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All Journal Jurnal Peternakan Indonesia Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan REKASATWA : Jurnal Ilmiah Peternakan
Rasbawati Rasbawati
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Social Sciences Veterinary

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Pemanfaatan Biji Chia (Salvia hispanica L.) untuk Meningkatkan Kualitas Susu Diversifikasi Rasbawati Rasbawati; Irmayani Irmayani
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 23, No 2 (2021): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.23.2.159-167.2021

Abstract

Karakteristik Organoleptik dan Nilai pH Yoghurt dengan Penambahan Sari Buah Mengkudu (Morinda citrifolia L) Rasbawati Rasbawati; Irmayani Irmayani; I. D. Novieta; Nurmiati Nurmiati
Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan Vol. 7 No. 1 (2019): Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan
Publisher : Department of Animal Production and Technology, Faculty of Animal Science, IPB University in associated with Animal Scientist's Society of Indonesia (HILPI)

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Abstract

Yogurt is a processed product which is the fermentation of milk by lactic acid bacteria. The use of noni fruit in the process of making yogurt is one of the efforts to diversify food. This study aims to determine the effect of Morinda citrifolia L level extract on the characteristics and pH value of yogurt. The study used a completely randomized design (CRD) with 4 treatments (P0: 0%, P1: 5%; P2: 10% and P3: 15%) and the treatment was repeated 3 times. Observations were analyzed using variance analysis (ANOVA) and if there were significant differences, it would be followed by Duncan's Real Distance Difference test (Duncan's Multiple Range Test) to determine which treatment level gave a significant difference. The results showed that the addition of noni fruit extract had a very significant effect (P <0.01) on the organoleptic characteristics and pH value of yogurt. The best results obtained in this study were the addition of noni fruit extract with a level of 10%.
KANDUNGAN SELULOSA, HEMISELULOSA DAN LIGNIN SILASE PAKAN KOMPLIT BERBAHAN DASAR JERAMI JAGUNG (ZEA MAYS) DENGAN PENAMBAHAN AZOLLA (AZOLLA PINNATA) SEBAGAI PAKAN TERNAK RUMINANSIA Muh. Alfiardi; Munir Munir; Rasbawati Rasbawati
REKASATWA : Jurnal Ilmiah Peternakan Vol. 5 No. 1 (2023): Rekasatwa : Jurnal Ilmiah Peternakan
Publisher : Universitas Islam Malang

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Abstract

Tujuan penelitian ini untuk mengetahui kandungan selulosa, hemiselulosa dan lignin silase pakan komplit berbahan dasar jerami jagung (Zea mays) setelah penambahan azolla (Azolla pinnata) sebagai pakan ternak ruminansia. Penelitian silase pakan komplit menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 3 ulangan. Adapun formulasi pakan komplit yang di terapkan pada penelitian ini adalah : S1= 50% Jerami Jagung+30% Azolla+19% Dedak Padi+1% Mineral Mix, S2= 50% Jerami Jagung+25% Azolla+24% Dedak Padi+1% Mineral Mix, S3= 50% Jerami Jagung+20% Azolla+29% Dedak Padi+1% Mineral Mix, S4= 50% Jerami Jagung+15% Azolla+34% Dedak Padi+1% Mineral Mix. Berdasarkan hasil yang diperoleh diketahui bahwa penambahan Azolla dapat mempengaruhi kandungan selulosa, hemiselulosa dan lignin pakan komplit. Adapun perlakuan terbaik yaitu pada perlakuan S1 dengan penambahan azolla sebanyak 30%. Kata Kunci : Jerami Jagung; Azolla; Silase Komplit; Selulosa; Hemiselulosa; Lignin.
Co-Authors I. D. Novieta Irmayani Irmayani Irmayani Irmayani Muh. Alfiardi Munir Munir Nurmiati Nurmiati