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All Journal Jurnal Riset Kimia
Arfiandi Arfiandi
Akademi Farmasi Dwi Farma
Chemistry

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Penentuan Kadar Karbohidrat pada Biji Cempedak Hutan (Artocarpus champeden Lour.) dengan Metoda Tembaga-Iodometri Neri Fadjria; Zulfisa Zulfisa; Arfiandi Arfiandi; Indah Yolandari
Jurnal Riset Kimia Vol. 10 No. 2 (2019): September
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jrk.v10i2.327

Abstract

Forest Cempedak Seeds (Artocarpus champeden Lour.) Are types of seeds that are underutilized by humans. Forest Cempedak Seed Flour has nutritional content of carbohydrates, fats, and proteins that can be processed as ingredients for food. This study aims to determine the carbohydrate content of Forest Cempedak Seeds (Artocarpus champeden Lour.) Conducted by the Copper-Iodometric method using a luff schoorl reagent. From the research that has been carried out obtained levels of carbohydrates in Cempedak Seeds (Artocarpus champeden Lour.) of 38.016%. 
Co-Authors Indah Yolandari Neri Fadjria Zulfisa Zulfisa