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All Journal Jurnal Floratek Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Prosiding Seminar Nasional Universitas Serambi Mekkah
Yadi Jufri
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Agriculture, Biological Sciences & Forestry Astronomy Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Mechanical Engineering Other

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KERAGAAN PERTUMBUHAN DAN KOMPONEN HASIL BEBERAPA VARIETAS UNGGUL KEDELAI DI ACEH BESAR Bakhtiar Bakhtiar; Taufan Hidayat; Yadi Jufri
Jurnal Floratek Vol 9, No 2 (2014): Oktober 2014
Publisher : Program Studi Agroteknologi, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

Soybean is an important food for national food security. Many soybean varieties have been released by the government, but only few were adopted by farmers. The purpose of this study was to identify superior soybean varieties that are adaptive in Aceh Besar, Aceh Province. The experiment was conducted in Village Limpok, Aceh Besar during dry season in 2013 and arranged in a randomized block design with 3 replications. The result showed that variety Kaba and Detam had very good vegetative growth performance. The fastest flowering varieties were Detam and Burangrang, while variety Gema, Tanggamus, and Orba were the slowest flowering. Variety Kaba and Orba had the highest productive node, while the least was Grobogan. Variety Kaba, Kipas Merah Bireuen, and Orba had the most productive branches, while local variety Bener Meriah and Grobogan had the least productive branches. Grobogan had the greatest seed size, followed by Burangrang and Anjasmoro. Kipas Merah Bireuen and Sinabung had the highest seed weight per plant but having the smallest seeds. Sinabung was the most adaptive in Aceh Besar.
Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia M. Aman Yaman; M. Daud; . Zulfan; Yadi Jufri; T. Fadrial Karmil
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 1 (2012): Life Sciences
Publisher : Syiah Kuala University

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A series of studies related to animal feeding technology to stimulate the egg production and egg quality with the development of a cheap source of protein types and useful has been done through the evaluation of viabilityand nutritive value of Indigofera tinctoria and in vivo treatments on quail and chicken. Research conducted since 2010 to October 2012 with a focus on increasing the ability to grow the Indigofera’s seed under soaking treatment inauxin hormone and testing the nutritional value on quail and chicken. The first study related to the viability testing is done by soaking the seed of Indigofera in auxin hormone before planting in the field. The study consisted of 4treatments and 5 replications of soaking period, namely: control, B (12 hours), C (24 hours) and D (32 hours) in the solution. The parameters measured were: viability and growth of seed and dry matter content of Indigofera leaf. Thesecond study tested the nutritive value of Indigofera in the ration of laying chickens and quail. Treatments were: 0, 2, 4 and 6% of Indigofera leaf in the ration. Parameters observed in were: egg production, fertility, hatchability andegg quality. The results showed that the viability of the Indigofera’s seed with soaking treatment significantly increased to 80% and soaking for 32 hours resulted a higher viability. The treatment of soaking in auxin hormonealso increased nutrient content of indigofera leaf especially protein. In terms of nutritional value, supplement of Indigofera leaf was very useful to improve the production and quality of eggs in both local laying chickens and quail.The addition of Indigofera leaf in the ration up to 5% also reduced the feed consumption and increasead Haugh unit of egg chicken. From these results it was concluded that the viability of Indigofera tinctoria increased by soaking inauxin hormone for 12-32 hours. These treatments also stimulated the dry matter and protein contents in Indigofera’s leaf. The supplement of Indigofera tinctoria leaf as much as 1-5% in the ration also improved the egg production and quality of local chicken and quail. It was indicated that Indigofera tinctoria contains not only protein and amino acids but also vitamin and mineral for egg quality
PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN LIMBAH PERTANIAN UNTUK MENINGKATKAN PRODUKTIVITAS LAHAN DAN MASYARAKAT SEJAHTERA DI KECAMATAN INDRA JAYA KABUPATEN ACEH JAYA Muyassir Muyassir; Manfarizah Manfarizah; Yadi Jufri
Prosiding Seminar Nasional USM Vol 2, No 1 (2019): Semnas Multidisiplin Ilmu
Publisher : Universitas Serambi Mekkah

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Abstract

Tujuan program KKN-PPM ini adalah untuk meningkatkan kapasitas masyarakat, PPL dan PPL swadaya dalam pengelolaan limbah pertanian menjadi produk yang bernilai tinggi. Sasarannya untuk meningkatkan produktivitas lahan pertanian melalui penerapan Iptek pemanfaatan pupuk organik input rendah dan meningkatkan kesejahteraan masyarakat melalui efisiensi usaha tani dan usaha produktif pupuk organik. Untuk mencapai tujuan tersebut maka digunakan metode pelaksanaan berupa sekolah lapangan yang melibatkan kelompok mitra dalam pelatihan pembuatan pupuk organik padat dan cair berbasis limbah pertanian secara partisipatif (metode palitihan partisipatif). Hasil pelaksanaan program KKN-PPM di Kecamatan Indra Jaya Tahun 2019 adalah sebanyak 40 orang mahasiswa peserta KKN-PPM yang terdiri atas 10 bidang ilmu telah melakukan transfer pengetahuan dan tekhnologi pembuatan kompos serta MOL beserta teknik aplikasinya pada lahan usaha tani. Masyarakat sangat mendukung program ini yang ditunjukkan dari tingginya partisipasi dan dukungan masyarakat dalam Pelaksanaan kegiatan, bahkan Desa Babah Dua mengadopsi teknologi pembuatan kompos dan MOL sebagai salah satu mata usaha pada Badan Usaha Milik Desa (BUM DES) desa tersebut. Program KKN-PPM dapat meningkatkan kesejahteraan masyarakat/petani melalui efisiensi usaha tani dan nilai ekonomi pupuk organik padat dan cair yang dihasilkan.
Co-Authors M. Aman Yaman M. Daud Manfarizah Manfarizah Mudinillah, Adam Muyassir Muyassir T. Fadrial Karmil Taufan Hidayat Zulfan Zulfan