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All Journal Jurnal Optimasi Sistem Industri Jurnal Hilirisasi IPTEKS (JHI) MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
reinny patrisina
Departemen Teknik Industri, Fakultas Teknik, Universitas Andalas
Agriculture, Biological Sciences & Forestry Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Engineering Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Perancangan Tataletak Gudang dengan Metoda Dedicated Storage Location Policy (Studi Kasus : PT. X) reinny patrisina
Jurnal Optimasi Sistem Industri Vol. 9 No. 1 (2010): Published in 1st April 2010
Publisher : The Industrial Engineering Department of Engineering Faculty at Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/josi.v9.n1.p37-44.2010

Abstract

PT. X berencana akan melakukan relokasi gudang ke area yang lebih besar. Pengaturan tataletak produk saat ini menggunakan metoda randomized storage. Produk dengan jenis yang sama ditempatkan pada lebih dari satu lokasi dan tidak adanya lokasi penyimpanan produk yang tetap. Cara penyimpanan seperti ini tidak efisien karena operator pengambilan akan membutuhkan waktu untuk melakukan pencarian terutama jika operator yang bertugas mengambil dan menyimpan produk adalah orang yang berbeda. Disamping itu, cara ini juga dapat mengakibatkan jarak tempuh operator menjadi lebih panjang. Penelitian ini bertujuan merancang ulang tataletak gudang untuk lokasi baru dengan kriteria maksimasi utilisasi luas lantai, memperlancar proses penyimpanan dan pengambilan produk di gudang, dan minimasi total jarak tempuh operator. Perancangan tataletak gudang dilakukan dengan menggunakan metode dedicated storage location policy. Dari penelitian yang dilakukan diperoleh rancangan tataletak gudang usulan memiliki total luas lantai terpakai sebesar 343,80 m2 dengan Ekspektasi total jarak tempuh 4.137 m per hari.
PENINGKATAN DAYA SAING UKM FURNITURE SUMATERA BARAT MELALUI PERANCANGAN APLIKASI BERBANTUAN KOMPUTER Lusi Susanti; Prima Fithri; Difana Meilani; Hilma Raimona Zadry; Dina Rahmayanti; Reinny Patrisina
Jurnal Hilirisasi IPTEKS Vol 3 No 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.475

Abstract

Most of the furniture industries / SMEs in West Sumatra still use the traditional cost system in calculating the cost of goods manufactured. In addition, furniture SMEs in West Sumatra still use technology to make it easier to process data. In addition, in other studies it was found that in Indonesia the use of information technology by SMEs is still low compared to large companies. Even though the use of information technology can increase the competitiveness of SMEs. Many things have caused the low use of information technology by SMEs. One of them is the lack of knowledge of the potential of information technology to advance business. Therefore, the importance of using information technology to increase the competitiveness of SMEs, and the need to use the ABC method in calculating the cost of production, the Department of Industrial Engineering, Andalas University provides assistance, training, and coaching to furniture SMEs in West Sumatra. With this activity it will make it easier for SMEs to manage direct raw material costs, direct labor costs, overhead costs and calculate activity-based cost of production as well as make it easier for SMEs to produce activity-based cost of production reports using computer-assisted software, so that SME furniture competitiveness is created. higher level to be able to win the competition and create a better pattern of university partnerships.
Pelatihan Standar Penanganan Pangan Rendang di Sentra Produksi Randang Reinny Patrisina; Prima Fithri; Lusi Susanti; Hilma Raimona Zadry; Difana Meilani; Eri Wirdianto; Jonrinaldi Jonrinaldi; Desto Jumeno; Asmuliardi Muluk; Alexie Herryandie; Feri Afrinaldi; Henmaidi Henmaidi; Alfadhlani Alfadhlani; Insannul Kamil; Dicky Fatrias; Taufik Taufik; Wisnel Wisnel; Alizar Hasan; Rika Ampuh Hadiguna; Ahmad Syafruddin; Nilda Tri Putri; Elita Amrina; Ikhwan Arief; Afri Adnan
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.112-116.2019

Abstract

Nowadays, consumers are getting smarter in choosing products, including food products. Food safety is an important thing that must be considered by the food industry. Unsafe food production can only be done because of food, product needs, lengthy legal process, but can also damage the community. Customer needs demand certainty from the food provided in a way that meets food safety standards, from the garden to the table. To fulfill this reason, all parties involved in the food production process must know and understand well matters related to food procurement standards for the products produced. Rendang is one of the traditional foods of West Sumatra that has begun worldwide. This requires the need to produce rendang with food safety standards is very important. Based on this, within the framework of the Community Service Department of Industrial Engineering UNAND conducts training / technical guidance related to the rendang food procurement standards with training on Good Manufacturing Practices (GMP). This activity was expected to help Small and Medium Enterprises to get business standardization.
Pelatihan Good Manufacturing Practice (GMP) pada Usaha Pangan Binaan Universitas Andalas Tivany Edwin; Reinny Patrisina; Alexie Herryandie Bronto Adi; Prima Fithri; Nindy Hidayah
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.1-5.2020

Abstract

Food business is a very promising, but the products must be safe and worth buying. Good manufacturing practices (GMP) are production practices which considering various aspects, such as preventing food contamination during the production process, and production control as well. Small and Medium Enterprises (SME) fostered by Andalas University, which is engaged in the field of food manufacturing, wants to find its products better known and with a wide sales distribution. This can be realized if the business owner has the trust of many consumers. One effort that can be done is to implement the GMP For this reason, SMEs need to receive GMP Training.The method of this event is in the form of training to socialize the concept of GMP for food SMEs fostered by Andalas University, as well as self-assessment of the application of GMP that has been carried out by each SME. The training was held in the presence of 50 SMEs assisted by Andalas University, on Thursday / December 5, 2019 at Amaris Hotel, Padang. Participants were very enthusiastic in attending and actively participating during the training. Self assessment results showed most SMEs have not yet implemented a good GMP in their industry.
Site Selection for the Citronella Oil Distillation Unit at Rambatan Subdistrict Tanah Datar Regency Alexie Herryandie Bronto Adi; Eri Wirdianto; Felia Devina Amadea; Desto Jumeno; Reinny Patrisina
MOTIVECTION : Journal of Mechanical, Electrical and Industrial Engineering Vol 5 No 2 (2023): Motivection : Journal of Mechanical, Electrical and Industrial Engineering
Publisher : Indonesian Mechanical Electrical and Industrial Research Society (IMEIRS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.621 KB) | DOI: 10.46574/motivection.v5i2.227

Abstract

The Sarasah Village Cooperative (KUD Sarasah) located in Nagari III Koto, Rambatan Subdistrict, Tanah Datar Regency plans to build a citronella oil distillation unit. The decision about the location where to build a factory is a strategic decision that needs to be considered carefully, because it involves a large amount of investment and has a long-term impact. This study aims to select the location of the construction of citronella oil distillery. The method used in this research is the Analytical Hierarchy Process. The conclusion that can be drawn regarding the most strategic location for the construction of a citronella oil production house is Aur Serumpun with a weight of 47.9% whereas the Long-Term aspect is the most influential criterion with a weight of 43.4%. KUD Sarasah yang berlokasi di Nagari III Koto, Kecamatan Rambatan, Kabupaten Tanah Datar berencana membangun rumah produksi penyulingan minyak serai wangi. Keputusan tentang lokasi tempat pendirian pabrik merupakan keputusan strategis yang perlu dipertimbangkan secara cermat, karena menyangkut investasi dalam jumlah besar dan memiliki dampak jangka panjang. Penelitian ini bertujuan untuk memilih lokasi pembangunan rumah produksi minyak serai wangi. Metode yang digunakan di dalam penelitian ini adalah Analytical Hierarchy Process. Kesimpulan yang dapat diambil terkait lokasi yang paling strategis sebagai tempat pembangunan rumah produksi minyak serai wangi adalah di Aur Serumpun dengan bobot sebesar 47,9% dimana aspek Jangka Panjang adalah kriteria yang paling mempengaruhi keputusan penentuan lokasi dengan bobot 43,4%.
Budaya Seiri, Seiton, Seiso, Seiketsu, dan Shitsuke di Industri Kecil Menengah Kerupuk Azizah Dina Rahmayanti; Feri Afrinaldi; Reinny Patrisina; Yumi Meuthia; Hilma Raimona Zadry; Lusi Susanti; Prima Fithri; Desto Jumeno; Luthfi Fakhri Ramadhan
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.192-200.2023

Abstract

This community service activity was carried out by designing a cabinet for finished products and handing over the cabinet to a small and medium industry producing various types of crackers, namely IKM Kerupuk Azizah. IKM Kerupuk Azizah used open shelves to store packaged finished products. This practice was unhygienic and risky. Animals like rats and insects ate and damaged the materials and products. In addition, the warehouse needed to look more tidy. Moreover, from an aesthetic point of view, it was unattractive. A storage cabinet was designed to solve this problem. In designing the cabinet, available space, the number of piles of finished products, and the dimensions of the packaged finished products were considered. The results showed that, with a storage cabinet for finished products, IKM Kerupuk Azizah improved products’ quality and hygiene so that consumers would have more confidence in purchasing the products. In addition, IKM Kerupuk Azizah also applied the Seiri, Seiton, Seiso, Seiketsu, and Shitsuke (5S) principles in their work environment to create a clean, healthy, and comfortable workplace.
Pendampingan Penentuan Industri Unggulan dan Program Pembangunan Industri Kabupaten Solok Prima Fithri; Alfadhlani Alfadhlani; Reinny Patrisina; Armijal Armijal
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.370-378.2023

Abstract

The industrial development process needs to be well planned so that the process can be carried out in a systematic, comprehensive, futuristic and measurable manner. The planned national industrial development policy has been outlined in the National Industrial Development Master Plan (RIPIN) 2015-2035. Based on data from the Central Bureau of Statistics for Solok Regency in 2022, it is known that the role of the agricultural sector in the regional economy is illustrated by its contribution to the Regency's Gross Regional Domestic Product (GRDP) Solok is still very dominant, while the contribution of the industrial sector is still around 5%. Therefore the Solok Regency Industrial Development Plan is needed to accelerate the achievement of the abovementioned target. It is even hoped that it can exceed the target. In addition, it intends to have a systematic and measurable plan for achieving the future industrial development vision in Solok Regency. The Solok Regency Industrial Development Plan for 2022-2042 has been prepared with a complete study, referring to relevant documents and field visits related to community business potential and existing resource potential. Five leading industries had been determined due to a study in Solok Regency.
Co-Authors Afri Adnan Afrinaldi, Feri Ahmad Syafruddin Alexie Herryandie Alexie Herryandie Bronto Adi Alfadhlani Alizar Hasan Armijal Armijal Asmuliardi Muluk Desto Jumeno Desto Jumeno Dicky Fatrias Difana Meilani Dina Rahmayanti Elita Amrina Eri Wirdianto Felia Devina Amadea Henmaidi Henmaidi Hilma Raimona Zadry Ikhwan Arief Jonrinaldi Kamil, Insannul Lusi Susanti Luthfi Fakhri Ramadhan Nilda Tri Putri Nindy Hidayah Prima Fithri Rika Ampuh Hadiguna Taufik Taufik Tivany Edwin Wisnel Wisnel Yumi Meuthia