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Journal : Jurnal Penelitian Pertanian Terapan

Keunggulan Komparatif dan Kompetitif dalam Produksi Padi di Kabupaten Lampung Tengah Propinsi Lampung Zulkarnain, Zulkarnain; Haryono, Dwi; Kasymir, Eka
Jurnal Penelitian Pertanian Terapan Vol 10, No 3 (2010)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.018 KB) | DOI: 10.25181/jppt.v10i3.262

Abstract

This objective of tis research was to: 1) Determine whether the Central Lampung District has a comparative advantage and competitive advantage in rice production. 2) Determine how the sensitivity of changes in output prices and input prices to the comparative and competitive advantage in rice production. Location of the study was conducted at the Rama Utama Village and Ramayana Village, Seputih Raman Subdistrict of Central Lampung District. This research was conducted by survey and interview methods to farmers by using a questionnaire that had been prepared. Respondents in this research is rice farmer in the Seputih Raman subdistrict of Central Lampung District, totally 73 farmers were selected by simple random sampling method (simple random sampling). Types of data used are primary and secondary data obtained through direct interviews and offices or agencies. To answer the first objective analysis was used Policy Analysis Matrix (PAM) and to answer the second objective was used sensitivity analysis. Results showed that: 1) rice farming in Central Lampung District has a comparative advantage and competitive advantage with a value of PCR (Private Cost Ratio) equal to 0.4635 and the value of the DRC (Domestic Resource Cost) of 0.4368 so that feasible and profitable to be conducted. 2) comparative and competitive advantage of rice production in Central Lampung District is sensitive to changes in output prices. Increase or decrease of output prices will affect the comparative and competitive advantage of of rice production in Central Lampung District. Keywords: Comparative Advantage, Competitive, Paddy Production
Kajian Ketahanan Pangan Rumah tangga Pedesaan Dalam Upaya Peningkatan Status Gizi Masyarakat di Kabupaten Lampung Selatan Rusyantia, Anggun; Haryono, Dwi; Kasymir, Eka
Jurnal Penelitian Pertanian Terapan Vol 10, No 3 (2010)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.469 KB) | DOI: 10.25181/jppt.v10i3.261

Abstract

The objective of this study to analyze the dominant factors that potentially could affect the food security of households in the village of Trimomukti, Candipuro District and the village of Kelawi, Bakauheni District, South Lampung Regency; look for the dominant factors that potentially could affect the nutritional status of children and how the relationship between household food security levels with nutritional status of children in the region. Results showed the average household energy adequacy in both villages is still highly dependent on food energy contribution of cereals, especially rice. Based on logistic regression model, Greater the number of members in a household with low income and food expenditure against revenue high, and obtained a principal food source rice from membeli or aid and subsidies as well as from the community Kelawi Village will have greater opportunities for prisoners vulnerable to lack of food.Based on ordinal logistic regression model, increasing age of a toddler with food consumption of energy sources that do not meet the need and the ratio of food expenditure of households on incomes greater, the chances these children will experience moderate malnutrition will be higher and even worse. Seen the relationship between household food security with nutrition status, if a food is resistant to household, the nutritional status of children under five will get better. Regional differences in factors that contribute to the adequacy of the village of rice per capita did not have a significant influence on household level food security and nutritional status of children. Keywords: food security, household, nutrition status