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All Journal Biologi Edukasi : Jurnal Ilmiah Pendidikan Biologi BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan Jurnal Ilmiah Mahasiswa Pendidikan Biologi Jurnal Penelitian Pendidikan IPA (JPPIPA) Biodik : Jurnal Ilmiah Pendidikan Biologi Jurnal Dedikasi Pendidikan Jurnal Jeumpa Prosiding Seminar Nasional Biologi, Teknologi dan Kependidikan (Biotik) Jurnal Natural
Iswadi Iswadi
Program Studi Pendidikan Biologi Fakultas Keguruan Dan Ilmu Pendidikan Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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FERMENTED SOLUTION (ENSILING) GREEN MUSTARD (BRASSICA JUNCEA) AS A NATURAL PRESERVATIVE OF DENCIS FISH (SARDINELLA LONGICEPS Fitria, Humairah; Safrida, Safrida; Khairil, Khairil; Rahmatan, Hafnati; Iswadi, Iswadi
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 5, No 1 (2020): FEBRUARI 2020
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Abstract

Ensiling mustard greens is a natural preservation method with a fermentation method with the aim of being a place for the development of lactic acid bacteria that can reduce pH to maintain an acidic atmosphere so that it inhibits the development of spoilage bacteria. The purpose of this study was to determine the effect of green mustard solution on the natural preservation of dencis fish and the organoleptic quality found in dencis fish. The benefit of this research is that it can provide information about the use of green mustard greens as a natural preservative of fresh dencis fish to the public. The method used in this study is an experimental method with a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatments were without immersion (P0), 1 hour immersion (P1), 3 hour immersion (P2), and 6 hour immersion (P3). Data analysis with Analysis of Variance (ANAVA) with further testing BJND at ? = 0.05. The provision of green mustard solvent solution greatly affects the organoleptic (taste, color, texture and aroma) and greatly influences the level of panelists' preference for aroma, texture and taste but does not look different in the color of fried dencis fish.Keywords: Dencis fish, mustard greens, organoleptics, ensiling. Ensiling sawi hijau merupakan metode pengawetan alami dengan metode fermentasi  dengan tujuan menjadi tempat berkembangnya bakteri asam laktat yang dapat menurunkan pH untuk mempertahankan suasana asam sehingga menghambat perkembangan bakteri pembusuk. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh larutan ensiling sawi hijau terhadap pengawetan alami ikan dencis dan mutu organoleptik yang terdapat pada ikan dencis. Manfaat dari penelitian ini yaitu dapat memberikan informasi mengenai pemanfaatan ensiling sawi hijau sebagai bahan pengawet alami ikan dencis segar kepada masyarakat. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan Rancangan Acak Lengkap (RAL) terdiri atas 4 perlakuan dan 5 ulangan. Perlakuan tersebut adalah tanpa perendaman (P0), perendaman 1 jam (P1), perendaman 3 jam (P2), dan perendaman 6 jam (P3). Analisis data dengan Analisis Varians (ANAVA) dengan uji lanjut BJND pada ?= 0,05. Pemberian larutan ensiling sawi hijau sangat berpengaruh terhadap organoleptik (rasa, warna, tekstur dan aroma) dan sangat mempengaruhi tingkat kesukaan panelis terhadap aroma, tekstur dan rasa namun tidak terlihat berbeda pada warna ikan dencis yang telah digoreng. Kata Kunci: Ikan dencis, sawi hijau, organoleptik, ensiling.
Keragaman Plankton di Lagun Pembuangan Limbah Cair PT. Pupuk Iskandar Muda dan PT. Asean Aceh Fertilizer Iswadi Iswadi
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 1, No 1 (2009): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

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Abstract

The sea has essential component for human cultures and it’s highly related to other ecosystems. Plankton is the essential food resource of fish in the sea ecosystem. The living of plankton is influenced by various factors, such as waste industrial discard. Some big industries have been exploited the sea as a liquid waste discard place, include PT. Pupuk Iskandar Muda (PIM) and PT. Asean Aceh Fertilizer (AAF) in North Aceh, Nanggroe Aceh Darussalam Province. The objective of this research is to determine plankton diversity index. The research was conducted at 3 location:  (1) PT. PIM outlet, (2) PT. AAF outlet, and (3) in the middle of lagoon. The data was analyzed by diversity index of Shannon Wienner. Diversity  index  of  plankton  at  both  liquid waste discard PT. PIM and PT. AAF showed high level diversity.
The Diversity of Macroscopic Fungi in the Nutmeg Plantation (Myristica fragrans Houtt) in Desa Gunung Kerambil, Tapaktuan, Aceh Selatan Axnesia Ike Rianto; Samingan Samingan; Iswadi Iswadi
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 11, No 2 (2019): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (346.354 KB) | DOI: 10.24815/jbe.v11i2.17168

Abstract

Macroscopic fungi growth is influenced by environmental factors. Nutmeg plantations generally cannot stand with heat, so the protective plants are needed. Protective plants will reduce the intensity of light and make a microclimate so that the plantations become moist. This study aimed to determine the types and diversity of macroscopic fungi found in nutmeg plantations. Data collection is carried out by exploratory survey methods and subjective sampling. The research location was divided into 3 stations, namely station I on the riverside, station II in the mountain area and station III around the residential area with each station having 10 transects. The measured parameters include the species diversity index. Data were analyzed using the diversity index formula then also carried out a descriptive analysis which included images, descriptions of fungi, and taxonomic hierarchies. The results of this research on the diversity of macroscopic fungi in the nutmeg plantation of Gunung Kerambil, Tapaktuan, South Aceh, found 28 macroscopic fungi classified into 19 genera and 12 families with the dominating genus are Trametes. The macroscopic fungi diversity index in the nutmeg plantation in Gunung Kerambil, Tapaktuan, South Aceh is in the moderate category with a score of 2.96.
Leaf Extract of Avicennia marina as an Antibacterial and Natural Preservative of Fresh Euthynus Affinis Iswadi Iswadi; Samingan Samingan; Ida Sartika
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 7, No 1 (2015): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

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Abstract

The aim of this research was to determine the effectiveness of the leaf extract of the Avicennia marina as an antibacterial and natural preservatives to prolong the shelf life of the fish. The method used is the experimental method completely randomized design (CRD) non factorial, consisting of treatment concentration of 5%, 10%, 15%, 20% extract, positive control, and negative control. A number of bacterial colonies were analyzed by Anava and Duncan test (JNTD) at the level of 0.05. The results showed that the decline in the number of bacterial colonies on the treatment of 20% extract (P4) during the storage period of 12 hours and 24 hours of 34 and 37 colonies. Physical testing best fish in the extract 20% during the storage period of 12 hours of the appearance of clear eyes, skin taut, red gills, meat chewy and dense consistency. Organoleptic testing showed 20% extract treatment is much preferred by the panelists for aroma, flavor, color and texture of the fish is still very fresh. Based on the results of the study concluded that the use of Avicennia marina leaf extract is effective as an antibacterial and a natural preservative on the Euthynus affinis at a concentration of 20%
UJI ANTIMIKROBA EKSTRAK BUAH SALAK (Salacca edulis) TERHADAP BAKTERI Escherichia coli Cut Intan Evtia Nurina; Samingan Samingan; Iswadi Iswadi
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 6, No 1 (2014): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh berbagai konsentrasi ekstrak buah salak terhadap pertumbuhan bakteri E. coli. Isolat bakteri E. coli yang digunakan dalam penelitian ini diperoleh dari Laboratorium Mikrobiologi Fakultas Kedokteran Universitas Syiah Kuala. Buah salak (Salacca edulis) varietas salak pondoh super yang berusia tiga bulan setelah perbungaan diperoleh dari perkebunan salak di Sabang. Metode yang digunakan dalam penelitian ini adalah eksperimen laboratorium jenis kuantitatif menggunakan Rancangan Acak Lengkap (RAL) yang dibagi dalam 7 kelompok, yaitu 5 kelompok perlakuan (ekstrak etanol buah salak terhadap bakteri E. coli) dan 2 kelompok kontrol yaitu menggunakan aquades (kontrol negatif) dan streptomisin (kontrol positif). Analisis data dilakukan menggunakan ANOVA (analyses of variance) kemudian dilanjutkan dengan uji Jarak Nyata Terdekat Duncan (JNTD) pada taraf kepercayaan 0,05%, dan terdapat perbedaan yang nyata antar perlakuan. Hasil uji antimikroba menunjukkan ekstrak buah salak mampu menghambat pertumbuhan bakteri E. coli. Hasil uji fitokimia menunjukkan bahwa ekstrak buah salak mengandung berbagai senyawa aktif seperti tanin, flavonoid, dan alkaloid. Zona hambat tertinggi diperoleh pada konsentrasi 100%, yaitu rata-rata diameter 18,783 mm. Tetapi zona hambat yang terbentuk pada kontrol positif lebih lebar, yaitu rata-rata diameter 31,367 mm
Pengetahuan Pedagang Ikan Hias terhadap Ektoparasit pada Ikan Hias yang Diperdagangkan di Banda Aceh Berdasarkan Tingkat Pendidikan Millina Aprilla; Iswadi Iswadi; Samingan Samingan; Khairil Khairil; Devi Syafrianti
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 13, No 2 (2021): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jbe.v13i2.24275

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat pengetahuan pedagang ikan hias terhadap ektoparasit pada ikan hias. Metode penelitian berupa non eksperimen dengan melakukan observasi sarana dan prasarana toko ikan hias dan wawancara pedagang ikan hias dengan memberikan angket. Hasil penelitian: (1) Pengetahuan pedagang ikan hias terhadap ektoparasit pada ikan hias yaitu kategori baik (24%), cukup (42%) dan kurang (34%); (2) Pengetahuan pedagang ikan hias dengan persentase tertinggi adalah pengetahuan penggunaan peralatan/kebersihan peralatan (86%), pengetahuan pedagang ikan hias dengan persentase terendah adalah pengetahuan penanganan ikan yang terserang ektoparasit (49%). (3) Sarana dan prasarana toko ikan hias terpenuhi sebanyak 61,73%; (4) Sarana dengan persentase tertinggi adalah sarana pengemasan (71%), sarana dengan persentase terendah adalah sarana perlakuan dan pengobatan (39%). Pengetahuan keterampilan praktik pedagang ikan hias di Kota Banda Aceh lebih baik dibandingkan dengan pengetahuan teoritis.
Effectiveness of Gargling Using Andaliman Fruit Extract (Zanthoxyllum acanthopodium) with Various Concentrations Against pH Simah Bengi; Wardiah Wardiah; Asiah Asiah; Hafnati Rahmatan; Iswadi Iswadi
Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi Vol 12, No 2 (2020): Biologi Edukasi: Jurnal Ilmiah Pendidikan Biologi
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jbe.v12i2.19347

Abstract

The purpose of this study was to determine the effect of andaliman fruit extract (Zanthoxyllum acanthopodium) on salivary volume and pH. This research is an experimental study with a quantitative approach and randomized group design (RBD) design. The parameter in this research are volume and pH value of the saliva of research subjects. Data were analyzed used the Analysis of Variance test. Based on the results of the study note that the average value of salivary pH in P2 treatment (extract 10%) has the same salivary pH as the average value of salivary pH P0 + (branded mouthwash) with a pH value of 7.1 and close to the average value normal pH. From these results it was concluded that the Andaliman fruit extract solution can maintain normal salivary pH so as to maintain oral hygiene and health and be effectively used as a mouth rinse
The Effect of The Combination Of Carde Waste, Dry Banana Leaves (Klaras) and Rice Husb As A Planting Media for Growth of Straw Mushroom (Volvarieela Volvacea L) Nabila Rizka Anisa; Samingan Samingan; Hafnati Rahmatan; Iswadi Iswadi; Wiwit Artika
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 6, No 4 (2021): November 2021
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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ABSTRACTMushroom cultivation has bright prospects because the natural and environmental conditions in Indonesia are very supportive. Straw is a planting medium that is commonly used for the growth of edible mushrooms. Cardboard, klaras and husks are one of the household wastes that can be used as an alternative planting medium for mushroom as a substitute for straw. This study seeks to find out the effect of a combination of cardboard. Klaras and rice husks as a growing medium for mushroom and to find out the comparison of the composition of cardboard waste and klaras growing media that can have the best effect on the growth of edible mushrooms. This research was conducted in Rukoh Village, Banda Aceh from October to November 2019 for ± months. This study used a quantitative method in the form of an experiment with a completely randomized  design (CRD) consisting of 7 treatments and 4 replications. Data were analyzed using further test of Least Significant Difference (LSD). The results showed that cardboard waste, klaras and husks had the best effect on the growth of edible mushrooms on the wet weight of mushroom and the number of fruit bodies was in treatment 6 with the composition (cardboard 25% + Straw 25% + and husks 50%) with average weight. Wet 25.97 grams and the average number of fruit bodies 4.53. Whereas the effect of cardboard waste, klaras and husks has an effect on the growth of mushroom with the best growth in the size of mushroom fruit body diameter in treatmen 4 with a combination of 50% cardboard waste, 25% klaras and 25% rice husks with an average body diameter. Mushroom fruit is 6.57 cm.Keywords: Mushrooms, Waste, Cardboard, Klaras, Rice Husk, Planting Media ABSTRAKBudidaya jamur memiliki prospek yang cerah karena kondisi alam dan lingkungan di Indonesia sangat mendukung. Jerami merupakan media tanam yang umum digunakan untuk pertumbuhan jamur merang. Kardus, kelaras dan sekam merupakan salah satu limbah rumah tangga yang dapat dijadikan sebagai alternatif media tanam jamur merang sebagai pengganti jerami. Penelitian ini berupaya mencari tahu pengaruh kombinasi kardus, kelaras dan sekam padi sebagai media tanam jamur merang serta mengetahui perbandingan kombinasi komposisi media tanam limbah kardus dan kelaras yang dapat memberikan pengaruh terbaik pada pertumbuhan jamur merang.  Penelitian ini dilaksanakan di Desa Rukoh, Banda Aceh pada Bulan Oktober sampai November 2019 selama ± 2 bulan. Penelitian ini menggunakan metode kuantitatif dalam bentuk eksperimen dengan Rancangan Acak Lengkap (RAL) terdiri dari 7 perlakuan dan 4 ulangan. Data dianalisis menggunakan uji lanjut Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan limbah kardus, kelaras dan sekam berpengaruh  terhadap pertumbuhan jamur merang yang paling baik terhadap berat basah jamur merang serta jumlah tubuh buah adalah pada perlakuan 6 dengan komposisi (kardus 25% + jerami 25% dan sekam 50%) dengan rata-rata berat basah 25,97 gram dan rata-rata jumlah tubuh buah 4,53. Sedangkan pengaruh limbah kardus, kelaras dan sekam berpengaruh  terhadap pertumbuhan jamur merang yang paling baik pertumbuhan ukuran diameter tubuh buah jamur merang yang paling baik pada perlakuan 4dengan kombinasi 50% limbah kardus, 25% kelaras dan 25% sekam padi dengan rata-rata diameter tubuh buah jamur merang adalah 6,57 cm.Kata Kunci: Jamur Merang, Limbah, Kardus, Kelaras, Sekam Padi, Media Tanam
Macroscopic Mushroom Diversity in the Rainforest Lodges Area of Kedah Gayo Lues Yusra Iriyanti Handayani; Iswadi iswadi; Hasanuddin Hasanuddin; Andi Ulfa Tenri Pada; Safrida Safrida
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 5, No 1 (2020): FEBRUARI 2020
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Keywords: Diversity, mushrooms, tourist area of rainforest lodges Kedah.This study aims to determine the types of macroscopic fungi and determine the diversity of macroscopic fungi in Rainfores Lodges Kedah Gayo Lues has been conducted in September to October 2019. This study uses quantitative and qualitative approaches, with the type of research is descriptive. Sampling was done by purposive sampling technique and exploratory method (explorative), namely by direct observation to the study sites that have been determined as many as 5 stations and each station consists of 3 transects. From the results of data analysis found 30 species of macroscopic fungi that are classified into 23 families. The most dominant fungal species found are species originating from the order of Polyporales as many as 7 species and 11 species of Agaricales. The diversity of macroscopic fungi in the Kedah Rainforest Lodges area of 3.084 is included in the high category.Kata kunci : Keragaman, jamur, kawasan wisata rainforest lodges kedah. Penelitian ini bertujuan mengetahui jenis-jenis jamur makroskopis dan mengetahui keanekaragaman jamur makroskopis di  Rainfores Lodges Kedah Gayo Lues telah dilakukan pada bulan September sampai dengan Oktober 2019. Penelitian ini menggunakan pendekatan kuantitatif dan kualitatif, dengan Jenis penelitian ialah deskriptif. Pengambilan sampel dilakukan dengan teknik purposive sampling dan metode jelajah (Eksploratif) yaitu dengan pengamatan langsung ke lokasi penelitian yang telah ditentukan sebanyak 5 stasiun dan masing-masing stasiun terdiri dari 3 transek. Dari hasil analisis data ditemukan 30 spesies jamur makroskopis yang diklasifikasikan ke dalam 23 familia. Spesies jamur yang paling dominan ditemukan adalah spesies yang berasal dari ordo Polyporales sebanyak 7 spesies dan Agaricales 11 spesies. Keanekaragaman jamur makroskopis pada kawasan Rainforest Lodges Kedah yaitu 3,084 termasuk kedalam kategori tinggi.
Macrozoobentos Diversity in Freshwater Waters of Rainforest Lodges Kedah, Blangjerago District, Gayo Lues Regency Haryati Haryati; Iswadi Iswadi; mimie saputri; M Ali Sarong; Devi Syafrianti
Jurnal Ilmiah Mahasiswa Pendidikan Biologi Vol 5, No 1 (2020): FEBRUARI 2020
Publisher : Jurnal Ilmiah Mahasiswa Pendidikan Biologi

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Keywords: Macrozoobentos, Diversity, River Rainforest Lodges Kedah. Rainforest Lodges are a tourist attaraction that is also used as a place for research activities. Various human activities such as disposal of industrial waste and household waste cause a decrease in river water quality, resulting in the river is no longer able to recover resulting in diversity of aquatic biota, one of which is macrozoobenthos activity. The study was conducted in September to October 2019. The purpose of this study was to determine the level of macrozoobenthos diversity, and to determine the physical and chemical conditions of the waters. The method used is a survey method, with a purposive sampling, technique based on the presence of freshwater macrozoobentos. Data analysis uses the Shannon-Wiener diversity index formula. The result of the study were 15 macrozoobentos species from 15 families. Diversity index at each station I with H'= 1,63, at station II with H'= 2,08, and at station III with H'= 1,70.  The conclusion in this study is the level of diversity of macrozoobenthos species the waters of the Rainforest Lodges Kedah, Blangjerango District, Gayo Lues Regency is classified as moderate (range 1,63-2,08). And the result of measurements obtained physical chemistry of aquatic factors obtained ranged from 27º C-30º C, the pH water obtained ranges from 7,5-8,9, depth ranges between 1,2-1,4 m. Depth ranges between as for salinity 0‰-0,01‰.Kata kunci : keanekaragaman, makrozoobentos, sungai Rainforest Lodges Kedah Rainforest Lodges Kedah adalah satu tempat wisata yang juga dijadikan tempat untuk kegiatan penelitian. Banyaknya aktivitas manusia seperti pembuangan limbah industri, limbah rumah tangga mengakibatkan menurunnya kualitas air sungai, menjadikankan sungai tidak mampu lagi melakukan pemulihan, berakibat pada keanekaragaman biota perairan salah satunya aktivitas makrozoobentos. Penelitian dilaksanakan pada bulan September sampai Oktober 2019. Tujuan penelitian ini untuk (1) mengetahui tingkat keanekaragaman makrozoobentos, dan untuk (2) mengetahui kondisi fisika dan kimia perairan. Adapun Metode yang digunakan yaitu metode survey, dengan teknik purposive sampling, berdasarkan kehadiran makrozoobentos air tawar. Analisa data menggunakan rumus indeks keanekaragaman Shannon-Wiener. Hasil penelitian terdapat 15 spesies makrozoobentos dari 15 famili. Indeks keanekaragaman di setiap stasiun, stasiun I dengan H'= 1,63, pada stasiun II dengan H'= 2,08, dan pada stasiun III dengan H'= 1,70.  Adapun kesimpulan penelitian ini adalah tingkat keanekaragaman spesies makrozoobentos di perairan sungai Rainforest Lodges Kedah Kecamatan Blangjerango Kabupaten Gayo Lues tergolong sedang (kisaran 1,63-2,08) dan hasil pengukuran faktor fisika-kimia yang diperoleh berkisar antara 27º C-30º C, pH air diperoleh berkisar antara 7,5-8,9, kedalaman berkisar antara 1,2-1,4 m. Sedangkan untuk salinitas adalah 0‰-0,01‰.
Co-Authors Ali Sarong Andi Ulfa Tenri Pada Aprila Indriani Asiah Asiah Axnesia Ike Rianto Cut Intan Evtia Nurina Desi Ratnasari Devi Syafrianti Devi Syafrianti Dewi Andayani FAISAL ABDURRAHMAN Fitria, Humairah Ghina Amirah Mulyani Hafnati Rahmatan Haryati Haryati Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hasanuddin Hendra Yulisman Ida Sartika Ismul Huda Khairil Khairil Khairil Khairil Luh Putu Ratna Sundari Marlina Marlina Millina Aprilla Mimie Saputri Nabila Rizka Anisa Nur Rahmah OTHMAN OMAR Rivan Rinaldi Safrida Safrida Samingan Samingan Samsuar Samsuar Simah Bengi Supriatno Supriatno Suryani Suryani Ulya Amirah W Wardiah Wardiah Wardiah Wiwit Artika Yaumil Istiqlal M. Nur Yusra Iriyanti Handayani