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Development of Local Chicken Production Based on Local Feed Ingredients Hidayat, Cecep
Indonesian Bulletin of Animal and Veterinary Sciences Vol 22, No 2 (2012)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.259 KB) | DOI: 10.14334/wartazoa.v22i2.853

Abstract

Development of local chicken production based on local feed ingredient is in line with the vision of Indonesian goverment to fulfill meat and egg national requirement based on local resources. There are two big problem which become stumblingblock in developing local chicken production. The first problem is the difficulty to get day old chick of local chicken. This problem can be solved by integrating breeder institutions belong to goverment with research institution and with local chicken producer association. The second problem is the low performance of local chicken. To improve local chicken performance, it can be done by improving the breed, feed and management. Several research results show that good performance of local chicken were obtained by inclusion of local feed ingredients in the ration. Therefore, development of local chicken production based an local feed resources can be applied. Key words: Development, local chicken, local resources
Growth responses of native chicken Sentul G-3 on diet containing high rice-bran supplemented with phytase enzyme and ZnO Iskandar, Sofjan; ., Sumiati .; Hidayat, Cecep
Indonesian Journal of Animal and Veterinary Sciences Vol 19, No 3 (2014)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v19i3.1082

Abstract

This study was conducted to determine the effect of phytase enzymes and ZnO supplementation on the performance of native chicken Sentul-G3 fed high rice-bran diet. Two hundred and seventy day old chicks (DOC) native chicken Sentul-G3 from three different hatcheries were used in this study. Factorial randomized block design (3 x 3) was applied in this study. The first factor was the enzyme phytase supplementation levels (0; 1000; 2000 U/kg), the second factor was the level of supplementation of ZnO (0; 1.5; 3.2 g/kg), so that there are nine treatment given, namely R1 = 50% commercial diet : 50% rice bran; R2 = R1 + 1.5 g ZnO/kg; R3 = R1 + 3.2 g ZnO/kg; R4 = R1 + phytase enzyme 1000 U/kg; R5 = R1 + (phytase enzyme 1000 U/kg + 1.5 g ZnO/kg); R6 = R1 + (phytase enzyme 1000 U/kg + 3.2 g ZnO/kg); R7 = R1 + phytase enzyme 2000 U/kg; R8 = R1 + (phytase enzyme 2000 U/kg + 1.5 g ZnO/kg); R9 = R1 + (phytase enzyme 2000 U/kg + 3.2 g ZnO/kg). Each experimental unit consisted of 6 head unsexed native chicken Sentul-G3. The experimental diet was fed for 10 weeks. The variables measured were body weight, body weight gain, feed intake, feed conversion ratio, mortality, mineral deposition of Ca, P, Zn in the tibia bone, alkaline phosfatase enzyme activity in serum. Results showed that there was significant interaction (P<0.05) between phytase enzyme and ZnO supplementation on body weight, body weight gain, feed conversion, zinc deposition in the tibia bone. There was no significant interaction (P> 0.05) between phytase enzyme and ZnO supplementation on feed intake, mortality, alkaline phosphatase enzyme activity in serum, and deposition of calcium and  phosphorus in the tibia bone. It was concluded that supplementation of phytase enzyme and ZnO were not able to increase the growth of native chicken Sentul-G3 on fed diet containing high rice bran. Key Words: Phytase Enzymes, ZnO, Native Chicken Sentul-G3
The effect of feeding pre-starter on performance efficiency of local chicken (KUB chicken) Cahyaningsih, T.; Hidayat, Cecep; Iskandar, Sofjan
Indonesian Journal of Animal and Veterinary Sciences Vol 19, No 3 (2014)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v19i3.1083

Abstract

An experiment in feeding pre-starter diets was carried out on local chicken (KUB chicken) raised to the age of 84 days. Four hundred and eighty day-old KUB chicks were allocated to experimental diets of P1 = standard diet without pre-starter; P2 = OASIS® pre-starter for 48 hours feeding; P3 = COBA-1, a mixture of 76.3% yolk powder, 0.76% inulin powder, 7.63 % honey and 15.3% tomato sauce, for 24 hours feeding; P4 = P3 given for 48 hours feeding; P5 = fresh papaya for 24 hours feeding; P6 = P5 for 48 hours feeding; P7 = fasting for 24 hours and P8 = fasting for 48 hours. Following treatment, the chicks were then fed with standard diet, containing 17.5 % crude protein with 2800 kcal ME/kg up to the end of the experiment. Results showed that the group of chicken on pre-starter diet of ripe papaya fruit (P5 and P6), responded better EPEF (European Performance Efficiency Factor) value of 442 and 356 g/bird, respectively in chicken of P5 and P6. This better response was due to particularly higher viability and the efficiency in utilization of feed. Key Words: Pre-starter Diets, KUB Chicken, Performance
Response of laying performance of KUB chicken to dietary protein given during growing period Hidayat, Cecep; Iskandar, S.; Sartika, T
Indonesian Journal of Animal and Veterinary Sciences Vol 16, No 2 (2011)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (57.214 KB) | DOI: 10.14334/jitv.v16i2.637

Abstract

One hundred and sixty KUB pullets of 22 weeks of age (KUB = Kampung chicken selected for egg production) were previously raised on different dietary protein level during starter-grower period. During starting period, chicks (0-12 weeks of age) were given dietary protein of: 16% crude protein, CP (R1); 17.5% CP (R2); 19% CP (R3); 20.5% CP (R4); 22% CP (R5). All dietary treatments were iso-energy of 2800 kcal ME (metabolisable energy)/kg. During growing period (12-22 weeks) each group of treatment chick was divided into two regimes of dietary protein levels. One was subjected to the same as treatments given during starting period, and the other one was given diet with reduced dietary protein content up to 1.5%. The treatments were R1-1, having dietary protein of 16.0%; R1-2, having dietary protein of 14.5%; R2-1, having dietary protein of 17.5%; R2-2, having dietary protein of 16.0%; R3-1, having dietary protein of 19.0%; R3-2, having dietary protein of 17.5%; R4-1, having dietary protein of 20.5%; R4-2, having dietary protein of 19.0%; R5-1, having dietary protein of 22% and R5-2, having dietary protein of 20.5%. The energy content of all dietary treatments was the same for all treatments 2800 kkal ME/kg. The hens were then grouped into the treatment as the treatment groups of growing period of 12-22 weeks. Hens were then raised on laying diet, containing 17.11% CP (crude protein) with 2728 kcal ME/kg. The results showed that the change of dietary treatment, given during growing period, influenced (P < 0,05) first lay weight, first egg weight,  weight gain, egg weight, egg width, egg volume of KUB hens age of 22-42 weeks. And the dietary protein treatment, given during starter and growing period, influenced (P < 0.05) first lay body weight, first lay age, feed consumption, egg weight, egg length, egg width of KUB hens age of 22-42 weeks. Key Words: KUB Chicken, Starting and Growing Dietary Protein, Egg Production
Model Perancangan Organisasi Berdasarkan Dorongan Pasar Hidayat, Cecep
Binus Business Review Vol 3, No 1 (2012): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v3i1.1325

Abstract

Designing Market-Driven Organizations reflects the needs of the customer in the design, roles, and organizational activities. This paper has objectives to review the definitions, concepts, and models relating to the organization based on market needs. The research method used is based on the study of literature references are used as discussion material. The main theories used are the marketing concept, customer value, and design organizations. Conclusion the results of the analysis indicate that the philosophy or concept of marketing is used as the basic design of the organization based on market forces are still relevant to todays conditions.
Reducing Abdominal Fat Deposition in Broiler Through Feeding Management Hidayat, Cecep
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 25, No 3 (2015): SEPTEMBER 2015
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.778 KB) | DOI: 10.14334/wartazoa.v25i3.1157

Abstract

Abdominal fat in broiler carcass is considered as a waste and its existence reduces the carcass quality. Abdominal fat deposition is affected by several factors such as genetic, nutrition, feed, sex, age and environment. Reducing abdominal fat deposition can be carried out by regulating the nutrient intake to ensure that no excessive nutrient was consumed. Nutrition effects to reduce abdominal fat deposition are associated with nutrient concentration of ration and quantity of daily feed intake. Daily nutrient intake can be limited, especially through restricted feeding. It is concluded that an appropriate feeding management can reduce abdominal fat deposition in broiler. Key words: Broiler, abdominal fat, feed
Interdependensi Strategi Pemasaran Terhadap Kinerja Perusahaan (Suatu Penelitian pada Perusahaan Asuransi Indonesia yang sudah Go Public) Hidayat, Cecep; Putong, Iskandar; Sari, Rini Kurnia
Binus Business Review Vol 5, No 1 (2014): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v5i1.1192

Abstract

This study aims to analyze the interdependence between the variables of marketing strategy and organizational performance of insurance companies using canonical correlation analysis with multiple multivariate analysis approach. The interdependent correlation value may explain the subgroup which the dominant variable affects other subgroups on the company based on the value of redundancy index. The study population was 9 go public insurance companies when the study was conducted in 2013. Given two exogenous variables, i.e. variables Effectiveness Strategy (STRAEFEK) and Efficiency Strategy (STRATEFIS). Endogenous variable is the Debt to Asset Ratio (DAR), Debt to Eqiity Ratio (DER), Return on Assets (ROA), Return on Equity (ROE), Operating Profit Margin (OPM) and Net Profit Margin (NPM).
Kontribusi Motivasi Kerja dan Kompetensi Individu terhadap Kinerja dan Penjualan Salesperson Cintra, Sisca; Hidayat, Cecep
Binus Business Review Vol 1, No 1 (2010): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v1i1.1069

Abstract

This study has two objectives; first, knowing the job motivation and individual competence contribution towards the performance of salesperson at Ray White Cengkareng. Second, knowing the job motivation, individual competence, performance contribution towards selling of salesperson at Ray White Cengkareng. The type of this study used is associative survey and the analysis technique used is the path analysis. The data are obtained through a survey with questionnaire as the main instrument which were distributed to salesperson and manager of Ray White Cengkareng who were chosen as respondents. The results of this study indicate that the job motivation and individual competence contributes simultaneously and significantly towards the performance of salesperson. Besides, the job motivation, individual competence, and performance contribute simultaneously and significantly towards selling of salesperson. 
Kontribusi Kualitas Layanan terhadap Kepuasan Serta Dampaknya pada Loyalitas Pelanggan Hidayat, Cecep; Melinda, Putri
Journal the Winners: Economics, Business, Management, and Information System Journal Vol 10, No 2 (2009): The Winners Vol. 10 No. 2 2009
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/tw.v10i2.707

Abstract

The purpose of this research is to find contribution of service quality towards building customer satisfaction, and the contribution of service quality towards customer loyalty, and the contribution of both service quality and customer satisfaction towards customer loyalty simultaneously, and find out whether there is any contribution of customer satisfaction to customer loyalty. The type of research used is associative survey and the analysis technique used is path analysis. The data are obtained through a survey with questionaire as the main instrument. This questionnaire is distributed to customers of Indosat  BlackBerry ISATBB community. Results showed that there are positive and significant contributions of service quality towards customer satisfaction, customer satisfaction to customer loyalty, and service quality to customer loyalty all directly or indirectly.
Utilization of Phytase to Overcome Phytic Acid in Broiler Diet hidayat, cecep
WARTAZOA. Indonesian Bulletin of Animal and Veterinary Sciences Vol 26, No 2 (2016): JUNE 2016
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.263 KB) | DOI: 10.14334/wartazoa.v26i2.1178

Abstract

Phytic acid has been considered as an antinutrient in broiler diet due to its strong chelator of divalent minerals. Phytic acid has ability for binding positively charged proteins, amino acids, and/or multivalent cations or minerals. The resulting complexes are insoluble, difficult to be hydrolyzed during digestion in poultry, and thus, nutritionally less available for absorption. The reduction of phytate activity can be carried out by phytase supplementation. The application of phytase with respect to animal feed supplement is reviewed in this paper. Application of phytase in broiler diet may liberate cations and other nutrients bound by phytate-P complexes resulting in improved production parameters in broilers. This is because phytase supplement increased nutrient (protein, minerals, amino acid, energy, and carbohydrate) digestibilities and availabilities. Overall, phytase could increase nutrient utilization in broiler, hence, increase the economic efficiency of broiler production and reduce the phosphor pollution to the environment.