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All Journal SMARTek MEKTEK Equator Journal of Management and Entrepreneurship Jurnal INSANIA Jurnal Pendidikan Islam Jurnal Sains Peternakan Elementary: Islamic Teacher Journal Journal of Food and Life Sciences Jurnal Teknologi Pertanian Proceeding SENDI_U Industria: Jurnal Teknologi dan Manajemen Agroindustri Jurnal Kesehatan Masyarakat Animal Production : Indonesian Journal of Animal Production Jurnal Ekonomi Islam Melayunesia Law Jurnal Pertanian Agros Jurnal Teknologi & Industri Hasil Pertanian Indonesian Journal of Islamic Economics and Finance Pontianak Nutrition Journal (PNJ) International Journal of Islamic Business and Economics (IJIBEC) Journal of English Education Program (JEEP)
Nur Hidayat
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The Prospect of Hydrolyzed Feather Meal as Ruminant Feeds Through Protein Quality Improvement by Microbes Prayitno, CH; Suwandyastuti, SNO; Hidayat, Nur
ANIMAL PRODUCTION Vol 5, No 1 (2003): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

The waste of the broiler processing (feather) is a potential source for animal feed. However the presence of keratins cause limited of feather use. Before using, therefore, feather must be treated to hydrolyze cysteine disulfide bound dominating keratins protein. Enzymatic (biological) treatment using microbes will produce specific feather hydrolyzed and does not have negative impact on environment. The research objected to get the microbes which degradated selected keratins, improve protein quality of feather meal and find out the best ration formulation true in vitro the basic information to formulate in vivo ration. The research has been done in Laboratory of Animal Feedstuff Faculty of Animal Science UNSOED for eight months. Fermentation trial was done on liquid media with bath system. In vitro trial used of Tilley and Terry methods with parameter observe was dry matter digestibility, organic matter digestibility, protein degradation, total VFA and solubility in pepsin. Based on all parameter, on fermentation trial with Bacillus licheniformis decides broiler chicken feather had good prospect to be developed on feed protein source. In vitro trial recommended ration with formulation of fermented feather meal concentrate (15 percent), soybeans meal (5 percent), rice bran (20 percent), molasses (4 percent), mineral mix (1 percent), with forage: concentrate ratio 40 : 60 could be used as in vivo ration. (Animal Production 5(1): 19-24 (2003) Key words : Hydrolyze, Feather, Keratin, Digestibility, Ruminant
Nutrient Content of Napier Grass (Pennisetum purpureum) Silage Made with Various Additive and Modified Atmosphere in The Silo Widiyastuti, Titin; Hidayat, Nur; Indrasanti, Diana
ANIMAL PRODUCTION Vol 16, No 1 (2014): January
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

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Abstract

Abstract. During ensilage, anaerob condition must be controlled. Some methods of modified atmosphere in silo were analyzed to compare ensilage characteristics and silage product. So far, there is not been information on the atmosphere condition in the process of silage production. It encourages the researchers to evaluate the condition of ensilage process of Pennisetum purpureum by studying atmosphere modification in the silo and the effect of the usage of various additives in the process of silage production.   Elephant grass (Pennisetum purpureum), molasses, L. acidophillus were used. The study was conducted with a Completely Randomized Design (CRD) 3x2 factorial pattern.  Atmosphere modification as the first factor consist of : (A0: silage with compaction (conventional) A1: silage with vacuum method, A2: silage with modified C02) and two kinds of silage additives as the second factor (B1: indirect additive (molasses); B2: direct additive (Lactic Acid Bacteria).  Each treatment combination was repeated 4 times. The objective of the research was to evaluate changes in nutrient content (protein, crude fiber, gross energy). The data obtained were analyzed by analysis of variance, then continued by Honest Significant Differences (HSD) test.  Based on the research results it can be concluded that the optimum ensilage can take place, either by compaction methods (conventional), vacuum and the addition of CO2. While the addition of molasses additive produces silage with better quality than the addition of L. Acidophillus inoculant. Key words: Modified atmosphere, additives, silage Abstrak. Kondisi anaerob harus dikontrol selama ensilase. Beberapa metode modifikasi atmosfir silo dianalisa untuk membandingkan ciri dan hasil ensilase. Sejauh ini belum ada informasi kondisi atmosfir dalam proses produksi ensilase. Hal ini mendorong peneliti untuk mengevaluasi kondisi proses ensilase Pennisetum purpureum dengan mempelajari modifikasi atmosfir silo dan dampak penggunaan bermacam zat tambahan dalam proses pembuatan ensilase. Rumput gajah (Pennisetum purpureum), molase, L. acidophillus digunakan dalam penelitian dengan Rancangan Acak Lengkap (RAL)  3x2 pola  faktorial. Modifikasi atmosfir sebagai faktor pertama terdiri dari: (A0: silase dengan pemadatan (konvensional), A1: silase dengan metode vakum, A2: silase dengan modifikasi CO2) dan dua jenis silase tambahan sebagai faktor kedua: B1: tambahan langsung (molase); B2: tambahan langsung (Bakteri Asam Laktat). Setiap kombinasi perlakuan diulang 4 kali. Tujuan penelitian adalah mengevaluasi perubahan dalam kandungan nutrisi (protein, serat kasar, energi kasar). Data yang diperoleh dianalisis dengan analisis variansi, dilanjutkan uji Beda Nyata Jujur (BNJ). Kesimpulan penelitian adalah ensilase optimal tercapai baik dengan metode pemadatan (konvensional), vakum, maupun penambahan CO2. Sedangkan tambahan molase menghasilkan silase dengan kualitas yang lebih baik daripada dengan  L. Acidophillus inoculant. Kata kunci: modifikasi atmosfir, zat tambahan, silase
ANALISIS PENAMBAHAN BENTONIT PADA PROSES PEMUCATAN (BLEACHING) MINYAK GORENG SUPERWORM (ZOPHOBAS MORIO) Haryanti, Anik; Hidayat, Nur
Journal of Food and Life Sciences Vol 1, No 1 (2017)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.089 KB) | DOI: 10.21776/ub.jfls.2017.001.01.01

Abstract

Larva superworm (Zophobas morio) merupakan salah satu bahan yang berpotensi untuk dijadikan bahan baku minyak goreng yang berkelanjutan dan ramah lingkungan. Untuk meningkatkan mutu dan daya terima konsumen terhadap minyak superworm, maka perlu dilakukan tahap pemurnian minyak yaitu pemucatan (bleaching). Salah satu adsorben yang dapat digunakan pada proses bleaching adalah bentonit. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bentonit dalam proses bleaching minyak superworm dan untuk mengetahui konsentrasi bentonit dan lama waktu pengadukan yang optimal dalam meningkatkan kemurnian minyak superworm. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap pola Faktorial dengan 2 faktor. Faktor pertama adalah konsentrasi bleaching earth (bentonit) (1,2%, 1,4%, dan 1,6%). Faktor kedua adalah lama pengadukan (10 menit, 15 menit dan 20 menit). Parameter uji yaitu kadar asam lemak bebas, kadar air, dan organoleptic yang meliputi warna, aroma dan rasa. Hasil penelitian menunjukkan bahwa penambahan konsentrasi bentonit dan lama pengadukan tidak menunjukkan adanya pengaruh signifikan terhadap kadar asam lemak bebas, aroma dan rasa minyak goreng superworm. Namun interaksi kedua faktor memberikan pengaruh secara signifikan terhadap nilai kadar air dan warna minyak goreng superworm. Konsentrasi bentonit terbaik adalah 1,6% dengan lama pengadukan 10 menit, dimana kadar asam lemak bebas sebesar 0,15 mg KOH/g dan kadar air sebesar 2,86%.Kata kunci : Bentonit, Pemucatan, Minyak Goreng, Superworm, Ramah Lingkungan
Evaluasi Sensori Teh Hitam CTC (Crushing,Tearing,Curling) Berdasarkan Petikan dan Suhu Pengeringan Dengan Metode Logika Fuzzy (Studi Kasus di PT.Perkebunan Nusantara XII (Persero) Wonosari, Lawang) Handayani, Rovita Rizky; Hidayat, nur; sucipto, sucipto
Journal of Food and Life Sciences Vol 1, No 1 (2017)
Publisher : University of Brawijaya

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Abstract

Tujuan penelitian ini adalah untuk mengetahui nilai sensori teh hitam CTC berdasarkan jenis petikan dan suhu optimum pengeringan menggunakan logika fuzzy serta mengetahui nilai evaluasi sensori optimum untuk mutu teh hitam CTC jenis Broken Grade 1 (Broken Pecoe, Pecoe Fanning, Pecoe Dust). Logika fuzzy dapat menghasilkan solusi crisp (tegas) yang dijadikan sebagai pembanding para panelis ahli dalam melakukan evaluasi sensori mutu akhir teh hitam CTC, metode centroid menghasilkan prosentasi tertinggi dengan hasil untuk kriteria evaluasi mutu awal Appearance 98.93%, Liquor 99.5% dan Infused Leaf 99.86%. Nilai evaluasi sensori terbaik menghasilkan mutu A (Best Quality) diketahui dari input jenis petikan halus di atas 60% dan suhu optimal yaitu antara 80 – 950C  Kata kunci : Evaluasi Sensori, Logika Fuzzy, Teh Hitam CTC
FINANCIAL FEASIBILITY OF “SALAK PONDOH CRISPY” INDUSTRY Hidayat, Nur; Purwaningsih, Heni; Kaliky, Rahima
Agros Journal of Agriculture Science Vol 7, No 1 (2005): Edisi Juli 2005
Publisher : Faculty of Agriculture, Janabadra University

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Abstract

“Salak pondoh” (Salacca edulis reinw) representing typical commodity in Yogyakarta and represent one among superior commodity at Sleman regency which its growth started by have sufficiently long and get enough the government attention, where infrastructure for the fluency current of input and output have been made available inclusive of its marketing institute. Greater harvest price salak pondoh very low so profit farmer advantage also. To overcome the mentioned of there were some farmer salak pondoh that is with the diversification product and one of them is crispy processing. To see To see what the effort farmer’s profit or do not hence have been done by research. This research aim to know the eligibility financial of effort industry of processing kripik barks the pondoh. The research was conducted in Bangunkerto village and Donokerto village of District Turi and Lumbungrejo village, Tempel District Sleman Regency on November until December 2004. Research method used by method the survey, data type collected covers the data of primary and secondary. Primary data obtained from interview with the farmer bark the pondoh use the questionnaire; secondary data is secondary obtained from Biro Pusat Statistik DIY and other institution which is related to this research. Intake sample conducted by purposive and responder determined by counted 60 people. The data mustered tabulation was analyzed descriptively and to analysis technical financial feasibility by NPV, IRR, B/C and Payback Period. Research result indicated that industrial Investment crispy bark of pondoh processing by financial is competent for developed that shown from positive value NPV, higher IRR Estimation from storey; level of rate of interest actual, and B/C ratio > 1
OPTIMASI PROTEIN DAN TOTAL PADATAN TERLARUT DALAM EKSTRAK CACING TANAH (Lumbricus rubellus)[Optimization of Protein and Total Soluble Solids in Earthworm (Lumbricus rubellus) Extract] Hidayat, Nur; Aminah, Siti; Rahmah, Nur Lailatul
Jurnal Teknologi & Industri Hasil Pertanian Vol 23, No 1 (2018): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (322.213 KB) | DOI: 10.23960/jtihp.v23i1.13-20

Abstract

This study aimed to obtain N-Amino and Total Soluble Solids (TSS) in the extract earthworms. The material used is earthworm type Lumbricus rubellus with age about 40 days. The design used in this study was Response Surface Methods (RSM) with the Central Composite Design, consisting of two factors: the incubation time (2, 4, and 6 days) and the percentage of basic material (10, 15, and 20 %). This research was conducted by incubating earthworm juice with 4% NaCl solution in accordance with treatment of incubation time and percentage of basic material. The results showed that the optimal results obtained were soluble protein 7.51% and TPT 48.90% using 2 days incubation time and 15% earthworms.
PENGARUH PENAMBAHAN CUSO4 TERHADAP AKTIVITAS ENZIM SCHYZOPHYLLUM COMMUNE PADA DEGRADASI LIGNIN LIMBAH KULIT KAKAO Nurika, Irnia; Hidayat, Nur; Rohmanna, Novianti Adi
Jurnal Teknologi Pertanian Vol 19, No 1 (2018)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

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Abstract

ABSTRAKKulit coklat merupakan sumber lignoselulosa dari limbah pertanian dengan kandungan lignin mencapai 14.7 ± 0.35% (w/w). Lignin merupakan senyawa aromatik kompleks heteropolymer yang tidak mudah dipecah secara hidrolitik, sehingga jamur pelapuk seringkali digunakan untuk mempermudah proses degradasi lignin. Pada penelitian ini digunakan jamur pelapuk putih (S. commune). Selama proses pemecahan lignin, S. commune memanfaatkan enzim peroksidase dan lakase. Akan tetapi, produksi enzim lignolitik pada jamur pelapuk putih dalam jumlah kecil, sehingga diperlukan penambahan inducer untuk meningkatkan aktivitas enzim lignolitik. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan CuSO4 terhadap aktivitas enzim MnP dan Lakase pada S. commune yang berperan dalam proses pemecahan lignin sehingga dapat dihasilkan berbagai macam senyawa kimia bernilai tinggi. Tembaga dengan konsentrasi 0 mM; 0.5 mM; 1.5 mM; dan 2.5 mM ditambahkan pada S. commune dan di inkubasi selama 5 minggu. Hasil kemudian diekstrak dan diuji aktivitas enzim MnP dan Lakase menggunakan spektofotometri. Hasil menunjukkan aktivitas enzim lignolitik S. commune terbesar yaitu 0.48 IU.L-1 untuk enzim MnP pada minggu ke-4 dengan penambahan konsentrasi CuSO4 1.5 mM dan 0.18 IU.L-1 untuk enzime lakase pada minggu ke-3 dengan penambahan konsentrasi CuSO4 0.5 mM dan 1.5 mM ABSTRACTAgricultural waste such as cacao pod is a source of lignocellulosic with 14.7 ± 0.35% (w/w) lignin compound. Lignin is a heterogeneous aromatic complex which are difficult degradated by hydrolitic, so rot fungi needed on lignin degradation process. This researches used white rot fungi (S. commune). S. commune are known to breakdown lignin with peroxidase and laccase enzyme. However, ligninolytic enzyme are produced only small quantities, so needed induction for enhancemend and activated ligninolytic enzyme. Purpose this research is knowing affected concentration copper on MnP and Laccase activty of S.commune during degaradation of lignocellulose, so can produce various of chemical added value compound. Various consentration copper are 0 mM; 0.5 mM; 1.5 mM; and 2.5 mM added in treatment and incubated for 5 weeks. Yield extracted and MnP and Lakase activty is measured by spectrophotometry. The maximum activities enzyme synthesized by S. commune were observed as 0.48 IU.L-1 for manganese peroxidase (MnP) after 4 weeks incubation at 1.5 mM CuSO4 and 0.18 IU.L-1 for laccase after 3 weeks incubation at 0.5 mM and 1.5 mM CuSO4
INTEGRASI ILMU PADA PROGRAM STUDI MANAJEMEN PERBANKAN SYARIAH DAN PENGARUHNYA TERHADAP KOMPETENSI LULUSAN Hidayat, Nur
Jurnal Ekonomi Islam Vol 9 No 2 (2018): JURNAL EKONOMI ISLAM FAKULTAS AGAMA ISLAM UHAMKA
Publisher : Universitas Muhammadiyah Prof Dr Hamka

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Abstract

Integrasi keilmuan pada perguruan tinggi berpengaruh terhadap kompetensi lulusan. Oleh sebab itu perguruan tinggi harus mampu menghasilkan lulusan yang memiliki kompetensi sehingga mampu memiliki daya saing pada tingkat nasional, regional maupun global. Tulisan ini memperkuat konsep integrasi ilmu yang digagas para intelektual muslim  seperti Seyyed Hossein Nasr, Syed Naquib Al-Attas, tentang, Rozi Al-Faruqi,  Islamization of Knowledge: General Principles and Workplan. Kuntowijoyo, Ilmu: Epistemologi, Metodologi dan Etika. Maskuri Abdillah, integrasi keilmuan dan implementasinya dalam kajian dan pembelajaran. M. Atho Mudzhar, Integrasi Keilmuan, Integrasi Ilmu-Ilmu Syariah dan Ilmu Umum. Mulyadi Kartanegara Islamisasi Ilmu, Integrasi Ilmu dalam Perspektif Filsafat Ilmu: Sebuah Rekonstruksi Holistik. Masri Elmahsyar Bidin, Integrasi Ilmu Agama dan Umum: Mencari Format Islamisasi Ilmu Pengetahuan. Norazmi Anas,, The Integration of Knowledge in Islam: Concept and Challenges, Universiti Sultan Zainal Abidin. Mohamed Aslam Haneef, et.al, The Effectiveness of an Integrated Curriculum: The Case of the International Islamic University Malaysia. Rosnani Hashim, judul penelitianya adalah Higher Education Curriculum Development for Islamization of Knowledge. Mustafa Omar Mohammed, Integrating Al-Turath al-Islam to Modern University Curriculum: Issues and the Need for a Benchmark. Nurlena Rifa’i, Integrasi Keilmuan dalam Penyusunan dan Pengembangan Kurikulum di Universitas Islam Negeri Se-Indonesia. Suwendi, Islamisasi Ilmu: Studi atas Konsep dan Praktek Pendidikan Syed Muhammad Naquib Al-Attas. Edwin Syarif, Islamisasi Ilmu di Universitas Islam Negeri Syarif Hidayatullah Jakarta. Metode penelitian dengan metode evaluatif, yaitu jenis penelitian yang bertujuan untuk mengevaluasi dan mencari jawaban tentang pencapaian tujuan yang sudah ditentukan dan digariskan sebelumnya. Dalam konteks ini penggunaan metode evaluatif dimaksudkan untuk mengevaluasi pelaksanaan integrasi ilmu yang diterapkan pada program studi  Manajemen Perbankan Syariah. Data juga digali melalui studi dokumentasi dan observasi. Analisis data menggunakan Teknik pengumpulan data dilakukkan melalui penelusuran mengumpulkan dan menganalisa sumber-sumber data primer dan sekunder. Integrasi ilmu pada program studi Manajemen Perbankan Syariah, berpengaruh terhadap kompetensi lulusan yang dihasilkan, lulusan yang dihasilkan tidak hanya memiliki kompetensi (soft skill) konsep teoritis perbankan syariah tetapi juga memahami operasional kerja perbankan syariah (hard skill).   Kata kunci : Integrasi Ilmu dan Kompetensi Lulusan
Agricultural Potensial of Binusan Village, Nunukan Sub-District, Nunukan District, North Kalimantan Province Hidayat, Nur; Dewi, Candra; Nuzula, Nila Firdauzi; Susenohaji, Susenohaji
Journal of Food and Life Sciences Vol 2, No 2 (2018)
Publisher : University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (90.575 KB) | DOI: 10.21776/ub.jfls.2018.002.02.03

Abstract

Agricultural potential in underdeveloped villages has not been mapped so that it is difficult to be used as a reference in development programs. The purpose of this research is to know the potential of agriculture in Binusan Village. The method used is qualitative approach with descriptive data analysis. The results of the research show that the main potentials in Binusan village are seaweed and oil palm
KOLABORASI GURU KELAS DAN TAHFIDZ DALAM MENINGKATKAN KONSEP DIRI PESERTA DIDIK KELAS ATAS PENGHAFAL AL-QUR’AN DI SDIT BAIK Hidayat, Nur
ELEMENTARY: Islamic Teacher Journal Vol 6, No 2 (2018): ELEMENTARY
Publisher : Program Studi Pendidikan Guru Madrasah Ibtidaiyah IAIN Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21043/elementary.v6i2.4393

Abstract

Co-Authors A.A. Ketut Agung Cahyawan W Alfia Ariningrum Anas Tahir Andi Triyanto Aris Siswanto Asep Alipudin ASRIL ASRIL Budi Tri Aseanto Candra Dewi Caribu Hadi Prayitno CH Prayitno, CH Diana Indrasanti E.F. Sri Maryani E.F. Sri Maryani Santoso Eliyah, Eliyah Emmy Susanti Endah R. Lestari Endah Rahayu L. Ganjar Subekti Ghanaro, Mohammad Handayani, Rovita Rizky Haryanti, Anik Heni Purwaningsih Heryogya Sukmadi I Ketut Suada Irawati, Yeyen Irnia Nurika Jafar Sodiq, Jafar Khuwailid, Khuwailid Listianasari, Yanita Luh Putu Ratna Sundari M Bata M. Hindun P. Maimunah Hindun Pulungan Muhammad Rivai Nur Lailatul Rahmah Nuzula, Nila Firdauzi Omposunggu, Arles Parulian Pudjiarti Pudjiarti Putri Intan Violetasari, Putri Intan Rahima Kaliky, Rahima Riky Priangga Risna Esti Mugiawati Rizka Alifia Rohmanna, Novianti Adi Rohmat Taufiq Sakunda Anggraeni Sibarani, Thomas Junior Siti Aminah SNO Suwandyastuti Subejo Sukardi Sukardi Suprayogi Suprayogi Surono Surono Surtikanti Surtikanti Susenohaji, Susenohaji Suwarno Suwarno Titin Widiyastuti Tuti Handayani, Tuti Usman Effendi Wardhana Suryapratama Wawan Agus Hermayudi Widyastuti, Titin Wignyanto Wignyanto Yaumadina Anggraeni Yoga Yuniadi Yunita Tri Hapsari