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All Journal Buletin Ilmiah Nagari Membangun Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Elita Amrina
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
SOSIALISASI PENGUATAN KELOMPOK TERNAK VILLA SAIYO TIMBALUN DI KECAMATAN BUNGUS TELUK KABUNG KOTA PADANG James Hellyward; Tevina Edwin; Riza Andesca Putra; Elita Amrina
BULETIN ILMIAH NAGARI MEMBANGUN Vol 5 No 2 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i2.412

Abstract

A farmer group is a social forum, as a place for a group of people to work together to achieve a common goal. Farmer groups cannot be separated from social dynamics issues because every member of the farmer group has different characteristics. However, members of groups do not understand the dynamic group, so the farmer groups that have been formed are very vulnerable to disbanding or being inactive. The purpose of this socialization activity is to provide knowledge to the farmers of the Villa Saiyo Timbalun Livestock Group about group dynamics as an effort to help create an active, solid, and sustainable group and be able to develop a business so that it can increase group income for the welfare of the group. The implementation of the activity is carried out by the extension method, namely providing socialization of strengthening livestock groups about group dynamics to the target audience. The target of the implementation of the socialization of livestock groups strengthening to the community is a group of farmers in the city of Padang, namely the Villa Saiyo Timbalun livestock group in Bungus Teluk Kabung District. The Andalas University degree carried out on the livestock group of Villa Saiyo Timbalun, Bungus Timur Village, Bungus Teluk Kabung District was carried out well and smoothly. Farmers are enthusiastic about the implementation of this socialization of livestock group strengthening, which can be seen from the presence of both group members and breeders who are around the location of the livestock group strengthening socialization. the results of the socialization activity for strengthening livestock groups through counseling on the topic of group dynamics created an agreement between group members to return to active group business together. In addition, this activity provides additional knowledge for members to maintain the sustainability of the group, and make the group active again, and it is hoped that the group can run and develop group business so that group welfare can be achieved. The discussions also provided solutions that made the group return to running a business together. It can be concluded that the socialization activity for strengthening the livestock group was carried out well so that the objectives of the activity were achieved.
Co-Authors Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alfadhlani Alizar Hasan Asmuliardi Muluk Desto Jumeno Dicky Fatrias Difana Meilani Eri Wirdianto Henmaidi Henmaidi Hilma Raimona Zadry Ikhwan Arief James Hellyward Jonrinaldi Kamil, Insannul Lusi Susanti Nilda Tri Putri Prima Fithri Putra, Riza Andesca reinny patrisina Rika Ampuh Hadiguna Taufik Taufik TEVINA EDWIN Wisnel Wisnel