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All Journal JURNAL PETERNAKAN
S. Melia
Fakultas Peternakan Universitas Andalas -Kampus Unand Limau Manis -Padang
Agriculture, Biological Sciences & Forestry

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PENINGKATAN KUALITAS BAKSO AYAM DENGAN PENAMBAHAN TEPUNG TALAS SEBAGAI SUBTITUSI TEPUNG TAPIOKA S. Melia; I. Juliyarsi; A. Rosya
Jurnal Peternakan Vol 7, No 2 (2010): September 2010
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v7i2.460

Abstract

This research was conducted to evaluate influence of cassava subtitution with calocasia to· quality and self life chicken meat bowl. The experiment design was arranged by campletely randamized block design with 5 treathment and 4 replication. CasstWa and calocasia subtitution level were used as a treatmen. i.e. A(lOO% : 0%),B(75% : 25%), C(50% : 50%), D(25% : 75%), E(O% : 100%). The parameters were evaluated as water value, pH, Total colony count and selflife. The result showed subtitution of cassava with calocasia powder could increase selflife ofchicken meat bowl. The best cambination casstWa and calocasia (0%:100%) was recamanded to produce good quality gelatin ofchicken meat bowl.
Co-Authors A. Rosya Indri Juliyarsi