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DAMPAK SUBSIDI HARGA PUPUK TSP DAN UREA TERHADAP KONTRIBUSI PRODUKSI JAGUNG JAWA TIMUR PADA PRODUKSI JAGUNG NASIONAL Pramusinto, Warih; Haryati, Yuli; Hapsari, Triana Dewi
Jurnal Sosial Ekonomi Pertanian Vol 3, No 3 (2009)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Corn is one of the strategic commodities, which has an economic value and a wide opportunity to develop. Because of its role as primary carbohydrate and protein sources after rice, and as a basic material for industry. Recent years, the need toward corn products continually increases, which is in a line with the more increasing population growth and corn consumption. East Java is one of the biggest corn belts in Indonesia. For corn yields, there is a yield discrepancy between corn yield rates produced by farmers and research Institute. One of the causes is the high price of fertilizer. The government policy that is to subsidize the fertilizer price will help corn products produced by the farmers. The goals of this study are to know the development of corn product contribution in East Java toward national corn products, to explore the influence of subsidized prices of TSP and Urea fertilizers to corn products in East Java and to find out the impacts of government policy, to subsidize the fertilizer prices, toward corn product contribution in East Java. This research uses secondary data taken from the year 1985-2006 by using two-stage least square method (2SLS) and trend method. The results of this study indicate that: (1) the development of corn product contribution in East Java toward national corn products tends to decrease; (2) the subsidized price of TSP fertilizer gives a negative influence to corn products while the subsidized price of Urea fertilizer gives a positive influence to corn products; (3) the impact of subsidized price of TSP fertilizer can decline the corn product contribution in East Java while the impact of subsidizes price of Urea fertilizer can increase corn product contribution in East Java.Key Word: ekonometric model, corn , subsidized prices

DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI Prayuningsih, Henik; Haryati, Yuli
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (318.104 KB)

This research aimed to know : (1) the impact of increasing of productivity to food autonomy and the welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested area to food autonomy and the welfare of paddy farmer in 2020. Research covered national scale, using secondary time series data between 1970 – 2004 with descriptive analytic method. Method of analysis Two Stage Least Square (2-SLS) by using Statistical Analysis System (SAS) ver 9.2 program as a software. The Result of this research shows that : (1) the impact of increasing of productivity and harvested area in 2020 will increase food autonomy but decreasing the welfare of paddy farmer; (2) just increasing productivity or harvested area in 2020 will not reach save food autonomy; (3) the combination of reaching productivity until 5 ton/ha and increasing harvested area until 10% in 2020 will reach food autonomy 90,233% although decreasing the welfare is the biggest. Key words : Productivity, Harvested area, Food autonomy, Farmer welfare

ANALISIS DINAMIKA KETAHANAN PANGAN DI KABUPATEN JEMBER Anas, Ahmad; Wibowo, Rudi; Haryati, Yuli
Jurnal Sosial Ekonomi Pertanian Vol 2, No 2 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (371.053 KB)

Food stability is not only in term of enough food availability but also capability to access including to buy food and there is no dependency to another countries. The research focused in Jember Regency. The research was aimed to explain that the enough food availability is not meant guarantee the food stability particularly for household rate. The analyze method that used are descriptive, stability food analyse that conducted by Sumarwan and Sukandar (1998) and Angka Kecukupan Gizi/AKG (nutrient sufficiency number) for household that including energy sufficiency rate and protein sufficiency rate. The results show that (1) the available food in Jember Regency in 1991 – 2006 for six commodity including rice and corn are surplus, whereas soybean, peanut, cassava and sweet potato are minus, (2) Arjasa and Jelbuk subdistrict are linear decreasing in stability food, (3) AKG average number in Panduman village, Jelbuk Subdistrict as 59,51% that meant have not food stability category, (4) AKG average in Puger Wetan Village, Puger Subdistrict as 80,39% that meant have food stability category. Keywords: Stability food, Availability food, Household stability food and AKG

DAMPAK LIBERALISASI PERDAGANGAN DUNIA TERHADAP PERMINTAAN DAN PENAWARAN KOPI INDONESIA Hakim, Abdul; Haryati, Yuli
Jurnal Sosial Ekonomi Pertanian Vol 2, No 3 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Indonesia is one of exporting country coffee in the world. World Trade Liberalization wants an abolition of all kind of trade resistance that is: tariff, quota and subsidy. This Research bent on to know: (1) factors that influence supply and demand coffee Indonesia, (2) analysis of condition supply and demand coffee Indonesia when agreement applying IMF, AFTA, and WTO. Research Result indicates that: (1) Supply coffee Indonesia is formed from amount of production coffee Indonesia is added amount stock coffee Indonesia is added import coffee Indonesia less the amount of exporting coffee Indonesia, whereas (2) demand coffee Indonesia is influenced by price coffee Arabica Indonesia, amount Import coffee Indonesia, resident population Indonesia and sugar price in Indonesia. Today government Indonesia have not yet when its to apply policy of import tariff 0 % base rule WTO, until ideal policy alternative was for condition of coffee Indonesia today is : Government Policy by applying import tariff 1,05%, fee improvement as high as 10% and degradation of manure price as high as 10% at this condition will cause improvement at supply coffee Indonesia from 503.360 tons become 520.620 level tons as high as 20.260 tons (4,05%), level demand from 175.000 become 175.503 level tons as high as 503 tons (0,29%). Improvement also happened in exports from 329.062 tons become 349.237 ton or levels as high as 20.175 tons (6,13%) whereas to import not too high its improvement that is from 3.197 tons become 3.492 ton or levels as high as 295 tons (9,22%). Key word : Liberalization trading, Supply and demand, Coffee.

DAMPAK LIBERALISASI PERDAGANGAN TERHADAP DAYA SAING BERAS INDONESIA DI PASAR DOMESTIK Widonoto, Hendri; Haryati, Yuli
Jurnal Sosial Ekonomi Pertanian Vol 2, No 3 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (175.384 KB)

Global Trade Liberalization want the openness of market and infinite effort opportunity ( borderles world) and also abolition of import cost import and other commerce resistance. One of governmental policy in input storey level is give the input subsidy of produce, protection and price control and also guarantee the availability of fertilize. Erratic input use efficiency in storey level of paddy’s farming still not yet been reached in an optimal fashion. Government policy applied during the time, do not pursue the paddy competitiveness in storey farming level, nor improve the added value meaning, because of from input and output exported only fertilize is just urea, so that protection and added value applied by a government not yet been felt by farmer. Rice supply in domestic market is bigger than demand, excess of stock rice of equal to 613.364 ton. Supply and demand of rice in domestic market by significant each influenced by paddy productivity and amount the resident with the elasticity of each 0,9 and 1,1. Keywords : Paddy commodity, Rice competitiveness, Domestic market .

PELAKSANAAN STRATEGI PEMBELAJARAN SCAFFOLDING MELALUI PERMAINAN DI TK B SEBAGAI UPAYA MENINGKATKAN PEMAHAMAN KONSEP BILANGAN Haryati, Yuli; -, Ismartoyo
Jurnal Karya Pendidikan Matematika Vol 3, No 2 (2016): Jurnal Karya Pendidikan Matematika
Publisher : Universitas Muhammadiyah Semarang

Penelitian Tindakan Kelas ini dilaksanakan di TK kelompok B yang terdiri dari 3 kelas dengan jumlah anak keseluruhan ada 64 di TK ABA 2 Purworejo. Tujuan dari penelitian untuk (1) mengetahui kelebihan dari penerapan strategi scaffolding terhadap pemahaman konsep bilangan dan (2) mengetahui keberhasilan pelaksanaan strategi scaffolding terhadap pemahaman konsep bilangan.Pelaksanaan strategi pembelajaran scaffolding melalui permainan dimaksudkan sebagai upaya untuk meningkatkan pemahaman konsep bilangan. Strategi pembelajaran scaffolding merupakan teknik pemberian dukungan belajar yang pada tahap awal diberikan secara lebih terstruktur, kemudian secara berjenjang menuntun siswa kearah kemandirian belajar. Meningkatnya pemahaman konsep bilangan pada anak TK akan memudahkan mereka dalam mengikuti pendidikan selanjutnya, sehingga harapan pemerintah untuk meningkatkan mutu pendidikan dalam menghadapi Masyarakat Ekonomi Asean (MEA) pada bulan Desember nanti dapat tercapai.Pengumpulan data yang digunakan dalam penelitian ini adalah (1) sebagai metode pokok yaitu observasi (pengamatan); (2) wawancara; (3) dokumentasi. Teknik analisis data dalam penelitian ini menggunakan analisis data kualitatif deskriptif. . Teknik analisis data secara khusus merujuk pada proses interaktif menyeluruh yang meliputi (1) reduksi data:; (2) penyajian data; (3) penarikan kesimpulan/verifikasi. Hasil pelaksanaan penelitian pada siklus satu dari 64 anak, yang sudah dapat menyebutkan nama bilangan dan sesuai dengan praktiknya ada 36% (23 anak), sudah dapat menyebutkan nama bilangan tetapi belum sesuai dengan praktiknya ada 42% (27 anak) dan belum dapat menyebutkan nama bilangan 22% (14 anak).Dapat disimpulkan bahwa hasil pelaksanaan siklus satu belum seperti yang diharapkan, maka ditindaklanjuti pada siklus dua. Hasil pelaksanaan siklus dua dari 64 anak, yang sudah dapat menyebutkan nama bilangan dan sesuai dengan praktiknya ada 66,5% (43 anak), sudah dapat menyebutkan nama bilangan tetapi belum sesuai dengan praktiknya ada 24% (15 anak) dan yang belum dapat menyebutkan nama bilangan hanya 9,5% (6 anak).Kesimpulan hasil penelitian ini menunjukkan adanya peningkatan dalam pengembangan pemahaman konsep bilangan pada anak TK kelompok B. Kata kunci: Scaffolding, Permainan, Konsep Bilangan

DAMPAK SUBSIDI HARGA PUPUK TSP DAN UREA TERHADAP KONTRIBUSI PRODUKSI JAGUNG JAWA TIMUR PADA PRODUKSI JAGUNG NASIONAL Warih Pramusinto; Yuli Haryati; Triana Dewi Hapsari
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 3 No 3 (2009)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Corn is one of the strategic commodities, which has an economic value and a wide opportunity to develop. Because of its role as primary carbohydrate and protein sources after rice, and as a basic material for industry. Recent years, the need toward corn products continually increases, which is in a line with the more increasing population growth and corn consumption. East Java is one of the biggest corn belts in Indonesia. For corn yields, there is a yield discrepancy between corn yield rates produced by farmers and research Institute. One of the causes is the high price of fertilizer. The government policy that is to subsidize the fertilizer price will help corn products produced by the farmers. The goals of this study are to know the development of corn product contribution in East Java toward national corn products, to explore the influence of subsidized prices of TSP and Urea fertilizers to corn products in East Java and to find out the impacts of government policy, to subsidize the fertilizer prices, toward corn product contribution in East Java. This research uses secondary data taken from the year 1985-2006 by using two-stage least square method (2SLS) and trend method. The results of this study indicate that: (1) the development of corn product contribution in East Java toward national corn products tends to decrease; (2) the subsidized price of TSP fertilizer gives a negative influence to corn products while the subsidized price of Urea fertilizer gives a positive influence to corn products; (3) the impact of subsidized price of TSP fertilizer can decline the corn product contribution in East Java while the impact of subsidizes price of Urea fertilizer can increase corn product contribution in East Java.Key Word: ekonometric model, corn , subsidized prices

DAMPAK LIBERALISASI PERDAGANGAN TERHADAP DAYA SAING BERAS INDONESIA DI PASAR DOMESTIK Hendri Widonoto; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 3 (2008)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Global Trade Liberalization want the openness of market and infinite effort opportunity ( borderles world) and also abolition of import cost import and other commerce resistance. One of governmental policy in input storey level is give the input subsidy of produce, protection and price control and also guarantee the availability of fertilize. Erratic input use efficiency in storey level of paddy’s farming still not yet been reached in an optimal fashion. Government policy applied during the time, do not pursue the paddy competitiveness in storey farming level, nor improve the added value meaning, because of from input and output exported only fertilize is just urea, so that protection and added value applied by a government not yet been felt by farmer. Rice supply in domestic market is bigger than demand, excess of stock rice of equal to 613.364 ton. Supply and demand of rice in domestic market by significant each influenced by paddy productivity and amount the resident with the elasticity of each 0,9 and 1,1. Keywords : Paddy commodity, Rice competitiveness, Domestic market .

DAMPAK PENINGKATAN PRODUKTIVITAS DAN PERLUASAN AREAL PANEN TERHADAP UPAYA KEMANDIRIAN PANGAN DAN KESEJAHTERAAN PETANI PADI Henik Prayuningsih; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research aimed to know : (1) the impact of increasing of productivity to food autonomy and the welfare of paddy farmer in 2020; and (2) the impact of increasing of harvested area to food autonomy and the welfare of paddy farmer in 2020. Research covered national scale, using secondary time series data between 1970 – 2004 with descriptive analytic method. Method of analysis Two Stage Least Square (2-SLS) by using Statistical Analysis System (SAS) ver 9.2 program as a software. The Result of this research shows that : (1) the impact of increasing of productivity and harvested area in 2020 will increase food autonomy but decreasing the welfare of paddy farmer; (2) just increasing productivity or harvested area in 2020 will not reach save food autonomy; (3) the combination of reaching productivity until 5 ton/ha and increasing harvested area until 10% in 2020 will reach food autonomy 90,233% although decreasing the welfare is the biggest. Key words : Productivity, Harvested area, Food autonomy, Farmer welfare

ANALISIS DINAMIKA KETAHANAN PANGAN DI KABUPATEN JEMBER Ahmad Anas; Rudi Wibowo; Yuli Haryati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 2 (2008)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Food stability is not only in term of enough food availability but also capability to access including to buy food and there is no dependency to another countries. The research focused in Jember Regency. The research was aimed to explain that the enough food availability is not meant guarantee the food stability particularly for household rate. The analyze method that used are descriptive, stability food analyse that conducted by Sumarwan and Sukandar (1998) and Angka Kecukupan Gizi/AKG (nutrient sufficiency number) for household that including energy sufficiency rate and protein sufficiency rate. The results show that (1) the available food in Jember Regency in 1991 – 2006 for six commodity including rice and corn are surplus, whereas soybean, peanut, cassava and sweet potato are minus, (2) Arjasa and Jelbuk subdistrict are linear decreasing in stability food, (3) AKG average number in Panduman village, Jelbuk Subdistrict as 59,51% that meant have not food stability category, (4) AKG average in Puger Wetan Village, Puger Subdistrict as 80,39% that meant have food stability category. Keywords: Stability food, Availability food, Household stability food and AKG

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