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PENGARUH WARNA BUNGA TANAMAN KENIKIR TERHADAP KEANEKARAGAMAN SERANGGA PADA TANAMAN CABAI (Capsicum Annum L.) ABDUL RAHMAN; TERRY PAKKI; NUR ISNAINI ULFA; LITA OKTAFIANA HUTTNI
Jurnal Agroteknos Vol 12, No 1 (2022)
Publisher : Jurnal Agroteknos

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Abstract

Excessive use of insecticides will have a negative impact on the development of ecosystem and the environment, kill non-target insects and kill natural enemies and pollinating insects. One solution to control pests on chili plants is to engineer ecology using refugia plants. Kenikir is a refugia plant that plays an important role in increasing the population of useful insects such as predators and pollinators. This study aims to determine the effect of flower color of kenikir plants on insect diversity in chili plants (Capsicum annum L.). This research was observed on kenikir plants planted around chili plants with the color treatment of kenikir flowers, namely yellow kenikir (C1), orange kenikir (C2) and pink kenikir (C3). The treatment was repeated 6 times so that there were 18 units of observation plots. The variables observed were the number of insect species and their roles, diversity index, species dominance index and evenness index. Observational data were analyzed by simple tabulation to see differences between tretments. The results showed that there were various types of insects that landed on the kenikir flower in different flower colors, but the diseversity index value is in the low category or ≤ 2. The highest index value of diversity and insect population was obtained in the treatment of yellow flowers, then orange and the lowest was in pink flowers.
PENERAPAN TEKNOLOGI BUDIDAYA TANAMAN RAMAH LINGKUNGAN UNTUK PRODUKSI SAYURAN SEHAT DI KELOMPOK WANITA TANI WIJAYA KUSUMA KELURAHAN KAMBU KOTA KENDARI Andi Khaeruni; Terry Pakki; Asniah Asniah; Nur Isnaini Ulfa; Mirza Asriyanti Arsyad; Agustono Agustono
Jurnal Hilirisasi IPTEKS Vol 5 No 1 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i1.526

Abstract

During the current Covid-19 pandemic, the need for healthy food, including vegetables, is significant to increase the body's immunity to free from infection with the disease. The availability of healthy vegetables can be obtained through using the yard by growing vegetables organically. This activity aims to increase community participation in developing organic agriculture and supporting sustainable agriculture during the Covid-19 pandemic. The target of this program is the community of Kambu Village and the city government of Kambu Village, Kambu District, Kendari City. The activities carried out involve participating in various parties (city governments, communities, students, and academics) through counseling, training, demonstrations, and making demonstration plots for organic vegetable cultivation. This guidance hopes that sustainable organic farming will be realized through this guidance. The results of this activity indicate that community participation, especially among members of the women's farmer group Wijaya Kusuma, Kambu Village, has increased in the use of limited land to cultivate healthy vegetables. Public awareness and knowledge about the importance of applying organic fertilizers and vegetable pesticides (eco-enzymes) are increased through these activities. Increased organic fertilizers and eco-enzymes for household-scale vegetable cultivation by the Wijaya Kusuma Farmer Women's Group, Kambu Village, Kambu Village, Kambu District, Kendari City. Availability of healthy food ingredients in the form of sustainable organic vegetables. The collaboration between the city government and academia is increasingly closely intertwined through the activities carried out.