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Journal : JAIM (Jurnal Abdi Masyarakat)

PROGRAM KEMITRAAN MASYARAKAT PACU PENINGKATAN PRODUKTIVITAS PENGUSAHA MANISAN DI KOTA MALANG DAN KOTA BATU Amir Kusnanto; Sugeng Hariadi
Jurnal Abdi Masyarakat Vol 2, No 1 (2018): JAIM-Jurnal Abdi Masyarakat
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v2i1.238

Abstract

Manisan merupakan makanan ringan masyarakat Indonesia dengan harganya relatifterjangkau. Beraneka macam manisan yang beredar di pasaran baik yang berasal dariprodusen besar maupun dari pengusaha kecil. Bahan baku manisan bermacam-macam, tapipengusah mitra berinovasi dengan membuat manisan jelly berbahan baku wortel, menirandan manisan berbahan baku kencur serta jahe.Pengusaha mitra - 1 (Ibu Kety Kania, ST) membuat inovasi manisan jelly dari bahan bakuwortel dan mengembangkan produk lain berbahan baku meniran. Bahan baku wortel banyakdi kota Batu yang merupakan sentra sayuran, dan meniran yang umumnya sebagai bahanbahu jamu untuk meningkatkan stamina yang banyak tumbuh liar di persawahan.Pengusaha mitra-2 (Ibu Siti Aminah, S. Si., S.Pd) membuat manisan dari bahan baku kencurdan jahe. Bahan baku ini mudah diperoleh di Kota Malang dengan harga yang relatif murah.Tujuan dari program PKM adalah untuk membantu masyarakat khususya pengusaha mitraagar mampu meningkatkan kapasitas produksi dan omzet penjualannya serta mampumembuat pencatatan keuangan.Permasalahan pengusaha mikro pada umumnya tidak mampu meningkatkan produksinyakarena keterbatasan modal, yang berdampak tidak mampu menambah atau menggantifasilitas produksinya yang lebih modern. Keterbatasan pemasaran dan tidak melakukanpembukuan keuangan dengan baik. Program Kemitraan Masyarakat (PKM) yangmemberikan hibah peralatan penunjang produksi dan pembenahan manajemen dapatdipastikan akan meningkatkan hasil produksi.Solusi yang ditawarkan program PKM untuk meningkatkan kapasitas produksi mitra-1 yaitumemberikan juicer, sterilitator, mixer, sealer, kopor gas, timbangan digital. SedangkanPengusaha mitra-2 fasilitas produksi yang diberikan berupa mesin perajang untuk mengirisbahan baku, kompor gas, oven besar untuk mengeringkan produk.Dalam rangka membenahi manajemen dan pemasaran produk, Tim memberikan pelatihandan pendampingan akuntansi dan teknologi informasi dengan membuatkan blog profileusaha. Diharapkan pengusaha mitra mampu membuat pencatatan keuangan(cash flow)danmemasarkan hasil produk melalui internet marketing.Pengusaha mitra-1 dan pengusaha mitra-2 dengan bantuan peralatan baru dari program PKMmentargetkan produksi akan meningkat 50% sampai dengan 100%. Optimis target initercapai disebabkan juice, sterilitator, mesin perajang, oven besar dan fasilitas produksi lebihmodern, pengusaha akan mampu melayani permintaan konsumen yang lebih banyak.
SINERGI PERGURUAN TINGGI, PERANGKAT DESA DAN LEMBAGA SOSIAL UNTUK MEWUJUDKAN DESA WISATA PETIK JERUK SELOREJO yupono bagyo; amir kusnanto; tachjuddin tachjuddin; sugeng hariadi; siwi dyah ratnasari; dwi daenasty decasari
Jurnal Abdi Masyarakat Vol 1, No 1 (2017): Volume 1 No 1 November 2017
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v1i1.91

Abstract

The majority of Selorejo villagers are farmers of citrus crops. Selorejo orange product is famous and has 12 kinds of oranges. Regent of Malang, Mr. H. Rendra Krisna expects Selorejo village to be a pilot village of citrus picking tour in Malang regency.The problems of Selorejo Village, Malang, are: a) people are still not ready to receive tourist visit from both domestic and foreign; b) Spatial village is not yet tidy including layout of bus parking and tour vehicle; c) The need to centralize the sale of citrus and other processed citrus products; d) Assisting the empowerment of villagers with more rooms for tourists; and e) lack of promotion.Solutions are offered 1-year IbDM Program that is a) Entrepreneurship Training, GAPOKTAN, PKK, Karang Taruna / Tour manager; b) Map of Citrus Tourist Sites; c) Making citrus kiosks and village superior products; d) Clean the sewer from plastic waste; e) Website Creation; f) Making of drainage in citrus hut; and g) Making of citrus hut.The method of implementation in achieving the specific objectives of the IbDM Program is in accordance with the needs of the villagers of Selorejo, the Implementing Team conducts training to GAPOKTA, PKK, Tour Manager / Karang Taruna, including entrepreneurship training, marketing, accounting. In addition, the team implements the implementation of science and technology in the form of website creation, and improvement of tourism infrastructure facilities.Achievements of 1st year IbDM program activities are: a) Prime Service Training, Entrepreneurship and Accounting for GAPOKTAN, PKK, Tour Manager / Karang Taruna; b) Map of Citrus Tourist Sites; c) Create a Gazebo for the marketing of the Village's Featured Products; d) Website Creation; e) Making drains in citrus huts; and f) Making of citrus hut. So 100% of 1 year IbDM program has been implemented.
SINERGI PERGURUAN TINGGI, PERANGKAT DESA DAN LEMBAGA SOSIAL UNTUK MEWUJUDKAN DESA WISATA PETIK JERUK SELOREJO yupono bagyo; amir kusnanto; tachjuddin tachjuddin; sugeng hariadi; siwi dyah ratnasari; dwi daenasty decasari
Jurnal Abdi Masyarakat Vol. 1 No. 1 (2017): Volume 1 No 1 November 2017
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v1i1.91

Abstract

The majority of Selorejo villagers are farmers of citrus crops. Selorejo orange product is famous and has 12 kinds of oranges. Regent of Malang, Mr. H. Rendra Krisna expects Selorejo village to be a pilot village of citrus picking tour in Malang regency.The problems of Selorejo Village, Malang, are: a) people are still not ready to receive tourist visit from both domestic and foreign; b) Spatial village is not yet tidy including layout of bus parking and tour vehicle; c) The need to centralize the sale of citrus and other processed citrus products; d) Assisting the empowerment of villagers with more rooms for tourists; and e) lack of promotion.Solutions are offered 1-year IbDM Program that is a) Entrepreneurship Training, GAPOKTAN, PKK, Karang Taruna / Tour manager; b) Map of Citrus Tourist Sites; c) Making citrus kiosks and village superior products; d) Clean the sewer from plastic waste; e) Website Creation; f) Making of drainage in citrus hut; and g) Making of citrus hut.The method of implementation in achieving the specific objectives of the IbDM Program is in accordance with the needs of the villagers of Selorejo, the Implementing Team conducts training to GAPOKTA, PKK, Tour Manager / Karang Taruna, including entrepreneurship training, marketing, accounting. In addition, the team implements the implementation of science and technology in the form of website creation, and improvement of tourism infrastructure facilities.Achievements of 1st year IbDM program activities are: a) Prime Service Training, Entrepreneurship and Accounting for GAPOKTAN, PKK, Tour Manager / Karang Taruna; b) Map of Citrus Tourist Sites; c) Create a Gazebo for the marketing of the Village's Featured Products; d) Website Creation; e) Making drains in citrus huts; and f) Making of citrus hut. So 100% of 1 year IbDM program has been implemented.