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Endah Rahayu Lestari
Faculty of Agriculture Technology, University of Brawijaya
Computer Science & IT

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Unit Production of Apple Processing at State Vocational School 2, Batu Endah Rahayu Lestari; Nur Hidayat; Wike Agustin Prima Dania
Journal of Innovation and Applied Technology Vol 1, No 1 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.622 KB) | DOI: 10.21776/ub.jiat.2015.001.01.2

Abstract

Currently, unit productions of apple processing that have been developed by State Vocational School 2 Batu majoring in Agricultural Product Technology are apple chips, apple juice, and apple sweet with brand “ESEMKA”. The purpose of this activity is to expedite learning process, especially in agricultural processing practice by introducing me-chanical dryer in unit productions of apple processing at this school and mechanical mixer multi function in apple porridge production at SME “Bagus Agriseta Mandiri” that become practical place for the students. From the result of perfor-mance test of mechanical dryer to produce apple sweets with the water content of 12% is 15 hours therefore processing is more efficient and hygiene, which was previously done with the sun drying process which takes up to 3 days. However the application of mechanical mixer multi function at SME apple porridge stirring time of 3.5 hours/pro-cess, where pre-viously manual methods takes 6 hours/ process, so the efficiency of the mixing process increased up to 90% and less fuel. The application processing machines increase performan-ce of production also has implications that the teaching and learning process at this vocational school over a smooth and increase students' knowledge and skills.Keywords: apple, mechanical mixer, mechanical dryer 
The Increasing Of Ginger Chips Production Capacity As The Effort To Fulfill The Market Demand Endah Rahayu Lestari
Journal of Innovation and Applied Technology Vol 1, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.493 KB) | DOI: 10.21776/ub.jiat.2015.001.02.7

Abstract

ABSTRACTGinger chips is a kind of snack that made from ginger, shredded coconut, sesame seeds, and sugar. This product is similar to candy, but this product is produced inefficiently due to anual and traditional process. The purpose of this activity is to increase the production capacity of ginger chips at UKM Sona Jaya in Batu by applied the mechanical processing  machines to fulfill the market demand. This acivity  successfully introduced the washing machine for ginger tuber with the capacity of 5 kg ginger/process/5 minutes, shredding machine with the capacity of 1 piece coconut/minute, and roasting machine with the capacity 12 piece coconut/process/4 hours. It is also applied digital scales and continuous sealer. By this processing machines, it showed the increasing of efficiency and average production capacity as high as 25%. Keywords: digital scale, ginger chips, rhizome, roasting machine,  shredder, washing machine
Co-Authors Nur Hidayat Wike Agustin Prima Dania