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All Journal Jurnal Manajemen dan Agribisnis Journal of Business & Banking Jurnal Hospitality dan Manajemen Jasa Ilmiah Manajemen Bisnis PROFIT : Kajian Pendidikan Ekonomi dan Ilmu Ekonomi Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi NUKHBATUL 'ULUM : Jurnal Bidang Kajian Islam Jurnal Riset Teknologi Industri BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam
Hendra Wijaya
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Religion Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Other

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Tradisi Te'nea dalam Perspektif Hukum Islam (Studi Kasus di Desa Majannang) Hendra Wijaya; Akbar, Fadlan
NUKHBATUL 'ULUM: Jurnal Bidang Kajian Islam Vol 6 No 1 (2020): NUKHBATUL 'ULUM: Jurnal Bidang Kajian Islam
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/nukhbah.v6i1.102

Abstract

The purpose of this research was to identify the description of te'nea tradition, to recognize the driving force behind the shift in the meaning of te’nea tradition, and to explain the view of Islamic law regarding te’nea tradition in Majannang Village, Parigi District, Gowa Regency. The research method employed field research studies with a case study format through sociological and normative approaches.. The results showed that te'nea tradition was initially conducted merely with the purpose of kinship and eating together with relatives in an effort to commemorate the ancestors of the Pajaiyya extended family. The shift of the meaning of te'nea tradition occurred due to healing phenomenon of a broken leg sufferer in Bungung Toa where the ritual of te'nea took place. The shift of the tradition of te'nea is very fatal because it is suspected to contain shirk which has implications for the haram of this tradition in the perspective of Islamic Law, but if the element of shirk can be eliminated then this tradition will be in line with the teachings of friendship which is mustahab (recommended).
Hukum Jual Beli Online dengan Sistem Pre Order dalam Perspektif Hukum Islam (Studi Kasus Toko Online Nashrah Store) Hendra Wijaya; Askar Patahuddin; Aqbar, Khaerul; Wahyu Kurniawan Hasmudin
BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam Vol 2 No 2 (2021): BUSTANUL FUQAHA: Jurnal Bidang Hukum Islam
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M), Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/bustanul.v2i2.379

Abstract

This study aimed to know and anlayze the process of buying and selling online with a pre-order system at the Nashrah Store online store according to Islamic law. This study was a qualitative type of research (field research) using a normative and sociological juridical approach. The research showed several things. First, in general, the process of buying and selling with a pre-order system carried out by Nashrah Store is in accordance with the laws governing electronic transaction. Second, the sale and purchase contract carried out by Nashrah Store based on the form and method of payment are to apply a salam contract. As for the final payment method, it does not apply a salam contract, but applies al-wa'd bi al-syira' which is only in the form of a purchase promise.
PENDEKATAN TOTAL QUALITY MANAGEMENT PRODUK BROILER TOLAKAN Zeetpy Maisana; Sri Hartoyo; Idqan Fahmi; Hendra Wijaya
Jurnal Manajemen & Agribisnis Vol. 9 No. 3 (2012): Vol. 9 No. 3, November 2012
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1226.884 KB) | DOI: 10.17358/jma.9.3.163-172

Abstract

ABSTRACTThe purpose of this study was to analyze rejected product in slaughterhouse division using total quality management approach. The secondary data were collected from the company archives and judgmental sampling was used to collect primary data from six experienced respondents. The analysis method used was total quality management, include stratification, Pareto diagrams, control charts, fishbone diagrams, and quality function deployment. The findings of this study showed that the use of line production system by the slaughterhouse to produce the product; where products’ redness/bruises, size uniformity, bloodless feature, incorrect delivery, delivery delay, and damaged package were the cause of product rejection. The strategies ordered based on the priority to improve the management quality are: tools repair and replacement, creating quality based projects, build an information system between the production lines, training and seminar. The managerial implications of the study suggested the slaughterhouse to replace or repair the plucker, scalder and automatic weighing machine. It also suggested the slaughterhouse to tighten the span of control in the chilling room to maintain product freshness.Keywords: rejected product analysis, TQM, QFD, chicken slaughterhouse, carcassABSTRAKPenelitian ini bertujuan menganalisis produk tolakan pada rumah potong ayam melalui pendekatan total quality management. Pengumpulan data sekunder penelitian diperoleh dari arsip perusahaan dan judgemental sampling digunakan terhadap enam responden ahli untuk memperoleh data primer penelitian. Metode analisis data yang digunakan total quality management, meliputi stratifikasi, diagram pareto, peta kendali, diagram tulang ikan, dan quality function deployment.  Hasil penelitian menunjukkan penggunaan sistem lini produksi pada proses produksi di perusahaan, dimana memar pada produk, keseragaman ukuran, kesegaran produk, pengiriman tidak sesuai pesanan, keterlambatan pengiriman serta kemasan yang rusak merupakan penyebab terjadinya produk tolakan. Prioritas strategi perbaikan mutu yang dapat dilakukan di rumah potong ayam secara berurutan terdiri atas, perbaikan dan penggantian alat, proyek kualitas, pembangunan sistem informasi antar lini produksi, serta pelatihan dan seminar. Implikasi manajerial hasil penelitian merekomendasikan rumah potong ayam untuk melakukan perbaikan atau penggantian pada alat perontok bulu, alat perebusan, dan alat timbang otomatis, hasil penelitian juga merekomendasikan kepada rumah potong ayam untuk memperketat rentang kendali pada ruang pendingin guna menjaga kesegaran produk.Kata kunci:  analisis produk tolakan, TQM,  QFD, rumah pemotongan ayam, karkas
Penerapan Pembelajaran Kooperatif Model Student Teams Achievement Division (STAD) Untuk Meningkatkan Nilai Akademik Matematika Kelas 7A SMP Kristen Immanuel II Kubu Raya Hendra Wijaya
Ilmiah Manajemen Bisnis VOL. 19, NO. 1 JANUARI - JUNI 2019
Publisher : Ilmiah Manajemen Bisnis

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Abstract

Abstract — The objective of this research is to increase mathematics academic scores by using Student Teams Achievement Division (STAD). The research design used in this study was action research. The subject of the study was the students of class 7A of SMP Kristen Immanuel II Kubu Raya as many as 42 students. The researcher conducted two cycles of action in which the frst cycle consisted of nine meetings and the second cycle consisted of 16 meetings. The tools for collecting the data were observation, exercises, interview, quiz, test, feld notes and documentation. Stages were used in the form of classroom presentations, group work, test, score improvement of individual and group awards. The researcher found that during the action research, the students have shown their improvement. Compared to the frst pre-test, the students’ mean score increased as many as 6,68% at the end of the frst cycle and as many as 11,86% at the end of the second cycle. While compared to the frst cycle, it increased 4,76%. Compared to the preliminary data the percentage of the number of students who passed the minimum passing grade was also increased as many as 5,55% on the frst cycle and as many as 13,81% on the second cycle. While compared to the frst cycle, it increased 7,82%. From the students questionnaire and interview, the researcher found that during the action, the students have shown that they became more joyful in learning Math with STAD as the percentage of positive responses was 68% from the questionnaire and 87% from the interview. Keywords — math, student teams achievement division,students achievement
Analisis perbedaan kinerja perusahaan dan kinerja modal intelektual di Indonesia Lewi Sugianto; Hendra Wijaya
Journal of Business & Banking Vol 10, No 2 (2020): November 2020 - April 2021
Publisher : STIE Perbanas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14414/jbb.v10i2.2273

Abstract

Business development is needed to increase its competitive advantage. In business development, the companies can do a business combination through mergers and acquisitions. Mergers and acquisitions are expected to improve intellectual capital performance. Apart from improving the performance of the company, it is also expected to increase their company performance. This study aims to examine and analyze difference in intellectual capital performance and company performance 1 year before and 1-4 years after mergers and acquisitions. The objects in this study are all companies listed on the Indonesia Stock Exchange and do mergers and acquisitions in 2011-2014. The data analysis technique used is the Wilcoxon test. The results of this study found that mergers and acquisitions made the performance of intellectual capital and company performance decline. This is because when a company merges and admits, the management who manages cannot directly use the intellectual capital they have, but must study it in order to be able to use it. Therefore, it takes time to be able to synergize it so that the performance of intellectual capital will be better. The deteriorating performance of intellectual capital shows the added value that can be created by the company to make profits worse, which will make the company's performance also decreased.
EFEKTIVITAS PEMBELAJARAN KOMPUTER AKUNTANSI DI LABORATORIUM KOMPUTER AKUNTANSI SMK NEGERI 3 PALEMBANG Hendra Wijaya; Ikbal Barlian; Siti Fatimah
Jurnal Profit Kajian Pendidikan Ekonomi dan Ilmu Ekonomi Vol 1, No 1 (2014): PROFIT
Publisher : Pendidikan Ekonomi FKIP Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jp.v1i1.5510

Abstract

Abstract: This research entitled The Effectiveness of Computer Accounting Learning at Computer Accounting Laboratory SMK Negeri 3 Palembang. Problems in this research is how the effectiveness level of computer accounting learning in computer laboratory accounting SMK Negeri 3 Palembang seen from the aspect of teacher activity in learning, learners activity in learning, and learners learn result. The study population is all students of class XII competency of accounting expertise at SMK Negeri 3 Palembang which amounted to 139. Sampling is done through cluster random sampling, and the sample of research is class XII Ak.1 of 48 students. Data collection techniques used observation and documentation. In analyzing the data used the average formula. From the results of data analysis, it is known that computer accounting learning in computer laboratory accounting SMK Negeri 3 Palembang seen from the aspects of teacher activity in learning, learners activities in learning, and learning outcomes of students has been effective. This is seen from the observation of teacher activity, computer accounting learning in accounting computer laboratory including very effective category with the average percentage of 83.33%. Student activity is effective with average percentage of 77.77%, and learning outcomes of learners have achieved complete learning individually and in classical with the average value of learners that is 88.75. Thus the success rate of computer learning accounting in computer laboratory accounting SMK Negeri 3 Palembang is effective. Therefore, the implementation of computer accounting learning in this computer accounting laboratory can be continued for the learning process.Abstrak: Penelitian ini berjudul Efektivitas Pembelajaran Komputer Akuntansi di Laboratorium Komputer Akuntansi SMK Negeri 3 Palembang. Permasalahan dalam penelitian ini adalah bagaimana tingkat efektivitas pembelajaran komputer akuntansi di laboratorium komputer akuntansi SMK Negeri 3 Palembang dilihat dari aspek aktivitas guru dalam pembelajaran, aktivitas peserta didik dalam pembelajaran, dan hasil belajar peserta didik. Populasi penelitian adalah seluruh peserta didik kelas XII kompetensi keahlian akuntansi di SMK Negeri 3 Palembang yang berjumlah 139. Pengambilan sampel dilakukan melalui cluster random sampling, dan yang menjadi sampel penelitian yaitu kelas XII Ak.1 sebanyak 48 orang peserta didik. Teknik pengumpulan data digunakan observasi dan dokumentasi. Dalam menganalisa data digunakan rumus rerata. Dari hasil analisis data diketahui bahwa pembelajaran komputer akuntansi di laboratorium komputer akuntansi SMK Negeri 3 Palembang dilihat dari aspek aktivitas guru dalam pembelajaran, aktivitas peserta didik dalam pembelajaran, dan hasil belajar peserta didik sudah efektif. Hal ini dilihat dari hasil observasi terhadap aktivitas guru, pembelajaran komputer akuntansi di laboratorium komputer akuntansi termasuk kategori sangat efektif dengan persentase rerata 83.33%. Aktivitas peserta didik tergolong efektif dengan rerata persentase sebesar 77.77%, dan hasil belajar peserta didik telah mencapai ketuntasan belajar secara individu maupun secara klasikal dengan rerata nilai peserta didik yaitu 88.75. Dengan demikian tingkat keberhasilan pembelajaran komputer akuntansi di laboratorium komputer akuntansi SMK Negeri 3 Palembang adalah efektif. Oleh karena itu, pelaksanaan pembelajaran komputer akuntansi di laboratorium komputer akuntansi ini dapat terus dilanjutkan untuk proses pembelajaran.
RESTAURANT REVENUE MANAGEMENT: IMPLEMENTASI DI RESTORAN “X” SURABAYA Hendra Wijaya; Rizky Nugroho Adji; Sienny Thio
Jurnal Hospitality dan Manajemen Jasa Vol 1, No 2 (2013): Jurnal Hospitality dan Manajemen Jasa
Publisher : Jurnal Hospitality dan Manajemen Jasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.349 KB)

Abstract

Restaurant Revenue Management merupakan aplikasi dari sistem informasi dan strategi harga yang menjual tempat yang tepat kepada pelanggan yang tepat pada waktu yang tepat dan dalam jangka waktu yang tepat. Pengimplementasian restaurant revenue management dilakukan melalui tiga langkah yang bertujuan untuk mengidentifikasikan dan menyelesaikan permasalahan yang muncul dengan penggunaan dari strategi restaurant revenue management. Dalam pengimplementasiannya dilakukan langkah pertama yaitu menetapkan baseline yang bertujuan untuk mengetahui faktor-faktor yang mempengaruhi kegiatan restoran “X” yaitu average check, seat occupancy, RevPASH serta meal duration. Dilanjutkan dengan penerapan langkah kedua yaitu memahami drivers yang bertujuan untuk mengidentifikasi permasalahan-permasalahan yang ada berdasarkan langkah pertama dengan menggunakan fishbone diagram, lalu dilanjutkan dengan penerapan langkah ketiga yaitu membuat strategi revenue management yang bertujuan untuk memberikan strategi untuk membantu menyelesaikan permasalahan-permasalahan yang sudah teridentifikasi pada langkah kedua di Restoran “X” Surabaya 
Mempelajari Ekstraksi Dan Stabilitas Total Karotenoid, Α dan Β Cryptoxanthin dalam Ekstrak Buah Merah (Pandanus Conoideus, Lamk Enny Hawani Lubis; Hendra Wijaya; Nami Lestari
Jurnal Riset Teknologi Industri Vol 6 No 12 Desember 2012
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (9502.561 KB) | DOI: 10.26578/jrti.v6i12.1517

Abstract

This  aim of research was  to find the optimum conditions for the  extraction process of “buah merah” oil that produce  optimum  β-cryptoxanthin content. The treatments of extraction process are steaming at 800C, autoclave at 1210C for 30 and   60 minutes respectely, and storing in refrigerator at -50C for one night,  then pressed and centrifugated. “Buah merah” oil produced from those  treatments was tested for β-cryptoxanthin content.  The “buah merah” oil with highest content of β-cryptoxanthin is conducted  characteristics test based on  water content, FFA, foreign matterial, PAHs and test for stability of total carotenoids, α and β cryptoxhantin of “buah merah” oil that stored in various conditions  of  temperature (40C, 250C, 350C), storage (dark and light using light flouresense lamp 10 W, type of packaging (brown glass bottle, soft capsules in  PVC bottle), and extraction methods (traditional and modern). Observations was conducted every week.for 8 weeks The results showed that extraction process of  “buah meraht”oil  that produce   of β-cryptoxanthin content with highest yield is  extraction process using  autoclave heating at 121° C for 1 hour  that result  35% yield and  20.78% β-cryptoxanthin content. The type of packaging that resulted the best stability of consentration of total carotenoid α and β-cryptoxanthin in in the “buah merah” oil is packaging that use double package of capsule  (primary packaging) and PVC bottle (secondary packaging) and store in dark condition  with temperature of 4 ° C.  
Pengaruh komisaris independen dan demografi komisaris terhadap manajemen laba pada perusahaan IPO pada tahun 2015-2019 Christella Norica Anabella; Hendra Wijaya
FORUM EKONOMI Vol 24, No 1 (2022): Januari
Publisher : Faculty of Economics and Business Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v24i1.10730

Abstract

Penelitian ini bertujuan untuk menguji dan menganalisis pengaruh karakteristik dewan komisaris terhadap manajemen laba. Desain penelitian ini adalah kuantitatif dengan hipotesis. Objek penelitian ini adalah perusahaan non-keuangan yang melakukan IPO pada periode 2017-2019. Teknik analisis data adalah regresi linier berganda. Komisaris independen diukur dengan melihat proporsi jumlah komisaris independen dari total anggota dewan komisaris. Gender juga diukur dengan melihat proporsi jumlah komisaris wanita dari total anggota dewan komisaris. Umur komisaris diukur dengan melihat rata-rata usia dewan komisaris dalam suatu perusahaan. Masa jabatan dewan komisaris diukur dengan melihat masa jabatan seorang dewan komisaris dalam suatu perusahaan. Manajemen laba diukur dengan menggunakan The Khotari Model. Dari hasil pengolahan data, diperoleh hasil penelitian bahwa komiasris independen, komisaris wanita, umur komisaris, masa jabatan komisaris, dan pendidikan komisaris berpengaruh negatif terhadap manajemen laba.
Co-Authors Akbar, Fadlan Askar Patahuddin Christella Norica Anabella Enny Hawani Lubis Idqan Fahmi Ikbal Barlian Khaerul Aqbar Lewi Sugianto Nami Lestari Rizky Nugroho Adji Sienny Thio SITI FATIMAH Sri Hartoyo Tony Sukri Wahyu Kurniawan Hasmudin Wahyudi Priyono Suwarso Zeetpy Maisana