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All Journal J@TI (TEKNIK INDUSTRI) Journal Industrial Servicess Jurnal Teknik Industri Untirta Prosiding Semnastek Jurnal Ilmiah Teknik Industri J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) Journal of Systems Engineering and Management
Lely Herlina
Universitas Sultan Ageng Tirtayasa
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Mechanical Engineering Social Sciences Transportation

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LITERATURE REVIEW: HUMAN FACTORS AND ERGONOMICS (HFE) IN THE FOOD INDUSTRY Nustin Merdiana Dewantari; Lely Herlina
J@ti Undip: Jurnal Teknik Industri Vol 17, No 3 (2022): September 2022
Publisher : Departemen Teknik Industri, Fakultas Teknik, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.32 KB) | DOI: 10.14710/jati.17.3.174-190

Abstract

In the era of sustainable development, humans are a system because of their role in development. The food industry is growing fast at this time, and it is important for the sustainability of a country, while the human factor and ergonomics will provide benefits if applied. Therefore, it is necessary to conduct a literature study. This study aims to provide a better understanding and research opportunities on human factors and ergonomics in the food industry. This review literature search was carried out using Publish and Perish based on the Google Scholar database with the search year 2015-2022, then checking the journals one by one. There were twenty-seven articles discussing human factors and ergonomics in the food industry. Based on the year of research, research on human factors and ergonomics began in 2017 and has increased every year until 2019. RULA, SNQ, and REBA are the ergonomics data analysis techniques most widely used by researchers, and Elsevier became the publisher most used. The focus of the research area is large on improving ergonomics. The discussion of human factors and ergonomics can be implemented in various sectors, including the food industry, the integration of human factors with other fields is also worth considering.
Co-Authors Achmad Bahauddin Ade Irman Saeful Mutaqin Ade Saftian Al Bantani Aditya Herfaisal Adrian Rizki Pratama Ani Umyati Anting Wulandari Ary Kurniati Ayunda Prasetyaningtyas Bagas Sulastama Bobby Kurniawan Dina Octanatry Edi Junaedi Edi Junaedi Elin Herlina Elisa Anggraeni Evi Febianti Evi Febianti Evi Febianti Evi Febianti Fara Dewi Anggraini Hafidh Aulia Muhammad Horas Naek.S.M.S Ibnu Sina Syahdani Kiki Dwi Safitri Kulsum Kulsum kulsum kulsum Kulsum Kulsum Lamhot Siregar M. Machfud Muhammad Adha Ilhami Muharni, Yusraini Nurfitriana Sandini Nurhayati Ningsih Nustin Merdiana Dewantari Putiri Bhuana Katili Ridwan Mawardi Siti Watsiqoh Sukardi, Sukardi Tubagus Irwan Julkarnaen