambaro, Aceh Besar. A survey approach was used in this research through interview of respondents using structured questionnaire. The respondents were selected randomly from consumers purchased beef. The criteria of respondents were Muslim, aged≥ 20 years and purchased beef in the study location. The data obtained were analyzed descriptively. A number of 90 respondents were interviewed in this survey. The results showed that most of the consumers concerned about the halal aspect. Furthermore, a number of consumers stated that they expect for halal certificate available on the butchery. This is intended to increase consumer’s confidence on halal status of beef. Then, the economic factor also influenced the consumer’s choice for halal beef.
PEMERIKSAAN CEMARAN FORMALIN DAN MIKROBA PADA BAKSO YANG DIJUAL DI BEBERAPA PEDAGANG DI KABUPATEN BIREUEN (The Examination of Formalin and Microbial Contents on Meatballs of Several Traders in Bireuen District) M Niza Ariq Irvanda; Teuku Reza Ferasyi; Razali Razali
JURNAL ILMIAH MAHASISWA VETERINER Vol 2, No 4 (2018): AGUSTUS-OKTOBER
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.591 KB) | DOI: 10.21157/jim vet..v2i4.9260

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ABSTRAKPenelitian ini bertujuan mendeteksi kandungan formalin dan cemaran mikroba pada bakso yang dijual di beberapa pedagang di Kabupaten Bireuen.  Sampel yang digunakan yaitu bakso daging yang berasal dari 25 pedagang bakso yang dijual di 17 kecamatan di Kabupaten Bireuen. Pada tiap pedagang diambil secara acak sejumlah 3 butir bakso sebagai sampel. Pemeriksaan formalin dilakukan dengan menggunakan reagen Fenilhidrazin 0,5%, Sodium Nitroprusit 5%, dan NaOH 10%. Hasil positif yang diamati pada pemeriksaan formalin ditandai dengan perubahan warna larutan menjadi warna kehijauan. Pemeriksaan cemaran mikroba dilakukan dengan metode Total Plate Count (TPC). Data yang diperoleh dianalisis secara deskriptif dan disajikan dalam bentuk tabel. Hasil pemeriksaan formalin menunjukkan bahwa terdapat 5 pedagang (20%) yang baksonya terindikasi positif mengandung formalin. Selanjutnya hasil pemeriksaan cemaran mikroba menunjukkan bahwa sebanyak 24 pedagang yang sampel baksonya mengandung mikroba melebihi SNI. Pada 1 pedagang lainnya kandungan mikroba pada bakso di bawah ambang batas SNI. Berdasarkan hasil penelitian dapat disimpulkan bahwa terdapat 4 pedagang (16%) yang baksonya tercemar formalin sekaligus mengandung mikroba melebihi SNI. Hanya 1 pedagang (4%) yang mengandung formalin dan cemaran mikroba di bawah ambang batas SNI. Sisanya 20 pedagang (80%) yang baksonya ditemukan cemaran mikroba di atas SNI, dan tidak menggunakan formalin. ABSTRACTThis study was aimed to detect the content of formalin and microbial contamination on meatballs of several traders in Bireuen District. The sample used were meatballs from 25 meatballs traders that were sold in 17 sub-districts in Bireuen District. Each trader randomly selected 3 meatballs as samples. Formaldehyde examination was performed using 0.5% phenyllhydrazine reagent, 5% Sodium Nitroprusites, and 10% NaOH. The positive results observed in the formalin examination were characterized by the color change of the solution to a greenish color. Microbial contamination is done by Total Plate Count (TPC) method. The data obtained were analyzed descriptively and presented in tabular form. The results of formalin examination showed that there were 5 traders (20%) whose positive indications contained formaldehyde. Furthermore, the results of microbial contamination examination showed that as many as 24 traders whose samples contained microbes exceeding SNI. In 1 other trader the microbial content of meatballs is below the SNI threshold. Based on the results of the study it can be concluded that there are 4 traders (16%) whose form is contaminated with formalin while containing microbes exceeding SNI. Only 1 trader (4%) contained formaldehyde and microbial contamination below the SNI threshold. The remaining 20 traders (80%) were found to have microbial contamination above SNI, and did not use formalin.
DASAR PERTIMBANGAN KEHALALAN, THAYYIBAN, DAN EKONOMI KONSUMEN DAGING AYAM DARI BEBERAPA PASAR DI KABUPATEN GAYO LUES Rifqi Hazmi Arlem; Teuku Reza Ferasyi; Ismail Ismail; Fakhrurrazi - Fakhrurrazi; Abdullah Hamzah; Mustafa Sabri
JURNAL ILMIAH MAHASISWA VETERINER Vol 3, No 2 (2019): FEBRUARI-APRIL
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (35.468 KB) | DOI: 10.21157/jim vet..v3i2.10742

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Penelitian ini bertujuan mengetahui dasar pertimbangan keyakinan konsumen terhadap kehalalan dan thayyiban, serta menganalisis hubungan antara status sosial ekonomi dengan alasan konsumen ketika memutuskan untuk membeli daging ayam di beberapa pasar dalam Kabupaten Gayo Lues. Penelitian dilaksanakan di Pasar Baru, Pasar Durin, dan Pasar Centong. Kajian ini dilakukan dengan pendekatan survei lapangan melalui wawancara responden menggunakan kuesioner terstruktur. Responden dipilih secara acak yaitu konsumen yang membeli daging ayam di tiga pasar tersebut. Kriteria responden adalah konsumen yang beragama Islam, berusia ≥ 20 tahun dan membeli daging ayam di lokasi penelitian. Data hasil penelitian dianalisis secara deskriptif. Dalam penelitian telah diwawancarai sejumlah 117 responden. Hasil penelitian menunjukkan bahwa sebagian besar konsumen ( 88%) menyatakan bahwa daging ayam yang dijual diyakini memenuhi standar kehalalan. Mayoritas konsumen menyebutkan bahwa keyakinan mereka atas dasar mengenal penyembelih dan beragama Islam (57,26%). Sebagian besar konsumen ( 80%) menyatakan keyakinan terhadap status thayyiban (aman, sehat dan utuh) dari daging ayam yang dijual di ketiga pasar tersebut. Bedasarkan hasil penelitian ini dapat disimpulkan bahwa status kehalalan dan thayyiban dari daging ayam sangat penting bagi konsumen di Gayo Lues. Namun demikian keyakinan mereka lebih bersifat mengenal penyembelih atau penjual.Kata Kunci: Kehalalan, Thayyiban, Daging Ayam
IDENTIFIKASI JENIS CACING YANG MENGINFESTASISAPI ACEH YANG ADA DI PUSAT PEMBIBITAN SAPI ACEH, KABUPATEN ACEH BESAR (IDENTIFICATION OF HELMINTH TYPES INFESTED ACEH CATTLE IN THE CENTER OF ACEH CATTLE, ACEH BESAR DISTRICT) Bayu Keliat; Yudha Fahrimal; Teuku Reza Ferasyi
JURNAL ILMIAH MAHASISWA VETERINER Vol 3, No 1 (2018): NOVEMBER-JANUARI
Publisher : JURNAL ILMIAH MAHASISWA VETERINER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (43.239 KB) | DOI: 10.21157/jim vet..v3i1.9811

Abstract

                        Abstrak            Penelitian ini bertujuan untuk mengetahui dan menentukan jenis-jenis cacing yang menginfestasi serta prevalensi infestasinya pada sapi Aceh jantan di Pusat Pembibitan Sapi Aceh, Kabupaten Aceh Besar. Penelitian ini menggunakan 50 sampel feses sapi Aceh jantan yang diambil secara acak. Penelitian ini mengunakan metode Apung untuk mengidentifikasi telur cacing nematoda dan metode modifikasi Borray untuk pemeriksaan telur cacing serta metode Mc. Master untuk menghitung jumlah telur tiap gram feses. Dari hasil penelitian ini ditemukan 3 jenis parasit yang menginfeksi Sapi Aceh di Pusat Pembibitan Sapi Aceh, Kabupaten Aceh Besar yaitu Oesophagostomum sp., Haemonchus sp. dan Paramphistomum sp. Sebanyak 4% dari 50 sampel feses sapi Aceh terinfeksi Oesophagostumum sp., 4% dari 50 sampel terinfeksi Haemonchus sp. dan 38% dari 50 sampel terinfeksi Paramphistomum sp. Kisaran jumlah telur nematoda yaitu 200-400 telur tiap gram feses, jumlah tersebut termasuk kategori infeksi ringan.Kata kunci: Feses sapi Aceh, Nematoda, Trematoda Abstract            This study aims to determine and determine the types of infestation of worms and the prevalence of their infestations in male Aceh cattle at the Aceh Cattle Breeding Center, Aceh Besar District. This study used 50 male Aceh cattle feces samples taken randomly. This research used Floating (Apung) method to identify nematode worm eggs and Borray modification method for worm egg examination and McMaster method. to calculate the number of eggs per gram of feces. From the results of this study found 3 types of parasites that infect Aceh Cattle at the Aceh Cattle Breeding Center, Aceh Besar District namely Oesophagostomum sp., Haemonchus sp. and Paramphistomum sp. As many as 4% of 50 Aceh cattle feces samples were infected with Oesophagostomum sp., 4% of 50 samples infected with Haemonchus sp. and 38% of 50 samples infected with Paramphistomum sp. The range of nematode eggs is 200-400 eggs per gram of feces, this number is categorized as mild infection.Keyword: Aceh cattle feces, Nematoda, Trematoda