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All Journal SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat)
Nuraini Harmastuti
Faculty of Pharmacy, Universitas Setia Budi, Jl. Letjen Sutoyo, Surakarta 57127
Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences

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Pembuatan Produk Permen Agar-agar Buah Rahayu, Mamik Ponco; Harmastuti, Nuraini; Rejeki, Endang Sri; Turahman, Taufik
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 8, No 1 (2019)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v8i1.24724

Abstract

ABSTRACT           The Ngampon people in Mojosongo Village, Jebres, Surakarta City face diverse livelihood problems, most of which are factory workers with low income levels and the role of mothers as housewives. Therefore, it is necessary to have training activities to make agar agar fruit products as an alternative home-based home industry to increase family income.          This community service activity was designed by conducting training on making fruit jelly candy products.          The target of the above activities is that the community will get additional skills in making agar-agar candy fruit that can be done easily and small capital so that it can be an alternative family home industry. Keywords: Fruit, jelly candy, home industry 
Co-Authors Endang Sri Rejeki Hadi Nasbey Mamik Ponco Rahayu TATI NURHAYATI Turahman, Taufik