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All Journal Jurnal Teknik Industri SPEKTRUM INDUSTRI OPSI Tekinfo | Scientific Journal of Industrial and Information Engineering Jurnal Teknik Industri Jurnal Teknologi Pangan dan Hasil Pertanian
Puryani .
Jurusan Teknik Industri, Fakultas Teknik Industri Universitas Pembangunan Nasional ”Veteran” Yogyakarta
Agriculture, Biological Sciences & Forestry Computer Science & IT Industrial & Manufacturing Engineering

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Penentuan Kriteria Pemilihan Strategi Sistem Manufaktur Menggunakan Analytic Hierarchy Process Soepardi, Apriani; ., Puryani; Chaeron, Mochammad; Anggraini, Isti
Jurnal Teknik Industri Vol 14, No 2 (2012): DECEMBER 2012
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.049 KB) | DOI: 10.9744/jti.14.2.107-114

Abstract

This paper presents the decision making process for the selection of criteria manufacturing system using AHP. The accuracy of the selection strategy is based on many criteria that termed as agility capabilities. Several influential criteria that is used in the selection are responsiveness, product quality, product cost, operator skills, and inventory. From these criteria, manufacturing responsiveness has the highest priority weight. On these criteria, the company cast metal is required to have the agility capabilities in reduction of lead-time for product development, new product introduction, and a wide variety of products. While the criteria for product quality takes places at second priority, followed by product cost, operator skill and inventory. From agility capability priorities that must be owned by the company of cast metal, the manufacturing system according to the characteristics of the organization and be able to respond appropriately to environmental changes is lean manufacturing system.
Model Persediaan pada Produk yang Mendekati Masa Kadaluwarsa: Mempertimbangkan Diskon Penjualan dan Retur Nafisah, Laila; Sally, Wellem; Puryani, Puryani
Jurnal Teknik Industri Vol 18, No 1 (2016): JUNE 2016
Publisher : Institute of Research and Community Outreach - Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.958 KB) | DOI: 10.9744/jti.18.1.63-72

Abstract

Most products are sold in Mirota Campus Supermarkets have perishable nature. One of the strategies undertaken in product sales is by providing discounts on products approaching expiry date. The closer to the expiration date, then the discounts given per unit will increase. Allows product pemasoks can in returns with the terms and conditions agreed. In this paper, developed a model multi-item inventory for a product that has a shelf-life of taking into account discounts and product returns. Completion of the model is done with optimization approach based on parameters that influence in this model. Numerical examples are given at the end of this paper to illustrate the model settlement algorithms.
Co-Authors A. Soepardi Andalusia Trisna Salsabila Apriani Soepardi Apriani Soepardi Apriani Soepardi Ary Chodijayanti Chaeron, M. Damat damat Deni Widiyanto Desy Rahmawati Dwi Setyo Muyatno Intan Berlianty Isti Anggraini Isti Anggraini Laila Nafisah M. Chaeron Mochammad Chaeron Mochammad Chaeron Mohammad Chaeron Muhammad Isnaini Rozaq Muhammad Shodiq Abdul Kanan Nuansa Indriya Pramasthi NUR KUMALA SARI Nursubiyantoro, Eko P.L. Puspita Pradeas Ridiasa Purwanto Purwanto Puspita, P.L. Rike Maya Wardhani Rista Anggriani Sadi Sadi Sally, Wellem Soepardi, A. Sutrisno Sutrisno Trismi Ristyowati Vertha Fuji Rizky Syafriani Wawan K Risal Wellem Sally Yuli Dwi Astanti Yuli Dwi Astanti Yuli Dwi Astanti