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ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME PENJUALAN PRODUK OLAHAN KENTANG “FRENCH FRIED” Hidayat, Syarif Imam
Jurnal Sosial Ekonomi Pertanian Vol 2, No 1 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (116.271 KB)

Abstract

“French Fried” is one of potato agrifood product by PT Siantar Top Tbk Sidoarjo. Nowadays it sales indicate decreasing than many years ago. Because many competitors that produce a lot of same agrifood product in market. So, producer must create market strategy to maintain customer and how to make customer satisfaction. The research aimed to analyze some factors it impact in sales volume. The analyze method that used in this research is multiple regression analyze. The result shows that a number of product, price, and distribution channells are significantly effect to sales volume either in partial or simultaneously. As recommended to producers to push and more intensive to performance some factros as result effectively and continously. The result indicate that alternative strategy it means how a firm to maximize strenghts variables in obtaining opportunities market with possible ways are implied. Key words : French Fried, Potato, sales volume
ANALISIS KONVERSI LAHAN SAWAH DI PROPINSI JAWA TIMUR Hidayat, Syarif Imam
Jurnal Sosial Ekonomi Pertanian Vol 2, No 3 (2008)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

The condition of switchover function of rice field farm per Regency / City in Provinsi of East Java pursuant to Result Podes 2006, that have been happened to by displace the function of farm rice field during 3 year ( 2003-2006) becoming agriculture farm of non rice field. This research conducted to know the conversion of farm rice field in East Java, inclusive of its spreading at regency and city and also time period of before autonomy era and after area autonomy, and also factors of what having an in with conversion of rice field. Research place selected by purposive sampling that is in Provinsi of East Java with the consideration that region of Provinsi of East Java have the farm of rice field which have potency to be downhill effect by industrial growth and the increasing of housing along with resident growth which fast enough. The analysis tools is use the analysis of trend linear with the smallest square method (Least Square Method) and simple linear regression analyse that its calculation by using computer program (soft ware) SPSS ( Statistical Program The For Social Science). Result of this research indicate that the wide growth of farm for the rice field of to have the downhill tendency, while wide growth of farm for the lawn of / building and page yard have the tendency mounting, and after the application of law about regency autonomy, the wide displace function of rice field farm become bigger than before the application into effect of autonomy at same period comparison (5 years series). The factor that influencing the conversion of rice field farm are variable the amount of the domestic housing, economic growth, and the amount of farmer. Keywords : Farming area, Conversion land
PENGEMBANGAN AGROINDUSTRI SANGKO’ DI KECAMATAN SAPEKAN KABUPATEN SUMENEP F.D, Alifia; Hidayat, Syarif Imam; Mubarokah, Mubarokah
Jurnal Sosial Ekonomi Pertanian Vol 6, No 3 (2012)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

The purpose of this research is to analyze the development of sangko’ production in sapeken sub district, to analyze the contribution of sanko’ agroinstry towards household revenue/income in Sapeken sub district and to analyze the future of sangko’ agroindustry development. To accomplish the first purpose, the analysis used is the trend one, second puspose using both income/revenue and contribution analusis moreover the third purpose using descriptive analysis. The development of sangko’ production volume per 4 months from Juni 2088 to Auggust 2012 tends to be increasing sangko’ production contribution towards household income shows a positive manner and the development of sangko’ production in Sapeken sub district is prosperous, it can be seen both from internal and eksternal factors in supporting sangko’ agroindustry development. Keywords : agroindustry, development based on local resources, sangko’
PERSEPSI DAN SIKAP NASABAH DALAM MEMPEROLEH KREDIT USAHA AGRIBISNIS PADA BANK KONVENSIONAL DAN BANK SYARIAH Sholihah, Himatus; Hidayat, Syarif Imam; Yuliati, Nuriah
Jurnal Sosial Ekonomi Pertanian Vol 7, No 1 (2014)
Publisher : Jurnal Sosial Ekonomi Pertanian

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Abstract

This research is aimed to analyze customer perception and trust in getting agribusiness loans from conventional and syariah banks and discovering efforts that had been and should be done by those financial institutions. Descriptive analysis is used to accomplish first and third purpose and multiatribut fishbein analysis is used to accomplish the second purpose. Conventional banks have better customer perceptions than the syariah due to its wide network, easier loan procedures. Clearer operational systems, simple and easy to understand and good payment opportunities. Customers have a greater trust to convensional banks than the syariah since convensional banks are better known by agribusiness people. Not only did the conventional banks make the effort to add and enlarge branch offices both in the cities and in villages, they also made the loan procedure more simple, easier and faster to get. Whilst the syariah banks are the other and they hire people from conventional banks. Either conventional or syariah banks should conduct the SOP audit as internal control so the bank can work effectively, efficiently, safely, economically, orderly for the improvement of banks performance.   Keywords: perception, trust, customer conventional  and syariah banks, loans agribusiness
ANALISIS ALIH FUNGSI LAHAN PERTANIAN DI KABUPATEN KEDIRI Hidayat, Syarif Imam; Rofiqoh, Lisanul Latifatul
Jurnal Social Economic of Agriculture Vol 9, No 1 (2020): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v9i1.40646

Abstract

Kediri Regency as one of the Food Reserves in East Java experienced a decrease in the area of agricultural land due to land conversion in the period 2005-2016. Transfer of agricultural land functions is a serious threat to the sustainability and self-sufficiency of food, especially for the main food commodities namely rice, corn and soybeans. Transfer of function of agricultural land can cause the availability of agricultural land for sustainable food decreases. This study aims to: analyze the potential factors that affect the conversion of agricultural land, and analyze the extent of the influence of land conversion on the main food commodities(rice, corn, soybeans). The study uses secondary data from several related agencies, while determining the location is determined purposively. The data collected is then processeda analyzed using multiple linear regression. The results showed that the factors that had a significant influence on the conversion of agricultural land were population, industryand GRDP, while productivity (rice, corn, soybeans) and FTT had no significant effect.Keywords: Change of function of agricultural land, main food production
Persepsi dan Minat Masyarakat Terhadap Konsumsi Susu Anggraeni, Erika Dewi; Hidayat, Syarif Imam; Amir, Indra Tjahaja
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.47753

Abstract

Indonesia has great potential in the development of the agribusiness sector. One of the sectors that can be developed is the livestock sector. Milk is one of the livestock products that are consumed daily by the community. In 2019, Indonesia's milk consumption was recorded at 16.23 liters/capita/year. Indonesia's milk consumption is still relatively low compared to Singapore and Malaysia. This study aims to determine public perception of milk and milk consumption, and public interest in milk consumption. Data were obtained from interviews through questionnaires and analyzed using descriptive analysis. The results showed that 65.6% of respondents chose a positive view of milk, 57.43% of respondents had a positive view of milk consumption and 74.16% of respondents had a positive opinion of the benefits of milk. There are 40% of respondents who have a moderate purchase frequency, 73.3% of respondents have a low consumption frequency and 61.7% of respondents have a low milk consumption measure.Keywords: Milk, Public Perception, Public Interest, Reason
PREFERENSI KONSUMEN BERAS DI PASAR KRIAN KABUPATEN SIDOARJO Hidayat, Syarif Imam; Savitri, Silvy Emalia
Jurnal Social Economic of Agriculture Vol 9, No 2 (2020): JURNAL SOCIAL ECONOMIC OF AGRICULTURE
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v9i2.43005

Abstract

Preference is subjective taste of individual for product or service. Preference becomes one of the determinant factors for consumption level of a product, includes rice. Rice consumption level is also impacted by difference in the level of consumer income. This study aims to analyze the preferences of rice consumers at Krian Market, Sidoarjo Regency.  This study was conducted at Krian Market, Sidoarjo Regency, using a method of non-probability sampling through accidental sampling by 50 respondents. The analysis tool was Importance Performance Analysis (IPA). The result showed that the highest score of importance level is flea pests-free, clean, and fluffier. It means that rice consumer preferences at Krian Market where rice that flea pests-free, clean, and fluffier.Keywords: Preferences and Rice Consumer.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI VOLUME PENJUALAN PRODUK OLAHAN KENTANG “FRENCH FRIED” Syarif Imam Hidayat
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 2 No 1 (2008)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

“French Fried” is one of potato agrifood product by PT Siantar Top Tbk Sidoarjo. Nowadays it sales indicate decreasing than many years ago. Because many competitors that produce a lot of same agrifood product in market. So, producer must create market strategy to maintain customer and how to make customer satisfaction. The research aimed to analyze some factors it impact in sales volume. The analyze method that used in this research is multiple regression analyze. The result shows that a number of product, price, and distribution channells are significantly effect to sales volume either in partial or simultaneously. As recommended to producers to push and more intensive to performance some factros as result effectively and continously. The result indicate that alternative strategy it means how a firm to maximize strenghts variables in obtaining opportunities market with possible ways are implied. Key words : French Fried, Potato, sales volume
PENGEMBANGAN AGROINDUSTRI SANGKO’ DI KECAMATAN SAPEKAN KABUPATEN SUMENEP Alifia F.D; Syarif Imam Hidayat; Mubarokah Mubarokah
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 6 No 3 (2012)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is to analyze the development of sangko’ production in sapeken sub district, to analyze the contribution of sanko’ agroinstry towards household revenue/income in Sapeken sub district and to analyze the future of sangko’ agroindustry development. To accomplish the first purpose, the analysis used is the trend one, second puspose using both income/revenue and contribution analusis moreover the third purpose using descriptive analysis. The development of sangko’ production volume per 4 months from Juni 2088 to Auggust 2012 tends to be increasing sangko’ production contribution towards household income shows a positive manner and the development of sangko’ production in Sapeken sub district is prosperous, it can be seen both from internal and eksternal factors in supporting sangko’ agroindustry development. Keywords : agroindustry, development based on local resources, sangko’
PERSEPSI DAN SIKAP NASABAH DALAM MEMPEROLEH KREDIT USAHA AGRIBISNIS PADA BANK KONVENSIONAL DAN BANK SYARIAH Himatus Sholihah; Syarif Imam Hidayat; Nuriah Yuliati
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 7 No 1 (2014)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research is aimed to analyze customer perception and trust in getting agribusiness loans from conventional and syariah banks and discovering efforts that had been and should be done by those financial institutions. Descriptive analysis is used to accomplish first and third purpose and multiatribut fishbein analysis is used to accomplish the second purpose. Conventional banks have better customer perceptions than the syariah due to its wide network, easier loan procedures. Clearer operational systems, simple and easy to understand and good payment opportunities. Customers have a greater trust to convensional banks than the syariah since convensional banks are better known by agribusiness people. Not only did the conventional banks make the effort to add and enlarge branch offices both in the cities and in villages, they also made the loan procedure more simple, easier and faster to get. Whilst the syariah banks are the other and they hire people from conventional banks. Either conventional or syariah banks should conduct the SOP audit as internal control so the bank can work effectively, efficiently, safely, economically, orderly for the improvement of banks performance.   Keywords: perception, trust, customer conventional  and syariah banks, loans agribusiness